Simple Meatloaf Recipe 5 Ingredients Food
BASIC MEATLOAF
Every home cook needs a Basic Meatloaf recipe. With just 10 minutes of prep time, you can pull together a quick and easy meatloaf for a hearty dinner in a flash. This is the perfect recipe if you're learning how to make meatloaf for the first time. Once you get the hang of it, try some of our Expert Tips below to turn this Basic Meatloaf recipe into a dinner that reflects your family's favorite tastes.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients except 3 tablespoons chili sauce; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan.
- Bake at 350°F. for 30 minutes. Top with 3 tablespoons chili sauce. Bake an additional 10 to 15 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes. Remove from pan.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 80 mg, Fiber 0 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g
BEST EVER MEATLOAF RECIPE
This southern meatloaf recipe is made quick and easy with just a few simple ingredients but with a whole lot of tasty flavor.
Provided by Melissa Coleman
Categories Main Dish Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix hamburger meat and egg together in a bowl.
- Add in breadcrumbs and chopped onion into the meat mixture until combined.
- Add in Ketchup, combining thoroughly.
- Pour the mixture into the prepared loaf pan and spread evenly.
- Cook on center rack until the loaf is brown and crusted (Approx 1 hr to 1 hr 15 mins)
- Pour off grease every 30 minutes.
- This is optional, but I like to baste with extra ketchup during the last 15 mins.
Nutrition Facts : Calories 331 calories, ServingSize 1 slice
THE BEST CLASSIC MEATLOAF RECIPE
This amazing homemade meatloaf recipe is tender and juicy with a sweet tangy topping. It's a traditional meatloaf with ground beef, breadcrumbs, onions, seasonings and a ketchup-based topping.
Provided by Amanda Finks
Categories Dinner Entree Main Course Main Dish
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 350° Fahrenheit.
- In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
- Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
- In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
- Bake uncovered for 55 minutes.
- Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**
Nutrition Facts : ServingSize 1 /10th of the meatloaf, Calories 164 kcal, Carbohydrate 14.8 g, Protein 11.7 g, Fat 5.7 g, SaturatedFat 2.2 g, Cholesterol 49.9 mg, Sodium 399.3 mg, Fiber 0.6 g, Sugar 6.7 g
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
TRADITIONAL MEATLOAF RECIPE
Cue one of the most comforting dinners of them all - the traditional meatloaf recipe. Moist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal features meatloaf spices like onion powder, garlic powder, a dash of salt and French's® Tomato Ketchup. You can add a special twist by making a meatloaf with breadcrumbs, using a combination of meats like pork and beef, adding a dash of French's® Worcestershire Sauce or mixing in a chopped vegetable like green bell peppers or jalapeño. Throw the ingredients into a bowl, combine together and then transfer to a well-greased loaf pan or shape it into a loaf on a shallow baking pan. The best part of this simple recipe for meatloaf is that you can use the leftovers (if there are any!) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. Want to serve a crowd? Try making our Meatloaf Bombs and sticking toothpicks in them for easy finger food. This McCormick meatloaf recipe pairs well with French's® Green Bean Casserole, a Vegetable Saute or a Simple Tossed Green Salad.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Pour ketchup over top.
- Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 266 Calories
5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS
This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! Parmesan cheese, onion, egg, ketchup, salt, and pepper are all that go into this yummy loaf of goodness!
Provided by Carrie Tyler
Categories Main Course
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Line a loaf pan with aluminum foil for easy removal of the meatloaf after it is cooked.
- Finely dice the Onion
- Mix all ingredients (except the 1/3 cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper.
- Form a loaf in the loaf pan. Spread the remaining 1/3 cup Ketchup over the top of the meatloaf. Bake in the oven for 45 minutes.
- Remove from the oven and let sit for 5 minutes. Remove from the pan, cut and serve with roast or mashed potatoes or salad. Enjoy!
Nutrition Facts : Calories 342 kcal, ServingSize 1 serving
QUICK & EASY BBQ MEATLOAF (5 INGREDIENTS)
Very easy quick meatloaf recipe. I make many varieties of meatloaf... sometimes the Italian with breadcrumbs, garlic, eggs, etc... This version is a tasty quick BBQ recipe that is great for busy nights or dinner in a rush. Sometimes I put the remaining BBQ sauce right on the loaf prior to putting it in oven if you like it a little hardened. For easy clean-up, I use a baking sheet lined with parchment paper that I spray lightly with Pam Olive Oil spray.
Provided by BlondieItaliana
Categories Meat
Time 50m
Yield 1 meatloaf, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except 1/4 cup of the barbecue sauce.
- Shape into loaf in 12x8-inch baking dish.
- Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.
Nutrition Facts : Calories 354.9, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 358.7, Carbohydrate 20.1, Fiber 1.6, Sugar 9.1, Protein 24.2
SIMPLE MEATLOAF RECIPE
Make a meatloaf that would make grandma proud with our Simple Meatloaf Recipe. This Simple Meatloaf Recipe uses A.1. Original Sauce for a tangy taste.
Provided by My Food and Family
Categories Sauces & Condiments
Time 1h35m
Yield Makes 8 servings, 1 slice each.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with all remaining ingredients until well blended.
- Shape into 9x5-inch loaf in greased 13x9-inch baking pan.
- Bake 1 hour. Brush with reserved steak sauce; bake an additional 15 minutes or until meatloaf is cooked through. Let stand 10 minutes before cutting into 8 slices to serve.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
EASY 4 INGREDIENT MEATLOAF RECIPE
With only four ingredients, this easy meatloaf recipe is simple to make and the taste is amazing! This meatloaf recipe is moist and dripping with flavor. This meatloaf recipe will quickly become a family favorite.
Provided by Stephanie Dulgarian
Categories Main Course
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, mix all the ingredients together until combined. Don't be afraid to use your hands for this.
- Press in a bread loaf pan and bake for 45 minutes.
- Optional: Add BBQ sauce or ketchup to the top.
- Serve with mashed potatoes and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 122 kcal, Carbohydrate 5 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 40 mg, Sodium 154 mg, Fiber 1 g, Sugar 4 g
EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
EASY MEATLOAF RECIPE
Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes
Provided by Mary Cadogan
Categories Buffet, Lunch, Main course, Supper
Time 1h20m
Yield Cuts into 8-10 slices
Number Of Ingredients 9
Steps:
- Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
- Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
- Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
- Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
- Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.
Nutrition Facts : Calories 180 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.63 milligram of sodium
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
BASIC MEAT LOAF
Since I can't have much salt, I've come up with a recipe for easy meatloaf that is really tasty without it. -Lillian Wittler, Wayne, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, whisk egg and milk. Add bread; let stand for 5 minutes. Stir in onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well., Shape into a loaf in a greased 11x7-in. baking pan. Bake, uncovered, for 35 minutes; drain. , Spoon ketchup over loaf. Bake until a thermometer reads 160°, 10-20 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 276mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
CLASSIC SLOW-COOKER MEATLOAF
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g
CLASSIC BEEF MEATLOAF
What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.
Provided by BIWFD
Categories Entrée
Time 1h15m
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.
- Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.
Nutrition Facts : Calories 280
EASY MEATLOAF
This Easy Meatloaf is a favorite at my house. It's the recipe we always use when we want a meatloaf that's tender, super moist and utterly delicious!
Provided by Joanna Cismaru
Categories Main Course
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F degrees. Spray a loaf pan with cooking spray; set aside.
- Grate the onion (if not using chopped) in a large bowl. Add the breadcrumbs and the milk and stir it together. Add the rest of the ingredients but only add about 3/4 cup of the barbecue sauce to the meat mixture. Mix the entire meat mixture really well using your hands or a spoon.
- Add the meat mixture to the prepared loaf pan and shape it into a loaf. Brush with the remaining barbecue sauce over the top of the meatloaf.
- Bake for 60 to 80 minutes or until done. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Insert the thermometer into the meatloaf and when it reaches 160 degrees F, it's done.
- Let it sit for 10 minutes before slicing into it.
Nutrition Facts : Calories 386 kcal, Carbohydrate 27 g, Protein 24 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 98 mg, Sodium 845 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
5 INGREDIENT MEATLOAF
Steps:
- Heat oven to 350 degrees.
- In a large bowl mix together the water and stuffing and let it sit for 2 minutes.
- Then add in the ground turkey, onion soup mix, and eggs. Mix together well.
- Put it into a greased 9 x 9 inch glass pan and pat it down.
- Bake for 60 to 65 minutes or until cooked through. Let stand 5 minutes.
- Top with gravy if desired.
Nutrition Facts : Servingsize 1 serving, Calories 1138 kcal, Fat 44 g, SaturatedFat 6 g, Cholesterol 242 mg, Sodium 6763 mg, Carbohydrate 75 g, Sugar 12 g, Protein 115 mg
OLD-FASHIONED MEATLOAF - A.K.A BASIC MEATLOAF
This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Serve with your favorite sides.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °F.
- Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
- Topping:
- Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.
MEATLOAF
Meatloaf is easy, tasty and economical. Serve with buttery jacket potatoes for a comfort food supper.
Provided by BBC Food
Categories Main course
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/350F/Gas4.
- Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here.
- Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.
- Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. (Remove the paper 15 minutes before the end of cooking).
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Servings 12Calories 215 per serving
From recipes.sparkpeople.com
Servings 12Calories 215 per serving
EASY MEATLOAF: MIDWEEK FAMILY DINNER LOADED WITH FLAVOUR
Preheat oven to 180°C. In a large bowl, combine the beef, egg, onion, milk and bread or cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9×5-inch loaf pan, or ...
From thesouthafrican.com
5/5 (1)Category MainCuisine GlobalTotal Time 1 hr 15 mins
From thesouthafrican.com
5/5 (1)Category MainCuisine GlobalTotal Time 1 hr 15 mins
EASY MEATLOAF - CLASSIC DINNER RECIPE! - JULIE'S EATS ...
Everyone needs a great meatloaf recipe and I have got it for you today. This is a classic recipe that is made with simple ingredients and is the best comfort food dinner ever! My family LOVES this dish and I make it often because it’s easy, filling, and you can pair it with all kinds of side dishes. Plus, it uses mostly pantry ingredients that I usually have on hand – I bet …
From julieseatsandtreats.com
Ratings 4Calories 543 per servingCategory Dinner
From julieseatsandtreats.com
Ratings 4Calories 543 per servingCategory Dinner
BEST MEATLOAF RECIPES | QUICK AND EASY | FOOD NETWORK CANADA
A quick and easy recipe for making the best Meatloaf. ADVERTISEMENT. IN PARTNERSHIP WITH. quick and easy. Meatloaf. by Daphna Rabinovich. March 21, 2012. 3.1 (91 ratings) Rate this recipe COOK TIME. 1h 25 min. YIELDS. 6 servings. With this one meatloaf recipe you can create 5 different flavours and still end up with a moist and meaty loaf. …
From foodnetwork.ca
3.1/5 (91)Total Time 1 hr 25 minsServings 6
From foodnetwork.ca
3.1/5 (91)Total Time 1 hr 25 minsServings 6
EASY MEATLOAF RECIPE BY SHANNON DARNALL - THE DAILY MEAL
Directions. Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Shape into a loaf in shallow baking pan. Pour tomato sauce over meatloaf. Bake 55 to 60 minutes or until meat loaf is cooked through. Let …
From thedailymeal.com
4.5/5 (2)Total Time 1 hr 10 minsCategory EntreesCalories 330 per serving
From thedailymeal.com
4.5/5 (2)Total Time 1 hr 10 minsCategory EntreesCalories 330 per serving
SIMPLE MEATLOAF RECIPE | MYRECIPES
Good solid recipe, but can make it more healthful and five star with just 5 simple changes. 1. Instead of just ground beef, use 1/2lb. ground: beef, pork and veal. Totaling 1 1/2 lbs. of meat 2. Add 1/2 tbsp. paprika, basil and thyme 3. Replace ketchup with 1/3 cup tomato sauce mixed with a can of drained diced tomtoes mixed 4. Replace yellow mustard with stone ground …
From myrecipes.com
4.5/5 (6)Total Time 1 hr 15 minsServings 6
From myrecipes.com
4.5/5 (6)Total Time 1 hr 15 minsServings 6
EASY MEATLOAF RECIPE - TASTEFULLY SIMPLE
Easy Meatloaf Recipe. 1 star. 1 star; 2 star; 3 star; 4 star; 5 star (0) Prep time: 5 minutes Chill/Cook time: 45 minutes By: Jessica G. Servings: 4-6; This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims. add to recipe box print recipe. ingredients. 2 Tbsp. …
From tso.tastefullysimple.com
1/5 Servings 4-6
From tso.tastefullysimple.com
1/5 Servings 4-6
EASY MEATLOAF RECIPE WITH SALTINE CRACKERS AND KETCHUP ...
The best meatloaf saltine crackers onion egg ketchup recipes on yummly | meatloaf muffins, meatloaf muffins, meatloaf sandwich. Ingredients · olive oil for brushing · 30 saltine crackers · 2 1/2 pounds ground beef (85 percent lean) · 1 large yellow onion (10 ounces) · 1 large carrot (5 ounces) (actually, way more than that. Don't be put off by the cakes, as they …
From performancefoodserviceflorencesc.blogspot.com
From performancefoodserviceflorencesc.blogspot.com
JINGDONG MEATLOAF RECIPE - SIMPLE CHINESE FOOD
Ingredients. 200g Flour. 100g Minced meat. 5g Soy sauce. 2g Cooking wine. 5g salt. 3g Five spice powder. 3g sesame oil. 1/2 egg. How to make it. 1. Add one-third of the flour to the boiling water and two-thirds of the warm water, knead the dough, cover and wake up for 5 minutes 2. Minced meat with salt, light soy sauce, cooking wine, five-spice powder, sesame oil, half an …
From simplechinesefood.com
From simplechinesefood.com
MEATLOAF RECIPES | ALLRECIPES
Bacon-Wrapped Buffalo Meatloaf. Rating: 4.5 stars. 12. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.
From allrecipes.com
From allrecipes.com
EASY MADE ITALIAN MEATLOAF – THE RECIPES FOR LIFE
5 mins ago - Easy Made italian meatloaf - 0 Comment; 10 mins ago - Smothered Pork Chops - 0 Comment; 13 hours ago - Pineapple upside down cake - 0 Comment; 14 hours ago - Spanish-Style Shrimp With Garlic - 0 Comment; Easy Made italian meatloaf. April 5, 2022 by admin in Recipes · 0 Comment. Ingredients. 1/4 cup plus 2 tablespoons extra-virgin olive …
From geuria.info
From geuria.info
FIVE EASY MEATLOAF RECIPES - EZINEARTICLES
Basic Meatloaf Recipe. 1 1/2 lb. lean ground beef 3 slices bread 1 large egg 1 c. milk 1/4 c. onion, chopped 1 tsp. salt 1/2 tsp. dry mustard 1/4 tsp. pepper 1/4 tsp. sage 1/8 tsp. garlic powder 1/2 c. catsup OR barbeque sauce OR chili sauce 1 tbsp. Worcestershire sauce. Heat the oven to 350 degrees F. Mix all the ingredients except the catsup together. Spread the meat mixture …
From ezinearticles.com
From ezinearticles.com
MEATLOAF RECIPES - BBC GOOD FOOD
Classic meatloaf with tomato sauce. A star rating of 3.7 out of 5. 15 ratings. Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. See more Meatloaf recipes. Advertisement.
From bbcgoodfood.com
From bbcgoodfood.com
EASY CHEESY MEATLOAF RECIPE – VICE | SNACKS HOUR
Food Easy Cheesy Meatloaf Recipe – VICE. Food Tasty Spinach & Asparagus Frittata Squares Recipe: This Spring Frittata Recipe Lightens Up Breakfast, Brunch, Dinner or Lunch – 30Seconds.com . Rapid results from diets may be too good to be true, dietitians warn – News8000.com – WKBT. Food Alternate delivery locations are viable options to offset …
From snackshour.com
From snackshour.com
EASY MEATLOAF RECIPE 5 INGREDIENTS - THERESCIPES.INFO
Quick & Easy BBQ Meatloaf (5 Ingredients) Recipe - Food.com best www.food.com. INGREDIENTS Nutrition 1 lb ground beef 1 ⁄ 2 cup barbecue sauce 1 ⁄ 2 cup quick oats, uncooked 1 ⁄ 2 cup onion, chopped finely 1 egg, beaten DIRECTIONS Mix all ingredients except 1/4 cup of the barbecue sauce. Shape into loaf in 12x8-inch baking dish. Bake at 37 5°F for 45 to 50 …
From therecipes.info
From therecipes.info
EASY MEATLOAF RECIPE WITH FEW INGREDIENTS - VIEW EBOOK ...
Quick and easy, microwave cooking is a great way to introduce kids to cooking or whip up a snack within minutes easy meatloaf recipe with few ingredients. Traditional fast and easy meatloaf recipe · 2 pounds ground beef · ½ cup bread crumbs · 1 egg, beaten · 1 teaspoon onion powder · ½ teaspoon garlic . Ingredients · 1 lb ground beef · 1 egg · 1 box stuffing · 1 …
From pradaplazasenayan.blogspot.com
From pradaplazasenayan.blogspot.com
SPICED MEATLOAF RECIPE - SIMPLE CHINESE FOOD
In our traditional Sichuan meatloaf, an earthen stove is put on an iron plate. Then fry it first, then put it in for roasting. We all call this kind of meatloaf at home, so we will simplify it a bit. direct. Fry in a frying pan and bake it in the oven. If you don't have an oven, you can fry it directly in a pan. This dish is very good as a snack during the New Year. The self-made is clean and ...
From simplechinesefood.com
From simplechinesefood.com
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