Spaghetti Pizza I Food

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SPAGHETTI PIZZA



Spaghetti Pizza image

I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!-Shelly Ryun, Malvern, Iowa

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs
1 cup whole milk
1 package (16 ounces) cooked spaghetti
1 pound ground beef, cooked and drained
3-1/2 cups spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
Garlic salt to taste
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 470 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1062mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein.

PIZZA DI SPAGHETTI



Pizza di Spaghetti image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 22

2 large eggs
1/4 cup whole milk
1/2 cup grated Parmesan, plus extra for garnishing
Sea salt and freshly ground black pepper
2 cups leftover spaghetti with olives and tomato sauce, recipe follows
1 pound dried spaghetti
1/4 cup olive oil
1 1/4 cups mixed olives, pitted and halved
1/2 tablespoon red pepper flakes, plus more if desired
3 cups tomato sauce, recipe follows
1/2 cup grated Parmesan
1/2 cup basil leaves, shredded
1/4 cup extra-virgin olive oil
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves
4 tablespoons unsalted butter, optional

Steps:

  • In a large bowl, beat eggs, milk and Parmesan. Season with salt and pepper. Add leftover spaghetti and combine well.
  • In a large 10-inch non-stick skillet, heat extra-virgin olive oil over medium heat. Add spaghetti and egg mixture, spreading evenly and pressing down in pan. Cook until golden brown, about 8 minutes. Carefully invert onto plate, add a little more oil to the pan, and slide mixure back into skillet and cook the other side for 6 minutes. Turn out onto serving platter and cut into wedges and serve warm.
  • In a large pot, bring 6 quarts of salted water to a boil. When water comes to a boil, add pasta, stirring constantly for the first minute to help prevent spaghetti from sticking together. Cook until al dente, about 8 to 10 minutes.
  • In a large saute pan, heat oil. When almost smoking, add olives and red pepper flakes. Saute for 3 minutes over medium high heat. Reduce heat to low and carefully pour in tomato sauce and simmer for 10 minutes.
  • Drain pasta in a colander, reserving 1/4 cup pasta water. Add pasta to the sauce and toss to coat completely. Add pasta water if you need to thin out the sauce a bit. Plate pasta and sprinkle with Parmesan cheese and basil.
  • In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
  • Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
  • If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

SPAGHETTI PIZZA PIE



Spaghetti Pizza Pie image

It is a wonderful treat, instead of the plain old spaghetti....it tastes fantastic, it was gobbled up at my house.

Provided by crazycookinmama

Categories     Spaghetti

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces spaghetti, cooked,drained
1/2 cup grated parmesan cheese
1 egg, lightly beaten
1 lb ground beef, cooked,drained
2 cups spaghetti sauce
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Toss cooked spaghetti, parmesan cheese and egg.
  • Place in 9-inch pie plate.
  • Press along bottom and sides to form crust.
  • Mix cooked meat and spaghetti sauce.
  • Spread meat mixture over spaghetti crust.
  • Sprinkle with mozzarella cheese.
  • Bake at 350° for 30 minutes or until thoroughly heated.
  • Let stand 5 minutes before cutting into wedges.

SPAGHETTI PIZZA



Spaghetti Pizza image

Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family's liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.

Provided by By Jessica Walker

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 11

1 lb uncooked spaghetti
2/3 cup milk
2 eggs
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1 jar (25.5 oz) Muir Glen™ organic classic marinara pasta sauce
1 package (6 oz) pepperoni
1 cup Cheddar cheese (4 oz)
1 cup mozzarella cheese (4 oz)

Steps:

  • Heat oven to 400°F. Grease 15x10x1-inch pan.
  • Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
  • In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
  • Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.

Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g

SPAGHETTI PIZZA I



Spaghetti Pizza I image

This is a recipe from my children's preschool. The children love it!

Provided by Kathy

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 1h10m

Yield 7

Number Of Ingredients 10

1 (8 ounce) package spaghetti, broken into 2-inch pieces
1 egg, beaten
¼ cup milk
2 cups shredded mozzarella cheese, divided
¼ teaspoon salt
¼ teaspoon garlic salt
1 (16 ounce) jar spaghetti sauce
1 teaspoon dried oregano
¼ teaspoon dried basil
4 ounces pepperoni sausage, sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
  • Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
  • Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g

SPAGHETTI PIZZA PIE



Spaghetti Pizza Pie image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 15

4 large eggs
1/2 cup grated Parmesan
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
2 1/4 cups pizza sauce
Kosher salt and freshly ground black pepper
1 1/2 cups grated mozzarella
8 ounces spaghetti, cooked and cooled
1 tablespoon olive oil
1 cup cooked, crumbled sausage
5 thinly sliced green bell pepper rings
1/4 cup sliced red onions
1/4 cup sliced black olives
Basil leaves or arugula, for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • Whisk together the eggs, Parmesan, garlic powder, oregano, red pepper flakes and 1/4 cup of the pizza sauce in a large bowl. Sprinkle with salt and pepper. Add 1/2 cup of the mozzarella and the spaghetti, then toss well to coat the pasta.
  • Heat the olive oil in a 12-inch ovenproof nonstick skillet over medium heat. When the oil is hot, add the spaghetti mixture and spread it evenly over the bottom of the pan. Turn the heat to low and cook just until the edges are beginning to set, about 3 minutes.
  • Pour the remaining 2 cups pizza sauce evenly over the top and spread evenly.
  • Top with the remaining 1 cup mozzarella, sausage, green peppers, onions and black olives. Transfer to the oven and cook until the spaghetti mixture is fully set and the cheese is bubbly, about 12 minutes.
  • Remove from the oven and let sit for 5 minutes. Using a spatula, slide out of the pan. Top with basil. Cut into wedges and serve.

SPAGHETTI PIZZA II



Spaghetti Pizza II image

This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!

Provided by Gregory Huey

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 50m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package spaghetti
1 pound ground beef
2 ½ cups spaghetti sauce
½ cup grated Parmesan cheese
2 eggs, beaten
3 slices processed American cheese
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
  • In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
  • Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

Nutrition Facts : Calories 861.5 calories, Carbohydrate 65.8 g, Cholesterol 235.2 mg, Fat 39.8 g, Fiber 5.9 g, Protein 57 g, SaturatedFat 19 g, Sodium 1563.3 mg, Sugar 16.3 g

SPAGHETTI-CRUST PIZZA



Spaghetti-Crust Pizza image

Tossed with egg and milk and spread onto a pizza pan, cooked spaghetti becomes the base of this meaty, cheesy pie.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 8

1 egg
1/4 cup milk
1/2 lb. spaghetti, cooked, drained
3/4 lb. ground beef
1 can (14 oz.) tomato sauce
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350ºF.
  • Beat egg and milk in large bowl until well blended. Add spaghetti; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
  • Brown meat in medium skillet; drain. Stir in tomato sauce and dressing mix. Spread over spaghetti crust; sprinkle with cheeses.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 550, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

BAKED SPAGHETTI PIZZA



Baked Spaghetti Pizza image

"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

6 cups cooked spaghetti
2 large eggs, lightly beaten
1/3 cup whole milk
1 jar (28 ounces) spaghetti sauce
1 pound bulk Italian sausage, cooked and drained
1 jar (6 ounces) sliced mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2-1/2 cups shredded mozzarella cheese

Steps:

  • In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15x10x1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through.

Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 1075mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein.

SPAGHETTI PIZZA PIE



Spaghetti Pizza Pie image

If you like, add pepperoni to this dish that will please kids. For adults, a funkier cheese such as provolone will offer more oomph.

Provided by MarieRynr

Categories     Spaghetti

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces spaghetti
2 tablespoons olive oil
1/4 cup freshly grated parmesan cheese
1 egg, beaten
1 onion, chopped
1 clove garlic, minced
2 cups sliced mushrooms
3/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 (14 ounce) can tomato sauce
1 1/2 cups shredded mozzarella cheese
3/4 cup chopped sweet green pepper

Steps:

  • In a large pot of boiling salted water, cook spaghetti for 8 to 10 minutes, until tender but firm; drain and transfer to a bowl.
  • Toss with 1 TBS of the oil; let cool.
  • Toss with Parmesan and egg.
  • Press over the bottom and sides of a greased 9 inch pie plate.
  • Meanwhile, in skillet, heat remaining oil over medium heat; cook onion, garlic, mushrooms, basil and oregano, stirring occasionally, for 5 minutes.
  • Add tomato sauce; cook, stirring occasionally, for 10 minutes, until thickened.
  • Sprinkle spaghetti mixture with 1/2 cup of the mozzarella; spoon sauce over top.
  • Sprinkle with greenpepper and remaining mozzarella.
  • Bake 375*F for 30 minutes or until spaghetti is golden brown.
  • Let stand for 5 minutes.

SKILLET SPAGHETTI PIZZA



Skillet Spaghetti Pizza image

It's spaghetti. It's pizza. And it's all made in one easy skillet! Dig in.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
2 oz sliced pepperoni, chopped (1/2 cup)
1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
2 1/4 cups water
8 oz uncooked spaghetti, broken into thirds (about 2 cups)
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1 cup shredded mozzarella cheese (4 oz)
1 medium tomato, chopped (3/4 cup)
1/4 cup sliced ripe olives

Steps:

  • In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes; stirring occasionally, until thoroughly cooked. Add pepperoni; cook and stir 1 minute. Drain.
  • Stir in soup, water, uncooked spaghetti, Italian seasoning and garlic salt; heat to boiling. Stir; reduce heat to medium-low. Cover; cook about 18 minutes, stirring occasionally, until spaghetti is desired doneness.
  • Sprinkle with cheese, tomato and olives. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 570, Carbohydrate 66 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 7 g, TransFat 1/2 g

SPAGHETTI PIZZA PIE



Spaghetti Pizza Pie image

No need to choose between spaghetti and pizza when you've got this recipe. It combines the two favorites into one great dish!

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield Makes 6 servings.

Number Of Ingredients 6

1/2 lb. spaghetti, cooked, drained
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 egg, beaten
1 lb. lean ground beef, cooked, drained
2 cups CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 350°F.
  • Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
  • Mix meat and pasta sauce; spread onto crust. Top with mozzarella and remaining Parmesan.
  • Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

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From southernliving.com


PIZZA SPAGHETTI RECIPE (BAKED CASSEROLE) | KITCHN
Make ahead: Pizza spaghetti can be assembled and refrigerated, wrapped tightly, for up to 2 days. Bake as directed, adding more time as needed. Storage: Refrigerate leftovers in an airtight container for up to 5 days. Laura Rege.
From thekitchn.com


SPAGHETTI PIZZA PIE - THE ENGLISH KITCHEN
3/4 cup chopped sweet green peppers (1 small one) Pre-heat the oven to 180*C/375*F. Lightly grease a 9 inch pie dish and set aside. Bring a large pot of salted water to the boil and cook the spaghetti in it for 8 to 10 minutes, until tender, but still firm. (al dente) Drain well, rinse and transfer to a bowl. Toss with 1 TBS of the oil and let ...
From theenglishkitchen.co


SPAGHETTI PIZZA BAKE RECIPE
Spaghetti pizza bake recipe. Learn how to cook great Spaghetti pizza bake . Crecipe.com deliver fine selection of quality Spaghetti pizza bake recipes equipped with ratings, reviews and mixing tips. Get one of our Spaghetti pizza bake recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


SPAGHETTI PIZZA - 15 MINUTES MEAL | PLAYFUL COOKING
Instructions. In a mixing bowl, drop the cooked spaghetti along with the pesto sauce and give it a mix. Then crack the eggs and mix it once again. Place a non-stick skillet at medium low heat and rub little butter on it. Layer the spaghetti and press it down to flatten the top. Let it cook for 3 to 4 minutes or until the edges releases easily ...
From playfulcooking.com


PIZZA PASTA - I HEART EATING - I HEART RECIPES
Step 1 >> Boil pasta according to package directions. Meanwhile, heat a deep 12-inch broiler-safe skillet over medium heat. Step 2 >> Cook sausage, stirring to break up, until heated through but not browned. Drain fat and return to pan. Step 3 >> Add onion, bell pepper, and garlic to skillet. Season with salt and pepper.
From ihearteating.com


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