Sardine Stuffed Eggs Huevos Picantes Food
PICNIC STUFFED EGGS
My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well. , Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired.
Nutrition Facts : Calories 154 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 317mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
SARDINE STUFFED EGGS (HUEVOS PICANTES)
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.
Provided by Engrossed
Categories South American
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise and scoop out the yolks.
- Mash the yolks with the onions, ketchup, mayonnaise and sardines.
- Stuff the whites with the yolk mixture.
- Arrange the pimientos on top.
- Might look nice arranged on lettuce leaves.
SARDINE DEVILED EGGS
A great way to get your omega-3 (being or composed of polyunsaturated fatty acids that have the final double bond in the hydrocarbon chain between the third and fourth carbon atoms from one end of the molecule and that are found especially in fish, fish oils, vegetable oils, and green leafy vegetable. FOR EASTER: Prepared Horseradish with beets mixed with sour cream to make a pink color to top the eggs for Easter.
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mash egg yolks with rest of ingredients except parsley.
- Stuff into egg whites.
- Top with chopped parsley.
Nutrition Facts : Calories 138.1, Fat 9.7, SaturatedFat 2.3, Cholesterol 203.3, Sodium 187.3, Carbohydrate 3.2, Sugar 1.2, Protein 8.9
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