Spicy Pineapple Margarita Food
PINEAPPLE CHILI MARGARITA
Love a good cocktail with a kick? Try this recipe for a pineapple chili margarita, a shaken pineapple tequila drink with a spicy bite that is fun to try.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the tequila, triple sec, lime and pineapple juices, and hot sauce. Fill with ice.
- Shake vigorously .
- Prepare the rim of the glass by rubbing a slice of lime along it, and dipping glass in coarse salt and/or Tajin Seasoning for extra spice, if desired.
- Strain cocktail into the ice-filled glass.
- Garnish with a pineapple wedge and lime wheel.
Nutrition Facts : Calories 262 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 21 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SPICY PINEAPPLE MARGARITA
Make and share this Spicy Pineapple Margarita recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.
SPICY PINEAPPLE MARGARITAS
"This is a signature cocktail at my house," says Katie.
Provided by Katie Lee Biegel
Categories beverage
Time 5m
Yield 2 margaritas
Number Of Ingredients 9
Steps:
- Combine the tequila, agave, pineapple, cilantro and chile pepper in a large shaker; muddle with the end of a wooden spoon.
- Add the pineapple juice, lime juice and triple sec to the shaker and fill with ice. Cover and shake vigorously for 15 seconds. Strain into 2 rocks glasses filled with ice. (Rim the glasses with salt, if desired.) Garnish with the pineapple wedges and more chile pepper.
SPICY PINEAPPLE MARGARITA
Steps:
- Preheat a grill to high heat.
- Grill the pineapple and chile on both sides until charred, 2 to 3 minutes per side. Let cool.
- Use the lime wedges to moisten the outer rims of 2 rocks glasses; dip in the salt. Fill with ice and set aside.
- Muddle the chile and pineapple in a shaker until broken up. Add the tequila, pineapple juice, triple sec and lime juice. Shake vigorously for 30 seconds.
- Strain into the glasses over the ice. Garnish each with a lime wheel.
PINEAPPLE MARGARITA
Make and share this Pineapple Margarita recipe from Food.com.
Provided by kitchenslave03
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place first 5 ingredients in a cocktail shaker.
- Add ice; shake vigorously until blended. Strain into margarita glasses.
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- Combine the tequila, triple sec, and juices in a pitcher. Add jalapeno slices from one pepper to margarita. Stir to combine.
- Take a lime slice and go over the rim of the glasses to get them wet. Place Tajin on a small plate and take the glasses and spin the rim of the glasses in the Tajin.
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- Muddle the jalapeño slice with lime juice in a shaker. (If you don’t have a muddler, use the handle of a wooden spoon).
- Place 1-1/2 cups ice in the shaker and add tequila, pineapple juice and triple sec. Shake vigorously and pour into a rimmed glass. Garnish with pineapple wedge and jalapeño slice, if desired.
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- Spread the pineapple in an even layer on a baking sheet lined with parchment. In a small bowl, whisk together the cayenne and brown sugar. Sprinkle the mixture over the pineapple. Roast for 15-20 minutes or until the pineapple is golden brown.
- When the pineapple is cool, place it in a blender with the tequila, lime juice, orange juice and salt. Puree until smooth. Transfer the mixture to the refrigerator for 1 hour.
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- Pour kosher salt on a small plate. Rub the rim of a glass with a pineapple chunk. Press the rim of the glass into the salt until well coated.
- Place jalapeño slices into a cocktail shaker. Using a muddler or the handle of a wooden spoon, muddle the jalapeño slices.
- Add tequila, pineapple juice, orange liquor, and ice. Shake until the outside of the shaker mists. Pour margarita into the glass. Serve
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- Make the simple syrup. Combine the sugar and water in a saucepan and stir to dissolve. Add jalapeño. Over medium-high heat bring the ingredients to a boil then reduce to low. Simmer for 5 minutes and let steep as it cools. Strain the simple syrup into an airtight container and refrigerate.
- Make the margarita. In a cocktail shaker, combine the tequila, simple syrup, and lime. Top with ice and shake vigorously for 10 seconds. Pour into a cocktail glass.
- How to salt the glass. Place a small amount of simple syrup, triple sec or lime juice on a shallow plate. Dip the rim of the glass into the liquid then into either salt, sugar or any other time of dry spiced concoction. Shake off excess before turning over and then filling with spicy pineapple margarita.
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From yummly.co.uk
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