Spiced Ginger Tomato Chutney Relish With Golden Raisins Best Recipes

GINGER & TOMATO CHUTNEY

Ingredients:

• 1 medium red onion, chopped
• 2 garlic cloves, mined
• 1 tablespoon ginger, minced
• 1 (15 ounce) can diced tomatoes, unseasoned
• 1/2 cup red wine vinegar
• 1/2 cup light brown sugar
• 1/2 cup golden raisin
• 2 tablespoons olive oil
• 1/4 teaspoon salt

Steps:

• Heat oil in a sauce pan to medium heat and add onion. Cook for 4 minutes. Add garlic and ginger. Cook for another 2-3 minutes. Add tomatoes, vinegar, sugar, salt, and raisins. Simmer, stirring occasionally until thickened (about 30-40 minutes).
• Cool completely and serve as a condiment.
• I like this chutney with grilled steak and chicken.

SPICY TOMATO CHUTNEY

Ingredients:

• 4 pounds ripe tomatoes
• 1 (1 inch) piece fresh ginger root
• 3 cloves garlic
• 1 ¾ cups white sugar
• 1 cup red wine vinegar
• 2 onions, diced
• ¼ cup golden raisins
• 2 teaspoons mixed spice
• 1 teaspoon chili powder
• 1 pinch paprika
• 1 tablespoon curry paste

Steps:

• Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
• Puree tomatoes with ginger and garlic in a food processor or blender.
• Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.

TOMATO-GINGER CHUTNEY

Ingredients:

• 2 tablespoons vegetable oil (such as safflower)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon minced peeled fresh ginger
• 2 cans (14 1/2 ounces each) diced tomatoes in juice or 2 pounds fresh plum tomatoes
• 1/2 cup red-wine vinegar
• 1/2 cup packed light-brown sugar
• 1/2 cup golden raisins

Steps:

• In a medium saucepan, heat oil over medium. Add onion, garlic, and ginger. Cook, stirring, until onion is softened, 5 to 7 minutes. Add tomatoes, vinegar, brown sugar, and raisins. Simmer, stirring occasionally, until thick and jamlike, 35 to 45 minutes. Cool completely.