Recipes For Sweet Potato Casseroles Food

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SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Make and share this Sweet Potato Casserole recipe from Food.com.

Provided by Divinemom5

Categories     Yam/Sweet Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

3 cups mashed sweet potatoes
1/2 cup sugar
2 beaten eggs
1/4 cup margarine, melted
1/2 cup milk
1 1/2 teaspoons vanilla
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup margarine, melted

Steps:

  • In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
  • Pour into 9 inch square greased baking dish.
  • Mix topping ingredients and sprinkle over potatoes.
  • Bake at 350 degrees for 35-40 minutes .
  • Can be doubled and baked in 9x13 dish.

Nutrition Facts : Calories 365.6, Fat 19.9, SaturatedFat 3.5, Cholesterol 38.9, Sodium 172.6, Carbohydrate 45.1, Fiber 2.4, Sugar 33.5, Protein 3.9

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 10

2 1/2 pounds sweet potatoes (about 3 large), scrubbed
2 large eggs, lightly beaten
3 tablespoons unsalted butter, melted, plus more for the preparing the pan
2 tablespoons packed dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch freshly grated nutmeg
Freshly ground black pepper
1/4 cup coarsely chopped pecans

Steps:

  • Preheat the oven to 400 degrees F. Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. Bake for 45 to 50 minutes or until tender. Set aside to cool.
  • Turn the oven down to 350 degrees F. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and the pepper to taste. Whisk the mixture until smooth.
  • Butter an 8-by-8-inch casserole. Pour the sweet potato mixture into the pan and sprinkle the top with the pecans. Bake until puffed, about 30 minutes. Serve immediately.

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Provided by Anne Burrell

Time 1h35m

Yield 6 servings

Number Of Ingredients 11

2 1/2 pounds sweet potatoes (about 3)
1 orange, zested and juiced
1 teaspoon ground cinnamon
1 tablespoon honey
1/2 cup milk
1/2 cup diced dried apricots
1/2 cup oatmeal
1/4 cup firmly packed brown sugar
2 tablespoons extra-virgin olive oil
2 tablespoons butter, cut into pea-sized pieces
1/2 cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the sweet potatoes on a sheet tray and roast for 35 to 40 minutes. The sweet potatoes might still be a little hard in the center- no problem!
  • While the sweet potatoes are baking make the topping. In a food processor, combine the oatmeal, brown sugar, olive oil, butter, and walnuts and pulse until mixture comes together.
  • When the potatoes are cool enough to handle, peel them and cut them into 1-inch chunks. Discard the skins. Put the potatoes into a large dish and add the remaining ingredients. Mash together with a potato masher until well combined.
  • Transfer the mixture to a 2-quart casserole dish. Crumble the topping mixture over the potatoes. Bake until the mixture hot all the way through and the topping is brown and crispy, about 30 minutes.
  • That's a hot sweet potato!

CHEF JOHN'S SWEET POTATO CASSEROLE



Chef John's Sweet Potato Casserole image

Unlike many sweet potato casseroles, this one is not too sweet. It smells so amazing, with subtly sweet potatoes accentuated with maple syrup and a pistachio topping. It's a wonderful combination of taste and textures.

Provided by Chef John

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h

Yield 8

Number Of Ingredients 15

2 ½ pounds sweet potatoes, peeled and cubed
salt
2 tablespoons butter
2 large eggs
¼ cup maple syrup
¼ cup buttermilk
⅓ cup milk
½ teaspoon vanilla extract
½ teaspoon salt
1 pinch ground allspice
1 pinch cayenne pepper
½ cup chopped roasted, salted pistachios
½ cup light brown sugar
⅓ cup all-purpose flour
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish with butter.
  • Place sweet potato cubes into a large pot, cover with water, and add a large pinch of salt. Bring to a boil and cook until a knife is easily inserted into a sweet potato cube, about 10 minutes. Drain well. Return to the pot and mash 2 tablespoons butter into sweet potatoes.
  • Whisk eggs, maple syrup, buttermilk, milk, vanilla extract, cayenne pepper, allspice, and 1/2 teaspoon salt together in a large bowl until smooth. Gradually mash sweet potatoes into egg mixture, starting with 2 tablespoons of sweet potato mixture, until all sweet potatoes are incorporated. Transfer sweet potatoes into prepared baking dish.
  • Mix pistachios, brown sugar, flour, and 1/4 cup melted butter together until completely mixed. Crumble topping evenly over top of sweet potatoes. Use the back of a fork to gently press pistachio mixture down onto sweet potatoes.
  • Bake in the preheated oven until topping is browned and casserole is set, 25 to 30 minutes. If desired, place under oven's broiler for 5 minutes to give topping a little more brown color. Let rest to cool slightly before serving, about 10 minutes.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 55.9 g, Cholesterol 70.5 mg, Fat 14 g, Fiber 5.3 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 353.4 mg, Sugar 26.8 g

THE BEST SWEET POTATO CASSEROLE



The Best Sweet Potato Casserole image

This is a sweet potato casserole, Southern-style, and is sweet enough to be considered dessert. It's delicious!

Provided by Angie Pate

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

4 medium sweet potatoes, peeled and cubed
1 cup white sugar
½ cup sweetened condensed milk
⅓ cup evaporated milk
¾ stick butter, melted
2 eggs
1 ½ teaspoons vanilla extract
½ teaspoon salt
1 cup chopped pecans
⅔ cup brown sugar
1 stick butter, melted
⅓ cup all-purpose flour
¼ cup sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash.
  • Mix white sugar, sweetened condensed milk, evaporated milk, melted butter, eggs, vanilla extract, and salt together ina bowl using an electric mixer until smooth. Spread into the bottom of a 9x13-inch baking pan.
  • Mix pecans, brown sugar, melted butter, flour, and sweetened condensed milk in a bowl and crumble topping over sweet potato mixture.
  • Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts : Calories 458.8 calories, Carbohydrate 59.2 g, Cholesterol 71.4 mg, Fat 23.6 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 10.7 g, Sodium 279.4 mg, Sugar 43.4 g

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 12 servings

Number Of Ingredients 10

3 cups mashed sweet potatoes
1 cup sugar
1/2 cup melted butter
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup milk
1 cup brown sugar
1/2 cup all-purpose flour
1/3 cup melted butter
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F.
  • Filling:
  • In a large bowl combine all the filling ingredients. Transfer to a buttered 1 1/2 quart casserole dish.
  • Topping:
  • In a medium bowl combine the brown sugar, flour, and butter until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until the top is golden, about 25 to 30 minutes. Remove from the oven and serve hot.

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Make this crowd-pleasing holiday favorite the classic way: with buttery mashed sweet potatoes and a crunchy pecan topping.

Provided by Food Network Canada

Categories     bake,comfort food,eggs and dairy,Fall,nuts,side,vegetables

Time 45m

Yield 8 servings

Number Of Ingredients 12

4 Tbsp unsalted butter, melted, plus more for buttering the baking dish
3 cups mashed sweet potatoes (3 to 4 large potatoes; about 1 ¾ lbs)
½ cup milk
¼ cup brown sugar, packed
1 tsp pure vanilla extract
½ tsp kosher salt
2 large eggs
½ cup all-purpose flour
½ cup brown sugar, packed
4 Tbsp unsalted butter, melted
¼ tsp kosher salt
¾ cup chopped pecans

Steps:

  • Preheat the oven to 350ºF and butter a 2-quart baking dish.
  • Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and the eggs in a large bowl. Transfer to the prepared baking dish.
  • Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Enriched with butter and eggs and spiked with warm spices, prepare to meet your new go-to holiday side dish. Roasting the sweet potatoes (instead of boiling) concentrates and deepens their flavors. It also allows you to prep the potatoes well in advance to free up valuable time and oven space on the big day.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h

Yield 6 servings

Number Of Ingredients 10

2 1/2 pounds sweet potatoes (about 3 large), scrubbed
2 large eggs, lightly beaten with a fork
3 tablespoons unsalted butter, melted plus more for the preparing the pan
2 tablespoons packed dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch of freshly grated nutmeg
Freshly ground black pepper
1/4 cup coarsely chopped pecans

Steps:

  • Preheat the oven to 400 degrees F. Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. Bake for 45 to 60 minutes or until tender. Set aside to cool.
  • Turn the oven down to 350 degrees F. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg and pepper to taste. Whisk the mixture until smooth.
  • Butter an 8-by-8-inch casserole. Pour the sweet potato mixture into the pan and sprinkle the top with the pecans. Bake for 30 to 40 minutes until a bit puffy. Serve immediately.

FANCY SWEET POTATO CASSEROLE



Fancy Sweet Potato Casserole image

Make and share this Fancy Sweet Potato Casserole recipe from Food.com.

Provided by icetea

Categories     Yam/Sweet Potato

Time 1h15m

Yield 14 serving(s)

Number Of Ingredients 11

3 lbs sweet potatoes
12 ounces sweetened condensed milk
1/2 cup butter (melted)
4 eggs
2 cups sugar
1 teaspoon cinnamon
1 teaspoon mace
1/2 cup butter (melted)
3/4 cup brown sugar
1 1/2 cups graham cracker crumbs
1 cup pecans

Steps:

  • Boil sweet potatoes until they are cooked (30 minutes). Drain and peel. Measure about 4 cups.
  • Preheat oven to 400 degrees.
  • Grease 13x9x2 baking dish.
  • Mash the potatoes. Add the milk, butter, eggs, sugar, cinnamon, and mace. Mix fully, pour and scrape into the baking dish. Bake for 20 minutes.
  • Prepare topping: Mix butter, sugar, graham cracker crumbs, and pecans. Spread topping on the casserole. Bake and additional 15 minutes.

Nutrition Facts : Calories 546.8, Fat 23.3, SaturatedFat 10.8, Cholesterol 103.5, Sodium 256.9, Carbohydrate 81.1, Fiber 4, Sugar 60.4, Protein 6.7

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Make and share this Sweet Potato Casserole recipe from Food.com.

Provided by Tiffanylsu

Categories     Vegetable

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 10

5 lbs sweet potatoes (with skin cleaned)
4 large eggs (slightly beaten)
1/4 cup butter
3/4 cup dark brown sugar
salt (to taste)
1 tablespoon ground cinnamon
1 teaspoon ginger
nutmeg (to taste)
1/2 cup chopped pecans
1 (8 ounce) package miniature marshmallows

Steps:

  • -Preheat oven to 400. Puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) Let cool.
  • -Oven on 350. Remove Sweet potatoe skin and mash in a large bowl. After desired smoothness add eggs, sugar, butter, salt. Separately mix the dry ingredients (cinnamon, ginger, nutmeg) and then add to the big bowl.
  • -Put all of it in a 11x13 buttered casserole dish. Add the pecans on top and cook for 40-50 minute Last ten minutes put the marshmallows on top.
  • -Pecans and marshmallows are for the top put I also like to put them in the main mix. For everyone I leave the potatoes completely smooth but I really like them a little clumpy.

Nutrition Facts : Calories 439.7, Fat 10.7, SaturatedFat 3.9, Cholesterol 96.8, Sodium 210.3, Carbohydrate 81.8, Fiber 7.8, Sugar 38.8, Protein 7.1

RESTAURANT-STYLE SWEET POTATO CASSEROLE



Restaurant-Style Sweet Potato Casserole image

The brown sugar, cream, marshmallows, and oatmeal streusel give this casserole a taste similar to sweet potato pie, yet the dish goes great alongside meals as varied as low-key chicken dinners or festive holiday banquets. And the great part is, if you're planning to use this for entertaining, you can make everything but the streusel a day ahead so you won't be stressed at crunch time.

Provided by kelcampbell

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 2h30m

Yield 12

Number Of Ingredients 13

2 ½ pounds sweet potatoes
1 teaspoon vegetable oil, or as needed
¾ cup dark brown sugar
½ cup heavy whipping cream
¼ cup melted butter
¼ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup rolled oats
2 teaspoons dark brown sugar
1 tablespoon all-purpose flour
⅛ teaspoon ground cinnamon
2 tablespoons cold butter
2 cups miniature marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Rub the skin of each sweet potato with vegetable oil; place potatoes on a baking sheet.
  • Bake in the preheated oven until tender, about 1 hour; remove and cool slightly. Reduce oven temperature to 350 degrees F (175 degrees C).
  • When sweet potatoes are cool enough to handle, scrape flesh into a large bowl; discard skins. Beat sweet potatoes with an electric mixer until smooth.
  • Measure 6 cups of mashed sweet potato into a large bowl; beat in 3/4 cup brown sugar, cream, 1/4 cup melted butter, 1/4 teaspoon cinnamon, and salt. Pour sweet potato mixture into an 8x8-inch baking dish.
  • Place the rolled oats into the bowl of a food processor or blender, and pulse until oats are finely ground. Place oats, 2 tablespoons brown sugar, flour, and 1/8 teaspoon cinnamon into a bowl. Cut 2 tablespoons cold butter into the oat mixture with a pastry blender or fork until crumbly; sprinkle evenly over sweet potato mixture.
  • Bake in the preheated oven until sweet potatoes are heated through and oatmeal streusel is lightly browned, 70 to 80 minutes. Remove from oven, sprinkle immediately with marshmallows, and let stand until marshmallows are melted, about 10 minutes.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 42.7 g, Cholesterol 28.8 mg, Fat 10.1 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 340.4 mg, Sugar 29.4 g

OLD-FASHIONED SWEET POTATO CASSEROLE



Old-Fashioned Sweet Potato Casserole image

My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

4 pounds sweet potatoes (about 5 large), peeled and cubed
1 cup 2% milk
1/2 cup packed brown sugar
6 tablespoons butter, softened
1 egg, lightly beaten
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract
3/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
18 large marshmallows

Steps:

  • Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.

Nutrition Facts : Calories 282 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 227mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 4g fiber), Protein 4g protein.

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Make and share this Sweet Potato Casserole recipe from Food.com.

Provided by johnvac52

Categories     Yam/Sweet Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups mashed sweet potatoes
1 cup sugar
2 eggs
1 tablespoon vanilla extract
1 teaspoon cinnamon
1/2 cup butter, melted
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
1/3 cup butter

Steps:

  • Mix sweet potatoes, sugar, eggs, vanilla, cinnamon, and butter thoroughly.
  • Pour into buttered 1 quart casserole.
  • Mix all the topping ingredients with a fork.
  • Sprinkle the crumbs on top of the casserole.
  • Bake for 30 minutes at 350.

Nutrition Facts : Calories 609.8, Fat 30.5, SaturatedFat 13.4, Cholesterol 103.7, Sodium 198, Carbohydrate 82, Fiber 4.8, Sugar 59.4, Protein 5.5

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

This is one of our family favorites for Christmas Day Dinner. It's a perfect balance of sweet potatoes, topped with a mixture of brown sugar & pecans.

Provided by Terry K

Categories     Yam/Sweet Potato

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 cups sweet potatoes
1 cup sugar
1/2 cup melted butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk
1/2 cup packed brown sugar
1/4 cup all-purpose flour
3 tablespoons melted butter
1/2 cup chopped pecans

Steps:

  • Bake sweet potatoes in a 375* oven until fork tender. Let cool, then peel.
  • Preheat oven to 350*.
  • In a mixing bowl combine sweet potatoes, sugar, melted butter, eggs, vanilla, & milk. Mix on medium speed until well blended. Spoon into a geased 2 or 3 quart baking dish. Combine ingredients for the toppping & sprinkle on top of potatoes before baking.
  • Bake for 30 minutes.

SWEET POTATO CASSEROLE



Sweet potato casserole image

Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture

Provided by Good Food team

Categories     Dessert

Time 1h50m

Number Of Ingredients 12

500g sweet potatoes
125g butter, plus extra for the dish
125g light brown soft sugar
150ml whole milk
3 eggs
grating of nutmeg
½ tsp ground cinnamon
1 tsp vanilla bean paste
35g butter
75g plain flour
75g light brown soft sugar
50g pecans, chopped

Steps:

  • Fill a large pan with boiling water from the kettle and set over a medium-high heat. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
  • Heat the oven to 180C/160C fan/gas 4. Tip the peeled sweet potatoes into a large bowl, add the butter and mash with a potato masher until completely smooth. Tip in the brown sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
  • Lightly butter a 20 x 30cm baking dish, then scrape in the sweet potato mixture. To make the topping, rub the butter into the flour, then stir in the brown sugar, pecans and a good pinch of salt. Sprinkle the topping evenly over the sweet potato filling, then bake for 45-50 mins until golden on top.

Nutrition Facts : Calories 417 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.54 milligram of sodium

SWEET POTATO CASSEROLE VII



Sweet Potato Casserole VII image

My family likes the crunchy topping on these sweet potatoes.

Provided by Cindy Carnes

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 40m

Yield 6

Number Of Ingredients 10

3 cups mashed sweet potatoes
½ cup white sugar
2 eggs, beaten
¼ cup melted butter
½ cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
⅓ cup all-purpose flour
3 tablespoons butter
1 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
  • In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
  • Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 568.9 calories, Carbohydrate 95.1 g, Cholesterol 99.2 mg, Fat 19.3 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 12.6 g, Sodium 268.3 mg, Sugar 64.9 g

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Ina Garten's Twice-Baked Sweet Potatoes · Faith Middleton ... hot foodschmooze.org. Bake the potatoes for 50-60 minutes, until very tender when tested with a skewer.Set aside for 10 minutes, until cool enough to handle. Meanwhile, heat 1½ tablespoons of the butter in a …
From therecipes.info


15 BEST SWEET POTATO CASSEROLE RECIPES - WOMAN'S DAY
15 Best Sweet Potato Casserole Recipes - How to Make Sweet Potato Casserole. 1. June 2022 Holidays and Observances. 2. LEGO Is Selling a "Starry Night" Set. 3. 17 Super-Comfy Walking Shoes for ...
From womansday.com


SWEET POTATO CASSEROLE RECIPES - MY FOOD AND FAMILY
Apple-Bacon Sweet Potatoes. 10. By Kraft Heinz. Sweet Potato Casserole with Pecans. 4. By Kraft Heinz. Sweet Potato, Coconut and Pineapple Casserole. 0. By Kraft Heinz.
From myfoodandfamily.com


SWEET POTATO RECIPES | ALLRECIPES
Get trusted recipes for sweet potato casserole, sweet potato pie, baked sweet potatoes, and even sweet potato burritos!
From harsabu.heroinewarrior.com


SWEET POTATO CASSEROLE - CAFE DELITES
Combine flour, brown sugar, butter, pecans and salt. Mix well to form crumbs. Sprinkle evenly over the sweet potatoes. Top evenly with the cinnamon sugar. Bake for 25 minutes or just until golden. Change oven settings to broil (or grill), and broil for 5-10 minutes, until the top has crisped a little and browned.
From cafedelites.com


SWEET POTATO CASSEROLE AIR FRYER - THERESCIPES.INFO
Easy Roasted Sweet Potatoes in Air Fryer - AirFried.com great airfried.com. Preheat air fryer to 390 degrees for 5 minutes. Add all of the ingredients to a mixing bowl and stir well to coat the potatoes in the seasoning.Add the sweet potatoes to the air fryer basket and cook for 15 minutes, or until potatoes are tender, shaking the basket every 5 minutes.
From therecipes.info


SWEET POTATO CASSEROLE RECIPE : SBS FOOD
Preheat oven to 180C. Cook sweet potatoes in a saucepan of boiling water for 15 minutes or until soft. Drain and mash. Combine mashed sweet potato with caster sugar, vanilla, eggs, and ½ …
From sbs.com.au


SWEET POTATO CASSEROLE RECIPE | FOOD & WINE
Directions. Step 1. Preheat the oven to 350°. Butter a 13-by-9-inch baking dish. Put the sweet potatoes in a large pot. Cover with cold water and bring to a boil. Cook over moderate heat until ...
From foodandwine.com


RECIPE FOR MAKING SWEET POTATOES - THERESCIPES.INFO
How to Bake Sweet Potatoes to Perfection | Allrecipes hot www.allrecipes.com. Jun 30, 20214 sweet potatoes 2 tablespoons olive oil Salt and pepper Toppings of your choice Instructions: Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Thoroughly wash and dry sweet …
From therecipes.info


SWEET POTATO CASSEROLE - INSANELY GOOD RECIPES
In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, evaporated milk, vanilla extract, cinnamon, ground cloves, and ground nutmeg. Mix until smooth. Transfer to a 9×13 inch baking dish. Next, prepare the topping. Combine 1 cup of brown sugar and 2/3 cup of all-purpose flour in a bowl.
From insanelygoodrecipes.com


GARLIC-PARMESAN SWEET POTATO CASSEROLE | ALLRECIPES
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From valoren.mooo.com


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