Red Bean Rice Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC LOUISIANA RED BEANS AND RICE



Authentic Louisiana Red Beans and Rice image

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Provided by MIAMI BEACH

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 11h30m

Yield 8

Number Of Ingredients 16

1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
½ teaspoon cayenne pepper
1 teaspoon dried thyme
¼ teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon Cajun seasoning
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice

Steps:

  • Rinse beans, and then soak in a large pot of water overnight.
  • In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
  • Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
  • Stir sausage into beans, and continue to simmer for 30 minutes.
  • Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g

RED BEANS AND RICE



Red Beans and Rice image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 14

1 tablespoon olive oil
2 large cloves garlic, lightly crushed with the side of a knife blade and minced
1 large red onion, diced
1 stalk celery, diced
1 green bell pepper, stem and seeds removed and small diced
2 (1-pound) cans red kidney beans
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon hot sauce
2 1/2 cups chicken stock
1 cup white rice
1 tablespoon butter
1 tablespoon minced fresh cilantro leaves

Steps:

  • Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Reduce heat to low and let mixture simmer slowly while you cook the rice.
  • Bring the chicken stock to a boil and stir in rice and butter. Return to a boil, reduce heat to low, cover and cook for 20 minutes without removing the lid. Remove from heat and let stand for 5 minutes.
  • Fold rice and beans gently together and transfer to a serving dish. Serve garnished with cilantro.

RED BEANS AND RICE



Red Beans and Rice image

Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.

Provided by Sandi Nelson

Categories     Bean     Pork     Rice     Side     Kid-Friendly     Low/No Sugar     Mardi Gras     Sausage     Winter     Bon Appétit     Michigan     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 6

Number Of Ingredients 8

2 tablespoons olive oil
1 pound fully cooked smoked sausage (such as hot links or Kielbasa), sliced into 1/2-inch-thick rounds
1 onion, chopped
4 garlic cloves, chopped
3 14 1/2- to 16-ounce cans kidney beans
1 cup canned low-salt chicken broth
1 teaspoon Creole or Cajun seasoning or 1/2 teaspoon cayenne pepper
3 cups cooked rice

Steps:

  • Heat olive oil in heavy large Dutch oven over medium heat. Add sausage, onion and garlic and sauté until onion is brown, about 15 minutes. Mix in kidney beans with their juices, broth and Creole seasoning. Reduce heat to medium-low; cover and simmer until flavors are blended and mixture is very thick, stirring occasionally, about 45 minutes.
  • Divide cooked rice among large shallow soup bowls. Spoon bean mixture over rice and serve.

RED BEANS AND RICE



Red Beans and Rice image

Provided by Douglas Rodriguez

Categories     Bean     Garlic     Herb     Onion     Rice     Side     Sauté     Bacon     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 12

3 bacon slices, chopped
1 cup chopped onion
3/4 cup chopped red bell pepper
4 garlic cloves, minced
3 cups long-grain white rice
3 bay leaves
2 tablespoons tomato paste
1 tablespoon ground cumin
1 tablespoon hot Spanish smoked paprika (Pimentón de la Vera)
2 teaspoons salt
4 cups water
1 15- to 151/2-ounce can kidney beans, rinsed, drained

Steps:

  • Sauté chopped bacon in heavy 4-quart saucepan over medium-high heat until bacon is brown and fat is rendered, about 5 minutes. Add onion, red bell pepper, and garlic; sauté until onion is golden, about 5 minutes. Add rice and stir until coated, about 1 minute. Stir in bay leaves, tomato paste, cumin, paprika, and salt. Add 4 cups water and beans and bring to boil. Reduce heat to medium-low; cover and cook until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat; let stand covered 10 minutes. Fluff rice with fork. Remove bay leaves. Transfer rice to bowl and serve.

HOW TO MAKE READ BEANS AND RICE



How to Make Read Beans and Rice image

A delicious recipe about Cuban Rice and Red Beans, the most important dish in Cuban celebration, goes with all the main consumable dishes in the island.

Provided by Dailis

Categories     companion

Time 1h25m

Yield 1 recipiente

Number Of Ingredients 12

2 cups long-grain white rice.
1 cup red or red beans.
4 cloves of garlic.
4 or 5 pork scratching
1 onion
¼ red or Green pepper.
1/2 tablespoon cumin.
½ tablespoon of chopped oregano.
1small bay leaf.
A piece of bacon and highly- seasoned pork sausage
Sal al gusto: Salt to taste.
Vegetable oil

Steps:

  • 1 Rinse the beans and cook it untill they get soft, but not too much, because it could disrupted in 3 cups of water( The same as the rice cooker measurement)add it the bay leaf and ½-tablespoon of oregano. (Time will vary depending on the beans or the type of pot, we use the pressure cooker (The Queen )
  • 2 After they get tender, put aside the lid of the pot in order to turn a little cold and reserve.
  • 3 Rinse the rice and drain the 2 cups of rice. Reserve.
  • 4 Meanwhile, in a pot saute during 5 minutes in the hot oil (3 or 4 spoons) the rest of the ingredients: the crushed garlic, ground onion into small cubes, the pepper, the oregano, cumin, the bacon and highly- seasoned pork sausage and the cracklings.
  • 5 Add to this sofrito, the rinse rice, and mix well with the rest of the ingredients.
  • 6 Now it is the time to put the saute in the rice cooker, and add the cooked beans with all the clear soup and add salt to taste and mix well. Then, cook it.
  • 7 Moreover, it is ready, to taste it hot. ???? How To Make CUBAN CONGRI RICE ► Traditional Congris Recipe In this video I show you how to make Cuban congri rice, very easy to prepare and with perfect results. This recipe is a classic of Cuban food, and well known not only in Cuba but throughout the world ...

Nutrition Facts :

RED BEANS AND RICE



Red Beans and Rice image

Every Monday, you can find a pot of red beans and rice cooking in someone's kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson's house is no exception. The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper. In this version, Mr. Johnson strongly encourages the use of hand-made Louisiana Andouille, but smoked sausage will do.

Provided by Kim Severson

Categories     side dish

Time 6h30m

Yield About 12 cups

Number Of Ingredients 16

1 1/2 pound dried red beans (preferably New Orleans Camelia brand)
1 pound Andouille sausage, sliced 1/2-inch thick (smoked sausage can also be used)
4 tablespoons olive oil
6 garlic cloves, minced
2 medium onions, finely diced
1 large rib celery, finely diced
1 medium green bell pepper, chopped
1 1/2 teaspoons black pepper
1/8 teaspoon cayenne pepper
2 teaspoons salt
3 bay leaves
2 teaspoons dried basil
3/4 teaspoon rubbed sage
1 cup chopped fresh parsley
1 bunch fresh green onions, chopped
Cooked white long-grain rice, for serving

Steps:

  • In a large bowl, cover beans in water and soak for at least 4 hours or overnight. (Water should cover beans by at least an inch.)
  • In a large, heavy pot, brown sausage in 1 tablespoon of oil until slightly crisp. Add remaining oil, then the garlic and onions. Sauté over medium heat until onions become transparent and limp. Add celery and bell pepper and sauté for 5 minutes.
  • Pour soaked beans and water into the pot and bring to a simmer. Add black pepper, cayenne, salt and all herbs except parsley.
  • Cook until beans are softened, about 11/2 to 2 hours. Taste and adjust seasonings.
  • Fifteen minutes before serving, remove 1 cup of beans to a bowl and, using a fork, mash them and stir back into the pot to enhance the creamy texture of the dish. Add parsley and green onions. Simmer about 15 minutes, taste and adjust seasoning, and add up to 1 cup more water if beans seem too thick. Remove bay leaves. Serve over white long-grain rice.

Nutrition Facts : @context http, Calories 317, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 8 grams, Fiber 18 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 3 grams, TransFat 0 grams

RED BEANS AND RICE (VEGETARIAN)



Red Beans and Rice (Vegetarian) image

Make and share this Red Beans and Rice (Vegetarian) recipe from Food.com.

Provided by Tallbirdmace

Categories     Beans

Time 51m

Yield 2 serving(s)

Number Of Ingredients 11

1 (16 ounce) can red kidney beans (including liquid)
4 tablespoons butter
1/4 red onion, finely chopped
1/4 teaspoon garlic salt
1 tablespoon liquid smoke
1 teaspoon salt
3 teaspoons fresh ground black pepper
1/4 teaspoon red pepper flakes
1 teaspoon paprika
0.5 (16 ounce) can red kidney beans (including liquid)
2 cups cooked brown rice (quick cooking version is fine)

Steps:

  • (RECIPEZAAR DOESN'T RECOGNISE LIGHT RED BEANS!).
  • Cook the brown rice. Add the 1/2 can of light red beans (including liquid) to the cooked rice and set to one side.
  • Melt the butter and add all the remaining ingredients (excluding the rice with 1/2 can of beans).
  • Simmer the bean mixture for 45 minutes.
  • Stir every 10 mins or so and mash the light red beans with the back of a wooden spoon (you don't have to mash them all, just be sure to give those beans a good mashing!).
  • After 45 mins remove from the heat and add the cooled cooked rice and the additional 1/2 can of beans mixture.
  • Stir it all together until the rice is warmed through again and serve.
  • Reheats really well if you would like to make this ahead of time.
  • Serves 2 as a main course or 4 as a side.

Nutrition Facts : Calories 871.7, Fat 26.6, SaturatedFat 15.2, Cholesterol 61.1, Sodium 1337.3, Carbohydrate 127.6, Fiber 30.2, Sugar 1.9, Protein 34.9

RED BEANS AND RICE



Red Beans and Rice image

Make and share this Red Beans and Rice recipe from Food.com.

Provided by islandgirl77551

Categories     Beans

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb dried red kidney beans
8 cups water
1 onion
1 lb andouille sausage (or smoked sausage)
1 tablespoon cajun seasoning (more if you like)
1/2 teaspoon garlic powder
salt

Steps:

  • Rinse and clean beans good.
  • Put into a large soup pot.
  • Add water.
  • Slice onion and sausage into beans.
  • Add cajun seasoning and garlic powder.
  • Bring to a boil and let boil 15 minutes.
  • Reduce heat to low and simmer for 2-3 hours, until beans are tender.
  • Salt to taste.
  • Serve over hot cooked rice.

Nutrition Facts : Calories 523.8, Fat 21.5, SaturatedFat 7.3, Cholesterol 43.1, Sodium 929.3, Carbohydrate 51.6, Fiber 11.9, Sugar 3.2, Protein 31.7

RED BEANS AND RICE RECIPE



Red Beans and Rice Recipe image

Delicious chunks of smoked turkey sausage turn this classic red beans and rice recipe into a hearty main dish that's perfect for busy weeknights.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 8

2 Tbsp. oil
1 medium onion, chopped
3 cans (15-1/2 oz. each) red beans, drained, rinsed
2 cans (14-1/2 oz. each) chicken broth
1/2 lb. turkey smoked sausage, cooked, chopped
1 cup water
1 tsp. crushed red pepper
2-1/2 cups instant white rice, uncooked

Steps:

  • Heat oil in medium saucepan. Add onion; cook and stir 3 min. or until crisp-tender.
  • Add beans, broth, turkey sausage, water and seasonings; mix well. Bring to boil.
  • Stir in rice; cover. Reduce heat to medium-low; simmer 10 min. or until rice is tender. Stir.

Nutrition Facts : Calories 440, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 23 g

EASY RED BEANS AND RICE



Easy Red Beans and Rice image

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

Provided by Paula

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 40m

Yield 8

Number Of Ingredients 11

2 cups water
1 cup uncooked rice
1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
1 onion, chopped
1 green bell pepper, chopped
1 clove chopped garlic
2 (15 ounce) cans canned kidney beans, drained
1 (16 ounce) can whole peeled tomatoes, chopped
½ teaspoon dried oregano
salt to taste
½ teaspoon pepper

Steps:

  • In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.4 g, Cholesterol 35 mg, Fat 5.7 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 807.8 mg, Sugar 3.7 g

RED BEANS AND RICE



Red Beans and Rice image

Provided by Emeril Lagasse

Categories     main-dish

Time 2h50m

Yield 8 servings

Number Of Ingredients 18

1 pound dried red beans, rinsed and sorted over
3 tablespoons bacon grease
1/4 cup chopped tasso, or chopped ham
1 1/2 cups chopped yellow onions
3/4 cup chopped celery
3/4 cup chopped green bell peppers
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Pinch cayenne
3 bay leaves
2 tablespoons chopped fresh parsley
2 teaspoons fresh thyme
1/2 pound smoked sausage, split in half lengthwise and cut into 1-inch pieces
1 pound smoked ham hocks
3 tablespoons chopped garlic
10 cups chicken stock, or water
4 cups cooked white rice
1/4 cup chopped green onions, garnish

Steps:

  • Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.
  • In a large pot, heat the bacon grease over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the onions, celery and bell peppers to the grease in the pot. Season with the salt, pepper, and cayenne, and cook, stirring, until the vegetables are soft, about 4 minutes. Add the bay leaves, parsley, thyme, sausage, and ham hocks, and cook, stirring, to brown the sausage and ham hocks, about 4 minutes. Add the garlic and cook for 1 minute. Add the beans and stock or water, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beans are tender and starting to thicken, about 2 hours. (Should the beans become too thick and dry, add more water, about 1/4 cup at a time.)
  • Remove from the heat and with the back of a heavy spoon, mash about 1/4 of the beans against the side of the pot. Continue to cook until the beans are tender and creamy, 15 to 20 minutes. Remove from the heat and remove the bay leaves.
  • Serve over rice and garnish with green onions.

LOUISIANA RED BEANS AND RICE



Louisiana Red Beans And Rice image

Tender red beans and spicy Andouille sausage are cooked into a full-bodied dish that's heavy on aromatics and authentic flavor.

Provided by Katerina | Diethood

Categories     Dinner

Time 10h30m

Number Of Ingredients 20

1 pound dry red beans
2 tablespoons olive oil
12 to 14 ounces andouille sausage, (cut into 1/4-inch slices)
½ tablespoon butter
1 large yellow onion, (diced)
2 celery ribs, (diced)
1 small red bell pepper, (diced)
1 small green bell pepper, (diced)
6 cloves garlic (minced)
1 teaspoon salt (or to taste)
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon paprika
⅛ teaspoon ground cayenne red pepper, (or to taste)
Freshly ground black pepper, (to taste)
6 to 7 cups low sodium vegetable broth, ((you can also use chicken broth))
2 bay leaves
½ cup chopped fresh parsley (plus more for garnish)
Fresh green onions (chopped, plus more for garnish)
1 ½ cups long grain brown rice or white rice, (cooked according to the directions on the package)

Steps:

  • Put dry beans in a large soup pot or a large bowl; cover in water and soak for 8 hours, or overnight. Water should come up about 2 inches over the beans.
  • When ready to cook, heat 2 tablespoons olive oil in a large dutch oven or a heavy pot set over medium heat.
  • Add the sausage slices to the heated oil and cook until browned on both sides. Stir frequently.
  • Remove sausage from pot and set them aside.
  • Add butter to the pot and melt.
  • Stir in the onions and cook over medium heat for 3 minutes, or until starting to soften.
  • Add celery and bell peppers; continue to cook for 4 minutes. Add a little more butter, if needed.
  • Stir in garlic and cook for 15 seconds.
  • Season with salt, oregano, thyme, paprika, cayenne, and black pepper; continue to cook for 1 more minute.
  • Pour in vegetable broth and stir, scraping up all the browned bits from the bottom of the pot.
  • Drain the soaked beans and rinse; add the beans to the pot, and previously prepared andouille sausage.
  • Add bay leaves.
  • Increase heat to High and bring mixture to a boil.
  • Reduce heat to low; cover and simmer for 1-½ to 2 hours, or until beans are soft and tender. Start checking for doneness around the 1-½ hour mark by mashing or squeezing the beans between your fingers. The skin should be a bit resistant to pressure, but the interior should be the consistency and appearance of baked potato.
  • When beans are cooked through, remove the bay leaves from the pot and discard.
  • Remove 1 cup of beans to a bowl; mash the beans with the back of the fork, and then return to the pot; stir.
  • If mixture is too thick, add up to 1 cup water.
  • Taste for salt and seasonings, and adjust accordingly.
  • Stir in parsley and green onions and cook for 5 more minutes.
  • Remove from heat.
  • Serve over cooked rice.

Nutrition Facts : Calories 424 kcal, Carbohydrate 55 g, Protein 20 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 30 mg, Sodium 1123 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving

More about "red bean rice food"

RED BEANS AND RICE - DAMN DELICIOUS
red-beans-and-rice-damn-delicious image
Directions: In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Heat vegetable oil in a large stockpot or …
From damndelicious.net
4.9/5 (265)
Category Entree
Servings 6-8


RED BEANS AND RICE - SWANKY RECIPES
red-beans-and-rice-swanky image
Drain water from beans. In a large stockpot, combine beans, bay leaves, and 8-10 cups water. Bring to boil; 30 minutes. Stir occasionally. In a …
From swankyrecipes.com
5/5 (13)
Calories 800 per serving
Category Main Course, Side Dish


CAJUN RED BEANS AND RICE (BETTER THAN POPEYE'S) - THE …
cajun-red-beans-and-rice-better-than-popeyes-the image
Add about 7 cups of water and 1 pound of rinsed red beans. Add the ham bone or ham hock. Add 2 bay leaves. Stir it all together over high heat until …
From thefoodcharlatan.com
4.6/5 (21)
Total Time 3 hrs 20 mins
Category Side Dish
Calories 398 per serving


RED BEANS AND RICE RECIPE - IMMACULATE BITES
red-beans-and-rice-recipe-immaculate-bites image
Add the beans and broth – Place the rinsed beans in the pot and stir, then pour in broth or water. (Photos 7-9) Boil and simmer uncovered – Bring to …
From africanbites.com
4.9/5 (16)
Calories 527 per serving
Category Side


RED BEANS AND (BROWN) RICE ⋆ 100 DAYS OF REAL FOOD
red-beans-and-brown-rice-100-days-of-real-food image
This red beans and rice recipe takes a little time to simmer on the stove, but it’s so worth it in the end. Just a few dollars worth of dried beans and …
From 100daysofrealfood.com
4.7/5 (15)
Total Time 47 mins
Category Dinner, Sides
Calories 377 per serving


RED BEANS AND RICE RECIPE - BON APPéTIT
red-beans-and-rice-recipe-bon-apptit image
Add rice and stir until coated, about 1 minute. Stir in bay leaves, tomato paste, cumin, paprika, and salt. Add 4 cups water and beans and bring …
From bonappetit.com
3.7/5 (22)
Estimated Reading Time 3 mins
Servings 8


10 BEST SMALL RED BEANS RECIPES - YUMMLY
10-best-small-red-beans-recipes-yummly image
Red Beans and Rice Simply Recipes. chili beans, Creole seasoning, bean, cooked white rice, garlic and 17 more.
From yummly.com


4 TASTY RED BEANS AND RICE RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Debbie Colgrove
Published 2018-03-05
Estimated Reading Time 3 mins
  • Quick Red Beans and Rice. This easy recipe uses canned red kidney beans for a quick take on this classic. Bacon; the "holy trinity" of onions, bell peppers, and celery; andouille sausage (if desired), and seasonings make this a tasty weekday dinner.
  • Red Beans and Rice With Ham and Sausage. This traditional recipe for red beans and rice with sausage or ham is a commitment. It takes three hours and 15 minutes to cook, though the preparation takes just 10 minutes.
  • Louisiana Beans and Rice. This is a slightly different version of this concoction, made the Louisiana way. This one uses ham hocks only; you can add smoked sausage if you like.
  • Southern Red Beans and Rice. You might be wondering what the difference is in Louisiana red beans and rice and Southern red beans and rice. This recipe turns up the heat with lots of crushed red pepper, cayenne pepper, and cumin.


RED BEANS AND RICE RECIPE - IAN KNAUER | FOOD & WINE
While the rice cooks, in a medium heavy saucepan, heat the bacon fat over medium high heat until melted. Stir in the onion, bell pepper, celery, garlic and 1/2 teaspoon each salt …
From foodandwine.com
4/5 (1)
Category White Rice
Servings 6
Total Time 35 mins
  • Rinse the rice in several changes of cold water, then in a small saucepan, bring the rice, water and 1/2 teaspoon salt to a boil. Reduce the heat top low and cover the saucepan. Cook the rice until tender, about 16 minutes. Remove the saucepan from the heat and fluff with a fork, then let stand 5 minutes.
  • While the rice cooks, in a medium heavy saucepan, heat the bacon fat over medium high heat until melted. Stir in the onion, bell pepper, celery, garlic and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden, about 8 minutes. Stir in the beans with their liquid and bring to a simmer. Remove from the heat and season with salt and pepper to taste. Serve the red beans with the rice.


RED BEAN PASTE RICE CAKE - OH MY FOOD RECIPES
Instructions for how to make Chinese red bean paste rice cake: Put 1 cup of glutinous rice flour into the bowl. 2. Then, add 1.5 tablespoons of sugar into the flour and mix …
From ohmyfoodrecipes.com
5/5 (1)
Calories 237 per serving
Category Dessert, Snack
  • Pour ½ cup of hot boiling water into the flour mixture. Mix the flour with a spoon. (Be careful when pouring the hot water.) The dough is hot, keep mixing with a spoon until it is not too hot and you can use your hand to knead the dough.
  • The dough is a little bit sticky and don't worry about adding extra flour. (Remember to knead the dough while it’s still hot/warm.)


25 DISHES TO SERVE WITH A RED BEANS & RICE

From foodsgal.com
  • Collard Greens With Bacon. Calories (per serving): 85. Preparation Time: 40 minutes. If you think collard greens are bitter, you thought wrong! The sweetened cider vinegar in this recipe tends to tone down the natural bitterness of the greens.
  • Fried Green Tomatoes. Calories (per serving): 510. Preparation Time: 20 minutes. If you are looking for a creative side dish to be served with red beans and rice, fried green tomatoes are your solution.
  • Fried Pork Chops. Calories (per serving): 443. Preparation Time: 21 minutes. If you want to enhance the protein content of your meal, pork chops are one of the easiest side dishes to produce.
  • Cornbread. Calories (per serving): 141.5. Preparation Time: 1 hour. Another very unique combination to be served alongside red beans and rice is cornbread.
  • Andouille Sausage. Calories (per serving): 146. Preparation Time: 5 hours. This unique sausage recipe goes very well with red beans and rice because of its flavourful ingredients.
  • Fried Chicken. Calories (per serving): 543 calories. Preparation Time: 30 minutes. A bowl of crispy fried chicken is never the wrong idea! The crusty on the outside and tender on the inside chicken wings go very well when combined with red beans and rice meal.
  • Coleslaw. Calories (per serving): 183. Preparation Time: 25 minutes. A bowl of creamy coleslaw with crunchy vegetables is a perfect salad for almost any main course.
  • Biscuits. Calories (per serving): 191. Preparation Time: 25 minutes. A tray of crispy biscuits served with a bowl of red beans and rice is always the right idea.
  • Roasted Vegetables. Calories (per serving): 88. Preparation Time: 30 minutes. Roasted vegetables are one of the most popular side dishes to be served with red beans and rice.
  • Okra Jalapeno Fritters. Calories (per serving): approx. 200. Preparation Time: 20 minutes. Combining okra with jalapeno is one of the most creative combinations when it comes to appetizers.


RED BEAN RICE - MISS CHINESE FOOD
Red beans have the functions of purifying the mind and invigorating the mind, spleen and kidney. By adding lotus seeds, lily can improve the vitality of internal organs, enhance physical strength and cold resistance. Adding grains to make bean bags, bean rice is a scientific method. Eat more red food to prevent colds and improve blood circulation.
From misschinesefood.com
Category Homely
Estimated Reading Time 1 min


RED BEANS AND RICE - FOOD NETWORK UK | TV CHANNEL
Decrease the heat to the lowest setting, cover, and cook for 15 to 20 minutes. Serve the beans over the rice. 1) Combine all of the ingredients, except the ice and the pork, in a 4L nonreactive saucepan set over high heat and bring to the boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir.
From foodnetwork.co.uk
Cuisine American
Category Main-Course
Servings 8


RED BEANS AND RICE - BEAN RECIPES
How to Make Red Beans and Rice (easy) Gather all of the ingredients for red beans and rice, and have a large stockpot ready to go. 2. Place the large stockpot on a burner, turn the heat to medium and add the sliced sausage. Cook for 7-9 minutes, until it starts to become golden brown and crisp around the edges.
From beanrecipes.com
4.3/5 (3)
Total Time 1 hr 30 mins
Category Red Beans
Calories 331 per serving


ALL-DAY RED BEANS & RICE - READER'S DIGEST CANADA
Sort beans and rinse in cold water. Place beans in a 3-qt. slow cooker. Add 4 cups water; cover and let stand overnight. Drain and rinse beans, discarding liquid. Return beans to slow cooker; add the ham hocks, onion, garlic, cumin and remaining water. Cover and cook on low for 8-10 hours or until beans are tender. Remove ham hocks; cool slightly.
From readersdigest.ca
Servings 6
Estimated Reading Time 4 mins
Category Main Courses
Total Time 8 hrs


RED BEANS AND RICE - MYPLATE
4. Add the tomato, salt, cumin, beans, and water and cook until the beans are very soft, about 20–30 minutes. 5. Divide the cooked rice among 4 bowls or plates, and top with equal amounts of the bean mixture. 6. Top with avocado and sprinkle with cilantro, if using. 7. Serve right away, or cover and refrigerate up to 3 days.
From myplate.gov
Cholesterol 0 mg
Total Calories 444
Saturated Fat 2 g
Total Fat 10 g


NEW ORLEANS–STYLE RED BEANS AND RICE RECIPE
The herbs and spices used in recipes for red beans and rice can vary from cook to cook. J. Kenji Lopez-Alt. Next come the dried spices. There's no need to go overboard with the whole spice rack: Some very reputable recipes, like this one from New Orleans expert Emeril Lagasse, contain basically no spices at all, instead relying solely on the pork to add extra …
From seriouseats.com
Ratings 21
Calories 375 per serving
Category Mains


RED BEANS AND RICE | DINNER | THE BEST BLOG RECIPES
Flavorful, southern comfort food, red beans and rice takes just 25 minutes of prep time. Easy to make, the red beans can be even made ahead of time without the rice and frozen. Packed with fiber, protein, and vegetables, this lip-smacking dish is a meal all on its own. But it can be served with cornbread, a side of collard or mustard greens, green beans, or corn on …
From thebestblogrecipes.com
5/5 (1)
Total Time 3 hrs 40 mins
Category Dinner
Calories 3227 per serving


BEST SUNNY'S EASY RED BEANS AND RICE RECIPES | THE KITCHEN ...
Sunny’s Easy Red Beans and Rice. March 27, 2021. Be the first to rate this recipe PREP TIME. 1h. YIELDS. 4 - 6 servings. Sunny Anderson makes red beans and rice super easy for a hearty, flavourful meal. ADVERTISEMENT. Ingredients. 2. tbsp olive oil. 1. lb(s) andouille sausage, sliced on the bias 1/2-inch-thick. 1. green bell pepper, seeded and chopped. 1. stalk …
From foodnetwork.ca
Servings 4-6
Total Time 1 hr
Category Beans,Rice And Grain,The Kitchen


HOMEMADE RED BEANS AND RICE RECIPE (+ VIDEO!) | HOW TO ...
Red Beans and Rice Ingredients. New Orleans Camelia dried red beans – The basis of our red beans and rice.; Andouille sausage – Slice it in ½-inch pieces.; Aromatics – You’ll need minced garlic, yellow onions, green bell pepper, and celery to infuse this with flavor.; Tomato paste – For the saucy base.; Seasonings – You’ll need salt, black pepper, cayenne, …
From howtocook.recipes
Ratings 1
Category Main Course
Cuisine American
Total Time 14 hrs


RED BEAN RICE - WIKIPEDIA
Sekihan (赤飯, lit. 'red rice', rice boiled together with red beans) is a Japanese traditional dish.It is sticky rice steamed with adzuki beans, which give a reddish color to the rice, hence its name.. The rice of ancient times of Japan was red. Therefore, red rice was used in the ancient divine work [].Red rice has a strong taste of tannin, and its cultivation has been almost completely ...
From en.wikipedia.org
Associated national cuisine Chinese, Japanese, …
Region or state East Asia
Main ingredients Rice, adzuki beans
Similar dishes Kongbap


RED BEANS AND RICE - HEALTHY SCHOOL RECIPES
Heat the oil in a large pot, tilt-skillet or stem-jacketed kettle. Lightly sauté the onions, pepper and celery for a few minutes until lightly browned. Add the flour until smooth and sauté for a few more minutes. Next add the beans, sausage and cubed ham. Add just enough water to cover and while bringing it to a boil, add the seasonings.
From healthyschoolrecipes.com
Servings 100
Calories 162 per serving


MAHATMA RED BEANS AND RICE RECIPES | DEPORECIPE.CO
Mahatma Red Beans And Rice Recipes. Bourbon street red beans and rice recipe mahatma mahatma seasoned rice red beans recipe 8 oz albertsons one pot red beans and rice iowa girl eats instant pot red beans and rice delicious
From deporecipe.co


MOCK POPEYES RED BEANS AND RICE - ALL INFORMATION ABOUT ...
Copycat Popeyes Red Beans And Rice Recipe - Mashed.com best www.mashed.com. 1 ½ cups dry red beans ¼ teaspoon liquid smoke ½ tablespoon cajun seasoning, mild or hot based on preference 4 cups chicken broth or stock 2 cups white rice, cooked Optional Ingredients Cayenne pepper Hot sauce Directions Set Instant Pot to sauté and add bacon. Cook until the bacon is …
From therecipes.info


226 RED BEANS RICE RECIPES | RECIPELAND
226 red beans rice recipes with ratings, reviews and recipe photos. From Cute Bunny Cake for Easter to Chinese Red Bean Pudding.
From recipeland.com


TEN SPICES FOR RED BEANS AND RICE PLUS REALLY EASY AND ...
Other red beans and rice recipes even simplify the already easy cooking steps. With the use of a slow cooker, this recipe is literally a one-pot, one-step dish. Andouille sausage is used along with the holy trinity plus garlic and good old creole seasoning. Now this one can’t get any simpler. Dried parsley. You are probably used to seeing fresh parsley as a garnish to …
From foodfornet.com


SLOW COOKER RED BEANS AND RICE RECIPE - INTELLIGENT ...
Red Beans and Rice make the perfect comfort food meal or even a special occasion. It’s southern food at its best. It’s southern food at its best. The only way to make Red Beans and Rice even better is to make it in the slow cooker so the flavors have plenty of time to marinate while simmering.
From intelligentdomestications.com


RED BEANS & RICE | FOOD TOWN
Red Beans & Rice. In a medium pot, soak beans overnight in enough water to cover. Drain and rinse. Heat oil in deep pot over low heat. Add flour, onions and garlic. Stir frequently and cook until light brown. Add smoked sausage and beans. Add enough water to cover the beans. Season with Tony’s Original Creole Seasoning.
From yourfoodtown.com


POPEYE'S RED BEANS AND RICE - COPYKAT.COM | A WORLD OF FOOD
VIEWS: 214427 1431 228 You can make Popeye’s Red Beans and Rice with this copy cat recipe. These red beans and rice are made with canned beans so you don’t have to be in the kitchen all day.
From recipes.social


RED BEANS AND RICE RECIPES | SPARKRECIPES
Red Beans (for Red Beans and Rice) This is a traditional red beans and rice recipe. The calories are modest, but the fat -- particularly the saturated fat -- make this a recipe best left for special occasions. Try substituting lower-fat meat for a more healthy version!
From recipes.sparkpeople.com


RED BEANS AND RICE RECIPE – DELISH RECIPES
Cook for 5 minutes or until the onion softens and sausage lightly browns. Reduce heat to medium low. Add garlic, oregano and Cajun seasoning; cook for 1 minute. Add red beans, chicken broth, tomatoes (if desired) and rice. Make sure that the rice is down in the broth. Stir to combine and bring to low boil. Reduce heat, cover and cook for 15-20 ...
From dishessweets.com


RED BEANS AND RICE RECIPES - BIGOVEN
Recipes; red beans rice; red beans and rice recipes . Edit this page All My Recipes Options. easy crock pot new orleans ham hock redbeansandrice Refine your search then clear. Course . Title Sort by Anywhere ...
From bigoven.com


NEW ORLEANS RED BEANS AND RICE RECIPE
Nothing says comfort food quite like serving up a warm bowl of homemade New Orleans red beans and rice. Recipe developer and registered dietitian nutritionist, Kristen Carli, MS RD, says that this ...
From tastingtable.com


RED BEANS AND RICE - THRIFTY FOODS
Recipes; Red Beans and Rice; Red Beans and Rice. Sides | | Nutritional Facts Per Serving 261 Calories 7.7 g Protein 46.4 g Carbohydrate 3.8 g Fibre Show Nutrition Facts Nutritional Facts Amount Per Serving % Daily Value Calories 261 Fat 4.4 g Saturated 2.3 g + Trans Cholesterol 6 mg Sodium 211 mg Carbohydrate 46.4 g Fibre 3.8 g Sugars Protein 7.7 g Vitamin A 2 % …
From thriftyfoods.com


RED BEANS AND RICE RECIPE | LOUISIANA TRAVEL
The woman of the house would cook a pot of red beans while she tended to laundry duties because the meal required little hands-on attention. The beans would be seasoned with the left-over hambone from Sunday's traditional ham supper. Today, red beans and rice is a staple in homes and restaurants around the state. It is a common Monday special in both fine dining …
From louisianatravel.com


JUSTIN WILSON RED BEANS AND RICE RECIPES
Clean and pick through the beans. Rinse several times in water to clean. In a large mixing bowl, combine the beans, with enough water to cover by 1 inch, the wine, onions and garlic, parsley, green onions and mint. Soak overnight covered in the refrigerator. The next morning, in an 8 quart pot, saute the ham bone and scraps in the bacon drippings.
From tfrecipes.com


Related Search