Spicy Three Pepper Hummus Best Recipes

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SPICY THREE PEPPER HUMMUS

2019-07-10



Spicy Three Pepper Hummus image

My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.

Provided by FLCRACKER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 8h15m

Yield 24

Number Of Ingredients 11

Ingredients:

  • 2 (16 ounce) cans garbanzo beans, drained
  • 2 tablespoons olive oil
  • ⅛ cup lemon juice
  • 2 tablespoons tahini
  • 8 cloves garlic, minced
  • 2 slices jarred jalapeno pepper, chopped
  • 1 teaspoon liquid from the jar of jalapeno peppers
  • ½ teaspoon ground black pepper
  • 1 ½ teaspoons cayenne pepper
  • ½ teaspoon ground cumin
  • ¾ teaspoon dried oregano

Steps:

  • In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
  • Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!

Nutrition Facts :

SPICY ROASTED RED PEPPER HUMMUS

2022-05-21



Spicy Roasted Red Pepper Hummus image

This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!

Provided by SarahKaye

Categories     Beans

Time 40m

Yield 30 ounces, 30 serving(s)

Number Of Ingredients 14

Ingredients:

  • 2 (15 ounce) cans garbanzo beans, drained & rinsed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons tahini
  • 1 red bell pepper, roasted
  • 4 garlic cloves, minced
  • 3 canned jalapeno slices
  • 1 tablespoon jalapeno juice
  • 3/8 cup lemon juice
  • 1/8 cup water
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes

Steps:

  • Roast Red Pepper (I broil mine in the oven for about 20 minutes) and then seal in a large gallon sized zipper bag for an additional 15 minutes. Remove skin & seeds.
  • Meanwhile, in a small bowl, mix together black pepper, cayenne pepper, cumin, oregano and red pepper flakes.
  • Blend garbanzo beans, olive oil, tahini, jalapenos, garlic and all liquids in a food processor or high powered blender.
  • Add remaining ingredients, including the roasted red pepper and bowl of dry seasonings.
  • Blend until smooth and desired consistency.
  • Cover and refrigerate overnight to allow the flavors to meld.
  • Stir well before serving.
  • Serve with sliced red bell peppers, cauliflower, cucumbers, crackers and/or pita chips! Enjoy!

SPICY THREE PEPPER HUMMUS

2022-05-21



Spicy Three Pepper Hummus image

It's not too often that you find spicy hummus and that's what I was in the mood for. I combined recipes from http://www.yummly.com/recipe/Spicy-Three-Pepper-Hummus-Allrecipes and http://vegetarian.about.com/od/saucesdipsspreads/r/jalapenohummus.htm.

Provided by Naugahyde

Categories     Spreads

Time 25m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 lb garbanzo beans
  • 1/3 cup olive oil
  • 5 fresh jalapenos, deseeded
  • 8 garlic cloves, minced
  • 1/8 cup lemon juice
  • 2 tablespoons tahini
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano

Steps:

  • Combine all ingredients in one bowl.
  • Mix until it's the correct consistency using hand or bowl mixer.
  • Add water one tablespoon at a time if the consistency is too dry.
  • Store in a sealed container in refrigerator for up to two days.

Nutrition Facts :

Top Asked Questions

  1. What is in this spicy red pepper hummus?
    This Spicy Red Pepper Hummus combines all of the things I love...spice and delicious dip. This is the perfect snack - healthy + homemade + tasty! And who doesn't love hummus? There are so many options - garlic, roasted pine nut, chipotle, jalapeño - but for some reason I always seem to go back to the spicy red pepper.
  2. Can You peel garbanzo beans for red pepper hummus?
    This red pepper hummus starts with chickpeas aka garbanzo beans with tahini. I’ve heard before that you can peel the garbanzo beans for an extra smooth hummus, so decide for yourself if you want to take the time and effort.
  3. Can you roast your own peppers for hummus?
    If you have a few bell peppers in the crisper, here’s how you can roast your own. The roasted red peppers give this hummus a deeper flavor when spiked with the heat of the chipotle pepper. The chipotle is completely optional but it gives an earthy spiciness I really love.
  4. What is the best way to make hummus?
    Hummus is seriously one of the easiest things to make. You take your ingredients, throw them all in a food processor and blend away. After you've prepared the hummus, put it in the fridge for at least a half hour so all of the ingredients can cozy up with one another and it can get even more delicious.

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