WATERMELON MARGARITA
Steps:
- In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine.
- In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.
SPICY STRAWBERRY MARGARITA
Steps:
- Dip half of the rim of 4 margarita glasses in the simple syrup, then dip in the coarse salt. Set aside.
- In a blender, combine the ice, halved strawberries, watermelon, tequila, lime juice, triple sec, simple syrup and Fresno chile. Blend until frothy. Pour into your prepared margarita glasses, garnish each with a thinly sliced strawberry if desired and enjoy immediately!
WATERMELON MARGARITA SLICES
A very boozy, adult-only watermelon to liven up your next BBQ. The watermelon is infused with tequila and orange liqueur for 2 days prior to slicing.
Provided by RainbowJewels
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time P2DT10m
Yield 15
Number Of Ingredients 4
Steps:
- Wash the outside of your watermelon and place it on a plate so that it doesn't roll - you may need to slice off some of the rind to make a flat spot.
- Trace the lids from the tequila and orange liquor bottles on either side of the melon. Then cut out with a sharp knife. Insert bottles into the watermelon and do not disturb for 48 hours.
- Remove liquor bottles. Cut watermelon into slices and drizzle with lime juice.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 67.6 g, Fat 1.1 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 9.8 mg, Sugar 57.4 g
WATERMELON MARGARITA
Mixing cocktails may seem intimidating, but it's actually quite intuitive once you understand how to balance the alcohol, sweetness and acidity. In "3-Ingredient Cocktails" (Ten Speed Press, 2017), Robert Simonson presents the formula for a perfect margarita: 1½ ounces tequila, 1 ounce Cointreau and 3/4 ounce lime juice, shaken and served. Even easier to memorize, this version uses 6 ounces fresh watermelon juice - a sweet but subtle nod to summer - and 2 ounces each tequila, Cointreau and lime juice. Be sure to taste and add more watermelon juice if your margarita is too boozy, and extra lime juice or even a pinch of salt if it's too sweet.
Provided by Alexa Weibel
Categories cocktails
Time 5m
Yield 2 drinks
Number Of Ingredients 8
Steps:
- Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajín. Set aside.
- In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine. (Note: The watermelon flavor shines brighter without the Cointreau, but the liqueur takes the drink into more traditional margarita territory. If you'd like to compare, first try the mixture without, the liqueur, then add 1 ounce of it per serving.)
- Using one of the squeezed lime halves, run it along the rim of two rocks glasses, then dip the rims into the salt mixture. Fill the glasses with ice, then strain the margaritas into the glasses and enjoy immediately.
REFRESHING WATERMELON MARGARITA
A very refreshing drink for a hot summer night.
Provided by AquaKat
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 3h10m
Yield 2
Number Of Ingredients 4
Steps:
- Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
- Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
- Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 53.3 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 4.9 mg, Sugar 46.6 g
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- To make the watermelon juice, scoop the watermelon flesh into your blender and blend until it has turned into a smooth juice. Depending on your watermelon, you may or may not need to strain out the pulp (if it’s too pulpy for your liking, pour it through a fine mesh strainer, pressing the liquid through with a big spoon).
- To prepare your margarita glasses: On a small, rimmed plate, mix together equal parts salt and chili powder. I like to use my fingers to rub the chili powder into the salt (be sure to wash your hands afterward). Run a wedge of lime around the top of each glass. Dip the top of the glass into the salt blend at a 45-degree angle and roll it from side to side to catch the salt. Add ice cubes to your glass and set it aside.
- To make margaritas (feel free to make multiple margaritas at once): Fill a cocktail shaker with ice. Pour in the watermelon juice, tequila, lime juice, orange juice, agave nectar and top with a jalapeño slice.
- Secure the lid to the shaker and shake for 30 seconds. Taste and add additional sweetener if necessary. Strain the liquid into your prepared glass(es). Cheers!
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- Put some salt and a little chili on a small plate and mix. Rub the rim of a glass with a slice of lime then dip in the salt-chili mixture to form a salt rim.
- Put the jalepeno slices in a cocktail shaker and muddle a little to release a little juice. (No need to do this if you plan to shake a lot or want less spicy)
- Add the watermelon juice, tequila, tripe sec and lime juice along with a few pieces of ice. Shake a minute until well chilled.
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