Quick Coffee Cake Food

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QUICK CINNAMON COFFEE CAKE



Quick Cinnamon Coffee Cake image

This was in a church cookbook. I usually dress it up with raisins and shredded apple, but the recipe is good as it is. It is a great recipe to put into the oven while cooking something else.

Provided by Eldeevee

Categories     Breads

Time 30m

Yield 1 Cake, 4-8 serving(s)

Number Of Ingredients 9

3 tablespoons sugar
1 teaspoon cinnamon
1/2 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1 egg

Steps:

  • Preheat oven to 350°F.
  • Grease round cake pan.
  • Combine sugar and cinnamon; set aside.
  • Measure all remaining dry ingredients into a bowl and mix well.
  • Beat together butter, milk and egg; pour over dry ingredients.
  • Stir until dry ingredients are moistened - don't beat!
  • Pour batter into a pan and sprinkle top with cinnamon sugar mixture.
  • Bake for 20 minutes and serve warm.

QUICK COFFEE CAKE



Quick Coffee Cake image

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!

Provided by Stephanie

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 30m

Yield 9

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
6 tablespoons white sugar
½ teaspoon salt
⅓ cup shortening
½ cup milk
1 egg
½ teaspoon vanilla extract
2 tablespoons butter, melted
½ cup brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
  • In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
  • Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
  • In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 38.5 g, Cholesterol 28.8 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 20.9 g

QUICK AND EASY COFFEE CAKE



Quick and Easy Coffee Cake image

Make and share this Quick and Easy Coffee Cake recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories     Breads

Time 55m

Yield 1 cake

Number Of Ingredients 11

2 cups flour, sifted before measuring
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
6 tablespoons butter
1 egg, beaten
1/2 cup milk
1 1/2 tablespoons melted butter
1 tablespoon flour
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Into a mixing bowl sift together the flour, baking powder, salt, and sugar.
  • Cut butter into the dry ingredients with a fork or pastry blender.
  • In a separate bowl combine egg with milk; add to flour mixture.
  • Stir until mixture is well blended and smooth.
  • Spoon into a greased and floured 9-inch layer pan.
  • Spread dough evenly.
  • Brush top of dough with melted butter.
  • Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
  • Bake at 400° for 25 to 30 minutes.
  • Cut coffee cake in wedges; serve warm from the pan.

Nutrition Facts : Calories 2441.8, Fat 98.4, SaturatedFat 59.4, Cholesterol 457.6, Sodium 2637.6, Carbohydrate 356, Fiber 7.6, Sugar 151, Protein 37.9

QUICK CINNAMON COFFEE CAKE



Quick Cinnamon Coffee Cake image

Looking forward to trying this Penzeys recipe out. It looks similar to the cinnamon cake in Starbucks.

Provided by Kates Kitchen

Categories     Breads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

3/4 cup sugar
6 tablespoons butter
1 egg
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup milk
1/4 cup vanilla sugar
1/4 cup granulated sugar
2 tablespoons flour
1 tablespoon cinnamon
2 tablespoons butter, melted
1/2 cup raisins
3/4 cup pecans, chopped

Steps:

  • Preheat oven to 350°F
  • Grease and sugar 8" or 9" square pan.
  • In a medium size bowl, cream the sugaqr and butter.
  • Beat in the egg.
  • In a small bowl, sift together the flour, baking powder, salt and cinnamon.
  • Add the flour mixture and the milk to the butter mixture, alternating each one.
  • Blend thouroughly after each addition.
  • Combine all of hthe Streusal Topping ingredients in a small bowl and stir until blended.
  • By hand, stir half of the Streusal Topping into the batter. Spread the batter into the pan.
  • Smooth the top of the dough and sprinkle on hte remaining Streusal Topping.
  • Bake in oven for 35-40 minutes.
  • Let rest for around 10 minutes before serving.

Nutrition Facts : Calories 599.2, Fat 28, SaturatedFat 11.8, Cholesterol 81.7, Sodium 651.9, Carbohydrate 82.1, Fiber 3.8, Sugar 41.2, Protein 8.8

QUICK MIX COFFEE CAKE



Quick Mix Coffee Cake image

If you love coffee, and you love cake, and you believe "Quick" is THE buzz word for the new millennium ... then this recipe is for you! I've been making this recipe since I was a new bride (and I aint saying how loooong ago that was ;o)

Provided by Tomboy

Categories     Breads

Time 1h

Yield 1 20cm round cake

Number Of Ingredients 15

3 teaspoons instant coffee powder
1 tablespoon hot water
1 cup self-rising flour
1/4 cup custard powder
3/4 cup brown sugar (firmly packed)
1/3 cup milk
2 eggs
125 g butter
2 teaspoons vanilla essence
30 g butter, melted
3/4 cup icing sugar
1/2 teaspoon honey
1/2 teaspoon vanilla essence
1 teaspoon instant coffee powder
1 tablespoon water

Steps:

  • Dissolve coffee powder in water.
  • Add to a large bowl with remaining ingredients.
  • Mix at a medium speed until smooth.
  • Spread into a greased and paper lined 20cm (8") round cake tin.
  • Bake 200 deg celsius 45 minutes.
  • Stand a few minutes before turning out.
  • When cold spread with Coffee Icing.
  • For the Icing: Combine melted butter with the icing sugar.
  • Add honey, vanilla and combined coffee powder and water.
  • Beat til thick.

Nutrition Facts : Calories 2767.8, Fat 139.2, SaturatedFat 84.3, Cholesterol 765.6, Sodium 2723, Carbohydrate 353.3, Fiber 3.4, Sugar 252.2, Protein 29.4

QUICK PECAN SOUR CREAM COFFEE CAKE



Quick Pecan Sour Cream Coffee Cake image

Provided by Food Network

Categories     dessert

Yield 1 cake

Number Of Ingredients 15

3/4 cup light brown sugar, packed
1 tablespoon all-purpose flour
1 teaspoon cinnamon
2 tablespoons cold unsalted butter, cut into pieces
1 cup chopped pecans, pulsed in the food processor
8 tablespoons (1 stick) unsalted butter, softened at room temperature
1 cup granulated sugar
3 eggs
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
1/2 cup golden raisins
Pecan topping, recipe above

Steps:

  • Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Add the pecans and mix.
  • Preheat the oven to 350 degrees. Butter a 9 by 9-inch cake pan. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Add the eggs and mix until light and fluffy. Sift the flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream. Mix in the raisins. Pour the batter into the prepared pan. Sprinkle the topping mixture over the cake. Bake until risen and browned, about 45 minutes. Let cool 10 minutes in the pan. Serve in squares.

QUICK APPLE STREUSEL COFFEE CAKE



Quick Apple Streusel Coffee Cake image

Provided by Food Network

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 14

1 1/2 cups flour
2 1/4 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1/2 cup milk
1/4 cup vegetable shortening, melted
1 1/2 cups chopped Granny Smith apples (2 to 3 apples)
1/2 cup sugar
1/4 cup flour
2 tablespoons butter
1/2 teaspoon cinnamon
Accompaniment: vanilla ice cream

Steps:

  • Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.

COFFEE COFFEE CAKE



Coffee Coffee Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 18

1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon instant coffee powder
Pinch salt
4 tablespoons unsalted butter, melted
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/2 cup strong brewed coffee
1/3 cup sour cream
2 sticks (1 cup) unsalted butter, room temperature
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Spray and line with parchment a 9-by-9-inch baking pan; spray the parchment as well.
  • For the crumb topping: In a medium bowl, mix the flour, brown sugar, cinnamon, instant coffee powder and salt. Add the melted butter and mix until crumbs form that you can clump together in your hand. Set aside.
  • For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk together the coffee and sour cream until smooth.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing until each is well combined. Then add the vanilla extract and beat until the mixture is light and fluffy.
  • Starting and ending with the dry ingredients, alternate adding the flour mixture and the coffee mixture to the stand mixer; mix each addition well, scraping the bowl each additions.
  • Pour the batter into the prepared baking pan and top with crumb topping, spreading it evenly. Bake for 45 minutes or until a toothpick comes out clean.
  • Remove the cake from the oven and allow to cool for 20 to 30 minutes before cutting and serving.

EASY COFFEE CAKES



Easy Coffee Cakes image

This has to be the most easy coffee cake recipe ever. Given to me by my friend Sarah, the master cake baker...

Provided by helholbrook

Time 40m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Using a cake mixer, mix all the ingredients together except the coffee. The mix should be not too firm and not too runny. Once mixed slowly mix in half of the dissolved coffee.
  • Divide the cake mixture between 2 lined small cake tins (about 7" ish). Heat the oven to 190 degrees and bake for about 20 minutes. A skewer should come out clean when dipped in the cake.
  • Once cooked remove from the oven and stand on a wire rack for a few minutes until cool then turn out on the rack till completely cool.
  • Once the cakes are cool make the butter Icing by combining the softened butter with the icing sugar. When mixed gradually add half of the remaining coffee mixture. Sandwich the 2 halves together with the butter icing and dust the top with icing sugar.
  • If you want a larger cake then just double the quantities, and if you want a really buttery cake then make extra butter icing and top the cake too!

QUICK SOUR CREAM COFFEE CAKE



Quick Sour Cream Coffee Cake image

From the Joy of Cooking. I know there are lots of sour cream coffee cakes out there, but this one is slightly different in that there is no butter in the batter. This goes together very quickly, just like the name says, and when it is warm, the texture is just wonderful.

Provided by pattikay in L.A.

Categories     Breads

Time 45m

Yield 1 coffee cake

Number Of Ingredients 12

1 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 eggs
2 tablespoons flour
2 tablespoons butter
5 tablespoons sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts (optional)

Steps:

  • Prepare streusel topping:.
  • With fork, combine flour, butter and sugar till crumbly.
  • Add cinnamon. Set aside.
  • Coffee Cake:.
  • Preheat oven to 350.
  • Combine flour, sugar, baking powder, baking soda and salt.
  • Combine sour cream and eggs. Beat well.
  • Add the dry ingredients to the cream mixture. Beat just till smooth as overbeating tends to toughen dough.
  • Spread in a lightly oiled 9x9 pan.
  • Sprinkle with streusel (and nuts if desired).
  • Bake about 30-40 minutes at 350, or till tester comes out clean.

Nutrition Facts : Calories 2555.6, Fat 79.9, SaturatedFat 44.5, Cholesterol 552.7, Sodium 2472.4, Carbohydrate 428.6, Fiber 6.2, Sugar 271.5, Protein 38.6

COFFEE CAKE



Coffee cake image

Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee morning

Provided by sianie

Categories     Afternoon tea, Dessert, Treat

Time 50m

Number Of Ingredients 10

170g butter or margarine, plus extra for the tins
170g caster sugar
3 large eggs
170g self-raising flour
1 tbsp cooled instant coffee, dissolved in 1 tbsp hot water (add more if you like it stronger)
225g icing sugar
100g butter or margarine
1½ tbsp instant coffee, dissolved in 1 tbsp hot water
strawberry jam (optional)
walnuts or cherries, to decorate (optional)

Steps:

  • Heat the oven to 180C/160C fan. Line and butter two 18cm sandwich tins. Add the sugar and butter to a bowl and whisk until very fluffy and pale.
  • Whisk the eggs in a mug with a fork, then add them gradually to the mixture with 1 tbsp of flour each time. (Make sure you don't use all the flour.) When the eggs have been fully combined into the mix, add the rest of the flour and fold it in gently.
  • Add the dissolved coffee to the mixture, still folding. Divide into the sandwich tins and cook for 25-30 min until risen and firm and a skewer inserted into the middle comes out clean. Leave to cool in the tin for 5 mins then turn out onto a wire rack to cool completely. Can be frozen at this stage.
  • Meanwhile, make the icing by beating the icing sugar with the butter until light and fluffy, then add the dissolved coffee. Whisk, then cover and set aside until ready to ice the cake.
  • Spread half the icing on the bottom of one sponge and spread the strawberry jam on the bottom of the other, if using. Sandwich together, then spread the remaining icing on top. Decorate with walnuts or cherries, if you like.

Nutrition Facts : Calories 559 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1.1 milligram of sodium

CINNAMON QUICK COFFEE CAKE



Cinnamon Quick Coffee Cake image

Make and share this Cinnamon Quick Coffee Cake recipe from Food.com.

Provided by Michelle Berteig

Categories     Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 15

3/4 cup sugar
6 tablespoons butter
1 egg
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup milk
1/4 cup vanilla sugar
1/4 cup sugar
2 tablespoons flour
1 tablespoon cinnamon
2 tablespoons butter, melted
1/2 cup raisins (optional)
3/4 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees F. Grease and sugar an 8" round pan or a 8" or 9" square pan.
  • Cream the butter and sugar together using a mixer until light and fluffy. Add the egg and mix well.
  • In a small bowl, sift together the dry ingredients.
  • Add the flour mixture and the milk to the butter mixture, alternating them. Mix well.
  • Combine all the streusel topping ingredients in a small bowl and stir until blended. By hand, stir half of the streusel topping into the batter.
  • Spread the batter into the pan, smooth the top of the dough and sprinkle on the remaining streusel topping. Bake for 35-40 minutes, or until a toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 563.1, Fat 27.9, SaturatedFat 11.8, Cholesterol 77.4, Sodium 676.9, Carbohydrate 72.7, Fiber 3.4, Sugar 34, Protein 8.4

EASY STREUSEL COFFEE CAKE



Easy Streusel Coffee Cake image

This is a simple recipe for anyone to make. The kids or grandkids will love helping to make this quick coffee cake!

Provided by Nicoleg

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
1 egg, beaten
1/4 cup vegetable oil
3/4 cup sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup packed brown sugar
1 tablespoon butter or 1 tablespoon margarine, softened
1 tablespoon flour
1 teaspoon cinnamon

Steps:

  • Preheat oven to 375.
  • Stir together flour, sugar, baking powder, and salt.
  • Combine egg, milk, and oil.
  • Add flour mixture to egg mix.
  • and mix well.
  • Pour into 9 inch greased pan.
  • Combine topping ingredients and sprinkle over batter.
  • bake for about 25 minutes.

MICROWAVE COFFEE & WALNUT CAKE



Microwave coffee & walnut cake image

Good Food reader Catherine Dunkley shares her super-quick and easy recipe for the perfect last-minute coffee and walnut cake

Provided by Good Food team

Categories     Dessert, Snack, Treat

Time 25m

Number Of Ingredients 10

85g very soft butter
85g golden caster sugar
2 eggs , beaten
85g self-raising flour
2 tsp instant coffee powder
small handful of walnut pieces (optional)
1 tsp instant coffee powder
1 tsp milk
25g very soft butter
100g icing sugar

Steps:

  • In a medium bowl, beat the butter and sugar together until light and fluffy. Gradually add the eggs followed by the flour and instant coffee. Stir most of the walnuts (if using) into the batter, reserving a few for decoration. Transfer to a microwave-proof dish and cook in the microwave on full power for 2 mins. Reduce the power to medium and cook for 2 mins.
  • After 4 mins, check to see if the cake is cooked - it should be risen and spring back when touched. If it needs a bit longer, cook on medium for 1 min more at a time, checking after each minute until the cake is cooked. Remove and allow to cool.
  • Meanwhile, make the coffee butter cream. Dissolve the coffee in the milk, then add the butter and icing sugar. Beat until smooth, spread over the cake and top with the reserved walnuts.

Nutrition Facts : Calories 538 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.65 milligram of sodium

EASY COFFEE CAKE



Easy Coffee Cake image

This from-scratch coffee cake is quick to put together, and it easily serves a crowd. While it's delicious with peach or apricot pie filling, I like to make it with cherry or strawberry filling during the holidays.

Provided by Taste of Home

Time 40m

Yield 16-20 servings.

Number Of Ingredients 11

1 cup butter, softened
1-3/4 cups sugar
4 eggs
3 cups all-purpose flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1 can (21 ounces) peach pie filling
ICING:
1-1/4 cups confectioners' sugar
1/2 teaspoon almond extract
3 to 4 tablespoons milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined. , Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack. , In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.

Nutrition Facts : Calories 289 calories, Fat 10g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 319mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

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Mocha & hazelnut cake. A star rating of 4.4 out of 5. 12 ratings. Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner. See more Coffee cake recipes. Advertisement.
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6 DELIGHTFUL AND QUICK QUARANTINE COFFEE CAKE RECIPES TO ...
Preheat the oven to 375°F and grease an 8x8" square baking pan with cooking spray and set aside. In a large bowl, whisk together the flour, sugar, salt, and baking powder. Use a pastry cutter to cut the butter into the flour mixture until a coarse crumb forms.
From discover.hubpages.com


QUICK COFFEE CAKE - COOKING YOUTUBE CHANNEL
Quick Coffee Cake We are going to learn how to prepare a delicious Quick Coffee Cake together in the continuation of cooking training.join us …
From cookingutube.com


QUICK & EASY COFFEE CAKE RECIPES - FOOD STORAGE MOMS
Preheat oven to 325 degrees. Combine and cream the sugar, salt, baking powder, baking soda, butter, buttermilk, eggs, vanilla, and cinnamon. Slowly …
From foodstoragemoms.com


QUICK CINNAMON COFFEE CAKE WITH CAKE MIX – REAL FOOD WITH ...
Store the cake mix coffee cake in an airtight container for up to 3 days at room temperature, up to a week in the fridge or up to 3 months in the freezer. To reheat, simply microwave a piece for ~30 seconds in the microwave. If reheating from frozen, allow the coffee cake to defrost before putting a slice in the microwave.
From realfoodwithsarah.com


QUICK COFFEE CAKE - RECIPE - COOKS.COM
QUICK COFFEE CAKE : 2 c. flour 1/2 tsp. cinnamon 6 tsp. baking powder 1 tsp. salt 1 1/2 c. sugar 1/2 c. butter 2 eggs 1 c. milk 1 tsp. vanilla. Sift together dry ingredients, cut in butter. Add eggs, milk and vanilla. Beat well. FILLING: 1 c. brown sugar 4 tbsp. melted butter 1/2 c. chopped nuts 4 tbsp. flour 1 tsp. cinnamon. Pour 1/2 of the batter into greased 9x12 cake pan. Sprinkle …
From cooks.com


QUICK COFFEE CAKE WITH CINNAMON-OAT STREUSEL RECIPE
Make the Cake. Heat the oven to 375 F. Grease a 13 x 9-inch pan with unsalted butter, or solid shortening, or spray with a nonstick cooking spray containing flour, and set aside. Crack the eggs into a large bowl and beat with a fork or wire whisk until combined. Add the milk and mix well until smooth.
From thespruceeats.com


QUICK COFFEE CAKE RECIPE BY CHEF.RYLAN | IFOOD.TV
Super Simple Chocolate Coffee Biscuit Cake. By: videojug Make The 1931 'KC' German Coffee Cake
From ifood.tv


COFFEE CAKE RECIPES : NETWORK | FOOD NETWORK
Glazed Lemon Curd-Filled Coffee Cake. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 50 minutes. 2 Reviews.
From foodnetwork.com


QUICK AND EASY COFFEE CAKE RECIPE - FOOD NEWS
To bake this quick and easy coffee cake recipe, preheat oven to 400° F. Grease 9-inch square baking pan and set aside. Stir buttermilk baking mix and granulated sugar in medium-size bowl until blended. Beat egg and milk until blended. Add to dry ingredients and stir until just moistened. DIRECTIONS Combine 1 cup flour, sugar, […]
From foodnewsnews.com


QUICK COFFEE CAKE RECIPE BY WORLD.FOOD | IFOOD.TV
Make The 1931 'KC' German Coffee Cake. By: LeGourmetTV Rich Coffee Cake
From ifood.tv


520 QUICK BREAD AND COFFEE CAKE IDEAS | YUMMY FOOD, FOOD ...
Oct 12, 2017 - Explore kymhope7's board "Quick Bread and Coffee Cake", followed by 117 people on Pinterest. See more ideas about yummy food, food, baking.
From pinterest.ca


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