Recipe Turkey Meatballs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY MEATBALLS



Turkey Meatballs image

Turkey meatballs are lightened up with spinach before being simmered in marinara and served over spaghetti.

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, finely chopped
1 rib celery, finely chopped
1/2 small red bell pepper, seeded and finely chopped
2 cloves garlic, finely chopped
1 pound ground turkey
1/2 cup quick-cooking (not instant) oats
1/2 cup grated Parmesan, plus more for serving
1 teaspoon Worcestershire sauce
One 10-ounce package frozen chopped spinach, thawed and excess moisture squeezed-out
Kosher salt and freshly ground black pepper
4 cups prepared marinara sauce
Warm cooked spaghetti, for serving

Steps:

  • Heat the oil in a large wide pot over medium-high heat. Add the onion, celery, bell pepper and garlic and cook, stirring frequently, until soft, about 5 minutes. Transfer to a large bowl and cool. Reserve the pot.
  • Meanwhile, add the turkey, oats, Parmesan, Worcestershire, spinach, 1/2 teaspoon salt and 1/4 teaspoon pepper to the cooled vegetables. Mix well and form into 24 small meatballs.
  • Pour the marinara into the reserved pot and bring to a simmer. Add the meatballs, cover and cook, turning once or twice, until cooked through, about 8 minutes.
  • Serve the meatballs and sauce over spaghetti and serve Parmesan on the side.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

CLASSIC ITALIAN TURKEY MEATBALLS



Classic Italian Turkey Meatballs image

Provided by Giada De Laurentiis

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 24

1 cup plain breadcrumbs
1/2 cup finely grated Parmesan, plus more for serving
1/4 cup chopped fresh basil
1/4 cup chopped fresh Italian parsley
1/4 cup whole milk, at room temperature
1 tablespoon ketchup, optional
1 tablespoon tomato paste
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large eggs, at room temperature
2 cloves garlic, minced
1 small onion, finely chopped
1 pound ground dark turkey meat
1 pound spicy Italian turkey sausage links, casings removed
Extra-virgin olive oil, for drizzling
1/4 cup extra-virgin olive oil
3 large cloves garlic, smashed and peeled
1 large onion, finely chopped 1 teaspoon kosher salt, plus more to season
1/2 teaspoon freshly ground black pepper, plus more to season
3/4 cup chopped fresh basil
2 teaspoons finely ground fennel seeds
2 teaspoons dried oregano
Two 28-ounce cans crushed tomatoes
1/2 cup low-sodium chicken broth, optional

Steps:

  • Preheat the oven to 400 degrees F.
  • For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
  • Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes.
  • For the tomato sauce: Heat the olive oil in a large deep skillet with 2-inch-high sides over medium-high heat. Add the garlic, onions, salt and pepper. Cook for 5 to 6 minutes. Add 1/2 cup of the basil, the fennel, oregano and crushed tomatoes. Bring to a simmer. Cook over medium heat until the sauce thickens slightly, stirring occasionally, 15 to 20 minutes. Stir in the remaining 1/4 cup basil. Adjust the seasoning with more salt and pepper if desired.
  • Add the meatballs to the tomato sauce and simmer until the meatballs are heated through, about 10 minutes. Thin the sauce with chicken stock, 1/4 cup at a time, if needed.
  • Serve with grated Parmesan alongside.

THE BEST TURKEY MEATBALLS



The Best Turkey Meatballs image

These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 12 meatballs

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 tablespoons canola oil
3/4 cup finely ground fresh breadcrumbs (from 3 to 4 slices white bread, crusts removed)
1/2 cup milk
1 pound ground turkey (93/7 ratio)
1/2 cup whole milk ricotta cheese
2 tablespoons grated Parmesan
1 clove garlic, grated
1/4 cup packed parsley leaves, finely chopped (about 2 tablespoons chopped)
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 large egg, lightly beaten

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
  • Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
  • Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

TURKEY MEATBALLS



Turkey Meatballs image

Provided by Danny Boome

Categories     main-dish

Time 21m

Yield 6 to 8 servings

Number Of Ingredients 13

1 1/2 tablespoons extra-virgin olive oil
1 small onion, diced (about 3/4 cup)
2 cups dry broken-up white bread
1 cup milk
1 pound ground turkey meat
2 large eggs, well beaten
2 tablespoons freshly chopped parsley leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup golden raisins, hydrated in warm water
1/2 cup pine nuts, slightly toasted
Flour
1 cup vegetable oil

Steps:

  • In a heated skillet add olive oil and onions. Slightly cook them for about 5 minutes (we want the onions softened not colored). Place into a bowl and let cool.
  • Take the 2 cups of broken up bread and place into a bowl with the milk. Let the bread soak for 5 minutes. Squeeze and drain the bread then place it into a large mixing bowl. Add the turkey meat, beaten eggs, chopped parsley, salt, black pepper, golden raisins and toasted pine nuts.
  • Fold all ingredients together. Do not over work the turkey meat.
  • Fill a Dutch oven with vegetable oil and place on low heat. Dust a baking sheet with about an inch of flour.
  • In your hands scoop up a two-finger portion of the turkey mixture and with the palm of your hands shape the balls a little larger than a golf ball. As you make the balls add them to the baking tray with the flour and roll them until evenly coated.
  • Carefully add the meatballs to the oil and brown for about 6 minutes. Transfer turkey meatballs to a plate and set aside for bean soup. Pour excess oil into a bowl.

TURKEY MEATBALLS



Turkey Meatballs image

Make and share this Turkey Meatballs recipe from Food.com.

Provided by Bergy

Categories     Poultry

Time 21m

Yield 30 meatballs, 6 serving(s)

Number Of Ingredients 9

1 lb lean ground turkey
3 garlic cloves, minced
1/4 cup onion, finely chopped
1/4 cup parsley, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1 egg, beaten
1/2 cup dry breadcrumbs

Steps:

  • Mix all the ingredients and shape into 30 meatballs approximately 1" across.
  • Spray a nonstick pan lightly with veggie oil.
  • Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!

Nutrition Facts : Calories 165.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 83.2, Sodium 317.3, Carbohydrate 8, Fiber 0.7, Sugar 0.9, Protein 17.4

TURKEY MEATBALLS



Turkey Meatballs image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 green onion, thinly sliced
1 minced clove of garlic
1 egg, lightly beaten
1-ounce fresh bread crumbs
2 tablespoons grated Parmesan cheese, plus extra to serve on the side for grating
1 pound ground turkey or chicken
5 tablespoons olive oil
2 cups tomato sauce (recipe above)
1 pound perciatelli pasta
Salt and pepper to taste
Parmesan cheese-to serve on the side for grating

Steps:

  • Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.

BEEF AND TURKEY MEATBALLS



Beef and Turkey Meatballs image

Make and share this Beef and Turkey Meatballs recipe from Food.com.

Provided by mlmancini77

Categories     Poultry

Time 50m

Yield 25 each, 25 serving(s)

Number Of Ingredients 9

1 lb ground turkey
1 lb ground chuck
1 yellow onion
10 garlic cloves
2 eggs
1/2 cup breadcrumbs
1/4 cup romano cheese
2 tablespoons italian seasoning
1 1/2 tablespoons salt, to taste

Steps:

  • Mix all ingredients, form into 25 balls. Bake at 350 degrees for 40 minutes.

HEALTHY TURKEY MEATBALLS



Healthy turkey meatballs image

Swap beef mince and breadcrumbs with lean turkey and oats. Serve in a tomato sauce with pasta or potatoes. See the tip to make a vegetarian version - Penne with fennel & Parmesan.

Provided by Sara Buenfeld

Categories     Dinner

Time 1h5m

Number Of Ingredients 15

1 tbsp rapeseed oil
1 onion , finely chopped
2 carrots , finely diced
2 celery sticks, finely diced
2 garlic cloves , thinly sliced
1 fennel bulb , halved and thinly sliced, fronds reserved
500g carton tomato passata
500ml reduced-salt chicken stock
2 tbsp chopped parsley
broccoli and potatoes or pasta and salad , to serve
400g pack lean turkey breast mince
4 tbsp porridge oat
1 tsp fennel seed , crushed
1 garlic clove , crushed
spray of oil

Steps:

  • Heat the oil in a large non-stick frying pan with a lid, then tip in the onion, carrots, celery, garlic and fennel, and stir well. Cover the pan and cook over a medium heat for 8 mins, stirring every now and then. Pour in the passata and stock, cover and leave to simmer for 20 mins.
  • Meanwhile, tip the mince into a large bowl. Add the oats, fennel seeds and leaves, the garlic and plenty of black pepper, and mix in with your hands. Lightly shape into 25 meatballs about the size of a walnut. Spray or rub a non-stick pan with a little oil and gently cook the meatballs until they take on a little colour. Give the sauce a stir, then add the meatballs and parsley. Cover and cook for 10 mins until they are cooked through and the veg in the sauce is tender. Serve with broccoli and baby potatoes in their skins, or pasta and salad.

Nutrition Facts : Calories 334 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 8 grams fiber, Protein 38 grams protein, Sodium 0.3 milligram of sodium

TURKEY AND STUFFING MEATBALLS



Turkey and Stuffing Meatballs image

Make and share this Turkey and Stuffing Meatballs recipe from Food.com.

Provided by Geema

Categories     Lunch/Snacks

Time 1h15m

Yield 48 meatballs

Number Of Ingredients 11

1/2 cup milk
1 egg
1 cup packaged cornbread stuffing mix
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
2 tablespoons parsley, finely chopped
salt and pepper
1 lb ground turkey
1 (16 ounce) can jellied cranberry sauce
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, combine milk and egg and beat well.
  • Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
  • Add turkey; mix well.
  • Shape into 1-inch balls and place on an ungreased cookie sheet.
  • Bake for 20 to 25 minutes or until meatballs are browned.
  • In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
  • Reduce heat to low and simmer for 5 minutes, stirring frequently.
  • Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
  • Serve hot in chafing dish or slow cooker.

Nutrition Facts : Calories 33.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 10.8, Sodium 15.1, Carbohydrate 4.3, Fiber 0.1, Sugar 4, Protein 2.1

TURKEY MEATBALLS



Turkey Meatballs image

Make and share this Turkey Meatballs recipe from Food.com.

Provided by Cathy Edstrom

Categories     Poultry

Time 1h

Yield 35 meatballs

Number Of Ingredients 8

4 slices Italian bread (leave out all day so they are dry)
1/2 cup water
2 eggs
3/4 cup parmesan cheese
1 tablespoon parsley flakes
1 lb ground turkey
1 tablespoon salt
2 teaspoons oregano

Steps:

  • Leave bread out all day so it is dry.
  • Put in bowl and pour water over it.
  • Let water soak in.
  • Squeeze out excess water and discard.
  • Break up bread with fingers.
  • Add eggs, parmesan cheese, parsley flakes, meat, salt, and oregano.
  • Mix it together with your hands.
  • Taste for salt.
  • Roll into small 2" balls and put on cookie sheet (spray with non-stick spray first) and bake in 350 degree oven for 20-30 minutes.

Nutrition Facts : Calories 39.1, Fat 2, SaturatedFat 0.8, Cholesterol 24.2, Sodium 261.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 3.7

MOIST TURKEY MEATBALLS



Moist Turkey Meatballs image

This is an adaptation of Kittencal's recipe#69173. I wanted to be able to enjoy meatballs without the fat and had not, until now, found a good recipe for turkey meatballs. I made her delicious ones for the kids and hubby, but changed it up with turkey and extras for me(and my waistline). They are not dry and the flavor is slightly sweet from the basil. I usually have these with homemade pasta sauce and ww pasta.

Provided by Nancygirl

Categories     Poultry

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/4 lbs ground turkey breast
1 large egg
1/4 cup parmesan cheese, grated
3/4 cup dry breadcrumbs
3 garlic cloves, minced
1 1/2 teaspoons sea salt
black pepper
1/4 cup orange juice
1/4 cup skim milk
1/4 cup roasted red pepper, chopped
3 tablespoons basil
1 tablespoon fat free sour cream

Steps:

  • slightly beat egg, mix in breadcrumbs, parm, garlic, roasted peppers, s & p, liquids and herbs,and sour cream. blend well.
  • mix in ground turkey, do not over mix.
  • make meatballs.
  • they can be baked on a cookie sheet at 425 for 30mins or so, or dropped into pasta sauce, which is my preferred method.

Nutrition Facts : Calories 203.1, Fat 3.4, SaturatedFat 1.4, Cholesterol 93.8, Sodium 890.3, Carbohydrate 12.8, Fiber 0.8, Sugar 2, Protein 28.5

THE BEST TURKEY MEATBALLS!



The Best Turkey Meatballs! image

So juicy, flavorful and tender, you'll never even miss the beef! One of my favorite original recipes I've been making for years, these meatballs always satisfy a hungry crowd and can fool even the biggest Italian palette ;) Once you try these, you'll never go back to the fatty beef! This recipe is a healthy spin on the inspiration of my future mother-in-law's traditional Italian "Sunday Gravy." * Don't be discouraged by this site's "nutritional" numbers. This site is notorious for having problems making correct conversions.

Provided by esactress

Categories     Meatballs

Time 1h40m

Yield 16 meatballs, 8 serving(s)

Number Of Ingredients 15

1.5 (26 ounce) jars marinara sauce
1 1/3 lbs lean ground turkey
2 -3 large celery ribs
2 -3 medium carrots
1/2 medium-large yellow onion
3 garlic cloves, minced
olive oil flavored cooking spray
1/3 cup Italian seasoned breadcrumbs (could be Panko)
1/4 cup pecorino romano cheese, grated
2 -3 teaspoons garlic powder
2 -3 teaspoons onion powder
2 -3 teaspoons dried oregano
2 -3 teaspoons dried basil
1 tablespoon dried parsley
generous amounts salt & pepper

Steps:

  • Begin by heating the tomato sauce over a low heat, covered, in a medium to large pot.
  • While sauce is heating, dice celery, carrots and onion; add to a large bowl. Generously sprinkle with salt and pepper and toss to combine. Mince the garlic and set aside.
  • In a medium skillet, heat cooking spray on medium heat. Once the pan is hot, add diced vegetables and minced garlic and sauté until vegetables start to soften and onions become translucent (about 5 - 7 minutes). Once soft, remove from heat and pour into the same large bowl, completely emptying skillet (reserve skillet). Let stand 5-10 minutes to cool slightly.
  • To the vegetables, add the breadcrumbs, cheese, garlic powder, onion powder, oregano, basil, parsely, salt and pepper. Mix all ingredients using a spoon, then add the meat. Combine with your hands, being careful not to over-knead while evenly incorporating all ingredients (if mixture seems slightly too wet, sprinkle in a little more breadcrumbs or cheese). Form meatballs into balls about 1 1/2 - 1 3/4" in diameter, and set aside on a piece of wax paper. Repeat with remaining meat mixture (should make around 14 - 18 or so meatballs).
  • To the same skillet*, add more cooking spray and heat on medium heat. Once hot, add meatballs, being careful not to overcrowd skillet (work in batches, if needed). Sear meatballs 3-5 minutes per side, gently flipping with tongs. Once both sides have seared, add par-cooked meatballs to your pot of sauce, cover. Repeat with remaining meatballs.
  • Simmer meatballs in sauce, covered, on low heat for 1-3 hours, and enjoy! (Serving Suggestion: my favorite way to serve these meatballs is over a bed of high fiber (such as Dreamfields) or whole wheat pasta with a scoop of low-fat ricotta cheese!).
  • * Though pan-searing the meatballs is the way to get the best results, if this is too labor-intensive or time consuming, you can par-bake the meatballs in the oven instead. After rolling the meat mixture into balls, place all of the balls 1/2"-1" apart on a baking sheet lined with foil and sprayed with cooking spray. Cook the meatballs for 15-30 minutes at 350º, flipping halfway through, then add them to the pot of sauce.

SWEDISH TURKEY MEATBALLS



Swedish Turkey Meatballs image

This recipe is the most requested recipe in our household. It is the result of many attempts to get the right combination of seasonings for turkey instead of hamburger meatballs that still have that Swedish meatball taste. We much prefer the taste to the original hamburger recipe.

Provided by PanNan

Categories     Poultry

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs ground turkey (7% lean)
1 egg
3/4 cup breadcrumbs
1 teaspoon salt
1/2 cup milk
2 teaspoons lemon pepper seasoning
1 teaspoon paprika
1/2 teaspoon nutmeg
2 tablespoons chopped parsley
1 tablespoon onion flakes
2 cans chicken broth
2 -3 cups home made white sauce
hot cooked egg noodles

Steps:

  • Combine the first ten ingredients and shape into 1 1/2" meatballs.
  • In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
  • Add chicken broth and simmer for 15 minutes.
  • Add white sauce.
  • (Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.

More about "recipe turkey meatballs food"

10+ TURKEY MEATBALL RECIPES
10-turkey-meatball image
Web Aug 23, 2021 Drenched in a creamy gravy and flavored with plenty of garlic and Parmesan cheese, these juicy meatballs are an excellent …
From allrecipes.com
Estimated Reading Time 3 mins


TURKEY MEATBALLS RECIPE | FOOD NETWORK
Web Mix turkey meat, onion, fresh herbs, garlic, and salt and pepper. Add eggs, bread crumbs, and heavy cream. Roll meatballs to desired size. See Chef's Note 1.
From foodnetwork.com
Author Edison Mays Jr.
Steps 3
Difficulty Easy


TURKEY MEATBALL RECIPE | GOOP
Web Put the browned meatballs into the simmering tomato sauce and let them cook, shaking the pot occasionally to roll the meatballs around, for at least 20 minutes and up to an hour …
From goop.com


TURKEY MEATBALL RECIPES | BBC GOOD FOOD
Web Healthy turkey meatballs. 30 ratings. Swap beef mince and breadcrumbs with lean turkey and oats. Serve in a tomato sauce with pasta or potatoes. See the tip to make a …
From bbcgoodfood.com


SLOW-COOKER SWEET AND SPICY TURKEY MEATBALLS - SPLENDA®
Web Place in an even layer on prepared baking sheets. Bake, flipping meatballs halfway through, until golden brown and fully cooked and a meat thermometer reaches 165°F …
From splenda.ca


TURKEY MEATBALLS RECIPE - BBC FOOD
Web Transfer the meatballs to a clean baking tray and cook in the oven for 10-12 minutes, or until cooked through. Leave to rest for a few minutes before serving with the salsa, lime …
From bbc.co.uk


SLOW COOKER BUFFALO CHICKEN MEATBALLS RECIPE
Web Jan 3, 2023 Transfer each batch of browned meatballs into the prepared Dutch oven or slow cooker. Pour the remaining buffalo sauce over the meatballs. Cover and cook on …
From sweetandsavorymeals.com


RACH'S MEATBALLS IN TOMATO SAUCE WITH ZA'ATAR + NAAN
Web 2 days ago For the meatballs, season meat with salt and pepper, add rice, egg, garlic, onion, herbs and cheese and combine. Roll 2 ½ inch meatballs and arrange on baking …
From rachaelrayshow.com


TURKEY MEATBALLS IN TOMATO SAUCE RECIPE - BBC FOOD
Web Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion and celery mixture, along with the thyme, and cook at a moderate to low heat, stirring every now …
From bbc.co.uk


CHIPOTLE-CRANBERRY-GLAZED TURKEY MEATBALLS RECIPE
Web Nov 15, 2022 Place orange pieces in a food processor, and pulse until finely chopped, about 10 pulses. Place chopped orange, cranberries, and water in a medium saucepan …
From foodandwine.com


Related Search