SPICED AMBROSIA PUNCH
I love this chai-inspired twist on basic spiced cider punch. It's so easy to make, and everyone seems pleasantly surprised by the apricot and peach nectars..-Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Time 3h15m
Yield 10 servings (about 2 qt.).
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, combine first seven ingredients. Place cinnamon sticks, ginger, orange zest and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker., Cook, covered, on low until flavors are blended, 3-4 hours. Discard spice bag. Serve warm. If desired, garnish with orange slices and lemon zest strips.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.
HOT SPICED PUNCH
My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.
Provided by Taste of Home
Time 1h10m
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
AMBROSIA PUNCH
Make and share this Ambrosia Punch recipe from Food.com.
Provided by Recipe Baroness
Categories Punch Beverage
Time 12m
Yield 4 Quarts
Number Of Ingredients 5
Steps:
- Combine first three ingredients.
- Place in the refrigerator and chill at least 2 hours.
- Add Ginger ale just before serving.
- Also add Apple Jack Liqueur to taste if you like just before serving.
Nutrition Facts : Calories 663.7, Fat 20.2, SaturatedFat 16.9, Sodium 77.5, Carbohydrate 118.8, Fiber 4, Sugar 96.9, Protein 7.5
HOLIDAY SPICED FRUIT PUNCH
This started with a little of this and a little of that and alot of tasting! After several punch efforts this is the final recipe. Hope you enjoy it! I make a frozen ring of the punch mixture without the rum, but add chucks of pineapple and red cherries so the ring looks lovely floating in the punch bowl. Prep time doesn't include chill time.
Provided by Debaylady
Categories Punch Beverage
Time 15m
Yield 5 quarts, 40-45 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients EXCEPT ginger ale and Captain Morgan's Rum.
- Let chill overnight or at least 3 hours. Strain.
- Add ginger ale and the rum.
- Pour into punchbowl. Add frozen ring or ice cubes.
- Garnish with slices of orange and lemon.
Nutrition Facts : Calories 43.6, Fat 0.1, Sodium 4.5, Carbohydrate 10.9, Fiber 0.1, Sugar 9.7, Protein 0.2
WARM AND SPICY AUTUMN PUNCH
The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g
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