Spicy Three Pepper Hummus Best Recipes

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SPICY HUMMUS

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Spicy Hummus image

Provided by Ina Garten

Categories     side-dish

Time 2h15m

Yield 2 cups

Number Of Ingredients 9

Ingredients:

  • 2 cups canned chickpeas, drained, liquid reserved (15.5-ounce can)
  • 1/3 cup tahini or sesame paste
  • 4 teaspoons minced garlic (4 cloves)
  • 6 tablespoons freshly squeezed lemon juice (3 lemons)
  • 8 dashes Tabasco sauce
  • 2 teaspoons kosher salt
  • Sriracha, to taste
  • 3 tablespoons toasted pine nuts
  • Good olive oil

Steps:

  • Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.

SUPREMELY SPICY HUMMUS

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Supremely Spicy Hummus image

I love to use this as a dip for pita bread.

Provided by Uncle Richard

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients:

  • ¼ cup tahini
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic
  • 1 teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon sesame oil
  • 5 dashes hot pepper sauce (such as Cholula®)
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 tablespoons cold water

Steps:

  • Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.

Nutrition Facts :

SPICY THREE PEPPER HUMMUS

Web



Spicy Three Pepper Hummus image

It's not too often that you find spicy hummus and that's what I was in the mood for. I combined recipes from http://www.yummly.com/recipe/Spicy-Three-Pepper-Hummus-Allrecipes and http://vegetarian.about.com/od/saucesdipsspreads/r/jalapenohummus.htm.

Provided by Naugahyde

Categories     Spreads

Time 25m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 lb garbanzo beans
  • 1/3 cup olive oil
  • 5 fresh jalapenos, deseeded
  • 8 garlic cloves, minced
  • 1/8 cup lemon juice
  • 2 tablespoons tahini
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano

Steps:

  • Combine all ingredients in one bowl.
  • Mix until it's the correct consistency using hand or bowl mixer.
  • Add water one tablespoon at a time if the consistency is too dry.
  • Store in a sealed container in refrigerator for up to two days.

Nutrition Facts :

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