Smoked Salmon And Cream Cheese Bites Food

SMOKED SALMON AND CREAM CHEESE CUCUMBER BITES

Steps:

• Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
• Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.)
• Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
• Serve at once, or keep in the refrigerator until needed.

SMOKED SALMON AND CREAM CHEESE BITES

Steps:

• Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.

CREAM CHEESE, SMOKED SALMON AND CHIVE LATKE BITES

Steps:

• Cook the latkes according to package instructions.
• Place a piece of salmon on each latke. Spread a dollop of cream cheese on top. Sprinkle with chives. Serve immediately.

SMOKED SALMON, CUCUMBER AND RADISH BITES

Steps:

• Beat the cream cheese, heavy cream and mustard in a medium bowl with an electric mixer until fluffy. Combine the salmon and onions in a small bowl.
• Cut the cucumber crosswise into 1/3-inch rounds. Scoop 1/2 teaspoon cream cheese mixture onto each radish slice and place it on a piece of cucumber, cream cheese-side down, pressing lightly. Top with a small sprig of dill, followed by 1/2 teaspoon salmon mixture.

SMOKED SALMON & CREAM CHEESE CUCUMBER BITES

Steps:

• Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
• Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.).
• Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
• Serve at once, or keep in the refrigerator until needed.

SMOKED SALMON BITES

Steps:

• Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.

SMOKED SALMON, HERBS & CREAM CHEESE STACKS

Steps:

• Mix the mascarpone, cream cheese, capers and chives, lemon zest and enough lemon juice to flavour it, but not enough to make it runny.
• Season really well.
• Spread the mascarpone mix over all the bread slices, then cover completely with a layer of salmon.
• Put one bread slice on top of another, so you have a four separate stacks, each 2 deep (with smoked salmon on top).
• Carefully cut each into 6 bite-sized squares with a serrated knife.
• Dip the ends of the squares in chives and decorate with extra shreds of lemon zest if you like.

OMELET WITH SALMON & CREAM CHEESE RECIPE BY TASTY

Steps:

• Crack the eggs in a bowl and whisk them together with a splash of milk. In a separate bowl, mix chives with cream cheese, add ground pepper to taste, and combine. Set aside remaining leftover chives for garnish.
• Heat up your frying pan with a knob of butter over medium heat. Once the butter has fully melted, pour half of the egg mixture into the pan. Slightly whisk the egg in the pan until it starts to set so that it cooks more evenly.
• Once the egg mixture has set, flip the omelet and cook the other side until it is slightly golden brown.
• Once the omelet is cooked, fold it in the pan, then transfer to a plate.
• Repeat the process for the second omelet.
• Grind some salt & pepper over the omelets and top the omelets with small pieces of the smoked salmon. Then place a scoop of cream cheese on top of the smoked salmon. Finish the dish off by sprinkling the remaining diced chives over the omelet.
• Serve.