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HASSELBACK POTATOES

2018-07-02



Hasselback Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 2 potatoes

Number Of Ingredients 5

Ingredients:

  • 2 large Yukon Gold potatoes
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons fresh thyme leaves
  • Fine sea salt and freshly ground black pepper
  • 2 tablespoons grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F. Scrub the potatoes and pat them dry.
  • Place 2 chopsticks along either long side of a potato. Using a long paring or chef's knife, score the potato down to the chopsticks (the chopsticks act as a stopgap, keeping you from cutting all the way through the potato). Cut slits 1/8 inch apart all the way down the length of the potato. Repeat with the second potato.
  • Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper.
  • Bake for 35 to 40 minutes, brush with the remaining butter and continue baking until cooked through, about 30 minutes more. Sprinkle with more thyme and the Parmesan and bake for 5 minutes more before serving.

HASSELBACK POTATOES

2015-12-08



Hasselback Potatoes image

Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

Ingredients:

  • 8 tablespoons (1 stick) butter, softened
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup finely chopped chives
  • Kosher salt and freshly ground black pepper
  • 6 medium russet potatoes, scrubbed

Steps:

  • Preheat the oven to 450 degrees F.
  • Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
  • Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
  • Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.

HASSELBACK POTATOES

2022-05-30



Hasselback Potatoes image

This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.

Provided by POMPIER850

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h15m

Yield 4

Number Of Ingredients 5

Ingredients:

  • 4 (8 ounce) baking potatoes
  • 2 tablespoons butter, melted
  • salt and pepper to taste
  • 2 tablespoons finely grated fresh Romano cheese
  • 1 tablespoon seasoned dry bread crumbs

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
  • When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
  • Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.

Nutrition Facts :

Top Asked Questions

  1. Where did the Hasselback potato come from?
    It all started in Sweden when a chef at the Hasselbacken restaurant came up with a brilliant idea to cut slits into whole potatoes. This gave the them a crispy, chip-like exterior while still allowing for a tender interior and base. Thus, the Hasselback potato was born!
  2. What is the Hasselback method of cooking?
    The Hasselback method, simply put, is where potatoes, or whatever else your heart desires, are cut into thin slices that don’t go all the way through that are then stuffed with things like cheese, vegetables, or meat. Not only does it look impressive but it’s easy to do!
  3. What is the best way to cook a baked potato?
    Directions 1 Preheat the oven to 450 degrees F. 2 Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. 3 Place a potato between the handles of 2 wooden spoons or 2 chopsticks. ... 4 Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. ...
  4. How to slice a potato with chopsticks?
    Directions. Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.

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