Shrimpandricewithsweetredsauce Best Recipes

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SHRIMP COCKTAIL WITH REMOULADE SAUCE

2022-07-23



Shrimp Cocktail with Remoulade Sauce image

Provided by Nancy Fuller

Categories     appetizer

Time 30m

Yield 12 to 15 servings

Number Of Ingredients 14

Ingredients:

  • 1/2 cup dry white wine
  • 1 tablespoon kosher salt
  • 2 pounds peeled and deveined large (12- to 15-count) shrimp
  • Remoulade Sauce, recipe follows, for serving
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons sweet relish
  • 1 teaspoon seafood seasoning
  • 1 teaspoon chopped fresh tarragon
  • Dash white vinegar
  • Zest and juice of 1 lemon
  • 1/2 shallot, finely minced
  • Kosher salt, if needed
  • Cracked black pepper

Steps:

  • Prepare a large bowl of ice water; set aside.
  • Bring the white wine, salt and 8 cups water to a boil in a pot, then reduce to a low simmer. Stir in the shrimp and cook at a very low simmer until the shrimp are pink, firm and cooked through, 3 to 5 minutes. Drain and transfer the shrimp to the prepared ice water bath. Once cooled, drain and serve with Remoulade Sauce on the side.
  • Put the mayonnaise, sour cream, relish, seafood seasoning, tarragon, vinegar, lemon zest and juice and shallot in a large bowl and whisk to combine. Season with salt if using and cracked pepper. Serve immediately or cover and refrigerate until ready to serve.

SWEET AND SPICY SHRIMP MARINADE

2022-07-23



Sweet and Spicy Shrimp Marinade image

Provided by Food Network

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients:

  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 1/4 cup Sriracha

Steps:

  • Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.

SRIRACHA SHRIMP

2022-07-23



Sriracha Shrimp image

A hot, dry skillet cooks shrimp that are lightly coated in mayonnaise to a beautiful golden brown in mere minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 15m

Number Of Ingredients 5

Ingredients:

  • 1/4 cup mayonnaise
  • 1 teaspoon Sriracha
  • 1/2 pound peeled, deveined large shrimp
  • Chopped cilantro
  • Toasted sesame seeds

Steps:

  • Stir together mayonnaise and Sriracha. Add shrimp, stirring to evenly coat. Heat a large skillet (not nonstick) over medium-high until hot, about 3 minutes. Add shrimp in a single layer and cook, flipping once, until golden brown and just cooked through, 3 to 4 minutes total. Sprinkle with cilantro and sesame seeds. Serve immediately.

Top Asked Questions

  1. Is Sriracha spicy on shrimp?
    IS SHRIMP SAUCE SPICY? No, shrimp sauce is not spicy in the least. The Sriracha and the cayenne don’t add as much heat as they do flavor. WHAT CAN I SERVE SHRIMP SAUCE WITH?
  2. What is shrimp sauce?
    One of the sauces typically offered is the house white sauce which is also called Shrimp sauce. This is that sauce! Interestingly enough, Shrimp sauce does NOT contain shrimp. It IS the pretty pink color of shrimp though! HOW DO YOU MAKE SHRIMP SAUCE? If you search the internet, you will often see the advice, “Just mix mayo and ketchup together”.
  3. What to do with frozen shrimp for dinner?
    It’s time to up your game for your next shrimp dinner. Whether you skewer them on the grill, fry them gambas al ajillo-style or sear them for ceviche, your entrée will come alive with these 45 sides for shrimp. Fresh shrimp is delicious, but frozen shrimp is convenient and, if we’re being honest, tastes just as good.
  4. What to serve with shrimp scampi?
    Shrimp and pasta are a match made in heaven! I'll often serve my shrimp scampi over angel hair pasta. But this time, I tossed the shrimp in a a light Mediterranean sauce--with garlic, fresh tomatoes, white wine, and lemon juice. It is next level delicious. This garlic shrimp pasta recipe is like fine dining in the comfort of your own home.

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