Slow Cooker Vegetable Beef Soup Food
SLOW COOKER VEGETABLE BEEF SOUP
What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness.
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.
Nutrition Facts : Calories 183 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
SLOW COOKER VEGETABLE BEEF SOUP
Make and share this Slow Cooker Vegetable Beef Soup recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the beef in a skillet over medium heat. Mix in green bell pepper. Cook and stir until beef is brown and peppers are tender. Drain grease, and transfer to a slow cooker.
- Mix crushed tomatoes and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with salt and pepper.
- Cover and cook 7 hours on low.
- Mix pasta into the slow cooker during the last 15 minutes of cook time.
Nutrition Facts : Calories 313.3, Fat 9.9, SaturatedFat 3.8, Cholesterol 38.6, Sodium 1644.7, Carbohydrate 35.3, Fiber 6.1, Sugar 4, Protein 21.3
VEGETABLE BEEF SOUP - SLOW COOKER
A hot soup for those chilly nights. A loaf of crusty bread to dunk in your bowl - oh yeah! This is winter comfort food at this house - especially after a day at the ski hill. Sometimes I will throw some barley in for a change. Try it - I think you'll like it.
Provided by DDW7976
Categories Meat
Time 8h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, combine the first 12 ingredients.
- Cover and cook on high for 6 hours.
- Add vegetables, cover and cook for 2 hours longer or until meat and vegetables are tender.
Nutrition Facts : Calories 175.6, Fat 3.2, SaturatedFat 1.3, Cholesterol 36.5, Sodium 624.9, Carbohydrate 22.2, Fiber 4.7, Sugar 4.3, Protein 16.2
SLOW COOKER BEEF WITH ROOT VEGETABLES
Provided by Robin Miller : Food Network
Categories main-dish
Time 8h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker. Season beef all over with salt and black pepper. Rub flour all over beef. Place roast on top of vegetables in slow cooker.
- Whisk together tomato sauce, brown sugar, chili powder, cumin, mustard powder, and garlic powder. Pour mixture over beef. Cover and cook on LOW for 12 hours or on HIGH for 8 hours.
- Serve 1/3 of beef and all of the vegetables with this meal. Shred and refrigerate remaining beef until ready to use.
SLOW COOKER BEEF & VEGETABLE SOUP
This almost-effortless, slow-cooker soup will be something you will love to come home to after work or wherever! I got the original recipe from Campbells and made a few minor changes to suit our tastes.
Provided by CookingONTheSide
Categories Stocks
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Season beef with black pepper and coat with flour.
- Heat oil in skillet.
- Add beef and cook until browned.
- Place onions, cabbage, potatoes, carrots, garlic and thyme in slow cooker.
- Top with browned beef.
- Mix tomato paste, coffee and 1 cup broth, making sure tomato paste is dissolved.
- Pour coffee mixture and remaining broth into slow cooker.
- Cover and cook on LOW 8-10 hours or until done.
- I add salt at the end to suit our taste and stir well.
- Serve with sour cream and chopped green onions, if desired.
- Notes: You can also use lower sodium or certified organic beef broth in place of the regular beef broth.
- I also save time by buying meat that has already been cut into cubes. Sometimes I still have to cut the cubes smaller, though.
- I also cut the vegetables the night before to save prep time in the morning.
Nutrition Facts : Calories 464.2, Fat 19, SaturatedFat 6.2, Cholesterol 59.4, Sodium 385.5, Carbohydrate 51.5, Fiber 6.3, Sugar 6.8, Protein 22.3
SLOW COOKER BEEF VEGETABLE SOUP
Easy, delicious, wonderful on cold winter days or anytime!
Provided by JUDY G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- Cook on LOW for at least 6 hours. Add water if necessary.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g
SLOW COOKER BEEF VEGETABLE STEW
Come home to warm comfort food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. -Marcella West, Washburn, Illinois
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 287 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 705mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
ALISON'S SLOW COOKER VEGETABLE BEEF SOUP
Easy and delicious vegetable beef soup!
Provided by HURYSZ
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 21.2 g, Cholesterol 37.7 mg, Fat 9.9 g, Fiber 4.3 g, Protein 15.4 g, SaturatedFat 3.8 g, Sodium 1716.8 mg, Sugar 1.2 g
EASIEST SLOW COOKER VEGETABLE BEEF SOUP
Canned vegetables with stew meat combined for a delicious vegetable beef soup that saves you a lot of time.
Provided by april 5
Categories Low Cholesterol
Time 6h5m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker and mix together. Set slow cooker on low and cook for at least 6 hours. Add water if necessary. *I sometimes add a can of beef broth to the mixture.
Nutrition Facts : Calories 456.1, Fat 21.1, SaturatedFat 8, Cholesterol 79, Sodium 1383.3, Carbohydrate 44.4, Fiber 8.8, Sugar 10.6, Protein 26.3
SLOW COOKER VEGETABLE SOUP WITH GROUND BEEF
This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes!
Provided by KODOHERTY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 8h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
- Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 46.4 g, Cholesterol 69 mg, Fat 15.3 g, Fiber 19 g, Protein 28.6 g, SaturatedFat 5.5 g, Sodium 1190.7 mg, Sugar 0.9 g
EASY SLOW COOKER BEEF VEGGIE SOUP
Make and share this Easy Slow Cooker Beef Veggie Soup recipe from Food.com.
Provided by iluvmythomas
Categories Meat
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a nonstick skillet cook beef and onion over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt slow cooker.
- Add the remaining ingredients.
- Cover and cook on low for about 4 hours or until vegetables are tender.
- Discard bay leaf before serving.
Nutrition Facts : Calories 200.6, Fat 5.9, SaturatedFat 2.4, Cholesterol 36.9, Sodium 431.7, Carbohydrate 23.4, Fiber 3.7, Sugar 6.4, Protein 14
SLOW COOKER GROUND BEEF AND VEGETABLE SOUP
Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.
Provided by Cindy
Categories Beef Soup
Time 8h15m
Yield 6
Number Of Ingredients 15
Steps:
- Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
- Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.9 g, Cholesterol 45.9 mg, Fat 10.4 g, Fiber 9 g, Protein 22.4 g, SaturatedFat 3.9 g, Sodium 1465 mg, Sugar 12.2 g
SLOW-COOKER VEGETABLE BEEF SOUP
No way they'll skip lunch when you serve up bowls of this all-in-one soup, chock-full of vegetables, beef, and seasonings.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 7h40m
Yield 6
Number Of Ingredients 11
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except frozen vegetables.
- Cover; cook on Low heat setting 7 to 8 hours.
- Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.
Nutrition Facts : Calories 330, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1/2, Fiber 8 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 0 g
SLOW-COOKER VEGETABLE SOUP
What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. - Heather Thurmeier, Pense, Saskatchewan
Provided by Taste of Home
Time 8h15m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6-8 hours. Add the mixed vegetables; cover and cook 2 hours longer or until meat and vegetables are tender.
Nutrition Facts : Calories 143 calories, Fat 3g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 464mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
SLOW COOKER FRESH VEGETABLE-BEEF-BARLEY SOUP
Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like vegetable-beef-barley soup to have more flavor, so I have worked at making this one have more flavor and more veggies then most. When I make this soup, I make my family a nice loaf of bread to serve them with it, plus I also give them a nice chunk of cheese. I also fix a light dessert or slice up some fruit.
Provided by rlt11_NMC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h20m
Yield 10
Number Of Ingredients 22
Steps:
- Combine beef, diced tomatoes with garlic, tomato-vegetable juice cocktail, potatoes, tomato sauce, carrot, barley, onion, green beans, corn, bell pepper, celery, Worcestershire sauce, parsley, thyme, oregano, marjoram, basil, beef bouillon cubes, bay leaves, sea salt, and black pepper in the crock of a large slow cooker.
- Cook on Low until the beef is tender, 7 to 8 hours. Add mushrooms and cook 1 hour more.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 37.7 g, Cholesterol 36 mg, Fat 5.2 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 1.6 g, Sodium 879.5 mg, Sugar 9 g
SLOW-COOKED BEEF VEGETABLE SOUP
Convenient frozen veggies and hash browns make this meaty soup a snap to mix up. Simply brown the ground beef, then stir everything together to simmer all day. It's wonderful served with bread and a salad. -Carol Calhoun, Sioux Falls, South Dakota
Provided by Taste of Home
Time 8h10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomato juice, mixed vegetables, potatoes and soup mix. , Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 766mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
More about "slow cooker vegetable beef soup food"
EASY SLOW COOKER VEGETABLE BEEF SOUP RECIPE - RECIPES.NET
Heat a cast iron skillet or other heavy skillet on medium high heat with the canola oil. Season the beef with ½ salt and pepper. Sear the beef for 5 to 6 minutes on each side until a deep golden crust formed on each side.
From recipes.net
From recipes.net
SLOW COOKER VEGETABLE SOUP {MADE WITH ROAST BEEF}
Combine the beef, beef stock, bouillon cubes, tomato sauce and tomatoes, celery and onion in a slow cooker. Add the frozen vegetables and spices. Cover and cook on low for 6-7 hours or on high for 3-4 hours. Stir well before serving. Top with fresh parsley, if desired.
From tastesoflizzyt.com
From tastesoflizzyt.com
HEARTY CROCKPOT VEGETABLE BEEF SOUP (SLOW COOKER METHOD)
To make the soup, place onion, carrots, celery, garlic, potatoes, diced tomatoes (with all its juices), green beans, seared meat, and salt and pepper into the bowl of your slow cooker. Pout in the beef stock and tomato juice. Give it a gentle stir. Cook on low for 8-9 hours or on high for 6-7 hours.
From foolproofliving.com
From foolproofliving.com
LOW-CARB SLOW-COOKER VEGETABLE BEEF SOUP RECIPE - SIMPLY ...
Repeat for the rest of the meat. Once all of the beef has been browned and is in the slow-cooker, turn the skillet heat to medium low. Add vinegar to the skillet. Stir, scraping up brown bits, until vinegar has thickened. Pour in about 1/4 cup of …
From simplysohealthy.com
From simplysohealthy.com
CROCKPOT VEGETABLE BEEF SOUP RECIPE - THE RECIPE REBEL
Brown the beef, veggies, and aromatics: In a frying pan, heat oil then add in the beef. Cook until browned. Add in carrots, celery, and onion, then stir in tomato paste and seasonings. Cook for 1 minute. Combine and cook: Transfer the beef/veggie mixture to the slow cooker, then add in the broth, veggies, and bay leaf.
From thereciperebel.com
From thereciperebel.com
SLOW COOKER VEGETABLE BEEF SOUP - THE LITTLE POTATO COMPANY
Step 1 out of 2. Place all ingredients (excluding the parsley) into a large slow cooker and stir well. Step 2 out of 2. Heat on low setting for eight hours or high setting for four hours. Garnish with fresh parsley to serve.
From littlepotatoes.com
From littlepotatoes.com
SLOW COOKER VEGETABLE BEEF SOUP - CINCYSHOPPER
Instructions. Season cubed beef with seasoned salt and pepper. In a large skillet, heat oil over medium heat. Brown beef in skillet on all sides. Transfer beef to slow cooker. Add remaining ingredients, stir and cover. Cook on low for 8-10 hours or high for 4-5 hours.
From cincyshopper.com
From cincyshopper.com
SLOW COOKER VEGETABLE BEEF SOUP - 365 DAYS OF SLOW COOKING ...
Heat a pan over medium high heat. Add in the ground beef (or turkey) and break it up *. Add in the onion. Add in the salt, garlic powder, pepper, parsley and oregano. Stir in the spices. Brown the beef. If there is any excess grease spoon it off or drain it with a colander. Add the beef to the slow cooker. Add in the broth, tomatoes, bay leaf ...
From 365daysofcrockpot.com
From 365daysofcrockpot.com
SLOW COOKER VEGETABLE BEEF SOUP - DINNER, THEN DESSERT
Trim any large sections of fat and cut the rest of the beef into 2 inch chunks. To slow cooker the add the beef, rest of the salt and pepper, potatoes, carrots, green beans, corn, garlic, yellow onion, bay leaves, beef base and tomato paste. Add water to your cast iron skillet on medium high heat and scrape up the browned bits in the skillet.
From dinnerthendessert.com
From dinnerthendessert.com
15+ SLOW-COOKER BEEF SOUP & STEW RECIPES | EATINGWELL
Make a hearty dinner with these slow-cooker soup and stew recipes featuring beef. We pair beef with tons of vegetables like carrots, potatoes and mushrooms to create a filling meal. And the best part about these recipes is that your slow-cooker does most of the work for you! So sit back, relax and enjoy flavorful recipes like Slow-Cooker Korean Beef & Cabbage …
From eatingwell.com
From eatingwell.com
SLOW COOKER VEGETABLE BEEF SOUP - CLEVERLY SIMPLE
Step 2: Pack all the ingredients into your slow cooker. There’s no science in the order. Step 3: Give all the homemade vegetable soup ingredients a good stir. Add the diced tomatoes, water, beef bouillon, basil, oregano and pepper. Step 4: Cook on high in the slow cooker for six hours. Add the frozen vegetables and cook for an additional two ...
From cleverlysimple.com
From cleverlysimple.com
SLOW COOKER VEGETABLE BEEF SOUP - SLOW COOKER GOURMET
Instructions. Brown ground beef until fully cooked and add to slow cooker. Add all remaining ingredients except pasta and cook on high for 2 hours or low for 4. Stir in pasta and cook an additional 30-45 minutes until pasta is tender, stirring occasionally.
From slowcookergourmet.net
From slowcookergourmet.net
HEARTY HOMEMADE SLOW COOKER VEGETABLE BEEF SOUP - EASY ...
Add the seared beef, green beans, peas, carrots, celery, corn and tomatoes to the slow cooker. Then, add the beef broth, water, balsamic vinegar, brown mustard, beef soup base, garlic powder and onion powder to the slow cooker. Stir everything together. Let the soup cook on low all day (8-10 hours) or on high for 4-5 hours. Ladle the soup into ...
From foodfitnesslifelove.com
From foodfitnesslifelove.com
SLOW COOKER BEEF AND VEGETABLE SOUP
4 cups (1 qt.) beef stock. Cooke rice or egg noodles, for serving. Cook ground sirloin in a skillet until browned, stirring occasionally (this can be done up to 3 days ahead of time). Place all remaining ingredients in the slow cooker, then stir in cooked beef. Cover and cook on high for 4½ hours or low for 9 hours.
From pineapplehouserules.com
From pineapplehouserules.com
HOW TO MAKE VEGETABLE BEEF SOUP WITH CHUCK ROAST? - VERYMEATY
Instructions. Add the onions, carrots, and celery and cook for 4 minutes, then add the garlic and cook for another 30 seconds. Season with salt and pepper to taste after adding the broth, tomatoes, potatoes, parsley, bay leaves, and thyme.
From verymeaty.com
From verymeaty.com
SLOW COOKER BEEF AND VEGETABLE SOUP - MY KITCHEN CRAZE
Place beef into slow cooker, add seasoning, bay leaves and Worcestershire sauce. Mix to combine. Add remaining ingredients except the white beans. Stir to combine. Cover, cook on high for 6-8 hours or cook on low for 12 hours. Stir in the beans 30 minutes before serving. Garnish with parsley, serve & enjoy!
From mykitchencraze.com
From mykitchencraze.com
PRESSURE COOKER BEEF SOUP : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
SLOW COOKER CHUNKY BEEF VEGETABLE SOUP - REYNOLDS BRANDS
Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. Step 2. POUR the vegetable juice and water into the slow cooker liner. Add beef, vegetables, ketchup, bouillon and pepper; stir gently. Place lid on slow cooker. Step 3. COOK on LOW for 8 to 9 hours OR on HIGH for 4 to 5 hours until beef is tender. Step 4.
From reynoldsbrands.com
From reynoldsbrands.com
SLOW COOKER VEGETABLE BEEF SOUP {OR STOVETOP!} - SPEND ...
Instructions. In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Cover and cook on low for 8-9 hours, until ...
From spendwithpennies.com
From spendwithpennies.com
SLOW COOKERS VEGETABLE BEEF SOUP | MCCORMICK
Savor the taste of hearty, homemade vegetable beef soup in your slow cooker. 20m. PREP TIME. 8hr. COOK TIME. 132. CALORIES. 8. INGREDIENTS. Ingredients 8 Servings . 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes 1 can (14 1/2 ounces) diced tomatoes, undrained 1 cup sliced carrots 1 cup cubed potatoes, (1/2-inch cubes) 1 cup frozen cut green …
From mccormick.com
From mccormick.com
SLOW COOKER BEEF AND VEGETABLE SOUP – CAN'T STAY OUT OF ...
Sprinkle heavily with salt and pepper. Cook overnight on low – about 8-10 hours. Remove bones from broth and discard fat, gristle and bones. Add beef back into the homemade beef stock. Add all the veggies and seasonings. Cover crockpot with lid and cook on low another 4-6 hours or until veggies are cooked through.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
SLOW COOKER VEGETABLE BEEF SOUP - RECIPES SIMPLE
Slow Cooker Vegetable Beef Soup Recipe . 1 pound ground beef, browned and drained 3 potatoes, peeled, rinsed and diced 2 (15 ounce) cans of diced tomatoes 1 (10.75 ounce) can of tomato soup 1 (12 ounce or 16 ounce) bag frozen mixed vegetables 1 teaspoon of sugar Salt and pepper to taste. Brown the ground beef and drain the grease.
From recipessimple.com
From recipessimple.com
SLOW COOKER BEEF VEGETABLE NOODLE SOUP - MEL'S KITCHEN CAFE
Instructions. In the insert of an 8-quart slow cooker, add the beef, carrots, celery, onion, salt, thyme, basil, bay leaf, garlic, broth, and diced tomatoes. Stir to combine. Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is …
From melskitchencafe.com
From melskitchencafe.com
SLOW COOKER VEGETABLE BEEF SOUP - MIDGETMOMMA
Chop onion into small pieces, chop beef into 1 inch pieces. In a large skillet on medium heat with a little bit of oil brown the stew meat. Add liquid ingredients and spices and barley to the slow cooker and give it a quick mix. Add in the vegetables. Then add the meat and the bay leaf and stir.
From midgetmomma.com
From midgetmomma.com
SLOW COOKER BEEF BRISKET & VEGETABLE SOUP - SIMPLY STACIE
Instructions. In a large slow cooker, add brisket, carrots, celery, onion, potatoes, and mushrooms. Pour beef broth and water on top. Sprinkle thyme, black pepper, oregano, and salt over the top, and lightly mix with a fork (just to incorporate spices). Cover and cook on low for 10 hours, or high for 6-7 hours.
From simplystacie.net
From simplystacie.net
SLOW COOKER LEAN VEGETABLE BEEF SOUP - SWEET TOOTH SWEET LIFE
In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt and pepper. Transfer to slow cooker and add remaining ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf before serving.
From sweettoothsweetlife.com
From sweettoothsweetlife.com
CROCKPOT VEGETABLE BEEF SOUP {EASY RECIPE} – WELLPLATED.COM
Brown the beef in a skillet, then place it in the slow cooker. Cook the onion in the skillet until softened. Deglaze the pan, then transfer the mixture to the slow cooker. Add the vegetables. Pour in the remaining ingredients except for the peas. Cook vegetable beef soup on low for 8 hours, until the beef is tender.
From wellplated.com
From wellplated.com
SLOW COOKER BEEF AND VEGETABLE SOUP - GRACEFUL LITTLE ...
Ground beef and vegetables simmered in beef broth in the slow cooker. Prep Time 15 mins. Cook Time 8 hrs. Total Time 8 hrs 15 mins. Course: Main Course. Cuisine: American. Keyword: Slow Cooker Beef & Vegetable Soup. Servings: 8.
From gracefullittlehoneybee.com
From gracefullittlehoneybee.com
INSTANT POT BEEF VEGETABLE SOUP (CROCK-POT/SLOW COOKER ...
⬛ Stove Top Method: Heat a large stockpot over medium-high and add the oil. Add your meat and sprinkle with a pinch of sea salt and pepper. Cook stirring frequently until no longer pink, 5-6 minutes.
From cleanfoodcrush.com
From cleanfoodcrush.com
SLOW COOKER LOW CARB BEEF VEGETABLE SOUP - MAMA BEAR'S ...
Move the meat to the slow cooker then return the skillet to the stove with a tbsp of oil. Once hot, fry the onion, celery and pepper until the onion is translucent. Scrape the veggies into the slow cooker and mix in the green beans, tomatoes and beef stock. Stir then cook on high for 3-4 hours or low 5-6 hours.
From mamabearscookbook.com
From mamabearscookbook.com
CROCK POT VEGETABLE BEEF SOUP - FAVORITE FAMILY RECIPES
Instructions. In a skillet cook ground beef with onion until browned and season with salt and pepper. Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender.
From favfamilyrecipes.com
From favfamilyrecipes.com
VEGETABLE BEEF SOUP (LOADED WITH FRESH VEGGIES!) - SPEND ...
Cook 2 minutes more. Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and simmer 45-65 minutes or until beef is fork-tender. Add potatoes, carrots, and celery and simmer 15 minutes more. Add beans and corn, simmer 10 minutes more.
From spendwithpennies.com
From spendwithpennies.com
CROCKPOT VEGETABLE BEEF SOUP RECIPE (+VIDEO) - EASY SOUP ...
Crock pot Veggie Soup. 4.73 from 111 votes. You are going to love this easy crock pot vegetable soup recipe. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today! Prep Time 10 mins. Cook …
From eatingonadime.com
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love