Spicy Three Pepper Hummus Best Recipes

SPICY HUMMUS

Ingredients:

• 2 cups canned chickpeas, drained, liquid reserved (15.5-ounce can)
• 1/3 cup tahini or sesame paste
• 4 teaspoons minced garlic (4 cloves)
• 6 tablespoons freshly squeezed lemon juice (3 lemons)
• 8 dashes Tabasco sauce
• 2 teaspoons kosher salt
• Sriracha, to taste
• 3 tablespoons toasted pine nuts
• Good olive oil

Steps:

• Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.

SUPREMELY SPICY HUMMUS

Ingredients:

• ¼ cup tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon minced garlic
• 1 teaspoon cayenne pepper
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon sesame oil
• 5 dashes hot pepper sauce (such as Cholula®)
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2 tablespoons cold water

Steps:

• Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.

SPICY THREE PEPPER HUMMUS

Ingredients:

• 1 lb garbanzo beans
• 1/3 cup olive oil
• 5 fresh jalapenos, deseeded
• 8 garlic cloves, minced
• 1/8 cup lemon juice
• 2 tablespoons tahini
• 1 1/2 teaspoons cayenne pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano

Steps:

• Combine all ingredients in one bowl.
• Mix until it's the correct consistency using hand or bowl mixer.
• Add water one tablespoon at a time if the consistency is too dry.
• Store in a sealed container in refrigerator for up to two days.