Southern Pecan Pie Recipe With Karo Syrup Food

KARO SYRUP PECAN PIE

Steps:

• Preheat the oven to 350°F. Place the pie crust on a baking sheet for easy handling and cleanup.
• In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. Add the pecans and stir.
• Pour the mixture into the pie crust. Place the baking sheet with the filled pie crust into the preheated oven. Bake for about 1 hour, or until the center of the pie reaches 200°F as measured with an instant read thermometer.
• Remove from the oven and cool for 2 hours before serving.

PECAN PIE RECIPE

Steps:

• Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp.
• Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.
• Bake at 350° on lower rack 30 minutes or until pie is set.

SOUTHERN PECAN PIE

Steps:

• Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
• Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
• Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
• 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
• Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.

SOUTHERN PECAN PIE I

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

SOUTHERN PECAN PIE

Steps:

• In a medium mixing bowl, add the following.
• Add brown sugar.
• Add corn syrup.
• Add milk.
• Add corn meal.
• Add the beaten eggs.
• Add salt.
• Mix all ingredients well, making sure the eggs are fully incorporated and smooth.
• Add vanilla extract.
• Add pecans.
• Add melted butter.
• Stir well.
• Dust the pastry in the pie plate with a mixture of one teaspoon sugar and one teaspoon flour, to prevent the bottom crust from getting soggy.
• Pour the filling into the pie plate, being careful not to overfill.
• Place the pie on a baking sheet before placing in oven.
• Bake at 350º for 30 to 40 minutes, or until pie reaches internal temp of 200ºF.
• If the edges of the crust begin to burn, cover edges with aluminum foil or a pie shield.
• Tap the center of the pie lightly, it should spring back if done.
• A wooden toothpick inserted into the center will pull out clean if the pie is done.
• Remove pie from oven when done, sit on a cooling rack and let cool for several hours.
• Slice when cool, serve and Enjoy!

SOUTHERN PECAN PIE

Steps:

• Preheat the oven to 350 F.
• In a large bowl add in the eggs, and mix until everything is one color.
• Next add in the sugar, corn syrup, melted butter, and nutmeg.
• Mix all the ingredients.
• Grab the pie shell, and sprinkle in the chopped pecans.
• Next pour the eggs mixture over the pecans.
• Place the pie on a cookie sheet, then put in the oven.
• Bake for 45-50 minutes.
• Remove and let cool completely before serving.
• Serve, and enjoy!

KARO CLASSIC PECAN PIE

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
• Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
• This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

EASY PECAN PIE

Steps:

• Heat oven to 375°F; place cookie sheet in oven to preheat.
• In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
• Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.

EASY TEXAS PECAN PIE RECIPE

Steps:

• First either prepare this best pie crust recipe or buy one that you enjoy. Preheat oven at 425° F. Then, prepare the pecan pie filling. In the bowl of a mixer with a paddle attachment, blend butter, sugar, salt, and cornstarch at low speed until combined.
• With the mixer running, add eggs, one at a time, mixing until just combined. Make sure starch is fully mixed. Mix in the syrup and vanilla. Next, place chopped pecans onto the thawed pie crust and pour on the syrup mixture. Arrange whole pecans at a beautiful pattern. Bake for 15 minutes in order to set the crust and prevent soggy bottom.
• Then reduce heat to 350° F, place foil loosely on top, and bake for 30-40 minutes more in order to cook the filling slowly, or until center is set. Like a flan or jell-O, center has to be just a little jiggly yet firm.
• If using a glass pan, add about 10-15 minutes at 350° F to the baking time. The reason why is because glass is not a good conductor of heat. Remove from oven and let it cool before either serving or storing. If center is runny, place pie bake in the oven and bake at 350° F until set.

BEST SOUTHERN PECAN PIE

Steps:

• Preheat oven to 350F degrees.
• Take frozen pie crust out of the freezer and place it on a baking sheet while preparing the filling. Or roll the refrigerated pie crust into your pie pan and set aside.
• In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract until thoroughly combined.
• Place the pecans into the bottom of the pie crust.
• Then pour the filling on top of the pecans.
• Bake for about 45-50 minutes.
• Around the 20 minute mark, you may want to add some aluminum foil on top of and around the edges of your pie crust to keep it from getting too brown.
• Oven times do vary, but basically, the middle of the pie should be just a tad jiggly when done (not overly jiggly) and the center will puff up a bit.

PECAN PIE

Steps:

• Preheat oven to 350 degrees.
• Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
• Stir in pecans and pour the mixture into pie crust.
• Add pecan halves over the mixture evenly.
• Bake on center rack of oven for 50-55 minutes.
• Cool for at least 2 hours on wire rack before serving.

KARO PECAN PIE

Steps:

• Beat eggs, add sugar and karo and beat until well mixed.
• Add butter, salt, vanilla and pecans.
• Pour into unbaked pie crust.
• Arrange whole pecan halves on top of pie.
• Bake for 45 minutes in oven that has been preheated to 300 degrees.

SOUTHERN MAPLE PECAN PIE

Steps:

• Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Add pecans. Pour into crust. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 - 40 minutes longer until filling is set in center. Top with whipped cream or ice cream for a wonderful dessert.

UTTERLY DEADLY SOUTHERN PECAN PIE

Steps:

• In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
• In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
• At this point I like to strain the mixture to make sure it's smooth and lump free.
• Stir in butter (it will melt when stirred into warm mixture), vanilla, and pecans and pour into crust.
• Bake in a 350°F oven for about 45 to 60 minutes or until set.

SOUTHERN PECAN PIE

Steps:

• For 2-3 minutes, boil the corn syrup and sugar in a saucepan. Set it aside to cool slightly afterward.
• Lightly beat the eggs in a large bowl. Gradually, pour the syrup mixture into the eggs and make sure to stir constantly. You may strain the mixture to make it smoother and prevent lump formations.
• Stir in the butter, vanilla, and pecans together. Pour mixture into the crust.
• Bake the pie in the oven at 350 degrees Fahrenheit for 45 to 60 minutes or until the pie is already set.

BLACK FOLKS SOUTHERN PECAN PIE RECIPE

Steps:

• Grease a deep-dish pie pan or pie dish and add the pie crust to it.
• Use a fork to poke holes in the bottom of the dough so the pie crust can vent when cooked with the filling in it.
• Optional - Here is where you can crimp or flute the pie crust if using dough crust or homemade crust.
• Bake the pie crust in the conventional oven at 350 degrees F for 7-10 minutes or the Instant Pot Omni Plus oven for 5-6 minutes.
• Set the pie crust aside.
• Open the Instant Pot lid and turn on the sauté setting for 5 minutes, although you may need all of this time.
• Pour the sugar and corn syrup into the stainless-steel inner pot and let the mixture come to a boil, simmering for 1 minute. (If you're not using an Instant Pot, you can do this step on the stovetop.)
• Turn off the Instant Pot and set the mixture aside to cool.
• Stir the butter into the warm mixture so that it melts.
• Next, add the vanilla extract and salt, and stir to combine.
• Then when the mixture is cool enough to add the eggs without the eggs scrambling, whisk the eggs in a small bowl.
• Slowly pour the eggs into the syrup mixture, constantly whisking until blended.
• Now add the chopped pecans, slowly stirring them into the mixture.
• Pour the finished pie filling into the pie crust.
• Cover the edges of the crust with foil to prevent them from overcooking or burning.
• Bake at 350° F in the conventional oven for 40-45 minutes, in the Instant Pot Omni Plus oven for 30-35 minutes, or until the pie filling sets and is firm and not liquidy when you give the pie a jiggle.
• Allow the pecan pie to cool off and set for about 4 hours at room temperature before slicing, then serve and enjoy this Southern homemade pecan pie!

SOUTHERN PECAN PIE RECIPE

Steps:

• Arrange pecan halves in bottom of pie shell.
• Beat eggs.
• Add butter, corn syrup, and vanilla.
• Stir well until blended.
• Combine sugar and flour and blend with egg mixture.
• Pour over nuts in pie shell.
• Let stand until nuts rise to the surface.
• Bake in oven at 350 degrees F for 45 minutes.
• Nuts will glaze during baking. Let cool before serving.