Seasoned Salt Or Seasoned Pepper Food

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LAWRY'S SEASONED SALT (COPYCAT)



Lawry's Seasoned Salt (Copycat) image

My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.

Provided by The Spice Guru

Categories     < 15 Mins

Time 7m

Yield 100 serving(s)

Number Of Ingredients 9

1/3 cup fine salt (Morton Popcorn Salt)
3 1/2 teaspoons superfine sugar
1 1/2 teaspoons cornstarch
1 1/2 tablespoons celery salt
1 tablespoon paprika
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon ground turmeric
1/8 teaspoon cayenne pepper

Steps:

  • NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
  • MEASURE all BASE MIXTURE ingredients into a small bowl.
  • COMBINE until well blended.
  • ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
  • STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
  • STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
  • ENJOY as a seasoning for your favorite foods.

HOMEMADE SEASONED SALT BLEND



Homemade Seasoned Salt Blend image

It is simple to make your own seasoned salt blend combining salt, thyme, garlic salt, onion powder, and other herbs and seasonings.

Provided by Diana Rattray

Categories     Spice Mix     Ingredient

Time 10m

Number Of Ingredients 10

6 tablespoons salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon marjoram
1/2 teaspoon garlic salt or garlic powder
2 1/4 teaspoons paprika
1/4 teaspoon curry powder
1 teaspoon dry mustard
1/4 teaspoon onion powder
1/8 teaspoon dill weed
1/2 teaspoon celery salt

Steps:

  • Store seasoning blend in a tightly covered container in a cool, dry place. (Heat can hasten flavor loss and moisture can ruin spices.)
  • Enjoy!

Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 806 mg, Sugar 0 g, Fat 0 g, ServingSize About 1/2 cup (48 servings), UnsaturatedFat 0 g

SEASONED SALT OR SEASONED PEPPER



Seasoned Salt or Seasoned Pepper image

This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!

Provided by dogsandwoods

Categories     < 15 Mins

Time 15m

Yield 1 1/3 cups

Number Of Ingredients 11

1 cup salt or 1 cup ground pepper
2 tablespoons paprika
1 teaspoon sugar
1/2 teaspoon allspice
1/2 teaspoon celery salt
1/2 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon mace
1/2 teaspoon dry mustard
1/2 teaspoon nutmeg
1/2 teaspoon onion powder

Steps:

  • Blend all ingredients thoroughly.
  • Store, tightly covered, at room temperature.
  • Keeps for two years.
  • Makes an excellent gift!

HOMEMADE SEASONED SALT



Homemade Seasoned Salt image

Seasoned salt recipes combine salt with garlic and onion powders, and then different herbs and spices. It is a super convenient way to season practically all your dishes that call for salt!

Provided by Holly Nilsson

Categories     Seasonings

Time 5m

Number Of Ingredients 6

2 tablespoon salt
1 teaspoon pepper (fine grind)
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon sugar

Steps:

  • Mix all ingredients together well.
  • Store in an airtight container.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Sodium 4651 mg, ServingSize 1 serving

HOMEMADE SEASONED SALT



Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

  • Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

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