Simple Easy Crispy Rice Candy Kid Favorite Food

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CRISPY RICE CANDY



Crispy Rice Candy image

I received this recipe from a friend at work and it has quickly become a family favorite.

Provided by ZIPITY

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 2h15m

Yield 84

Number Of Ingredients 5

2 cups crispy rice cereal
2 cups dry roasted peanuts
2 cups miniature marshmallows
1 cup crunchy peanut butter
2 pounds white chocolate, chopped

Steps:

  • In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
  • In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
  • Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 9.4 g, Cholesterol 2.3 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 31.4 mg, Sugar 7.5 g

SIMPLE & EASY CRISPY RICE CANDY - KID FAVORITE!



Simple & Easy Crispy Rice Candy - Kid Favorite! image

This is a super simple candy recipe that everyone loves and has become a favorite at my office as well as our home.

Provided by kiwidutch

Categories     Candy

Time 2h15m

Yield 7 dozen

Number Of Ingredients 5

2 cups crispy rice cereal (Rice Krispies)
2 cups dry roasted peanuts
2 cups miniature marshmallows
1 cup crunchy peanut butter
2 lbs white chocolate, chopped

Steps:

  • In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
  • In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth.
  • Stir chocolate into cereal mixture. Mixture will be slightly runny.
  • Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.

Nutrition Facts : Calories 1369.5, Fat 92.3, SaturatedFat 32.6, Cholesterol 27.2, Sodium 895.9, Carbohydrate 117.2, Fiber 8.5, Sugar 91.1, Protein 32.6

CLASSIC CRISPY RICE TREATS



Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

  • Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
  • Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
  • Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
  • Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

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