Roasted Brussels Sprouts With Warm Honey Glaze Best Recipes

ROASTED BRUSSELS SPROUTS WITH HONEY-CHIPOTLE GLAZE

Ingredients:

• 1 tablespoon chopped chipotle in adobo, plus 1 tablespoon sauce
• 2 tablespoons honey
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced
• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons extra-virgin olive oil
• Kosher salt

Steps:

• Preheat oven to 400°F. Stir together chipotle and sauce, honey, soy sauce, lime juice, and garlic.
• Toss sprouts with oil, season with salt, and arrange in a single layer on a baking sheet. Roast until crisp-tender and bright green, about 25 minutes. Brush both sides of sprouts with glaze, then continue roasting until crisp and golden, about 10 minutes more. Serve.

ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY

Ingredients:

• 1 pound Brussels sprouts, trimmed
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt, or to taste
• ½ teaspoon freshly ground black pepper, or to taste
• 1 tablespoon good quality balsamic vinegar
• 2 tablespoons honey, or to taste

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
• Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.

ROASTED BRUSSELS SPROUTS WITH ALMONDS AND HONEY

Ingredients:

• 3 lbs Brussels sprouts, trimmed and halved
• 1/2 cup unsalted butter, melted
• 1 cup slivered almonds (4 Oz.)
• coarse salt & freshly ground black pepper
• 3 tablespoons honey
• 3 tablespoons fresh lemon juice (about 1 lemon)

Steps:

• Preheat oven to 400 degrees. Place sprouts,butter,and almonds on a rimmed baking sheet. Season with salt and pepper; toss to combine. Roast, stirring, until golden brown and tender, 35 to 40 minutes.
• Transfer to a serving bowl; immediately dress with honey and lemon juice, and season with salt and pepper. Serve warm or at room temperature.