BEEF SPAGHETTI SAUCE
Need to feed a group? This easy sauce requires just minutes of preparation and simmers 'til supper time. It's shared by Kimberly Rockwell of Charlotte, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms; cook and stir for 2 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 516mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
SPAGHETTI SAUCE WITH GROUND BEEF
A rich hearty homemade meat sauce that is full flavored and delicious on your favorite pasta! It's the perfect sauce!
Provided by Norine Rogers
Categories Main Dishes
Time 4h20m
Number Of Ingredients 20
Steps:
- In a large skillet, over medium heat, add 4 Tablespoons of olive oil and saute garlic for 1-2 minutes.
- Add 1 pound of ground beef and 2 cups of mushrooms. Cook until beef is brown and mushrooms are soft.
- Do not drain.
- Add tomato sauce, petite diced tomatoes, tomato paste, and water. Stir well.
- Add in sugar, oregano, crushed rosemary, onion powder, red pepper flake, black pepper, salt, bay leaves, basil, and parsley. Mix well.
- Simmer on low, stirring occasionally, for 4-6 hours, or place every thing in a slow cooker on low for 6 hours, until sauce reduces and becomes thick. Remove bay leaves.
- Serve on top of your favorite pasta.
Nutrition Facts : Calories 269 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 14 grams fat, Fiber 4 grams fiber, Protein 20 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cup, Sodium 361 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SPAGHETTI SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
- Amen.
SPAGHETTI WITH BOLOGNESE SAUCE
Our version of the Italian classic Spaghetti with Bolognese Sauce includes ground pork. If you'd like to skip the pork; just use an additional pound of ground beef for this pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h45m
Number Of Ingredients 13
Steps:
- Make sauce: In a Dutch oven (or 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
- Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
- When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.
HOMEMADE SPAGHETTI SAUCE WITH GROUND BEEF
Make and share this Homemade Spaghetti Sauce With Ground Beef recipe from Food.com.
Provided by JayGemz
Categories Sauces
Time 45m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Mince onion and bell pepper.
- Heat oil in medium pan.
- Put minced onion and bell pepper into small bowl and add garlic and toss around.
- sauté in oil on low until very lightly toasted.
- Add ground beef and brown on medium.
- Drain excess grease.
- pour tomato sauce in medium bowl.
- add onion powder, black pepper, garlic powder, and Italian seasoning and mix.
- pour into pan with ground beef and simmer 7-10 minutes
- serve over pasta for a delicious delight!
SPAGHETTI WITH MEAT SAUCE (GROUND BEEF) FOR 100
Found on the army's web site and posted in reply to a request. WWW.quartermaster.army.mil. Times are a "best guess" Serving size: 1 cup (8 1/2 oz)sauce and 1 cup (5 1/2 oz) spaghetti
Provided by Eva99
Categories Spaghetti
Time 1h30m
Yield 100 serving(s)
Number Of Ingredients 16
Steps:
- Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color (CCP: 155F or higher), stirring to break apart.
- Drain or skim off excess fat.
- Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper and bay leaves to beef.
- Mix well.
- Bring to a boil; reduce heat; cover; cook at low heat about 1 hour, stirring frequently.
- CCP: Temperature must reach 140°F or higher.
- Remove bay leaves before serving.
- CCP: Hold for service at 140°F or higher.
- Add salt to boiling water.
- Slowly add spaghetti while stirring constantly until water boils again.
- Cook 14 to 18 minutes or until tender, stirring occasionally.
- Do not overcook.
- Drain thoroughly.
- NOTES: In step 2, 8 oz (2 2/3 cups) dehydrated onions may be used.
- In step 2, 15 tbsp (45 cloves) dry minced garlic may be used.
GROUND BEEF SPAGHETTI SKILLET
I remember my grandma making this stovetop supper many times-we always loved Granny's spaghetti! My husband and I now enjoy making it. You can easily substitute ground turkey for the ground beef if that's what you have on hand. -Jill Thomas, Washington, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat until beef is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain. , Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Bring to a boil. Stir in spaghetti. Reduce heat; simmer, covered, until spaghetti is tender, 6-8 minutes.
Nutrition Facts : Calories 431 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 843mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 5g fiber), Protein 28g protein.
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