Soybuttermilk Food

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SOY "BUTTERMILK"



Soy

This is a helpful substitution for those of us who can't have dairy products! I've used this many times with great success!

Provided by Kree6528

Categories     Soy/Tofu

Time 12m

Yield 1 cup

Number Of Ingredients 2

1 tablespoon lemon juice
15 tablespoons soymilk

Steps:

  • Mix together lemon juice and soy milk; let sit for 10 minutes.
  • (An easier way to think about this is to put 1 Tbsp lemon juice into a measuring cup, then simply add soy milk until you have a cup)
  • Add this to recipes as you would buttermilk!
  • This also works with 1 Tbsp vinegar in place of the lemon juice.

BUTTERMILK SUBSTITUTE



Buttermilk Substitute image

Tripped over this while looking to see if one could substitute regular milk for Buttermilk. I didn't exactly find the answer but this was a good solution. Now I just need white vinegar or Lemon juice. LOL

Provided by Sica6488

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 2

1 cup milk
1 tablespoon white vinegar or 1 tablespoon lemon juice

Steps:

  • Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
  • Add enough milk to bring the liquid up to the one-cup line.
  • Let stand for five minute. Then, use as much as your recipe calls for.

Nutrition Facts : Calories 159.3, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.3, Carbohydrate 11.5, Sugar 0.1, Protein 8

HOMEMADE BUTTERMILK



Homemade Buttermilk image

Provided by Bon Appétit Test Kitchen

Categories     Milk/Cream     Dairy     Buttermilk     Bon Appétit

Number Of Ingredients 3

1/2 cup cultured buttermilk
2 cups whole milk
1/4 teaspoon kosher salt

Steps:

  • Here's how: In a mason jar, combine 1/2 cup cultured buttermilk (the supermarket stuff is okay here; it will act as a starter), 2 cups whole milk, and 1/4 teaspoon kosher salt. Cover and let stand in a warm place until the buttermilk thickens and coats the sides of the jar when tipped, 24-36 hours. Keep chilled for up to 2 weeks.

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