Spaghetti Sauce Best Recipes

SPAGHETTI SAUCE WITH GROUND BEEF

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 small green bell pepper, diced
• 1 (28 ounce) can diced tomatoes
• 1 (16 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper

Steps:

• Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

SPAGHETTI SAUCE

Ingredients:

• 2 teaspoons olive oil
• ½ small onion, chopped
• 2 green onions, chopped
• 2 teaspoons crushed garlic
• 1 (28 ounce) can peeled and diced tomatoes
• 4 teaspoons dried basil
• 4 teaspoons dried oregano
• 1 teaspoon white sugar

Steps:

• In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

BEV'S SPAGHETTI SAUCE

Ingredients:

• 1 1/2 lbs ground beef
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced (to taste)
• 2 bay leaves
• 1 teaspoon oregano
• 1 teaspoon dried basil
• 1 teaspoon italian seasoning
• 1 teaspoon salt (, or to taste)
• ground pepper
• 1 (6 ounce) can tomato paste
• 2 (16 ounce) cans tomato sauce
• 1 (28 ounce) can diced tomatoes
• 8 ounces fresh mushrooms, sliced and sauteed in butter (optional)
• parmesan cheese, freshly grated (optional)

Steps:

• Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.
• Add tomato paste, tomato sauce and diced tomatoes.
• Stir well and bring to a simmer over medium heat.
• Cover and simmer for 1 1/2 hours.
• Use sauce to top your cooked spaghetti.
• Top with sauteed mushroom.
• Pass the Parmesan.