Sloppy Joes Food

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CLASSIC SLOPPY JOES



Classic Sloppy Joes image

Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 40m

Number Of Ingredients 11

1 tablespoon canola oil
1 medium onion, finely chopped
1/2 green bell pepper, finely chopped
1 celery stalk, finely chopped
2 cloves garlic, minced
Coarse salt and ground pepper
1 pound ground beef
1 can (15 ounces) tomato sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce
4 hamburger buns, split and toasted

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
  • Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
  • Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
  • Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.

SLOPPY JOES



Sloppy Joes image

This saucy ground beef sandwich is a favorite for all ages.

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
1 small onion, chopped
1 small red pepper, seeded and diced
2 cloves garlic, finely chopped
3/4 teaspoon dried marjoram
1 1/2 pounds ground beef chuck
One 15-ounce can tomato sauce
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
4 teaspoons red wine vinegar
Kosher salt and freshly ground black pepper
4 hamburger buns, toasted
Shredded Cheddar and/or pickle chips, for serving

Steps:

  • Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the peppers, garlic and marjoram and continue to cook until the peppers are tender, about 5 minutes. Add the meat, increase the heat to medium-high and cook, breaking the meat up, until no longer pink, about 5 minutes.
  • Spoon off any excess fat from the pan and discard. Add the tomato sauce, sugar, Worcestershire, mustard, vinegar and 1/2 cup of water and stir to combine. Bring to a simmer, cover and cook until the flavors have blended and the sauce has thickened slightly, 15 to 20 minutes. (If the mixture appears to be too dry add up to 1/4 cup additional water.) Season with the salt and pepper.
  • Serve the beef mixture on toasted hamburger buns topped with shredded Cheddar and pickle chips.

SUPER SLOPPY JOES



Super Sloppy Joes image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 super sloppy sandwiches

Number Of Ingredients 21

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise, eyeball the amount
1 teaspoon sweet paprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper
2 scallions, thinly sliced, for garnish

Steps:

  • Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
  • Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
  • In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

SLOPPY JOES



Sloppy Joes image

Food Network

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 15

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired

Steps:

  • Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
  • Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
  • To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

COUNTRY SLOPPY JOES WITH FRIED ONIONS



Country Sloppy Joes with Fried Onions image

I like to think of this as a grown-up version of that favorite sandwich we all had as kids. Instead of ground beef with the sweet tomato-based barbecue sauce, I like to slow-cook brisket instead for fall-apart-tender sloppy joes. That's not all though-I top them off with crispy fried red onion rings and pickle chips.

Provided by Kardea Brown

Categories     main-dish

Time 4h25m

Yield 4 servings

Number Of Ingredients 30

2 tablespoons olive oil
One 2-pound beef brisket, fat cap trimmed, sinew removed
1 tablespoon Miss Brown's House Seasoning, recipe follows
1 medium onion, diced
1 red bell pepper, diced
2 cups beef broth
1 bay leaf
Kosher salt and freshly ground black pepper
4 hamburger buns
Dill pickle chips, for serving
One 14.5-ounce can diced tomatoes, undrained
2 cups ketchup
1/2 cup firmly packed light brown sugar
1/3 cup molasses
2 tablespoons apple cider vinegar
1 tablespoon garlic powder
1 tablespoon Dijon mustard
1 tablespoon sweet paprika
1 teaspoon cayenne pepper
Vegetable oil, for frying
1/2 medium red onion, sliced into 1/4-inch-thick rings
1 cup buttermilk
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
1 teaspoon Miss Brown's House Seasoning, recipe follows
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 300 degrees F.
  • Start the brisket: Heat the olive oil in a large Dutch oven over medium-high heat. Sprinkle the brisket with the House Seasoning. Place the brisket, fat-side down, in the hot Dutch oven and brown until a deep golden crust forms, 5 to 7 minutes. Turn the brisket over and brown on the other side, another 5 minutes. Remove the brisket from the Dutch oven. Add the onions and bell pepper to the drippings in the Dutch oven and stir until well coated in oil. Add the beef broth and bay leaf and bring to a boil. Return the brisket to the Dutch oven. Cover and place in the oven. Bake for 3 hours.
  • Meanwhile, make the sloppy joe sauce. Combine the diced tomatoes, ketchup, brown sugar, molasses, apple cider vinegar, garlic powder, mustard, paprika and cayenne pepper in a medium saucepan. Bring to a boil. Reduce the heat and simmer over medium-low until slightly thickened and reduced by one-fourth, about 30 minutes.
  • After the brisket has baked for 3 hours, pour 2 cups of the sauce over the brisket. Cover the Dutch oven and continue baking the brisket until tender, 30 minutes longer. (Use a knife to test the tenderness of the brisket. It should pierce the brisket very smoothly, with no pushback.) Shred the meat using two forks and stir in 1 more cup of sauce. Season with salt and pepper.
  • During the last 30 minutes, make the fried onions: Pour oil halfway up the sides of a large cast-iron skillet and heat to 350 degrees F.
  • Place the onion in the buttermilk in a small bowl. Place the flour in a shallow baking dish and season with salt and pepper. Working with a few onions at a time, dredge them in the flour, shaking to remove any excess flour. Add to the hot oil and fry until golden brown and crispy, about 4 minutes. Remove the onions to a baking sheet with a wire rack and sprinkle with the House Seasoning while still hot. Repeat with the remaining onions and set aside.
  • To assemble the sandwiches, spoon some of the brisket on the hamburger bun bottoms. Top with the fried onions, pickles and bun tops.
  • Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

SLOPPY JOES



Sloppy Joes image

This is a great recipe that can be made ahead and frozen. It can also be doubled/tripled/quadrupled with great results for church meals or fundraiser dinners.

Provided by danlynclark

Categories     Lunch/Snacks

Time 30m

Yield 6 sloppy joes

Number Of Ingredients 10

1 lb lean ground beef (3 1/2 cups browned)
3/4 cup finely chopped onion (1/3 cup sauteed)
1 1/2 teaspoons garlic salt
1/8 teaspoon pepper
1/2 cup chili sauce
1/4 cup brown sugar
1 tablespoon white vinegar
1 tablespoon prepared mustard
1 (8 ounce) can tomato sauce
6 hamburger buns

Steps:

  • In a large skillet over medium-high heat, cook and stir ground beef with onion until beef is brown.
  • Drain fat from cooked beef.
  • Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard, and tomato sauce.
  • Bring to a boil.
  • Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
  • Serve immediately on warm hamburger buns or cool and freeze in an 8 cup container.

Nutrition Facts : Calories 333.6, Fat 10.4, SaturatedFat 3.9, Cholesterol 50.6, Sodium 620.7, Carbohydrate 38.3, Fiber 2.4, Sugar 14.4, Protein 20.9

SLOPPY JOES



Sloppy joes image

Give mince a makeover with this American-inspired favourite. Known as a 'loose meat' sandwich, this saucy, savoury filling can be adapted to your tastes

Provided by Barney Desmazery

Categories     Dinner

Time 50m

Number Of Ingredients 13

2 tbsp olive oil
400g beef mince
1 onion, finely chopped
1 green pepper, finely chopped
1 tsp garlic granules
1 tsp smoked paprika
1 tsp light brown soft sugar
1 tbsp malt vinegar
4 tbsp ketchup
1 tbsp Dijon mustard or 1⁄2 tsp mustard powder
300ml beef stock
4 burger buns, split
chilli sauce, to serve (optional)

Steps:

  • Heat half the oil in a frying pan over a medium heat and crumble in the beef mince. Fry for 10 mins, breaking it up with a wooden spoon as you go, stirring until it browns all over. Tip onto a plate. Heat the rest of the oil in the same pan and fry the onion and pepper for 6-8 mins until softened. Sprinkle in the garlic granules, paprika and sugar, then return the mince and any resting juices back into the pan and stir everything together. Sizzle for 1-2 mins to combine.
  • Splash in the vinegar, then stir through the ketchup and mustard. Pour over the stock and bring to a simmer, then turn down the heat to low and bubble everything gently for 15-20 mins until the mixture is thick and glossy. Taste and season if needed. To freeze, leave to cool completely, then tip into an airtight container or divide between freezer bags and freeze for up to three months. Defrost thoroughly in the fridge overnight and reheat in a pan until piping hot. Toast the burger buns in a hot pan, then fill with the sloppy joe mixture and top with chilli sauce, if you like.

Nutrition Facts : Calories 465 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 2.7 milligram of sodium

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)



My Family's Favorite Sloppy Joes (Pizza Joes) image

I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 -3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup barbecue sauce (your favorite, we use Open Pit)
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar

Steps:

  • In a large skillet, brown ground beef, celery and onion.
  • Drain the fat, who needs it?.
  • Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
  • If Joes appear too'loose', leave cover off and let moisture evaporate.
  • Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6

SLOPPY JOES



Sloppy Joes image

You don't want to miss this one. The recipe came with my electricity bill, probably some 39 years ago. I tried it and it was the best recipe for Sloppy Joes I have ever had. I've been making it ever since. Great taste and just the right amount of everything.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
1/2 cup chopped onion
1/2 green pepper, chopped
1 tablespoon Worcestershire sauce
1/2 cup catsup
1 garlic clove, minced
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons vinegar
1 teaspoon dry mustard
6 hamburger buns

Steps:

  • Brown ground beef in a skillet along with the onion and green pepper.
  • When brown, add the rest of the ingredients, stirring well.
  • Put into a crock pot.
  • Cook on low for 3-5 hours.
  • Serve on hamburger buns.
  • (This may be made on top of the stove on a very low heat for several hours, making sure that it does not get dry, but the flavors mix the best in a crock pot).

Nutrition Facts : Calories 425.9, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1147.2, Carbohydrate 35.9, Fiber 2.7, Sugar 13.3, Protein 27.1

SLOPPY JOES



Sloppy Joes image

I am allergic to onions so I am always looking for recipes that don't call for onions. This one is just fine without. I suppose you could add them while browning the hamburger. I'm guessing most of you will!

Provided by KCShell

Categories     Lunch/Snacks

Time 45m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon brown sugar
1 medium onion (optional)
3 tablespoons ketchup
1 can tomato soup

Steps:

  • Brown hamburger.
  • Drain beef well.
  • Add the rest of the ingredients.
  • Simmer at least 30 minutes.
  • Serve on hamburger buns.

Nutrition Facts : Calories 127.6, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 231.4, Carbohydrate 7, Fiber 0.4, Sugar 5, Protein 9.1

GRANDMAS SLOPPY JOES



Grandmas Sloppy Joes image

This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs hamburger
1 onion, diced
2 (8 ounce) cans tomato sauce
2 -3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon vinegar
1/2 cup catsup
2 teaspoons chili powder
salt and pepper
1/2 teaspoon mustard (optional)

Steps:

  • Brown hamburger and onion.
  • Drain out grease.
  • Add the rest of the ingredients and simmer 15-20 minutes with lid.

Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 6.6, Cholesterol 101.5, Sodium 794.1, Carbohydrate 14.7, Fiber 1.8, Sugar 11.4, Protein 32.9

CHEF JOHN'S SLOPPY JOES



Chef John's Sloppy Joes image

The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 55m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 cup water
¾ cup ketchup
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 dash Worcestershire sauce
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper, or to taste

Steps:

  • Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g

SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

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From mamalovesfood.com


SLOPPY JOES - CUTTING VEDGE
Into a medium-size skillet over medium heat, add the olive oil. When the oil is hot, add the onion and cutting vedge crumbles. Cook for 5 minutes, stirring occasionally until the vegan beef is browned and onion are softened. Stir in the tomato sauce, maple syrup, and all other seasonings. Reduce heat to low simmer 20 minutes, stirring occasionally.
From cutting-vedge.com


WHOLE30 SLOPPY JOES - FOOD FAITH FITNESS
Today’s recipe, whole30 sloppy joes, will not only keep your comfort food game strong, but will also surprise you because it’s HEALTHY! Yup, that’s right- this sloppy joe recipe uses nourishing ingredients to create rich and comforting saucy goodness. Putting a spin on traditional sloppy joes, these ones are served alongside tender and tasty baked sweet …
From foodfaithfitness.com


STOVETOP SLOPPY JOES - THE REAL FOOD DIETITIANS
Add ground beef and garlic. Use a large spoon to break up meat, cook, stirring occasionally until meat is browned and almost cooked through. About 10-12 minutes. Drain meat if desired. To the meat mixture, add tomato paste, water, mustard, vinegar, fish sauce, paprika, salt, and pepper. Stir well to combine.
From therealfooddietitians.com


VEGAN SLOPPY JOES | FOOD & WINE
With jalapeño for heat and brown sugar for sweetness, Justin Chapple's Vegan Sloppy Joes use tofu and tempeh in a plant-forward riff on the all-American sloppy joe.
From foodandwine.com


SLOPPY JOES - THE FOOD NANNY
SLOPPY JOES. Melt the 1 Tablespoon butter in a medium saucepan or skillet over medium heat and cook and stir the onion until soft. Add the meat and cook and stir until it is throughly cooked. Drain and return to the pan. Add the ketchup, 1/2 cup of the water, brown sugar, Worcestershire sauce, vinegar, chili powder, salt, and pepper.
From thefoodnanny.com


SLOPPY JOES | BEEF RECIPES | JAMIE OLIVER RECIPES
If you’re reheating Sloppy Joes, add water a little bit at a time to loosen. • If you want to give it a bit of a kick add some more chile powder or even a chopped fresh chile. Tips from the dietitian: • Sloppy Joe is a real favorite, but for a healthier version, use lean ground turkey instead of beef – the leaner meat is better for the ...
From jamieoliver.com


SLOPPY JOES - MRFOOD.COM
In a large skillet, cook meat over medium heat until browned, stirring occasionally to break it up. Spoon off any fat. Add remaining ingredients, except buns; cook 3 to 5 minutes, stirring frequently. Serve on toasted buns.
From mrfood.com


AWARD WINNING SLOPPY JOES (IN 20 MINUTES!) - DINNER, THEN ...
Classic Sloppy Joes in 20 minutes with a homemade tomato gravy and bell peppers on hamburger buns that have won 3 sloppy joe competitions! Classic comfort food recipes are favorites on the site including Slow Cooker Pot Roast, Ultimate Beef Stew and Slow Cooker Chili because they’re family favorites that bring back happy food memories, and these …
From dinnerthendessert.com


LUCAS' - FRENCH ONION SLOPPY JOES CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Lucas' - French Onion Sloppy Joes and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Lucas' Lucas' - French Onion Sloppy Joes. Serving Size : 4 ounces. 266 Cal. 19% 12g Carbs. 26% 7g Fat. 55% 34g Protein. Track macros, calories, and more with …
From androidconfig.myfitnesspal.com


MENUS | TED'S BULLETIN IN THE DMV
Kid's Menu. 5.99. Mr. Breakfast. single pancake, fruit, bacon. Add a scrambled egg $ 0.75. *this item may be raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. **contains nuts.
From tedsbulletin.com


CLASSIC SLOPPY JOES - RECIPES FOR HOLIDAYS
Sloppy Joe’s in Key West still serves tens of thousands of Sloppy Joes every year. Today, the Sloppy Joe is considered an inexpensive and kid-friendly meal. The Sloppy Joe goes by other names in different parts of the U.S. Sloppy Janes (Central Minnesota), Dynamites (Northern Rhode Island), Tavern Sandwiches (Iowa), and Slushburgers (Upper Midwest and North Dakota)
From recipesforholidays.com


TED'S BULLETIN, RESTON, FAIRFAX COUNTY - URBANSPOON/ZOMATO
Mini sloppy joe w/ pickle, mini shrimp burger, mini fried chicken & biscuit or mini meatloaf sandwich . $7.99 View full menu. Recommended Dishes. Pop Tarts . Photos . Add Photos. Write a Review. Cancel . Add Your Review . Your Rating - at least 140 characters . Add Photos Add photos to this review. Upload Photo. Attached Photos Remove all · Upload more. Uploading...
From zomato.com


BEST-EVER EASY SLOPPY JOES RECIPE - HOW TO MAKE SLOPPY JOES
Sloppy Joes are easy enough to make with fresh ingredients, and they taste far better that way. Give this recipe a try and you'll see for yourself. Advertisement - Continue Reading Below . Yields: 4 servings Prep Time: 0 hours 40 mins Total Time: 0 hours 40 mins Ingredients. 1 tbsp. canola oil. 1 small onion, chopped. 1 bell pepper, chopped. 4 cloves garlic, …
From countryliving.com


FOOD WISHES VIDEO RECIPES: MORE EDIBLE IRONY: SLOPPY JOES ...
For such an iconic retro dish, the Sloppy Joe is very misundersto od. While most people assume the name comes from the sandwich's loose meat, it's actually the name of the bar in Key West, FL where it was invented. That's right, after extensive research (I checked Wikipedia), I've determined that this ground beef maste rpiece was created at Sloppy Joe's …
From foodwishes.blogspot.com


WHAT TO SERVE WITH SLOPPY JOES: 16 INCREDIBLE SIDE DISHES ...
9. Pasta Salad. Give your Sloppy Joe dinner an Italian flair by pairing it with a rustic pasta salad. Picture this: a bowl of penne pasta accompanied by cucumbers, basil, black olives, cherry tomatoes, and drizzled with red wine vinegar. Now, that’s some superb dish to complement your decadent sandwich. 10.
From insanelygoodrecipes.com


THE PERFECT "HOMEMADE SLOPPY JOE" RECIPE - COMFORTABLE FOOD
Sloppy joes without brown sugar. Substitute 2 tablespoons of brown sugar with ½ teaspoon stevia glycerite. Or remove the brown sugar entirely if you prefer. Sloppy joes without bread (bunless) Substitute bread for cauliflower steaks or inside bell peppers. And as an appetizer, I highly recommend celery sticks. Sloppy joes without ground beef
From comfortablefood.com


GRANDMA'S CLASSIC RECIPES FOR SLOPPY JOES | TASTE OF HOME
These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event, simplify things by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to keep …
From tasteofhome.com


HOW TO MAKE SLOPPY JOES - FOOD WISHES - YOUTUBE
How to Make Sloppy Joes... Visit http://foodwishes.com, to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
From youtube.com


SLOPPY JOES - PALEO & WHOLE30 - REAL FOOD WITH JESSICA
These Sloppy Joes are Paleo & Whole30 approved, with so much more flavor than you'll get from the can and can be made in just 30 minutes. Pictures updated August 2018, …
From realfoodwithjessica.com


SLOPPY JOE RECIPES | FOOD & WINE
A sloppy joe is a sandwich made with ground beef, onions, tomato sauce or ketchup, and Worcestershire sauce. The origin of this messy sandwich is rumored to be Sioux City, Iowa, marketed by a cook ...
From foodandwine.com


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