SPICY HUMMUS
Web
Ingredients:
- 2 cups canned chickpeas, drained, liquid reserved (15.5-ounce can)
- 1/3 cup tahini or sesame paste
- 4 teaspoons minced garlic (4 cloves)
- 6 tablespoons freshly squeezed lemon juice (3 lemons)
- 8 dashes Tabasco sauce
- 2 teaspoons kosher salt
- Sriracha, to taste
- 3 tablespoons toasted pine nuts
- Good olive oil
Steps:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.
SUPREMELY SPICY HUMMUS
Web
I love to use this as a dip for pita bread.
Provided by Uncle Richard
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Ingredients:
- ¼ cup tahini
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon cayenne pepper
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon sesame oil
- 5 dashes hot pepper sauce (such as Cholula®)
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 2 tablespoons cold water
Steps:
- Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Nutrition Facts :
SPICY THREE PEPPER HUMMUS
Web
It's not too often that you find spicy hummus and that's what I was in the mood for. I combined recipes from http://www.yummly.com/recipe/Spicy-Three-Pepper-Hummus-Allrecipes and http://vegetarian.about.com/od/saucesdipsspreads/r/jalapenohummus.htm.
Provided by Naugahyde
Categories Spreads
Time 25m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Ingredients:
- 1 lb garbanzo beans
- 1/3 cup olive oil
- 5 fresh jalapenos, deseeded
- 8 garlic cloves, minced
- 1/8 cup lemon juice
- 2 tablespoons tahini
- 1 1/2 teaspoons cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
Steps:
- Combine all ingredients in one bowl.
- Mix until it's the correct consistency using hand or bowl mixer.
- Add water one tablespoon at a time if the consistency is too dry.
- Store in a sealed container in refrigerator for up to two days.
Nutrition Facts :
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