Skinny Mexican Chicken Casserole Food
SKINNY CHICKEN TORTILLA CASSEROLE
For anyone looking for an easy, satisfying dinner that's low on ingredients and effort, this casserole, packed with Southwest flavor, fits the bill!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, chiles, sour cream and milk until blended. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.
- Cover with foil. Bake 40 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.
Nutrition Facts : Calories 270, Carbohydrate 22 g, Cholesterol 60 mg, Fiber 2 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g
SKINNY MEXICAN CHICKEN CASSEROLE
A skinny Mexican chicken casserole dish that tastes great!
Provided by M. Jahn
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch casserole dish with cooking spray.
- Place chicken in a medium saucepan. Fill with enough water to just cover chicken. Set pan over high heat and bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain and let cool 10 minutes.
- Cut cooled chicken into 1-inch pieces. Transfer to a large bowl. Add beans, sour cream, 1 cup Mexican cheese, chilies, cumin, and black pepper and mix well. Pour into the prepared casserole dish. Sprinkle with remaining cup of Mexican cheese.
- Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes. Let stand for 5 minutes before serving. Serve with salsa on the side.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 22.4 g, Cholesterol 69.4 mg, Fat 6.7 g, Fiber 5.5 g, Protein 31.1 g, SaturatedFat 2.7 g, Sodium 893.7 mg, Sugar 7.2 g
CREAMY DREAMY EASY MEXICAN CHICKEN CASSEROLE
I was looking for an easy and fast Mexican casserole and I got a few ideas from a couple recipes here on Zaar and then added my own touches and ingredients. This is an extra creamy casserole, just delicious! And this is a very versatile recipe. Use whatever type of meat you'd like, delete the onions for an even faster prep time, add jalapeños, etc. Delete the tortillas and it is an awesome enchilada filling or even an appetizer dip.
Provided by Sirpezy
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pull apart chicken into bits and/or tiny strips into a large bowl.
- Over medium heat sauté onions to desired texture.
- Mix together chicken, taco seasoning, refried beans and Rotel tomatoes (with juices) and onions.
- Mix together Southwest style condensed soup & sour cream in medium bowl.
- In a medium casserole dish spread half the sour cream mixture on the bottom.
- Then tear 1 tortilla into pieces on top of sour cream mixture.
- Add 1/2 chicken mixture on top of that & then a layer of cheese.
- Repeat layers and sprinkle cheese on top.(For an extra crunchy top, add an extra layer of torn tortilla between 2 cheese layers).
- Bake at 350°F for 20 minutes or until heated through.
- Both the chicken mixture & sour cream mixture can be mixed ahead of time & stored in the fridge.
Nutrition Facts : Calories 648.6, Fat 28.1, SaturatedFat 10.4, Cholesterol 75.9, Sodium 2080.5, Carbohydrate 72.3, Fiber 10.6, Sugar 6.6, Protein 27.4
SUPER TASTY LITE MEXICAN CHICKEN CASSEROLE
This is one of my most requested "chicken stuff" recipes. I found it in the Cooking Light magazine (around 1998). Most of my friends don't even know that it is a ligher version of a rich calorie laden recipe because it is so tasty. I usually serve with a mixed green salad and my version of Mexican rice. This is great left over cold or hot!
Provided by SueChef
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Bring broth and 1 can of chiles to a boil in a large skillet. Add chicken, reduce heat and simmer for about 15 minutes or until chicken is done turning once. Remove chicken to a plate and reserving cooking liquid for later. Allow chicken to cool and shred meat.
- Saute 1 can of chiles and onion in heated olive oil for 3 minutes or until soft. Add reserved liquid, enchilada sauce, milk, cream cheese, Monterey Jack and stir well. Stir in shredded chicken, cook for 2 minutes. Remove from heat.
- Coat a 2-quart casserole with cooking spray and place 4 tortillas in the bottom. Spread 2 cups of chicken mixture over tortillas. Repeat layers twice ending up with the chicken mixture on top. Top with crushed tortillas and cheddar cheese.
- Bake at 350 degrees for 30 minutes or until throughly heated. Let stand for at least 10 minutes before serving.
More about "skinny mexican chicken casserole food"
SKINNY MEXICAN CHICKEN CASSEROLE - BUDGET101.COM
1 tomato, diced. Heat the oven to 375F. Steam the veggies according to the lowest time listing on the directions on the bag. In the baking …
From budget101.com
Estimated Reading Time 1 min
From budget101.com
Estimated Reading Time 1 min
MEXICAN CHICKEN MANICOTTI - THAT SKINNY CHICK CAN BAKE
Preheat oven to 350 degrees F. Spray a 13" x 9" pan with nonstick cooking spray and set aside. Bring a large pot of salted water to a boil. In a large skillet, cook onion, garlic, and jalapeños in butter until softened. Remove from …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
MEXICAN CHICKEN CASSEROLE RECIPE | EASY CHICKEN …
1. Preheat oven to 350°F. Prepare a 9×13 casserole dish with non-stick spray. Set aside. 2. In a large bowl combine the cooked pasta, salsa, sour cream, cumin, garlic powder, onion powder, jalapeños, corn, black beans, …
From lifeloveandsugar.com
From lifeloveandsugar.com
10 BEST HEALTHY MEXICAN CHICKEN CASSEROLE RECIPES
Low-Carb Mexican Chicken Casserole Simply So Healthy. cumin, garlic, riced cauliflower, avocado oil, sea salt, chicken and 12 more.
From yummly.com
From yummly.com
10 BEST MEXICAN CHICKEN TORTILLA CASSEROLE RECIPES
Chicken Enchilada Casserole (a.k.a "Stacked Chicken Enchiladas") LindsayRobertson71470. avocado, whole kernel corn, drained, chopped fresh cilantro, red enchilada sauce and 5 more.
From yummly.com
From yummly.com
HEALTHY CHICKEN ENCHILADA CASSEROLE - KIM'S CRAVINGS
Preheat the oven and prep your dish. Preheat your oven to 375ºF and grease your 8×8″ (or other similar-sized dish) with nonstick cooking spray. Combine all ingredients. In a large bowl, mix all of the enchilada casserole …
From kimscravings.com
From kimscravings.com
SKINNY MEXICAN CHICKEN CASSEROLE - KEEPRECIPES
cups cubed cooked chicken breast 1 can (10 oz) Old El Paso™ enchilada sauce 1/4 cup chopped green onions (4 medium) 1/4 cup chopped fresh cilantro 1 small red bell pepper, chopped 3/4 cup finely shredded 2% milk reduced-fat …
From keeprecipes.com
From keeprecipes.com
CRAZY EASY MEXICAN CHICKEN CASSEROLE · EASY FAMILY …
Instructions. Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole dish. Cover evenly with cheddar cheese. Bake at 350˚F for 20-25 minutes or until the …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
MEXICAN CHICKEN CASSEROLE - TASTE AND SEE
Instructions. Preheat oven to 350F. In a small bowl, combine all ingredients for homemade taco seasoning then set aside. Spray cooking spray in the bottom of a 9x13 pan. Add black beans, cover with a can of Rotel, then layer the chicken …
From tasteandsee.com
From tasteandsee.com
SKINNY MEXICAN CHICKEN SKILLET (HEALTHY & EASY!) - AVERIE …
Stir and flip frequently to ensure even cooking. Add the green chiles, garlic, cumin, salt, pepper, optional cayenne, stir to combine, and cook for about 1 minute or until the garlic is fragrant. Add the black beans, corn, …
From averiecooks.com
From averiecooks.com
SKINNY MEXICAN CHICKEN AND BROWN RICE CASSEROLE
Instructions. Preheat oven to 350 degrees. Coat a 9 x 9-inch square baking pan or 2-quart casserole with cooking spray; set aside. In a large saucepan, cook rice according to package directions. Meanwhile, in a microwave-safe bowl, add …
From skinnykitchen.com
From skinnykitchen.com
ONE POT MEXICAN CHICKEN & RICE - DRIZZLE ME SKINNY!
Instructions. In a large pot on the stove cook the ground chicken. Add in the rotel chopped tomatoes, peppers, onion and taco seasoing and mix well. Cook the uncle ben's rice in the microwave as directed on package and …
From drizzlemeskinny.com
From drizzlemeskinny.com
MEXICAN CHICKEN CASSEROLE - WELL PLATED BY ERIN
Preheat the oven to 350 degrees F. Coat a large casserole dish (9x13 inch or similar) with nonstick spray and set aside. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil. Reduce heat to low, cover, and let …
From wellplated.com
From wellplated.com
SKINNY MEXICAN STYLE CHICKEN AND CORNBREAD CASSEROLE
Instructions. Preheat oven to 425 degrees. Coat a 9 x 9” baking pan with cooking spray. In a microwave-safe bowl, add onions and butter. Cook in microwave on high for about 4 minutes until soft. Set aside. In a large bowl, mix together the …
From skinnykitchen.com
From skinnykitchen.com
SKINNY MEXICAN CASSEROLE - DAMN DELICIOUS
Preheat oven to 375 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add garlic, onion and bell peppers.
From damndelicious.net
From damndelicious.net
SKINNY MEXICAN CHICKEN CASSEROLE RECIPE - LIFEMADEDELICIOUS.CA
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Thaw frozen corn by placing in a colander and running under cold tap water; drain excess liquid. In baking dish, carefully stir rice, corn, beans, chicken, enchilada sauce, bell pepper, 2 tablespoons of the green onions, the cilantro, chili powder, cumin ...
From lifemadedelicious.ca
Cuisine MexicanCategory EntreeServings 8Total Time 1 hr 5 mins
From lifemadedelicious.ca
Cuisine MexicanCategory EntreeServings 8Total Time 1 hr 5 mins
21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS
No one will believe that you only need five ingredients to create this wow-worthy casserole. Chicken is combined with frozen fajita mix, seasoning, and a thick layer of cheese before baking until bubbly. Serve over rice or tortilla chips for a hearty meal. 16 of 22.
From allrecipes.com
Author Hayley Sugg
From allrecipes.com
Author Hayley Sugg
SKINNY MEXICAN CHICKEN CASSEROLE | RECIPE | RECIPES, MEXICAN …
Jan 19, 2016 - An easy Mexican dinner for just 300 calories per serving. You can even assemble it ahead of time, refrigerate, then bake just before serving!
From pinterest.ca
From pinterest.ca
SKINNY CHICKEN CASSEROLE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Spray 9-inch glass pie plate or shallow small casserole with cooking spray. Cook rice mixture as directed on bag for minimum time. In large bowl, mix chicken, rice mixture and enchilada sauce. Stir in 2 tablespoons of the green onions, the cilantro and bell pepper. Spoon into pie plate.
From therecipes.info
From therecipes.info
MEXICAN CHICKEN CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
Arrange sautéed chicken in buttered casserole dish so they are flat and not overlapping too much. In a medium bowl, mix together 2/3 of your Mexican cheese, 1 cup sour cream and 2 cans of green chilis with their juice. Pour over chicken. Sprinkle the top with 1/3 remaining cheese and bake uncovered at 400˚F for 15 min or until cheese is ...
From natashaskitchen.com
From natashaskitchen.com
SKINNY MEXICAN CASSEROLE - FOOD NEWS
In a large bowl combine the cooked quinoa, green chiles, corn, black beans and 1/4 cup cilantro. Stir in 1/2 cup of the cheese and mix will. Place into the baking dish and spread out. Top with the enchilada sauce and remaining cheese. Cover with foil and bake until hot the cheese is melted, about 20 to 25 minutes.
From foodnewsnews.com
From foodnewsnews.com
HEALTHIER CHICKEN ENCHILADA BAKE - OUR FARMER HOUSE
Instructions. Preheat oven to 350 degrees. Combine broth and can of chiles in a large skillet and bring to a boil. Add chicken, reduce heat and simmer 15 minutes or until chicken is done. Turning chicken once during the 15 minutes. Remove chicken from cooking liquid and set 1 cup of cooking liquid aside for later use.
From ourfarmerhouse.com
From ourfarmerhouse.com
WEIGHT WATCHERS MEXICAN CHICKEN BAKE - THERESCIPES.INFO
Layered Mexican chicken | Recipes | WW USA - Weight Watchers new www.weightwatchers.com. Spoon 1/3 more chicken mixture over top and then top with remaining 10 tortilla halves. Spoon remaining chicken mixture over top and sprinkle with remaining cup of cheese. Bake until filling is bubbly and cheese is melted, about 30 minutes. Let stand 5 ...
From therecipes.info
From therecipes.info
SKINNY CHICKEN CASSEROLE FOOD- WIKIFOODHUB
cooking spray: 1 cup light mayonnaise: 1 teaspoon dried minced garlic: 1 teaspoon dried minced onion: salt and ground black pepper to taste: 1 ½ cups shredded Parmesan cheese, divided
From wikifoodhub.com
From wikifoodhub.com
SKINNY MEXICAN CHICKEN AND BROWN RICE CASSEROLE
Step 1. Preheat oven to 350 degrees F. Coat a 9x9 inch square baking pan or 2-quart casserole with cooking spray; set aside. Step 2. Heat oil in a skillet over medium-high heat. Add chicken and cook for 7-12 minutes, or until cooked through and no longer pink. Set aside.
From eatthismuch.com
From eatthismuch.com
MEXICAN CASSEROLE RECIPES - BETTYCROCKER.COM
Mexican Casserole Recipes. These Mexican casseroles feature everything you love about burritos, tacos and fajitas in serving sizes that are perfect for feeding the whole family. 1. 2. 3.
From bettycrocker.com
From bettycrocker.com
EASY SKINNY MEXICAN CASSEROLE - HINT OF HEALTHY
Finely chop chili, garlic, onion and peppers. Heat some vegetable oil in a frying pan, then saute the vegetables until tender and soft, 3-5 minutes. Transfer the sauteed vegetables to a casserole dish. Add finely cut chicken fillets to the same frying pan, and cook it with all the flavors of the peppers and onions.
From hintofhealthy.com
From hintofhealthy.com
SKINNY SPINACH AND RICE CASSEROLE - THERESCIPES.INFO
Skinny Spinach Lasagna Recipe - Pinch of Yum hot pinchofyum.com. In a large bowl, combine the ricotta, egg, salt, nutmeg, and a squeeze of lemon juice. Add the spinach and stir to combine. Transfer some of the mixture to a food processor and pulse a few times to break up some of the spinach pieces (totally optional, but makes for a really nice texture). ). Preheat the oven to 375
From therecipes.info
From therecipes.info
ALL RECIPES SKINNY CHICKEN CASSEROLE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
SKINNY MEXICAN CASSEROLE – THE HEALTHY HOME COOK
To create my Skinny Mexican Casserole, start by chopping 1/2 red onion, 1 red bell pepper and 1 fresh jalapeno. Next, open the following canned ingredients: In a large baking dish, pour a few tablespoons of the enchilada sauce on the bottom. Then layer with approximately 6 cups of cooked brown rice.
From thehealthyhomecook.com
From thehealthyhomecook.com
SKINNY MEXICAN CHICKEN CASSEROLE - MEALPLANNERPRO.COM
Saved From: www.legenrecipes.com prep: 25 min cook: 1 hr total: 1 hr 25 min
From mealplannerpro.com
From mealplannerpro.com
SKINNY MEXICAN RECIPES ALL YOU NEED IS FOOD
Cut cooled chicken into 1-inch pieces. Transfer to a large bowl. Add beans, sour cream, 1 cup Mexican cheese, chilies, cumin, and black pepper and mix well. Pour into the prepared casserole dish. Sprinkle with remaining cup of Mexican cheese. Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes. Let stand for 5 minutes ...
From stevehacks.com
From stevehacks.com
SPIRALIZED MEXICAN SWEET POTATO AND CHICKEN CASSEROLE
Preheat oven to 400°F. Spiralize the sweet potatoes with the smallest noodle blade and place them in a 9 x 13 oval casserole dish. If you're cooking the chicken, bring 2 cups of water to a boil in a medium pot and add chicken breast, cook 10 minutes. Remove from water, set aside to cool and shred the chicken.
From skinnytaste.com
From skinnytaste.com
SKINNY MEXICAN CHICKEN CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
Skinny Mexican Chicken Casserole Recipe | Allrecipes new www.allrecipes.com. Cut cooled chicken into 1-inch pieces. Transfer to a large bowl. Add beans, sour cream, 1 cup Mexican cheese, chilies, cumin, and black pepper and mix well. Pour into the prepared casserole dish. Sprinkle with remaining cup of Mexican cheese. Step 4 Bake in the ...
From therecipes.info
From therecipes.info
RECIPE: SKINNY MEXICAN CHICKEN BAKE - LIFESTYLE
Preheat oven to 350ºF. Combine broth and can of chiles in a large skillet and bring to a boil. Add chicken, reduce heat and simmer 15 minutes or until chicken is done. Turning chicken once during the 15 minutes. Remove chicken from cooking liquid and set 1 cup of cooking liquid aside for later use. Let chicken cool.
From popculture.com
From popculture.com
MEXICAN CASSEROLE RECIPES | RECIPE | MEXICAN CHICKEN CASSEROLE, …
Skinny Recipes. Healthy Foods. Healthy Eating. Popular Recipes. More information... . Ingredients. Meat. 2 cups Chicken breast, cooked. Produce. 1 can Black beans. 1/4 cup Cilantro, fresh. 1/2 tsp Garlic powder. 1/4 cup Green onions. 1 cup Lettuce. 1 cup Red bell pepper. 1 bag Sweet corn, frozen whole kernel. 1 Tomato. Pasta & Grains. 1 bag Brown rice, frozen whole …
From pinterest.com
From pinterest.com
MEXICAN CHICKEN CASSEROLE WITH CHARRED TOMATO SALSA RECIPE
To prepare casserole, heat a large nonstick skillet over medium-high heat. Lightly coat pan with cooking spray. Add 1 cup onion, corn, zucchini, and bell pepper; sauté 6 minutes or until tender. Add chicken and next 5 ingredients (through green chiles); sauté 2 minutes or until thoroughly heated. Remove from heat.
From myrecipes.com
From myrecipes.com
SKINNY CHICKEN CASSEROLE - MEXICAN RECIPES - OLD EL PASO
Stand 'N Stuff Taco Shells, 15 count. Taco Seasoning Mix, Original. Soft Tortilla Bowl - Flour
From d-ngp.oldelpaso.com
From d-ngp.oldelpaso.com
SKINNY MEXICAN CHICKEN CASSEROLE RECIPE - FOOD NEWS
Skinny Mexican Chicken Casserole Recipe. This Tex-Mex chicken enchilada casserole is a delicious dinner option when you're craving Southwestern-style comfort food. Full of flavor from the cilantro, cumin, chopped onion, and pickled jalapeño pepper, it’s a dish that is well worth the preparation time in the kitchen. 4 of 19 . Find healthy, delicious Mexican casserole recipes …
From foodnewsnews.com
From foodnewsnews.com
23 MEXICAN CHICKEN CASSEROLES | TASTE OF HOME
SKINNY MEXICAN CHICKEN AND BROWN RICE CASSEROLE (SKINNY KITCHEN)
Mar 26, 2021 - Skinny Mexican Chicken and Brown Rice Casserole, a food drink post from the blog Skinny Kitchen on Bloglovin’ Mar 26, 2021 - Skinny Mexican Chicken and Brown Rice Casserole, a food drink post from the blog Skinny Kitchen on Bloglovin’ Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
EASY MEXICAN CHICKEN CASSEROLE RECIPE | THE NOVICE CHEF
Instructions. Preheat oven to 400°F. Grease a 9×13 inch casserole dish, set aside. In a small bowl, stir together refried beans and chicken broth to make them easier to spread, set aside. In a large skillet over medium-high heat, add olive oil, …
From thenovicechefblog.com
From thenovicechefblog.com
SKINNY MEXICAN STYLE CHICKEN AND CORNBREAD CASSEROLE RECIPE
Cook in microwave on high for about 4 minutes until soft. Set aside. In a large bowl, mix together the cream-style, chicken, egg, milk, chili powder and cumin. Blend well. Stir in cornbread mix and only stir until blended. The batter will be a bit bumpy. Spread cornbread batter into prepared pan. Spoon cooked onions and liquid left in the bowl ...
From cookeatshare.com
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love