Sour Cherry Crumble Food

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SOUR CHERRY CRUMBLE



Sour Cherry Crumble image

Provided by Daniel Humm

Categories     Dessert     Bake     Fourth of July     Ricotta     Cherry     Summer     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes one 10 by 7-inch crumble, to serve 8

Number Of Ingredients 21

Almond Crumble
1 cup almond flour
1/2 cup cold butter, diced (1/4 inch)
1/2 cup plus 2 tablespoons bread flour
1/3 cup granulated sugar
2 tablespoons light brown sugar
1 teaspoon salt
Cherry Filling
4 cups pitted sour cherries
1/2 cup sugar
3 tablespoons flour
2 teaspoons lemon juice
2 teaspoons vanilla extract
1/2 teaspoon salt
Zest of 1/2 lemon
3 tablespoons butter
Whipped Ricotta
1/2 pound ricotta
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Almond Crumble
  • Blend all of the ingredients together in a stand mixer fitted with the paddle attachment until the mixture becomes crumbly. Refrigerate until ready to use.
  • Cherry Filling
  • Preheat the oven to 325°F. In a large bowl, mix together all of the ingredients except the butter using a rubber spatula. Transfer the cherry mixture to a 10 by 7-inch baking dish. Dot the top of the mixture with the butter. Cover with the almond crumble and bake until golden brown and bubbly, 45 minutes to 1 hour.
  • Whipped Ricotta
  • In the bowl of a stand mixer fitted with the whisk attachment, whip the ricotta with the lemon juice, vanilla, and salt until light and smooth. Serve alongside the warm crumble.

SOUR-CHERRY CRUMBLE



Sour-Cherry Crumble image

Provided by Molly O'Neill

Categories     easy, dessert

Time 1h

Yield Four servings

Number Of Ingredients 10

4 cups pitted sour cherries, with their juice
4 tablespoons sugar
1/2 cup all-purpose flour
1/4 cup whole-wheat flour
1/3 cup light brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
6 tablespoons cold unsalted butter, cut in pieces
1/4 cup chopped walnuts
1/4 cup rolled oats

Steps:

  • Preheat oven to 375 degrees. Combine the cherries and the sugar and let stand for 10 minutes. Place in a sieve and let drain very well. Place in a 9-inch pie plate and set aside.
  • In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon. Rub in the butter until the mixture resembles coarse meal. Add the walnuts and oats and toss lightly to combine. Cover the cherries with the topping and bake until the topping is crisp and the juices are bubbling, about 40 minutes. Place on a rack to cool slightly before servings.

Nutrition Facts : @context http, Calories 474, UnsaturatedFat 10 grams, Carbohydrate 65 grams, Fat 23 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 302 milligrams, Sugar 38 grams, TransFat 1 gram

SOUR CHERRY CRUMBLE MUFFINS



Sour Cherry Crumble Muffins image

The texture of this sour cherry crumble muffin recipe is firm, but light. The oat topping is perfectly crunchy, but not too sweet - similar to a cherry cobbler. If you have fresh, tart cherries in season, these muffins are the perfect thing to make, they're oh, so tasty.

Provided by Ben Rayl

Categories     Dessert

Time 35m

Number Of Ingredients 14

1/2 cup all purpose flour
1/4 cup oats
2 tbsp brown sugar
1 tbsp sugar
3 tbsp butter (melted)
2 cups flour
1 tbsp baking powder
1 cup sugar
1/4 tsp salt
2 eggs (beaten)
1 cup buttermilk
1/4 cup vegetable oil
1 tsp vanilla
2 cups sour cherries (pitted and halved)

Steps:

  • Pre heat the oven to 400 F (200 C) and line or grease a muffin tin. (for 12 regular, 6 jumbo muffins)

Nutrition Facts : Calories 257 kcal, Sugar 24 g, Sodium 191 mg, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 46 g, Fiber 1 g, Protein 5 g, Cholesterol 30 mg, ServingSize 1 serving

SOUR CHERRY CRUMBLE PIE



Sour Cherry Crumble Pie image

This is an amazing sour cherry pie that I bake every summer with fresh sour cherries that we pick up in our garden! I got the original recipe from epicurious. The pie can even be cooked with Bing cherries if you add 1 tablespoon of fresh lemon to the filling.

Provided by Akeleie

Categories     Pie

Time 2h10m

Yield 1 pie, 10-12 serving(s)

Number Of Ingredients 15

1 1/4 cups all-purpose flour
1/4 cup oatmeal
6 tablespoons brown sugar (Movado sugar)
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter
1/4 teaspoon vanilla extract
1 cup sugar
3 1/2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 pinch salt
2 1/2 lbs sour cherries, pitted
1/2 ml almond extract
3 tablespoons minute tapioca (if your cherries are very juicy)

Steps:

  • Roll out a pie crust disk on floured surpace. Transfer to a 12 inch pie dish. Trim overhang to 1 inchl. Fold edges under. Crim, forming high rim. Chill at least 30 minutes and up to a day.
  • For crumble:Mix first 6 ingredients in a bowl. Add butter which should be at room temperature as well as vanilla. Rub with fingers until small clumps form.
  • For filling:Position rack in enter of oven. Preheat to 375°F Place foil-lined baking sheet in bottom of oven to catch spills. Mix sugar, flour, cinnamon and sald in large bowl. Add cherries, toss to coat. Let stand until cherries begin to release juice, stirring occasionally, about 10 minutes. Add almond extract and tapioca before mixing gently and transfering filling to chilled crust, mounding in center. You can decrease amount of tapioca if your cherries are not very juicy. Sprinkle crumble over, covering completely and pressing to adhere.
  • Bake pie 20 minutes. Tent loosely with foil. Bake until filling bubbles thickly and streusel is golden, about 1 hour 15 minutes longer. Cool on a rack.

Nutrition Facts : Calories 355.7, Fat 9.9, SaturatedFat 6, Cholesterol 24.4, Sodium 100.5, Carbohydrate 66.1, Fiber 2.7, Sugar 45.2, Protein 3.5

SOUR CHERRY CRUMBLE



Sour Cherry Crumble image

Fom Lucy Waverman's column in the Globe and Mail. I had it warm with vanilla ice-cream - real "comfort" food! (Ms. Waverman suggests making this with gooseberries as well - "but increase the granulated sugar to 1/2 cup if the are sour.")

Provided by Gerry sans Sanddunes

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb sour cherry, pitted (to pit the cherries, squeeze them between your fingers)
1/4 cup granulated sugar
3/4 cup all-purpose flour
1/4 cup butter
1/2 cup packed demerara sugar
1 pinch ground ginger
1 pinch ground cinnamon

Steps:

  • Pre-heat oven to 350*F.
  • Toss cherries with granulated sugar and place in an ovenproof dish.
  • Combine flour, ginger, cinnamon and Demerara sugar.
  • Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.
  • Sprinkle mixture over fruit.
  • Bake at 350*F for 35-40 minutes or until golden.
  • Serve hot or cold with cream or custard.

Nutrition Facts : Calories 389.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 85.6, Carbohydrate 69.2, Fiber 2.5, Sugar 47.2, Protein 3.7

TART CHERRY CRISP



Tart Cherry Crisp image

"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 7

4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained
2 tablespoons sugar
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup cold butter, cubed

Steps:

  • Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.

FRESH CHERRY CRISP



Fresh Cherry Crisp image

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

Provided by ARANDYGAIL

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 8

4 cups pitted sour cherries
1 ½ cups white sugar
4 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
½ cup butter
½ cup shortening

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
  • Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g

SOUR CHERRY BARS



Sour Cherry Bars image

Make and share this Sour Cherry Bars recipe from Food.com.

Provided by _Pixie_

Categories     Bar Cookie

Time 1h15m

Yield 36 bars

Number Of Ingredients 9

1 1/2 cups flour
1/2 cup cold butter
5 tablespoons icing sugar
3 eggs
1 cup sugar
1 cup brown sugar
1 teaspoon baking powder
1/2 cup flour
3 cups pitted and chopped sour cherries

Steps:

  • Preheat oven to 350 degrees F.
  • Mix first three ingredients together until well blended, avoid getting it too warm or it will be hard to handle.
  • Press into a 9" x 13" pan and bake for 15 minutes.
  • Beat the eggs and add the sugar, brown sugar, flour and baking powder.
  • When combined, add fruit and mix.
  • Pour cherry mixture over crust in pan and bake for 45 minutes.

SOUR CHERRY MUFFINS WITH ALMOND CRUMBLE



Sour Cherry Muffins With Almond Crumble image

Mmmm! Absolutely delicious! The tart of the cherries is balanced by the sweetness of the almond crumble, creating the perfect blend or sweet and sour. I substituted yogurt for the sour cream and it turned out perfectly.

Provided by MissyMuffin

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

1/3 cup light brown sugar, packed
3 tablespoons unsalted butter, melted
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/2 cup sliced almonds
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
2 eggs
1/2 cup sour cream
1/4 cup vegetable oil
1/2 teaspoon almond extract
1 1/3 cups canned tart cherries, drained

Steps:

  • Preheat oven to 375 degrees F.
  • Grease a 12 cup muffin pan.
  • Topping: In a small bowl, combine brown sugar, butter, flour, and cinnamon until blended and crumbly. Stir in almonds. Refrigerate until ready to use.
  • Muffins: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a medium bowl, whisk together sugar, eggs, sour cream, oil, and almond extract until well blended.
  • Add the egg mixture to the flour mixture and stir until just blended, Gently fold in cherries.
  • Divide batter equally among prepared muffin cups. Sprinkle with topping.
  • Bake in preheated oven for 25 to 30 minutes or until tops are golden and a toothpick inserted in the center comes out clean. Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.

Nutrition Facts : Calories 280.1, Fat 12.2, SaturatedFat 4, Cholesterol 43.6, Sodium 155.2, Carbohydrate 39.8, Fiber 1.3, Sugar 25.2, Protein 4.1

SOUR-CHERRY CRUMBLE BARS



Sour-Cherry Crumble Bars image

This dessert is just like a homemade cherry pie...except you can grab it and eat it on the go! Slip the finished squares into lunch boxes, pass them out after dinner, or enjoy one with coffee for breakfast-because in our book, it counts as a serving of fruit. This recipe comes from Martha Stewart's Fruit Desserts: 100+ Ways to Savor the Best of Every Season ($24.49, amazon.com).

Provided by Martha Stewart

Categories     Cookie Recipes

Number Of Ingredients 9

1 stick (1/2 cup) plus 5 tablespoons unsalted butter, room temperature, and more for pan
1 cup sugar
2 cups unbleached all-purpose flour
1 teaspoon kosher salt (we use Diamond Crystal)
1 pound sour cherries (3 cups), pitted
3/4 cup sugar
2 tablespoons unbleached all-purpose flour
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt (we use Diamond Crystal)

Steps:

  • Crust: Preheat oven to 375°F. Butter an 8-inch square cake pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
  • Beat butter with sugar on medium-high speed until pale and fluffy, about 3 minutes, scraping down bowl as needed. Reduce speed to medium-low, add flour and salt, and beat until dough forms clumps but does not completely hold together. Press 2 1/2 cups flour mixture into bottom and 1 inch up sides of prepared pan.
  • Filling: In a medium bowl, stir together cherries, sugar, flour, lemon juice, and salt. Pour into crust. Crumble remaining flour mixture (about 1/2 cup) evenly over top, squeezing to create clumps.
  • Bake until bubbling in center and crust is golden, about 1 hour, 10 minutes (if browning too quickly, tent top with foil). Transfer to a wire rack and let cool at least 20 minutes before slicing into squares.

SOUR CHERRY OAT CRISP



Sour Cherry Oat Crisp image

This was out of inspiration for something to do with my fresh sour cherries. Only got a few this year so wanted to make something really tasty! I think this did it. Very simple and can be adjusted to your needs if fresh sour cherries are not available, but I do not recommend using Bing or sweet red cherries for this. Use sour cherries in the can if you can find them. Enjoy! Refrigerate when completely cooled.

Provided by Klonoaphile

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 6h25m

Yield 10

Number Of Ingredients 13

1 (9 inch) prepared pastry for a single-crust pie
4 cups fresh sour cherries, pitted
1 cup white sugar
4 tablespoons cornstarch, or more as needed
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup packed light brown sugar
⅔ cup all-purpose flour
⅔ cup rolled oats, or more to taste
1 tablespoon ground cinnamon
½ teaspoon salt
½ cup butter, cut into small cubes

Steps:

  • Line the bottom of an oven with aluminum foil to catch spills. Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch square baking dish with the pie crust.
  • Place cherries in a bowl. Let sit in the refrigerator for about 4 hours until juices start to come out. Gently press down on top of the cherries to release juice. Pour off 3/4 cup juice, reserving cherries in the bowl.
  • Pour juice into a small saucepan over medium heat. Mix sugar, cornstarch, and cinnamon together. Stir mixture into the juice before it starts to steam. Bring mixture to a boil, stirring constantly. Remove from heat and keep stirring until mixture starts to thicken, 3 to 5 minutes. Stir in vanilla and almond extracts.
  • Pour juice mixture into the bowl with the cherries; stir until combined. Pour mixture into the prepared crust.
  • Bake in the preheated oven for 40 minutes while preparing the crumb topping.
  • Mix brown sugar, flour, oats, cinnamon, and salt together in a large bowl. Cut in butter pieces with a fork until they're the size of small peas.
  • Remove cherry pie from the oven. Top with the crumb topping and bake for an additional 20 minutes. Remove from oven and cut a small hole in the center to help vent. Let cool, at least 1 hour. Serve warm.

Nutrition Facts : Calories 491.8 calories, Carbohydrate 85.6 g, Cholesterol 24.4 mg, Fat 16.2 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 287.7 mg, Sugar 56.9 g

SWEET AND SOUR CHERRY AND BUCKWHEAT CRUMBLE



Sweet and Sour Cherry and Buckwheat Crumble image

Had kasha or soba? You've tasted buckwheat. The flour has an earthy, mineral flavor that pairs especially well with tart fruits, like these cherries.

Provided by Alison Roman

Yield Makes 8 servings

Number Of Ingredients 13

2 10-ounce bags frozen sweet cherries, thawed
1 24-ounce jar pitted sour cherries in light syrup, drained
1/4 cup sugar
2 tablespoons red wine vinegar
1 tablespoon cornstarch
1/3 cup unsalted, roasted sunflower seeds
1/4 cup buckwheat flour
1/4 cup toasted sesame seeds
2 tablespoons flaxseeds
1 tablespoon cornstarch
1/4 teaspoon kosher salt
3 tablespoons sugar, divided
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces, or virgin coconut oil

Steps:

  • Preheat oven to 350°F. Toss cherries, sugar, vinegar, and cornstarch in a large bowl; transfer to a shallow 1.5-quart baking dish.
  • Combine sunflower seeds, buckwheat flour, sesame seeds, flaxseeds, cornstarch, salt, and 2 tablespoons sugar in a medium bowl. Using your fingers, work butter into seed mixture until it comes together. Break up into small clumps and scatter over fruit; sprinkle remaining 1 tablespoon sugar over.
  • Bake crumble until topping is golden brown and fruit is bubbling and syrupy, 65-75 minutes.
  • DO AHEAD: Unbaked topping can be made 1 day ahead. Cover and chill.

CHERRY CRUMBLE



Cherry Crumble image

This dessert is great served warm with vanilla ice cream.

Provided by Debbie Rowe

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 1h

Yield 12

Number Of Ingredients 6

6 tablespoons butter
1 ⅛ cups all-purpose flour
½ cup rolled oats
6 tablespoons packed brown sugar
⅛ teaspoon salt
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
  • Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
  • Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g

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DELICIOUS AND EASY CHERRY CRUMBLE RECIPE | FRUGAL FARM WIFE
Easy Cherry Crumble Recipe. A couple of notes about this recipe, and adapting it to be gluten-free. Use soft butter for best, crumbly results. Melted butter works, but your topping ends up less crumble and more cobbler-like. For going gluten-free, make sure to use a mild-tasting gluten-free flour (or blend of flours), but NO starch. Do not use ...
From frugalfarmwife.com


SWEET AND SOUR CHERRY AND BUCKWHEAT CRUMBLE - GLUTEN FREE ...
Sweet and Sour Cherry and Buckwheat Crumble could be a spectacular recipe to try. This recipe makes 8 servings with 243 calories, 4g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, cherries, sugar, and a few other things to make it today. From preparation to the plate, this …
From fooddiez.com


SOUR CHERRY CRUMBLE
Account, then View saved recipes.Close AlertSour Cherry CrumbleRecipes MenusExpert AdviceIngredientsHolidays EventsMy Saved RecipesMoreTo revisit this recipe, visit Account, then View saved recipes.Close AlertSign InSearchRecipes MenusExpert AdviceIngredientsHolidays EventsVideoMy Saved RecipesSour Cherry CrumbleBy Daniel Humm and Will GuidaraMarch …
From epicurious.netlify.app


SUMMERTIME SOUR CHERRY CRISP | THE SALTY POT
Preheat the oven to 375. Combine the cherries, sugar, and flour into a bowl. Mix well. Transfer the berries to a baking dish. in another bowl, combine the flour, oats, and brown sugar. Mix well. Add the butter and with two knives or your fingers, cut in the butter into the oat mixture so that it resembles small marbles.
From thesaltypot.com


MARTHA STEWART SHARED A SOUR CHERRY PIE BAR RECIPE & IT’S ...
To make the bars, a simple filling of sour cherries, sugar, flour, and lemon juice is placed on a buttery shortbread-like crust. The crust mixture is …
From sheknows.com


SOUR CHERRY PIE WITH PISTACHIO CRUMBLE TOPPING - FOOD.COM
The pistachio crumble topping provides a perfect contrast to the sweet, yet tart cherry filling - vanilla ice cream really is a must for this one!! Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Recipes / Pie. Sour Cherry Pie With Pistachio Crumble Topping Recipe by Chef mariajane. If you've never had a cherry pie made …
From food.com


SOUR CHERRY CRUMBLE - ALL INFORMATION ABOUT HEALTHY ...
Sour Cherry Crumble Recipe - Dessert.Food.com hot www.food.com. Pre-heat oven to 350*F. Toss cherries with granulated sugar and place in an ovenproof dish. Combine flour, ginger, cinnamon and Demerara sugar. Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs. Sprinkle mixture over fruit. Bake at …
From therecipes.info


HEALTHY CHERRY CRUMBLE {VEGAN & GF ... - SIMPLY QUINOA
Add them to a bowl and top with coconut sugar, arrowroot, lemon, cinnamon, and almond extract. Stir around to coat, then transfer to a 9x13 baking dish. In a separate mixing bowl, combine all the topping ingredients. Stir together until a sticky (ish) mixture forms. Sprinkle the topping over the cherries.
From simplyquinoa.com


SOUR CHERRY CRUMBLE BARS - RIDGELY'S RADAR
For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside. For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, …
From ridgelysradar.com


SOUR CHERRY CRISP - TRADITIONAL CANADIAN FOOD RECIPES ...
Sour Cherry Crisp with my famous ACF Homemade Sour Cherry Pie Filling! Sunday Suppers since dad has passed are a ritual that I wish I had insisted upon while dad was still with us. And my sister. Dad passed 2 years ago January 27. My sister one year ago this coming February 9. Oh, how I 'should have' insisted upon Sunday Suppers while the entire …
From acanadianfoodie.com


SOUR CHERRY CRUMBLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Sour Cherry Crumble Recipe - Dessert.Food.com best www.food.com. Toss cherries with granulated sugar and place in an ovenproof dish. Combine flour, ginger, cinnamon and Demerara sugar. Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs. Sprinkle mixture over fruit. 396 People Used More Info ›› Visit …
From therecipes.info


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