Sirloin Steak Marinade Food

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BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

EASY MARINATED SIRLOIN STEAK



Easy Marinated Sirloin Steak image

The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken and pork. -Terrie Sowders, Carthage, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

3/4 cup apple juice
3/4 cup soy sauce
1/4 cup olive oil
1 tablespoon each minced fresh oregano, rosemary and thyme
3 garlic cloves, minced
1 teaspoon ground ginger
1 beef top sirloin steak (1-1/2 pounds)

Steps:

  • In a shallow dish, combine the apple juice, soy sauce, oil and seasonings. Add the beef and turn to coat. Cover; refrigerate for at least 1 hour., Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice against the grain.

Nutrition Facts : Calories 277 calories, Fat 11g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 997mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 38g protein.

THE BEST EASY BALSAMIC STEAK MARINADE RECIPE



The Best Easy Balsamic Steak Marinade Recipe image

Make the BEST easy balsamic steak marinade recipe in minutes! Balsamic vinegar steak marinade is easy and flavorful. Try this 5-INGREDIENT sirloin steak marinade with oven steaks!

Provided by Maya Krampf

Categories     Condiment

Time 5m

Number Of Ingredients 8

1/4 cup Coconut aminos
1/4 cup Olive oil
2 tbsp Balsamic vinegar
1 tsp Italian seasoning
1/2 tsp Garlic powder
1 tsp Sea salt
1/2 tsp Black pepper
32 oz Sirloin steaks ((4 8-oz steaks))

Steps:

  • Whisk together all marinade ingredients in a small bowl.
  • Pour the marinade into a gallon zip lock freezer bag. Add the steaks, seal the bag, and move them around to coat well.
  • Marinate for at least 3 hours and no more than 8 hours. (More may result in mushy meat.)
  • Cook sirloin steaks as desired on the grill, or cook steaks in the oven like this.

Nutrition Facts : Calories 450 kcal, Carbohydrate 5 g, Protein 49 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 1052 mg, Sugar 1 g, ServingSize 1 serving

MARINATED TOP SIRLOIN STEAKS



Marinated Top Sirloin Steaks image

Make and share this Marinated Top Sirloin Steaks recipe from Food.com.

Provided by Parsley

Categories     Steak

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 (6 ounce) top sirloin steaks (or similar cut)
1 tablespoon minced garlic
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons sherry wine
1 tablespoon brown sugar
1 teaspoon fresh thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Place steaks in a plastic Ziplock bag, or plastic container.
  • In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
  • Chill for at least 6 hours; turning occasionally to redistribute marinade.
  • After marinating, heat grill on med-high.
  • Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.

Nutrition Facts : Calories 85.5, Fat 3.4, SaturatedFat 0.5, Sodium 232.3, Carbohydrate 7, Fiber 0.1, Sugar 4.5, Protein 0.2

QUICK STEAK MARINADE



Quick Steak Marinade image

This classic steak marinade is quick and easy to prepare and makes the most tender and flavorful steaks! It is perfect for gilling out with the family, or double the recipe if you are expecting a crowd!

Provided by Kimber

Categories     Main Course

Number Of Ingredients 7

2 lbs strip steak
1/4 cup olive oil (extra virgin)
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tbsp balsamic vinegar
1 tbsp dijon mustard
4 cloves garlic (pressed)

Steps:

  • Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic.
  • Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight. Marinating at least 2 hours will produce the best flavor.
  • Heat the grill to medium-high heat. Once hot, place the steaks on the grill and cook 5-7 minutes per side.
  • Remove from grill and let rest 5 minutes. Enjoy!

Nutrition Facts : ServingSize 6 oz, Calories 575 kcal, Carbohydrate 6 g, Protein 48 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 181 mg, Sodium 1141 mg, Sugar 3 g

MARINATED SIRLOIN STEAK



Marinated Sirloin Steak image

I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick)
1-1/2 cups water
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1 medium onion, chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon pepper

Steps:

  • Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

MARINATED SIRLOIN STEAKS



Marinated Sirloin Steaks image

Another recipe that I found from Taste of Home, cooking for two. This is what the article says: Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire "The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar," she notes. Her marinade is also great when grilling New York strip steaks.

Provided by diner524

Categories     Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 cup honey
3 tablespoons reduced sodium soy sauce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, peeled
1/4 teaspoon fresh coarse ground black pepper
2 (4 ounce) beef sirloin steaks (4 ounces each)
3 green onions, sliced

Steps:

  • In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
  • Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.

Nutrition Facts : Calories 508.2, Fat 28, SaturatedFat 7.7, Cholesterol 85, Sodium 866.9, Carbohydrate 41.1, Fiber 1, Sugar 37, Protein 25.1

MARINATED SIRLOIN STEAK



Marinated Sirloin Steak image

This marinade is just too good! I have been using this one for years! Recipe Source ~ Taste of Home

Provided by Angela Pietrantonio

Categories     Steaks and Chops

Time 25m

Number Of Ingredients 13

2 to 2 1/2 lb beef top sirloin steak
1 1/2 c water
3/4 c soy sauce
1/4 c worcestershire sauce
1 medium onion, chopped
2 Tbsp white wine vinegar
2 Tbsp lemon juice
2 Tbsp dijon mustard
2 clove garlic, minced
2 tsp dried parsley flakes
1 tsp dried thyme
1 tsp italian seasoning
1 tsp black pepper

Steps:

  • 1. Place the steak in a large resealable container. In large bowl, add all remaining ingredients. Pour marinade over steak and seal container. Place in refrigerator. Let marinade for at least 4 hours or overnight.
  • 2. Remove the steak and discard the marinade. Grill, or broil, uncovered over medium high heat until your desired tenderness. 7 points per serving

SIRLOIN STEAK



Sirloin Steak image

For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.

Provided by Alton Brown

Categories     main-dish

Time 23m

Yield 4 servings

Number Of Ingredients 3

1 1/2 pounds sirloin steak, 1 to 1 1/4-inches thick
2 teaspoons olive oil
Salt and freshly ground black pepper

Steps:

  • Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.

THE BEST EASY STEAK MARINADE



The Best Easy Steak Marinade image

It's easy to make THE BEST sirloin steak marinade with just a few simple ingredients. Quickly whisk the marinade ingredients together, marinate the steak, then toss it on the grill for the best flavor!

Provided by Whitney Bond

Categories     Main Course

Time 35m

Number Of Ingredients 8

⅓ cup balsamic vinegar
⅓ cup low-sodium soy sauce
¼ cup olive oil
¼ cup worcestershire sauce
1 tablespoon honey
1 teaspoon Italian seasoning (click link for homemade recipe)
1 teaspoon dried mustard
2 pounds top sirloin steaks

Steps:

  • Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl.
  • Add the steaks and marinade for 20 minutes, or up to 8 hours.
  • Heat a grill over medium high heat, between 350-400 degrees Fahrenheit. Wait until the grill is hot before adding the steaks, to give them perfect sear marks.
  • Remove the steaks from the marinade and discard the marinade. Add the steaks to a hot grill.
  • For a perfect medium rare steak, grill a 1 inch thick steak for 4-5 minutes per side. For a steak that is 1 1/2 inches thick, add 1-2 minutes to the cooking time per side.
  • Insert an instant read thermometer into the steak. Remove the steak once it reads 130°F for a medium rare steak. For a medium steak, wait until it reaches 140°F and for a medium well steak, wait until it reaches 150°F.
  • Remove the steak from the grill and let it rest for 5-10 minutes. This ensures that the juices redistribute throughout the steak, leaving you with the most juicy steak possible!
  • Sprinkle coarse kosher salt or sea salt flakes over the steak and optionally garnish with fresh chopped parsley before serving.

Nutrition Facts : Calories 489 kcal, Carbohydrate 14 g, Protein 51 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 138 mg, Sodium 1012 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

GRILLED PETITE SIRLOIN STEAK WITH CHIMICHURRI



Grilled Petite Sirloin Steak with Chimichurri image

This is a delish grilled sirloin steak recipe using the best steak marinade. It's a chimichurri sauce made with Balsamic vinegar. Use it as a marinade and serving sauce. It's always a HUGE hit at our family barbecues.

Provided by Little Family Adventure

Time 2h25m

Number Of Ingredients 11

4-6 petite sirloin steaks
5 minced garlic cloves
1 bunch flat leaf parsley, finely chopped
2 Tablespoons fresh thyme, finely chopped
2 lemons, juiced
3/4 cup olive oil
1/2 cup Balsamic vinegar
2 teaspoons salt
1 teaspoon black pepper
3 Tablespoons onion, finely chopped
1/4 teaspoon red chile flake, optional

Steps:

  • Combine all the ingredients for the Chimichurri sauce in bowl. (See note in the article under Easy Steak Marinade about using a food processor to save time)
  • Place steaks in a shallow dish and pour 1-2 cups of Chimichurri over steaks.
  • Allow steaks to marinate a minimum of 2 hours through overnight.
  • Heat a charcoal grill and adjust racks to 4 inches above the coals. Grill 10 minutes on one side and 5 minutes on the other for medium rare.
  • Baste with Chimmichurri several times during grilling for a great flavor.
  • Remove from grill and allow to rest for a few minutes before slicing.
  • Slice on the diagonal and serve with additional Chimichurri sauce on the side.

Nutrition Facts : Calories 577 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 47 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 912 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 34 grams unsaturated fat

SIRLOIN TIP STEAK WITH BALSAMIC MARINADE



Sirloin Tip Steak with Balsamic Marinade image

Sirloin Tip Steak is juicy and flavorful with a crunchy crust on the outside. A simple balsamic and honey marinade turns this lean cut into a tender and melt-in-your mouth delicious meal.

Provided by Cindy

Categories     dinner     Main Course

Number Of Ingredients 7

2 tablespoons balsamic vinegar
3 tablespoon honey
1/3 cup olive oil
2 cloves garlic (minced)
1/3 cup low sodium soy sauce
1/2 teaspoon freshly ground black pepper
1 1/2 pounds sirloin tip steak

Steps:

  • In a medium bowl, whisk together the balsamic vinegar, honey, olive oil, garlic, soy sauce, and ground pepper.
  • Add the steak to the mixture and use a spoon to coat the meat evenly on all sides.
  • Cover with plastic wrap and marinate for 4 hours and up to overnight in the refrigerator.
  • Let the steak sit in the marinade at room temperature for 30 minutes before cooking. Remove the steak from the marinade and wipe off excess liquid with paper towels. This is to help better searing.
  • Preheat grill to 450°F (232°C). Grease the cooking grates with oil to prevent sticking.
  • Place the steak on the grill, cover and cook for 2-3 minutes with the lid closed. (Make sure the grates are hot enough before putting the steak on.)
  • Open the lid and flip the steak. Cover and grill the other side for 2-3 minutes.
  • Check doneness: Insert an instant meat thermometer into the thickest part of the steak. Remove the steak from the grill at 120°F (51°C) for rare, 125°F (52°C) for medium-rare, and 135°F (57°C) for medium. (The temperature will rise a few degrees while resting)
  • Rest the Meat: Remove your steak to a cutting board and let it rest covered with aluminum foil for 5 minutes. This allows the juices to redistribute through the meat.
  • Cut against the grain: Slice thinly against the grain and serve with your favorite sauce.

Nutrition Facts : Calories 439 kcal, Carbohydrate 17 g, Protein 39 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 104 mg, Sodium 808 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

MARINATED SIRLOIN STEAK



Marinated Sirloin Steak image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 7

beef sirloin steak, boneless, about 1 pound
1 cup lemon-lime soda
3/4 cup olive oil
3/4 cup soy sauce
1/4 cup lemon juice
1 teaspoon garlic powder
1 teaspoon horseradish

Steps:

  • In a large resealable bag, combine lemon-lime soda, olive oil, soy sauce, lemon juice, garlic powder, and horseradish. Add steak and turn to coat. Seal and refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side.

BEST STEAK MARINADE



Best Steak Marinade image

The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!

Provided by Jaclyn

Categories     Sauce

Time 1h5m

Number Of Ingredients 10

1/4 cup balsamic vinegar*
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup olive oil
1 Tbsp dijon mustard
2 tsp honey
3 garlic cloves, (minced (1 Tbsp))
1 tsp freshly ground black pepper
1 tsp dried rosemary ((optional))
4 (8 oz) steaks**

Steps:

  • In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
  • Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
  • Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.

Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 47 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 138 mg, Sodium 728 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HERB MARINATED SIRLOIN STEAKS



Herb Marinated Sirloin Steaks image

Provided by Living the Gourmet

Time 1h10m

Number Of Ingredients 13

2 sirloin steaks
For the marinade:
½ cup extra virgin olive oil
¼ cup balsamic vinegar
Handful fresh parsley, chopped
6 cloves roasted garlic
1 tablespoon dried oregano
1 tablespoon fennel seeds
4 tablespoons pepper corns
1 tablespoon sea salt
2 teaspoons red pepper flakes
4 bay leaves
2 sprigs fresh rosemary

Steps:

  • Combine all ingredients for the marinade except for the rosemary sprigs, in a bowl and whisk to combine.
  • Place each steak in its own Food Saver bag and divide the marinade between each steak. Place a rosemary sprig on each steak. Follow the directions of your Food Saver to vacuum seal the steaks.
  • Store in the fridge to marinade or in the freezer for a ready-to-cook meal.
  • When you are ready to cook the steaks, follow the directions of your sous-vide for a flavorful, fresh Sirloin steak.

Nutrition Facts : ServingSize 4

WORLD'S BEST STEAK MARINADE



World's Best Steak Marinade image

Steak Marinade

Provided by hempokempo

Time 5h

Yield Makes 4 steaks

Number Of Ingredients 0

Steps:

  • In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
  • Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
  • Top with butter and garnish with fresh parsley if desired

STEAK MARINADE



Steak marinade image

Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing

Provided by Miriam Nice

Categories     Main course, Treat

Time 5m

Number Of Ingredients 5

5 tbsp soy sauce
5 tbsp rice wine vinegar
½ tsp grated ginger
1 tsp honey
1 red chilli , finely chopped

Steps:

  • Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. This is enough for 4 x 250g steaks. Leave them to marinate overnight. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through.

Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 2 grams protein, Sodium 2.8 milligram of sodium

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RESTAURANT-STYLE MARINATED SIRLOIN STEAKS RECIPE: MEAT ...
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Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover …
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  • In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.
  • Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
  • Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).


PERFECT PAN-SEARED BEEF SIRLOIN STEAK RECIPE - 2022 ...
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  • 1. Pat the steak dry with paper towels. Season both sides with salt and let stand at room temperature, 30 minutes to 1 hour, or refrigerate up to 72 hours. (If refrigerating, bring the steak back to room temperature before cooking by resting for 1 hour.) Pat dry with paper towels and season with more salt and pepper. Press the pepper into the steak to adhere.
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GRILLED MARINATED SIRLOIN STEAK RECIPE - RECIPETIPS.COM
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GRILLED SIRLOIN STEAK WITH MARINADE | 101 COOKING FOR TWO
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  • In a 1-gallon zip lock bag mix 1 cups water, 2 tablespoon Worcestershire sauce, 2 tablespoon soy sauce, 4 teaspoons chili powder, 2 teaspoons garlic powder, 2 teaspoons paprika, 2 teaspoons pepper, 1/2 teaspoon salt, 1 1/2 teaspoon Adolf's meat tenderizer, 1 teaspoon cayenne pepper, 1 teaspoon onion powder, and1/2 teaspoon oregano.
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SIRLOIN STEAK MARINADE - COUNTRY AT HEART RECIPES
Place steaks in a gallon freezer bag. Pour marinade over steaks. Place bag inside a large bowl to help protect against accidental spills. Refrigerate for 6 hours or overnight, …
From countryatheartrecipes.com
5/5 (1)
Category Main Course
Cuisine American
Total Time 6 hrs 27 mins
  • In small bowl, combine soy sauce, onion, garlic, lime juice, brown sugar, and hot pepper sauce. Place steaks in a gallon freezer bag. Pour marinade over steaks. Place bag inside a large bowl to help protect against accidental spills. Refrigerate for 6 hours or overnight, turning occasionally.
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HOW TO COOK BONELESS TOP SIRLOIN STEAK | LOVETOKNOW

From cooking.lovetoknow.com
  • Season. Seasoning your boneless top sirloin adds flavor to your meat. You can do this with either rubbed seasonings or a marinade. Contrary to popular belief, marinades don't penetrate into the meat any more deeply than dry rubs do.
  • Dry the Meat. If you've marinated the meat, it will be quite moist. In order to prepare it for cooking, you need to blot away any excess marinade with a paper towel.
  • Cook. A delicious steak is crisp on the outside and moist on the inside, so you need to select the proper cooking method to maximize tenderness and flavor.
  • Let It Rest. If you cut the steak too soon, the juices will drain out. Therefore, once the steak has cooked, allow it to rest tented with foil on a cutting board for about 10 minutes.
  • Cut the Steak. For maximum tenderness, slice the steak very thinly against the grain. Doing so shortens the steak fibers, making it less chewy.


COOKBOOK REVIEW: LET'S GET GRILLING! | FOOD BLOGGERS OF CANADA
Accessories to the Recipes: ... Marinated Sirloin Steak. I was never good at grilling steak. It always turned out tough and dry. This time I grilled it until the temperature reached the suggested 135°F (medium-rare) and the steak turned out perfect. The marinade gives it a rich flavour. 5.0 from 1 reviews. Marinated Sirloin Steak . Print. Author: From On the Road with the Cooking …
From foodbloggersofcanada.com
5/5 (1)
Estimated Reading Time 5 mins
Servings 4


WHAT IS PETITE SIRLOIN STEAK? (HERE'S HOW TO COOK IT)
You will typically find the petite sirloin in recipes that include slow-cooking the steaks in a rich stock or sauce. Since the steaks are considered tough, low and slow is always the key to retain as much moisture as possible. However, it is possible to sear the steaks on the grill if you marinate beforehand. The petite sirloin is also referred to as the ball tip steak and …
From carnivorestyle.com
Calories 150
Saturated Fat 3.5g
Nutrition Amount based on 3oz serving
Author Gabriel Woods


SIRLOIN STEAK IN RED WINE MARINADE - BBQ-HEROES
Add the sirloin steaks and let it marinate for 2 to 4 hours in the fridge. Prepare a barbecue for grilling. Pat the steaks dry with a paper towel and grill them to a core temperature of 55°C (130F). Then take them off the grid. Sprinkle the meat with a little coarse salt and let them rest for 5 …
From bbq-heroes.com
Estimated Reading Time 2 mins


MARINATED BEEF SIRLOIN STEAKS | METRO
Preparation. In a glass bowl, combine all marinade ingredients. Set aside 125 mL (1/2 cup) marinade. Put the steaks in the remaining marinade. Cover and marinate 1 hour in the refrigerator. Preheat the barbecue to medium. Drain steaks well and cook 3 minutes on each side. In a small pan, bring reserved marinade to a boil and simmer 2 to 3 minutes.
From metro.ca
3/5 (4)
Total Time 1 hr 35 mins
Servings 4


BC MERLOT MARINATED SIRLOIN STEAK | THRIFTY FOODS RECIPES
Pour over the steaks and turn to coat. Cover and marinate in the fridge for 4 hours, turning occasionally. Preheat your barbecue to medium-high. Lightly oil the grill if prone to sticking. Season the steaks with salt and grill to the desired doneness, allowing 2 minutes per side for rare, 3 minutes for medium rare, and 4 minutes for medium.
From thriftyfoods.com
Servings 4
Total Time 23 mins


MARINATED SIRLOIN STEAK TIPS WITH PEPPERS AND ONIONS ...
Make the marinade: In a large bowl, whisk together ¼ cup oil, garlic, Worcestershire, lemon zest and juice, 1 tsp salt, and ½ tsp ground black pepper. Reserve 2 Tablespoons marinade; set aside. Add the steak tips to the bowl with the marinade; toss well and cover with plastic wrap or a lid. Refrigerate for 30 minutes to 1 hour, stirring the ...
From foodtalkdaily.com
Servings 4
Total Time 40 mins


10 BEST SIRLOIN STEAK MARINADE RECIPES | YUMMLY
Sirloin Steak Marinade Recipes 7,618 Recipes. Last updated Sep 16, 2021. This search takes into account your taste preferences ...
From yummly.com


HOW TO MAKE STEAK MARINADE | FEATURES | JAMIE OLIVER
Pour 8 to 10 tablespoons of Worcestershire sauce into the bag, then add 2 heaped teaspoons of French mustard. Pick and finely chop 2 sprigs of fresh rosemary, then add to the bag, along with a good drizzle of extra virgin olive oil. Squeeze the air out of the bag, seal it, then spend a few minutes really massaging all the flavours into the meat.
From jamieoliver.com


EASY MARINATED PORK SIRLOIN STEAK RECIPE
Crecipe.com deliver fine selection of quality Easy marinated pork sirloin steak recipes equipped with ratings, reviews and mixing tips. Get one of our Easy marinated pork sirloin steak recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Easy Delicious Pork Schnitzel How to make a simple, affordable but incredibly flavorsome dish? …
From crecipe.com


10 BEST SIRLOIN STEAK MARINADE RECIPES - YUMMLY
Sirloin Steak Marinade Recipes 7,701 Recipes. Last updated Jan 29, 2022. This search takes into account your taste preferences. 7,701 suggested recipes. Yummy Sirloin Steak Marinade Amy's Cooking Adventures. water, chopped onion, brown sugar, ketchup, garlic, canola oil and 4 more. Phyllis's Black Peppercorn Sirloin Steak Marinade Food.com. garlic powder, water, oil, …
From yummly.co.uk


SIRLOIN STEAK MARINADE - GERFOODIE
Steps. Step 1. In a medium bowl, mix Worcestershire sauce, water, ginger, garlic powder, red wine vinegar, honey, olive oil, and pepper. Step 2. Place steak in a sealable bag and pour marinade over the stead. Marinade at least 4 hours or overnight for better results. Step 3. Highly brush grill with olive oil. Grill steaks for 5 minutes per side ...
From gerfoodie.com


SIRLOIN STEAK RECIPES | ALLRECIPES
Sirloin Steak with Garlic Butter. Rating: 4.43 stars. 1036. I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful. By Bob Cody.
From allrecipes.com


5 EASY STEAK MARINADES - THE REAL FOOD DIETITIANS
Pour marinade over steak and massage marinade into the meat. Refrigerate 30 minutes to 24 hours before using. For longer storage, place marinated meat in the freezer. To thaw: Place meat in the fridge overnight or submerge sealed bag/container in a bowl of cool water. Change the water every 30 minutes until the meat is thawed.
From therealfooddietitians.com


SIRLOIN TIP STEAK WITH BALSAMIC MARINADE - ALL INFORMATION ...
Sirloin Tip Steak with Balsamic Marinade - TipBuzz new tipbuzz.com. How to cook sirloin tip steak Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. Add the steak to the marinade and turn to coat. Marinate for 4 hours and up to overnight in the fridge.
From therecipes.info


TENDERIZING MARINADE FOR SIRLOIN STEAK RECIPES
4 hours ago Sirloin Tip Steak Marinade Recipes. 3 hours ago Sirloin Tip Roast Marinade Recipe sharerecipes.net. 4 hours ago Low Carb Sirloin Tip Recipes. 7 hours ago 1 beef sirloin tip roast or beef tri-tip roast (2 to 3 pounds) 1 tablespoon kosher salt 2021-08-02 · The secret to this sirloin tip roast recipe is to go low and slow while also carefully watching the internal …
From tfrecipes.com


HOW LONG TO MARINADE SIRLOIN STEAK? – DOESEATPLACE
When marinated, steak should rest at least 30 minutes in the refrigerator and for at least 8 hours. I do not recommend leaving steaks marinating longer than 4 hours, as the acidity of the marinade will cause the proteins to break down and cause the outer layer to solidify. Should You Marinate Sirloin Steak? In addition to cooking your steaks charred or grilled using the …
From doeseatplace.net


BROILED TOP SIRLOIN STEAK MARINATED IN BALSAMIC, GARLIC ...
Combine marinade ingredients in a sided dish. Add steaks and turn to coat. Cover and marinate in the fridge 2-3 hours, turning occasionally. Heat the broiler and broiler rack for 5 minutes, placing it about 5-6 inches from the heat. Remove steak from marinade and place on broiler rack. Broil 3-4 minutes on each side, or a little longer if you like your steak more well-done.
From thriftyfoods.com


MARINADE FOR BONELESS SIRLOIN STEAK RECIPES
1 beef top sirloin steak (1-1/2 pounds) Steps: In a shallow dish, combine the apple juice, soy sauce, oil and seasonings. Add the beef and turn to coat. Cover; refrigerate for at least 1 hour., Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare ...
From tfrecipes.com


MARINATED SIRLOIN STEAKS OVEN - ALL INFORMATION ABOUT ...
Marinated Top Sirloin Steaks Recipe - Food.com hot www.food.com. In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly. Chill for at least 6 hours; turning occasionally to redistribute marinade. After marinating, heat grill on med-high. Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 …
From therecipes.info


HOW TO TENDERIZE SIRLOIN STEAK MARINADE? – DOESEATPLACE
When preparing your sirloin steak, marinate it prior to grilling or broiling so that it becomes tender and flavorful. Furthermore, marinated meats may reduce the formation of compounds that could cause cancer when cooking, according to the Bastyr Center for Natural Health at the University of Hawaii.
From doeseatplace.net


SIRLOIN RECIPES - MY FOOD AND FAMILY
Sirloin Recipes. It doesn't get much tastier than cooking up one of our great sirloin recipes, especially when served with potatoes! Though we adore a grilled steak, just like most people, you may be surprised at just how versatile a cut of meat sirloin is. These sirloin recipes show off a number of great ways to use this amazing cut.
From myfoodandfamily.com


MARINADE SIRLOIN STEAK RECIPES ALL YOU NEED IS FOOD
Steps: In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade.
From stevehacks.com


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