LIFE CHANGING SOFT SCRAMBLED EGGS
These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life.
Provided by Lindsay
Categories Breakfast
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Melt the butter in a medium-sized non-stick skillet over medium-low heat. We want the butter to pretty much coat the whole pan.
- Whisk the eggs. When the butter is just barely bubbling, add the eggs to the pan directly in the center so that the butter gets pushed out to the sides. ZERO STICKAGE. This is good.
- Watch for the edges to just barely start to set, and then gently swipe a spatula around the edges of the pan to create large soft curds. Don't flip the curds over. Continue this process, pausing in between to allow time for the eggs to cook but working quickly enough so as not to overcook the eggs, just gently pushing/folding the liquid eggs to form curds. The entire process should take 2-3 minutes or less.
- When the eggs are barely set and you have some big folds of heavenly soft scrambled eggs laying in the pan, remove from heat. Serve on a breakfast sandwich or with your bowls or just by themselves. SO. AMAZINGLY. GOOD.
Nutrition Facts : Calories 169 calories, Sugar 0.4 g, Sodium 142.4 mg, Fat 12.4 g, SaturatedFat 4.9 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0 g, Protein 12.6 g, Cholesterol 379.6 mg
SALTIE'S SOFT-SCRAMBLED EGGS
This is a technique that achieves the best of both over easy and scrambled eggs.
Provided by Caroline Fidanza
Categories Breakfast Brunch Egg Quick & Easy
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a nonstick skillet over medium heat. Break the eggs into the pan when it is warm but not yet hot. Sprinkle the eggs lightly with salt.
- Let the pan heat up, and don't move the eggs until the egg whites begin to set. Using a heat-resistant spatula, move the whites around the pan to help them cook through, while keeping the yolk unbroken, for about 30 seconds. When the whites fluff up and are almost completely set, remove from the heat and fold the yolks into the whites. The residual heat should cook the whites through and leave the yolks soft. This is kind of like scrambling an over easy egg.
- Sprinkle with herbs, if desired.
SOFT SCRAMBLED EGGS ON TOAST
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
- Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
- To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.
EXTRA-CREAMY SCRAMBLED EGGS
Adding a small amount of a starchy slurry to scrambled eggs - a technique learned from Mandy Lee of the food blog Lady & Pups - prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it's what you've got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
Provided by J. Kenji López-Alt
Categories breakfast, brunch, easy, quick
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
- Set your serving plate near the stovetop. Heat 1 tablespoon water in a 10-inch nonstick skillet over medium-high, swirling gently until the water evaporates, leaving behind only a few small droplets. Immediately add the remaining 2 tablespoons butter and swirl vigorously until the butter is mostly melted and foamy but not brown, about 10 seconds.
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you'd like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
SOFT SCRAMBLED EGGS WITH SMOKED SALMON AND AVOCADO
MMMM! This is a wonderful breakfast idea for guests OR if you want to treat yourself. Make sure you scramble the eggs slowly on low heat, it really is the key to perfect scrambled eggs. From Tyler Florence. :-)
Provided by LifeIsGood
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crack eggs into a bowl and add the cream, whisk until the eggs look foamy. (Important to whisk to incorporate air into the egg mixture.makes the scrambled eggs turn out light and fluffy.).
- Heat a large nonstick skillet over medium heat.
- Add butter and melt until it foams, then turn the heat down to low.
- Slowly pour in the egg mixture.
- Using a rubber spatula, slowly stir the eggs from the outside of the pan to the center. (Once eggs begin to set, stirring slowly will create large, fluffy results.).
- *This takes approximately 10 minute Don't let the eggs brown. Be patient!
- Season the eggs with salt and pepper.
- Serve with slices of avocado and smoked salmon. Garnish with chives, if desired.
SOFT SCRAMBLED EGGS & TOAST
My Grandmothers recipe, easy & quick to make & cheap! The best breakfast you'll ever eat for 80 cents a serving! The only "trick" is cook the eggs on low until almost set. Only cook toast or muffins until slightly browned & spread with lots of butter & jam/jelly.
Provided by bobbyhte
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt some butter in a skillet/frying pan. When 1/2 the butter is melted, turn off heat. If your butter is cold, zap it in the microwave for 12 seconds. Let the pan get cold & then break 2 eggs. Because the pan is cold, don't use a mixing bowl, mix it in the frying pan. The safe way to crack eggs is over a hard, flat surface. Stir eggs & add 3 tablespoons whole milk per serving. Add salt & freshly ground pepper. Turn burner on low. Stir well. Cook SLOWLY over low heat until it just comes together, stirring often. Serve with lightly browned toast or english muffin.
Nutrition Facts : Calories 276, Fat 11.2, SaturatedFat 3.5, Cholesterol 372, Sodium 397.5, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.4
THE SECRET TO FLUFFY SCRAMBLED EGGS
In search of tender, fluffy scrambled eggs? Here's the only ingredient you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.
Provided by Edible Times
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Saute bell pepper and mushrooms until soft, about 5 minutes. Set aside.
- Whisk eggs with salt until completely combined and very foamy.
- Melt butter in another skillet over low heat until bubbling. Add eggs and stir frequently for even, moist curds, 2 to 3 minutes. Once eggs are thickened and creamy, but still shiny, add sauteed vegetables, and stir to incorporate. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 2 g, Cholesterol 393.5 mg, Fat 24.9 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 198.9 mg, Sugar 1.4 g
More about "soft scrambled eggs food"
HOW TO MAKE SOFT, CREAMY SCRAMBLED EGGS | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
- Begin warming your pan: Place the pan over low heat on your stove. Add a teaspoon of butter and let it begin to melt while you whisk the eggs.
- Whisk the eggs together: Crack all the eggs into a bowl. Whisk them vigorously until the whites and yolks are completely mixed, and the eggs are a bit frothy.
- Season the eggs: Whisk the salt and a few grinds of pepper into the eggs. If you like, also add a tablespoon of cream or milk. Whisk to combine.
BA'S BEST SOFT SCRAMBLED EGGS RECIPE | BON APPéTIT
From bonappetit.com
Author Dawn PerryPublished 2015-06-11Estimated Reading Time 3 mins
- Crack eggs into a medium bowl and add kosher salt. Using an immersion blender or whisk, whip eggs until completely homogenous and pale yellow in color, about 30 seconds.
- Cook butter in an 8" nonstick skillet over medium-low heat. When foam subsides, add eggs and cook, undisturbed, until a thin layer of cooked egg appears around the edge of the skillet.
- Stir 2 Tbsp. crumbled feta and ¼ tsp. za'atar into eggs halfway through cooking. Sprinkle with flaky sea salt and more za'atar just before serving.
- Stir 2 Tbsp. grated Parmesan and 1 Tbsp. finely chopped fresh basil into eggs halfway through cooking. Sprinkle with flaky sea salt and more basil just before serving.
- Add ½ tsp. soy sauce to eggs before whipping. Stir 2 trimmed, thinly sliced scallions into eggs halfway through cooking. Sprinkle with flaky sea salt just before serving.
- Stir 1 Tbsp. cream cheese and 1 Tbsp. finely chopped fresh chives into eggs halfway through cooking. Top with flaky sea salt and more chives just before serving.
- Stir 2 Tbsp. grated cheddar into eggs halfway through cooking. Top with flaky sea salt and hot sauce just before serving. How would you rate BA's Best Soft Scrambled Eggs?
SOFT-SCRAMBLED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (3)Calories 266 per serving
SOFT SCRAMBLED EGGS WITH MORELS - WOODLAND FOODS
From woodlandfoods.com
HERBED SOFT SCRAMBLED EGGS ON TOAST - DIABETES FOOD …
From diabetesfoodhub.org
HOW TO MAKE SOFT-SCRAMBLED EGGS | COOKING LIGHT
From cookinglight.com
SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE
From inspiredtaste.net
WHAT IS THE DIFFERENCE BETWEEN HARD AND SOFT …
From eggs.ca
SOFT SCRAMBLED EGGS, SO CREAMY! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SOFT SCRAMBLED EGGS COOKING TECHNIQUE | REAL SIMPLE
From realsimple.com
Estimated Reading Time 2 mins
30 UNIQUE WAYS TO EAT SCRAMBLED EGGS FOR BREAKFAST
From tasteofhome.com
FOOD NETWORK - MICHAEL SYMON'S SOFT SCRAMBLED EGGS
From facebook.com
SOFT SCRAMBLED EGGS WITH HERBS AND SHAVED TRUFFLES - FOOD & WINE
From foodandwine.com
THE BEST BLW SCRAMBLED EGGS - SOFT & FLUFFY FOR TINY ... - YUMMY …
From yummykidsfood.com
PERFECTLY SOFT SCRAMBLED EGGS - WHAT'S GABY COOKING
From whatsgabycooking.com
SOFT FLUFFY SCRAMBLED EGGS > CALL ME PMC
From callmepmc.com
LIST OF FOODS ON A SOFT DIET | HEALTHFULLY
From healthfully.com
PERFECT DAIRY FREE SOFT SCRAMBLED EGGS - THE TRUE SPOON
From thetruespoon.com
EASY SCRAMBLED EGGS FOR BABY (6+ MONTHS) - BABY FOODE
From babyfoode.com
SCRAMBLED EGG RECIPE - SHARMIS PASSIONS
From sharmispassions.com
HOW TO KNOW WHEN SCRAMBLED EGGS ARE DONE? - SUBSTITUTE …
From substitutecooking.com
FOOD YOU CAN EAT: SOFT SCRAMBLED EGGS – DEADSPLINTER
From deadsplinter.com
PERFECT SOFT SCRAMBLED EGGS - SERVED FROM SCRATCH
From servedfromscratch.com
SOFT-SCRAMBLED EGGS - BESTCOOKINGGUIDE
From bestcookingguide.com
CREAMY SOFT-SCRAMBLED EGGS RECIPE | COOKING LIGHT
From cookinglight.com
HOW TO MAKE PERFECT SOFT SCRAMBLED EGGS | BEACHSIDE KITCHEN
From beachsidekitchen.com
PERFECT SOFT SCRAMBLED EGGS - HUNGRY-BLONDE.COM
From hungry-blonde.com
THIS IS THE BEST WAY TO MAKE SCRAMBLED EGGS | FOOD & WINE
From foodandwine.com
ELEVATED BREAKFAST FOR DINNER | VALERIE'S HOME COOKING | FOOD …
From foodnetwork.com
BEST FOODS TO ADD TO SCRAMBLED EGGS TO MAKE THEM BETTER
From insider.com
THE SOFTEST SCRAMBLED EGGS YOU'LL EVER EAT - TEXASREALFOOD
From texasrealfood.com
SOFT SCRAMBLED EGGS » DELICIOUS FOOD FOR SWALLOWING
From delicioustoswallow.commons.gc.cuny.edu
SOFT SCRAMBLED EGGS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
THE BEST SOFT SCRAMBLED EGGS RECIPE | WIT & DELIGHT
From witanddelight.com
SOFT SCRAMBLED EGGS & COLLAGEN RECIPE - GREAT LAKES WELLNESS
From greatlakeswellness.com
HOW TO MAKE SCRAMBLED EGGS PERFECTLY EVERY TIME - TASTE OF HOME
From tasteofhome.com
BASICS BY THE BAKERMAMA: HOW TO SOFT SCRAMBLE EGGS
From thebakermama.com
HAPPY EGG • HOW TO MAKE A PERFECT SOFT SCRAMBLE
From happyegg.com
23 SOFT FOODS TO EAT AFTER SURGERY OR FOR A SORE THROAT - EAT THIS …
From eatthis.com
101 SOFT FOODS TO EAT POST ORAL SURGERY [MEALS, SNACKS & DESSERT]
From livedontdiet.com
SOFT SCRAMBLED EGGS - COOKED BY JULIE
From cookedbyjulie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love