SLOW COOKER MAC AND CHEESE
Slow Cooker Mac and Cheese is super creamy and cheesy with no boiling or pre-made noodles and no velveeta or condensed soups!
Provided by Sabrina Snyder
Categories Side Dish
Time 1h35m
Number Of Ingredients 11
Steps:
- Add all the ingredients into a slow cooker and mix well.
- Cook on low for 90 minutes to 2 hours (If your slow cooker runs hot, check at 90 minutes).
- Stir gently and serve.
Nutrition Facts : ServingSize 1 g, Calories 288 kcal, Carbohydrate 23 g, Protein 11 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 387 mg, Sugar 2 g
BEST SLOW COOKER MACARONI AND CHEESE RECIPE
This slow cooker macaroni and cheese recipe is the creamiest, cheesiest recipe you'll find! This recipe is easily doubled to feed a crowd, AND it's budget-friendly. The perfect party-ready mac and cheese!
Provided by I Heart Recipes
Categories Dinner
Time 3h5m
Number Of Ingredients 8
Steps:
- Combine the half & half with the cheddar cheese soup, and mix until it's nice and smooth.
- Next, sprinkle in the paprika and black pepper, and mix.
- Pour the elbow macaroni and cheese into the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup mixture.
- Mix until well incorporated.
- Top off with the remaining shredded cheese.
- Put the lid on top of the slow cooker, then set the slow cooker on low.
- Let cook for 3 hours.
- Serve and enjoy!
SLOW COOKER MAC 'N' CHEESE
There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish
Provided by Anna Glover
Categories Dinner, Main course, Pasta
Time 1h45m
Number Of Ingredients 6
Steps:
- Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
- Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.
Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
CROCK POT MAC AND CHEESE
Crock Pot Mac and Cheese is one of our favorite comfort food dishes! The whole family will love this creamy & cheesy dish.
Provided by Holly Nilsson
Categories Casserole Main Course Pasta Side Dish
Time 2h15m
Number Of Ingredients 9
Steps:
- Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.
- Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
- Serve hot.
Nutrition Facts : Calories 464 kcal, Carbohydrate 31 g, Protein 27 g, Fat 47 g, SaturatedFat 21 g, Cholesterol 105 mg, Sodium 917 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
3-CHEESE SLOW COOKER MACARONI AND CHEESE
Provided by Food Network
Time 4h10m
Yield 15 servings
Number Of Ingredients 13
Steps:
- 1. Spray slow cooker lightly with cooking spray.
- 2. In large bowl, combine cheeses and set aside.
- 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
- 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
- 5. Pour into slow cooker. Top with remaining cheese.
- 6. Sprinkle with paprika.
- 7. Cook on LOW for 4 hours.
SLOW COOKER MACARONI & CHEESE
Make and share this Slow Cooker Macaroni & Cheese recipe from Food.com.
Provided by zoe85
Categories Cheese
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
- In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
- In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
- Then add drained macaroni and stir again.
- Cook for 3 hours, stirring occasionally.
Nutrition Facts : Calories 273.9, Fat 17.8, SaturatedFat 10.6, Cholesterol 94.3, Sodium 488.2, Carbohydrate 16.9, Fiber 0.8, Sugar 2.2, Protein 11.7
SLOW COOKER MAC AND CHEESE
Slow Cooker Mac and Cheese is creamy and delicious, and so easy to make. The ultimate comfort food!
Provided by Bec
Categories Main Course
Time 2h15m
Number Of Ingredients 11
Steps:
- Preheat the slow cooker and when it's warm, pour in the melted butter.
- Sieve in the flour, stirring continuously to make a roux (see recipe notes), ensure any lumps of flour are smoothed out. Add the garlic granules, salt, pepper and mustard and mix through.
- Slowly pour in the double cream stirring continuously, to form a thick sauce. Then add the milk gradually (again stirring through) to create a thinner creamy sauce.
- Pour in the uncooked macaroni and make sure all of the pieces are submerged in the sauce. Cover and cook on low for 1.5 to 2 hours until the macaroni is cooked 'al dente' - when the pasta is soft but not bloated, and retaining its shape.
- Add the grated cheddar and parmesan cheese and stir through. Replace the lid and cook for a further ten minutes. Then serve immediately.
Nutrition Facts : Calories 473 kcal, Carbohydrate 41 g, Protein 13 g, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 92 mg, Sodium 462 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
SLOW COOKER MACARONI CHEESE
An easy slow cooker macaroni cheese recipe with no white sauce needed. Top with cooked, crispy bacon for extra flavour if you like.
Categories slow cooker recipes slow cooker slow cooker mac n cheese slow cooker macaroni cheese slow cooker pasta
Time 1h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the milk, all the cheeses, mustard powder, a generous pinch of salt and freshly ground black pepper into a slow cooker. Stir well, then add the macaroni and mix again. Cook on low for 1 1/2- 2 1/2 hours until the pasta is cooked and the sauce is creamy. Stir in a splash of milk if the mixture is a little stiff.
- Cook bacon, then add before serving (you can use ready-cooked bacon if you prefer).
Nutrition Facts : Calories 994 calories
SLOW COOKER MAC AND CHEESE
This slow cooker mac and cheese with bacon is the most perfect comfort food. It's creamy, packed with flavor, and perfectly indulgent.
Provided by Meagen Brosius
Categories Dinner
Time 3h15m
Number Of Ingredients 13
Steps:
- Combine the shredded cheese in a bowl and set aside.
- Cook macaroni on stove top according to directions. Cook on the lowest recommend time or al dente. Spray slow cooker insert with cooking oil. Add macaroni and butter. Stir until butter melts.
- Stir in the evaporated milk, half and half, cheese sauce, all but 1/2 cup of the shredded cheese, mustard, salt, pepper, onion powder and garlic powder. Secure the slow cooker lid and cook on low for 2-3 hours, stirring every 45 minutes.
- Serve in individual bowls and top with a sprinkle of the remaining shredded cheese and the bacon.
Nutrition Facts : Calories 633 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 36 grams fat, Fiber 3 grams fiber, Protein 27 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 1072 grams sodium, Sugar 14 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SLOW COOKER MAC AND CHEESE
Got this recipe from www.pipandebby.com. Easy and delicious. I add a can of Rotel (mild or original) to my version.
Provided by Sarah L.
Categories Cheese
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in boiling water 3 minutes short of being al dente (I usually do 5 minutes).
- Place the cooked macaroni and the rest of the ingredients in the slow cooker and stir.
- Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.
Nutrition Facts : Calories 810.6, Fat 41.5, SaturatedFat 25.9, Cholesterol 130.3, Sodium 1295.8, Carbohydrate 72.1, Fiber 2.6, Sugar 5.5, Protein 36.7
SLOW-COOKER VELVEETA® MAC AND CHEESE
Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe! Our Slow-Cooker VELVEETA® Mac and Cheese takes only 10 minutes to prep.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 2h55m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
- Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
- Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
SLOW-COOKER MACARONI AND CHEESE
This recipe is old-fashioned mac and cheese, without a heavy white sauce to make first. The combination of evaporated milk and egg replaces the flour as the thickener; canned milk does not curdle as fresh milk-based sauces sometimes do. Please note that the pasta goes into the cooker uncooked.
Provided by Beth Hensperger
Categories Slow Cooker Pasta Macaroni and Cheese Cheese Cheddar Kid-Friendly Dinner Small Plates
Yield Serves 4
Number Of Ingredients 8
Steps:
- Coat a 3- to 4 1/2-quart slow cooker with nonstick cooking spray. Combine the low-fat and evaporated milks, egg, salt, and pepper in the cooker and whisk until smooth. Add the cheese and macaroni; gently stir with a rubber spatula to coat evenly with the milk and cheese mixture. Sprinkle the Parmesan on the top.
- Cover and cook on low until the custard is set in the center and the pasta is tender, 3 1/2 to 4 hours. Do not cook more than 4 hours, as the sides will dry out and burn.
- Variations:
- Macaroni and Italian Cheese: For the cheddar, substitute a combination of 1 cup of shredded fontina (4 ounces) and 1/2 cup of diced or shredded mozzarella (2 ounces).
- Macaroni and Swiss Cheese: Substitute an equal amount of shredded Gruyère or Emmenthaler cheese for the cheddar.
- Macaroni and Blue Cheese: Add 1/2 cup of crumbled Gorgonzola (2 ounces), Stilton, Roquefort, or American blue cheese to the cheddar and macaroni.
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
SLOW COOKER MAC & CHEESE
I am a huge fan of Stouffer's frozen macaroni and cheese. This is the closest I have come to recreating it at home. Slow cookers are infamous for not having consistent temperatures, so be sure to check yours at the 2 hour mark to determine how much more time you'll need. I also use Bacon Salt instead of the regular salt, if I have it on hand.
Provided by Hippie2MARS
Categories Cheese
Time 3h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Generously spray the inside of the slow cooker with Pam (or coat with oil).
- Whisk together all ingredients except the cheese and macaroni.
- Pour mixture into slow cooker, and stir in macaroni and shredded cheese.
- Cover and cook on LOW, stirring once to break up macaroni clumps.
- Check at 2 hours to determine if more time will be needed.
- If needed, stir, and continue to cook for another 1-2 hours.
Nutrition Facts : Calories 322.8, Fat 14.5, SaturatedFat 8.8, Cholesterol 63.1, Sodium 652.2, Carbohydrate 32.2, Fiber 1.3, Sugar 3.6, Protein 15.6
SLOW COOKER MACARONI CHEESE
This is a fab no-hassle way to make macaroni cheese. You may find the timings vary a bit between slow cookers. The most important thing is not to let the pasta overcook and turn to mush. Each serving provides 608 kcal, 29g protein, 62g carbohydrates (of which 10g sugars), 26g fat (of which 16g saturates), 4g fibre and 1.2g salt.
Provided by Justine Pattison
Categories Main course
Yield Serves 6
Number Of Ingredients 5
Steps:
- Put the macaroni and both types of cheese in a slow cooker.
- Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir.
- Cover and cook on high for 1½ hours, or until all the cheese has melted and the pasta is almost tender. Stir really well, then cover and cook for a further 15 minutes, or until the pasta is tender but holding its shape. Serve immediately.
- Serve immediately (The longer the pasta sits, the softer it will become.)
Nutrition Facts : Calories 608kcal, Carbohydrate 62g, Fat 26g, Fiber 4g, Protein 29g, SaturatedFat 16g, Sugar 10g
SLOW COOKER MAC AND CHEESE
The ultimate in comfort food, this easy slow cooker mac and cheese recipe is creamy, cheesy, and luxuriously indulgent!
Provided by Beth Sachs
Categories Pasta
Time 1h40m
Number Of Ingredients 12
Steps:
- Place the dry macaroni in the bottom of your slow cooker basin.
- Pour over the evaporated milk and milk and give it a stir.
- Mix in the cream cheese.
- Add the cubed butter, marmite, dijon mustard, smoked paprika, garlic granules and salt.
- Add the grated cheddar and Parmesan and mix thoroughly.
- Cook on a low heat for 1.5 hours. Take off the lid and give it a good stir until the sauce comes together. Replace the lid and cook for a further 5 minutes, or until the pasta is cooked.
Nutrition Facts : Calories 838 kcal, Carbohydrate 66 g, Protein 40 g, Fat 46 g, SaturatedFat 25 g, Cholesterol 127 mg, Sodium 1028 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 13 g, ServingSize 1 serving
SLOW COOKER MACARONI AND CHEESE
Make and share this Slow Cooker Macaroni and Cheese recipe from Food.com.
Provided by Larkin
Categories Cheese
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Boil the uncooked macaroni in a large pot. Be sure to use plenty of water (use your best judgement), and boil until tender (about 8 minutes).
- In your slow cooker, melt the butter on high.
- Once butter is melted, add cheddar cheese and cream cheese. Allow both cheeses to melt a bit.
- Add milk and sour cream.
- Turn the temperature down to "low.".
- Allow to cook for about 2 hours, stirring frequently. As long as it's warm and the cheese is melted, though, feel free to eat it!
- Enjoy!
Nutrition Facts : Calories 274.6, Fat 18.2, SaturatedFat 11.2, Cholesterol 53.2, Sodium 237.2, Carbohydrate 16.9, Fiber 0.6, Sugar 1.4, Protein 10.8
SLOW COOKER MACARONI AND CHEESE WITH VARIATIONS
Steps:
- Gather the ingredients.
- Following package directions, cook macaroni in boiling salted water. Drain well and transfer hot macaroni to a large bowl.
- Butter slow cooker crockery insert with about 1 tablespoon of the softened butter.
- Add 4 remaining tablespoons of butter to hot macaroni and toss to coat thoroughly.
- Add evaporated milk, milk or cream, cheese, and bell pepper and onion, if using. Add salt and pepper.
- Cover and cook on high 2 to 3 hours, stirring once or twice. Taste and add more salt, as needed.
Nutrition Facts : Calories 691 kcal, Carbohydrate 48 g, Cholesterol 141 mg, Fiber 2 g, Protein 28 g, SaturatedFat 27 g, Sodium 1758 mg, Sugar 19 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g
More about "slow cooker macaroni and cheese food"
BEST SLOW-COOKER MAC & CHEESE - HOW TO MAKE MAC …
From delish.com
5/5 (49)Category Dinner, Lunch, Side Dish
- Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker.
- Season with salt and pepper. Cook on high until the pasta is cooked through and the sauce has thickened, 2 to 3 hours, checking after 2 hours, then every 20 minutes after.
SLOW COOKER MACARONI AND CHEESE - STRAWBERRY …
From strawberryblondiekitchen.com
5/5 (10)Total Time 1 hr 35 minsCategory DinnerCalories 427 per serving
SLOW COOKER BAKED MAC AND CHEESE | GLUTEN FREE| CROCKPOTS ...
From crockpotsandflipflops.com
4.1/5 (50)Total Time 2 hrs 10 minsCategory Side DishCalories 478 per serving
- Add garlic powder, mustard, cayenne, and stir everything to combine. Try to get the macaroni covered in as much liquid as possible.
SLOW COOKER MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (28)Calories 571 per servingCategory Side Dish
- Coat a 4 or 6 quart slow cooker with cooking spray. Place the noodles in the slow cooker and add the butter. Stir until the noodles are coated with butter.
- Add the evaporated milk, half and half, cheddar cheese, american cheese, salt, pepper, onion powder and paprika.
SLOW COOKER MACARONI AND CHEESE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Dinner
- Grease the bowl of a slow cooker with cooking spray and combine all ingredients in the slow cooker, reserving 1/4 cup shredded sharp cheddar cheese.
- Stir to combine all ingredients and place the lid on the slow cooker. Cook on low for 2-3 hours, stirring twice during the cook time.
CROCK POT MACARONI AND CHEESE {ULTIMATE EASY COMFORT FOOD}
From seductioninthekitchen.com
4.7/5 (3)Total Time 3 hrs 15 minsCategory Side Dish RecipesCalories 320 per serving
- In a pot bring the chicken broth and add enough water to fill the pot 3/4 of the way, to a boil. Add the macaroni and cook it till it is done.
- As the macaroni is cooking, combine the cream of celery soups in a crock pot that is set on LOW. Add 1 can full of the milk and 1 can full of heavy cream to the crock pot. Stir it all together.
- Add the cheese and the butter to the mix. Cover the crock pot until the macaroni is done boiling.
- When the macaroni is done boiling, drain it and then add it to the the cheese mixture in the crock pot. Stir it all together then cover it back up. Continue to cook the macaroni and cheese on low for about 3 hours. Every once in a while as it cooking for that 3 hours, just give it a stir.
SLOW COOKER MAC AND CHEESE | CLUB HOUSE CA
From clubhouse.ca
Servings 10Category Crockpot And Casserole,Entrees,Vegetarian
- Cook pasta as directed on package for al dente pasta. Drain well and return to saucepan. Stir in milk, 3 ½ cups (875 mL) of the cheese and seasonings until well blended.
- Spray inside of 4-quart (4 L) slow cooker with non-stick cooking spray. Spoon mac and cheese mixture into prepared slow cooker. Top with remaining ½ cup (125 mL) cheese. Cover.
SLOW COOKER MAC AND CHEESE - CASTELLO CHEESE
From castellocheese.com
- Our take on classic macaroni cheese, has been adjusted for your slow cooker and ease of use. Ingredients and preparation methods all serve toward making the ultimate macaroni cheese, and we would like to claim that it is the best slow cooker Macaroni Cheese recipe in the world, but the only way to find out, is to try it for yourself. This easy one pot version of mac and cheese can either be made in a slow cooker, a slow cooker or alternatively you can bake it in a Dutch oven or clay pot. 1. Mix milk, evaporated milk, salt, pepper and smoked paprika and pour in a coated slow cooker or alternatively a Dutch oven or clay pot. 2. Add the uncooked macaroni pasta. 3. Top the macaroni with grated Castello® Tickler Mature Cheddar or Castello® Aged Havarti and chunks of butter. Stir and make sure the macaroni pasta is covered by the milk mixture and cheese.
- 4. Place the lid and cook for 2.5 hours at low heat. 5. If you are using a Dutch oven or clay pot bake for 50-60 minutes at 180° C. Slow means flavour and keeping your slow cooker at a steady pace when cooking your macaroni cheese, allows the cooker to enhance all of the great nuances and tones of your ingredients. Leave it in the kitchen while you head out, or let it work in the background while you focus on other things.
- There are many ways to prepare your macaroni cheese in a slow cooker, you name it - we have tried it. Adding the macaroni uncooked at the beginning, along with everything else, results in a perfect consistency every time. Since your cooker is tightly sealed, liquid tends to reduce at a much slower rate than in a normal pan, meaning your pasta will cook in the cream. Adding extra water will not be necessary and cooking with nothing but the liquid from the sauce, leads to unsaturated and strong flavours.
- Traditional cheese sauce is not meant for longer cooking, and risk clotting and separating after prolonged exposure to heat. To prevent the sauce from curdling, and to ensure that you get that silky-smooth texture of the cream in your slow cooker, evaporated milk gives the best results. For taste and depth, depending on what you prefer, our Castello® Extra Mature Cheddar and Castello® Aged Havarti act as high points in any macaroni cheese, either on their own or together. The thick and crumbly texture from having been aged easily melts and mixes and promotes that characteristic and universally loved macaroni and cheese flavour, with a satisfyingly sharp finish.
SLOW COOKER MAC AND CHEESE | RECIPE | FOOD, POTLUCK DISHES ...
From pinterest.ca
Estimated Reading Time 4 mins
SLOW COOKER MAC AND CHEESE RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
5/5 (2)Category Side DishCuisine AmericanCalories 537 per serving
14 EASY SLOW COOKER MAC AND CHEESE RECIPES - BEST CROCK ...
From countryliving.com
Occupation Assistant EditorEstimated Reading Time 2 mins
SLOW-COOKER MAC AND CHEESE - READER'S DIGEST CANADA
From readersdigest.ca
Servings 10Category Main Courses
SLOW COOKER MACARONI CHEESE - FOOD NETWORK
From foodnetwork.co.uk
Servings 8Category Main-Course
SLOW COOKER MACARONI & CHEESE - 4 SONS 'R' US
From 4sonrus.com
Cuisine American, VegetarianTotal Time 2 hrs 15 minsCategory Dinner, Side, Side DishCalories 423 per serving
SLOW COOKER MACARONI AND CHEESE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Main-CourseServings 12
SLOW COOKER MAC AND CHEESE - MCCORMICK
From mccormick.com
Cuisine AmericanCategory Side DishesServings 10
SLOW COOKER MACARONI AND CHEESE RECIPE VIDEO BY ...
From ifood.tv
Cream cheese 250 GramMilk 2 1/2 Cup (40 tbs)Elbow macaroni 500 Gram
SLOW-COOKER CAULIFLOWER MAC & CHEESE | FOOD | CBC PARENTS
From cbc.ca
Estimated Reading Time 3 mins
SLOW COOKER MAC AND CHEESE RECIPE — BRIT + CO - BRIT + CO
From brit.co
Estimated Reading Time 2 mins
LAZY SLOW COOKER OLD BAY®️ MAC & CHEESE - THE LAZY SLOW …
From thelazyslowcooker.com
5/5 (1)Category Brunch, Dinner, Lunch, SnackCuisine AmericanCalories 605 per serving
SLOW COOKER MAC AND CHEESE RECIPE EASY AND DELICIOUS
From foodtalkdaily.com
SLOW-COOKER MACARONI AND CHEESE - HOME COOKING - SLOW ...
From chowhound.com
MACARONI AND CHEESE SLOW COOKER RECIPE
From recipes-galore.com
SLOW COOKER MACARONI AND CHEESE RECIPE - FOOD.COM
From food.com
SLOW COOKER FONTINA AND GRUYERE CHEESE FONDUE - ALL ...
From therecipes.info
SLOW COOKER BEEF AND POTATOES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
SLOW COOKER MAC AND CHEESE | FOODTALK
From foodtalkdaily.com
SLOW COOKER MAC AND CHEESE RECIPE | ALLRECIPES
From bayleef.night.dvrdns.org
SLOW COOKER MACARONI AND CHEESE * IT'S A GOOD DAY
From ardelles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love