Summer Feta Salad Food
QUINOA SUMMER SALAD WITH FETA
This a great healthy side dish or a quick lunch, if you have more than one serving.
Provided by Elizabeth
Categories Salad Grains Quinoa Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.
- Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 30.8 g, Cholesterol 25.1 mg, Fat 11.9 g, Fiber 4.1 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 911.7 mg, Sugar 2.3 g
GREEK FETA SALAD
With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. -Jill Bowers, Huntington, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a small bowl, whisk the oil, vinegar and oregano; drizzle over salad. Serve with a slotted spoon.
Nutrition Facts : Calories 168 calories, Fat 15g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 227mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
SUMMER SALAD WITH FETA
This is a modified Greek salad, one I tend to make pretty much nightly during the summer, when I always have these ingredients on hand.
Provided by Martha Rose Shulman
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Toss together the tomatoes, cucumber, salt, pepper, vinegar, and olive oil. Add the feta and herbs, and toss again. Taste, adjust the seasonings, and serve.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 423 milligrams, Sugar 4 grams
SUMMER CHICKPEA SALAD
Delicious and inexpensive, this is a breeze to whip up. You will love this sunny salad packed with seasonal tomatoes, basil, and garlic. An awesome take-along salad for work with some whole-grain pita wedges or a whole-grain bun, or a nice side for grilled chicken, pork, or fish! I heat the salad dressing (before adding the chopped garlic) in the microwave 30 seconds to ensure the honey incorporates.
Provided by Giardino
Time 1h16m
Yield 6
Number Of Ingredients 12
Steps:
- Toss chickpeas, tomatoes, feta cheese, and basil together in a large mixing bowl.
- Put honey in a small glass bowl; heat in microwave 30 seconds. Stir garlic, red wine vinegar, cider vinegar, olive oil, black pepper, cayenne pepper, and salt with the honey to make a dressing; pour over the chickpea salad and toss to coat.
- Cover the mixing bowl with plastic wrap. Refrigerate salad for 1 hour before serving.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 50.9 g, Cholesterol 11.1 mg, Fat 11.7 g, Fiber 8.6 g, Protein 11.4 g, SaturatedFat 3 g, Sodium 780 mg, Sugar 6.3 g
SUMMER ORZO FETA PASTA SALAD
Wonderful with a summertime BBQ! This needs to chill for 2 hours before serving. I have even added in 2 firm chopped tomatoes JUST before serving. Double up on the ingredients to feed a crowd!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine all ingredients together; toss well to combine (adjusting seasonings to suit taste).
- Mix in mayonnaise, adding in more to taste.
- Cover and chill for a minimum of 2 hours.
Nutrition Facts : Calories 885.7, Fat 43.9, SaturatedFat 13.5, Cholesterol 65.6, Sodium 1248.1, Carbohydrate 100, Fiber 5.1, Sugar 8.3, Protein 24
SUMMER STRAWBERRY SALAD WITH FETA
An easy, beautiful strawberry salad recipe to make all summer long. Arugula greens, feta cheese, cucumber, cherry tomatoes and strawberries in a naturally-sweet vinaigrette with fresh strawberries and balsamic vinegar.
Provided by Karen Tedesco
Categories Salad
Time 20m
Number Of Ingredients 14
Steps:
- Combine all ingredients in a blender or small food processor until smooth and creamy. Dressing will keep refrigerated up to 5 days.
- Put the arugula in a large salad bowl or a large serving platter. Top with the remaining ingredients and drizzle with 3 tablespoons of the dressing. Toss together gently. Serve with additional dressing on the side.
Nutrition Facts : Calories 245 kcal, Carbohydrate 23 g, Protein 7 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 538 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
SUMMER SQUASH PASTA SALAD WITH CHIMICHURRI VINAIGRETTE
This pasta salad is the perfect dish to celebrate summer. Yellow squash, zucchini and sweet cherry tomatoes are tossed with a bright and herbaceous vinaigrette. The best part? My hack of adding the squash and zucchini to the pasta during the last minute of cooking means you don't have to pull out another pan to cook it.
Provided by Kardea Brown
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the chimichurri vinaigrette: With the motor running, drop the garlic cloves through the food chute of a food processor and pulse until minced. Remove the lid and add the parsley, olive oil, oregano, vinegar, lemon juice and crushed red pepper. Process until smooth. Add salt and pepper to taste. Set the vinaigrette aside.
- For the pasta salad: Bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook until al dente, 10 to 11 minutes, adding the zucchini and summer squash during the last 1 minute of cooking. Drain, then run under cold water to cool the pasta and squash. Drain again, then transfer the pasta and squash to a serving bowl.
- Add the tomatoes and vinaigrette. Add the feta and toss to combine. Season with salt and pepper and garnish with additional parsley.
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SUMMER SALAD WITH FETA - COOKTORIA
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WATERMELON SALAD WITH FETA AND MINT RECIPE - DELISH
In a small bowl, whisk together oil, vinegar, and salt. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Add …
From delish.com
5/5 (10)Total Time 10 mins
From delish.com
5/5 (10)Total Time 10 mins
25 BEST SUMMER SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-04-01Category Recipe Roundup
- Watermelon Salad with Feta and Cucumber. Being a big fan of salty-sweet foods, I knew I’d love this simple summer salad right away. Not only does watermelon add amazing texture, moisture, and sweetness, but it’s so pretty to boot.
- Amish Macaroni Salad. When it comes to macaroni salad, more is more! I like lots of dressing and plenty of extras to add flavor and texture to the mix.
- Cobb Salad. If I had to eat one salad for the rest of my life, it would be a cobb salad. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- French Grated Carrot Salad with Lemon Dijon Vinaigrette. It wasn’t until I started traveling that I realized you don’t need to add lettuce to make a salad.
- Paula Deen’s Broccoli Salad. Here’s another fabulous salad that is bright, crunchy, super filling, and insanely good. Broccoli is one of my go-to veggies, be it roasted, shredded, boiled, or raw.
- Fresh Corn Salad. This corn salad is one of the sunniest on the list. You just can’t beat corn for adding some fantastic color to your plate. The combination of mild cucumbers, peppery red onion, and sweet tomatoes all work to enhance the sweetness in the corn, making every bite drool-worthy.
- Ambrosia Salad (The BEST Fruit Salad) I love this salad for two reasons: it’s perfectly sweet without being too full of sugar, and because it’s called a salad, I don’t feel guilty about having a second bowl.
- Greek Salad. When I’m in a rush, this is the salad I choose. I always have peppers, red onion, and cucumber on hand. And who doesn’t have a can of black olives in their pantry right now?
- Easy Fruit Salad. You might not think you need a recipe for fruit salad, but did you know that there’s one easy way to make yours even better? It’s all about the sauce.
- Antipasto Salad. This salad packs a punch. Between the zesty vinaigrette, onions, artichokes, pepperoncini, and olives, it’s not for the faint at heart.
CLASSIC TOMATO FETA SALAD - SEASONS AND SUPPERS
This Classic Tomato Feta Salad combines beautiful Summer tomatoes with feta cheese and red onion, all marinated in a red wine vinegar …
From seasonsandsuppers.ca
5/5 (2)Total Time 25 minsCategory Salad, Side DishCalories 163 per serving
From seasonsandsuppers.ca
5/5 (2)Total Time 25 minsCategory Salad, Side DishCalories 163 per serving
- Prepare the dressing: In a small bowl (or jar), combine all the dressing ingredients and whisk or shake together well. Set aside.
- Arrange sliced tomatoes in a single layer, overlapping just slightly, in a shallow dish or deep plate. Season tomatoes with salt and pepper. Evenly scatted chopped basil overtop of tomatoes.Spread red onion over tomatoes, then basil, then sprinkle the crumbled feta cheese over the top.
WATERMELON, FETA AND BLACK OLIVE SALAD | NIGELLA'S …
More Nigella recipes Watermelon, Feta and Black Olive Salad by Nigella. Featured in NIGELLA SUMMER. Print me . Introduction. As improbable as it …
From nigella.com
Servings 8
From nigella.com
Servings 8
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From eatingwell.com
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1/2 European cucumber, or 1 Persian or Japanese cucumber, cut in half lengthwise, seeded if desired, then sliced into half circles about 1/3-inch …
From nytimes.com
Estimated Reading Time 2 mins
From nytimes.com
Estimated Reading Time 2 mins
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This Peach, Rocket & Feta Salad is a beautiful Summer salad. Perfect when peaches are in season. A simple but oh so delicious combination – fresh ripe sweet peach …
From katysfoodfinds.com
5/5 (1)Total Time 20 minsCategory SaladCalories 217 per serving
From katysfoodfinds.com
5/5 (1)Total Time 20 minsCategory SaladCalories 217 per serving
- In a small frying pan, toast your pine nuts over medium heat (watch them constantly as they will burn very easily) until golden. Stir them a few times while they are toasting so they colour evenly. Set aside to cool.
- Make the dressing by whisking together the olive oil, vinegar, sugar, salt and pepper or place ingredients in a small jar with a lid and shake well to combine.
- To assemble, place the rocket onto a platter along with julienned basil leaves. Pour enough dressing to just coat and dress the leaves. Toss to combine. Scatter peach slices all over, along with toasted pinenuts. Crumble over the goats or feta cheese. Drizzle over a little more dressing and serve.
BEST FETA BRUSCHETTA PASTA SALAD - SALADS FOR LUNCH
Instructions. In a bowl, combine the tomatoes, onions, garlic, chopped basil, olive oil, balsamic vinegar and feta cheese. Let this mixture rest for at least 15 minutes. Then toss the …
From salads4lunch.com
4/5 (2)Total Time 20 minsCategory AppetizerCalories 156 per serving
From salads4lunch.com
4/5 (2)Total Time 20 minsCategory AppetizerCalories 156 per serving
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There are 256 calories in each portion of this Summer Pineapple, Lime, Feta and Quinoa Salad, which means it falls into our Everyday Light recipe category. If you’re counting …
From pinchofnom.com
5/5 (1)Calories 256 per servingCategory Lunch, Side Dishes
From pinchofnom.com
5/5 (1)Calories 256 per servingCategory Lunch, Side Dishes
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Recipes; Summer Fig and Watermelon Salad with Feta; Summer Fig and Watermelon Salad with Feta. Rating: 4.5 stars. 2 Ratings. 5 star values: 1 4 star values: 1 3 …
From myrecipes.com
5/5 (2)Total Time 15 minsServings 4Calories 147 per serving
From myrecipes.com
5/5 (2)Total Time 15 minsServings 4Calories 147 per serving
- Combine oil, juice, and honey, stirring with a whisk. Drizzle over salad; sprinkle with mint and basil. Drizzle balsamic glaze over salad; sprinkle evenly with salt and black pepper.
WATERMELON SALAD, A DELICIOUS SUMMER ... - SALADS FOR LUNCH
Remove the skin from the watermelon and chop the flesh into 1cm cubes. Cut english cucumber into 1 cm pieces. Peel and finely slice the red onion, crumble the feta, and …
From salads4lunch.com
4.5/5 (1)Total Time 10 minsCuisine AmericanCalories 41 per serving
From salads4lunch.com
4.5/5 (1)Total Time 10 minsCuisine AmericanCalories 41 per serving
- Place all of the ingredients into a bowl and gently combine. Drizzle over a little lime juice and season with the salt and black pepper.
SUMMER PICNIC COUSCOUS SALAD WITH FETA - VIKALINKA
In a large bowl combine the cooled couscous, herbs, sliced cucumber, radishes and shallots, add the halved cherry tomatoes and feta cheese, then toss gently to combine. In a …
From vikalinka.com
5/5 (3)Category SaladCuisine Modern EuropeanCalories 322 per serving
From vikalinka.com
5/5 (3)Category SaladCuisine Modern EuropeanCalories 322 per serving
- In a medium bowl combine the couscous with boiling stock or water, cover with a tight fitting lid or put a plate on it and let it stand for 10-15 minutes. Uncover and fuff with a fork, cool to room temperature.
- Chop the mint, parsley and dill. Slice the cucumber, radishes and shallot, cut the cherry tomatoes in half.
- In a large bowl combine the cooled couscous, herbs, sliced cucumber, radishes and shallots, add the halved cherry tomatoes and feta cheese, then toss gently to combine.
- In a mason jar mix the lemon juice, Dijon mustard, grated garlic, salt, pepper and the olive oil. Put a lid on a jar and shake until the mixture emulsified. Pour over the salad and mix until it's evenly coated. Taste and add more salt if needed. Chill in a fridge before serving.
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Watermelon Feta Salad a simple yet unusual, easy to make side that packs a huge flavor. Sweet, salty, sour, and also bitter flavors come together in perfect combination. It is the …
From eat-the-heat.com
Cuisine MediterraneanTotal Time 16 minsCategory SaladCalories 140 per serving
From eat-the-heat.com
Cuisine MediterraneanTotal Time 16 minsCategory SaladCalories 140 per serving
- Top with Basil mint and feta, gently toss all ingredients to coat watermelon and feta, season with salt and black pepper to taste. Serve chilled.
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This colorful summer salad features fresh asparagus tossed with a light homemade dressing, fresh herbs, red onion, pine nuts, and feta cheese. By Sara Morris, Laguna Beach, …
From myrecipes.com
5/5 (10)Total Time 20 minsServings 6Calories 227 per serving
From myrecipes.com
5/5 (10)Total Time 20 minsServings 6Calories 227 per serving
- Drop asparagus into a large pot of boiling water and cook until bright green and slightly softened, 1 to 2 minutes. Drain asparagus and rinse with very cold water until cool.
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5/5 (20)Total Time 15 minsCategory SaladCalories 464 per serving
From bluebowlrecipes.com
5/5 (20)Total Time 15 minsCategory SaladCalories 464 per serving
- Make the Salad: Place the fresh greens in a medium or large bowl. Layer the strawberries, avocado, cucumber, and walnuts on top. Sprinkle on the salt and pepper and feta cheese. Drizzle with the olive oil and toss to combine. Enjoy immediately!
- Customization Options: I like to enjoy this with just a hit of olive oil and a dash of salt and pepper. If you want more of a true salad dressing, I recommend using the Poppyseed Dressing from this recipe. If you want to bulk this up into more of a meal, rather than a side, try adding some grilled chicken.
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From joyfilledeats.com
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From liveeatlearn.com
4.5/5 (4)Total Time 10 minsCategory Appetizers, Salads, Side Dishes, SnacksCalories 147 per serving
From liveeatlearn.com
4.5/5 (4)Total Time 10 minsCategory Appetizers, Salads, Side Dishes, SnacksCalories 147 per serving
- Assemble: Add the dressing to the salad, tossing to evenly coat. For tastiest results, let chill in the refrigerator for 1 hour prior to serving.
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- In a mini food processor or jar, combine 1 cup yogurt with half the feta cheese, olive oil, and pepper. Reserve the remaining feta to crumble on top of the salad.
- Cook the pasta in a large pot of salted water, according to package directions. Drain, then rinse in cold water for 30 seconds or until pasta is no longer warm. Toss with 1 tablespoon olive oil.
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From halifaxbloggers.ca
Category SaladTotal Time 10 minsEstimated Reading Time 3 mins
From halifaxbloggers.ca
Category SaladTotal Time 10 minsEstimated Reading Time 3 mins
- Mix olive oil, balsamic vinegar, salt, pepper and oregano in a shaker or just quickly stir together in a bowl, and then pour over top immediately before serving.
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From tasteandsee.com
5/5 (1)Total Time 10 minsCategory SaladsCalories 121 per serving
From tasteandsee.com
5/5 (1)Total Time 10 minsCategory SaladsCalories 121 per serving
- Transfer to a serving dish and sprinkle on the feta cheese, hot pepper flakes, and any other nuts or other additions you desire and enjoy.
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From honestcooking.com
Servings 2Category Salad, Main, EntreeAuthor Sasha GoraTotal Time 10 mins
From honestcooking.com
Servings 2Category Salad, Main, EntreeAuthor Sasha GoraTotal Time 10 mins
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Servings 1Category Lunch/DinnerCalories 307Calories 307 per serving
From leaf.nutrisystem.com
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5/5 (1)Category SidesCuisine GlobalTotal Time 45 mins
From thesouthafrican.com
5/5 (1)Category SidesCuisine GlobalTotal Time 45 mins
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SUMMER SALAD WITH FETA RECIPE | SAPUTO CHEESE
Directions. In a saucepan filled with salted boiling water, cook quinoa for 12 to 15 minutes, or until tender. Rinse with cold water and drain well. Set aside to cool. In a large bowl, mix the quinoa, onion, tomatoes, spinach, cucumber, asparagus, mint and basil. Sprinkle with Feta cheese, radish and pine nuts. Salt and pepper to taste.
From saputo.ca
Servings 4-6Total Time 25 mins
From saputo.ca
Servings 4-6Total Time 25 mins
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From foodnetwork.com
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From foodnetwork.com
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KIWI SUMMER SALAD | FOOD IN A MINUTE
Cook the Wattie's frozen Baby Peas according to packet directions. Set aside to cool. Step 3. Mix the olive oil, lemon juice, honey and mint or parsley together. Toss through the orzo pasta. Refrigerate for 10 minutes. Step 4. Just before serving, gently mix through the drained Wattie's Chunky Beetroot, baby peas, feta and red onion.
From foodinaminute.co.nz
5/5 (15)Category Main IngredientServings 4
From foodinaminute.co.nz
5/5 (15)Category Main IngredientServings 4
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From foodandwine.com
5/5 Category Salads
From foodandwine.com
5/5 Category Salads
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From foodhouse.cc
From foodhouse.cc
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The classic pairing of watermelon and feta is elevated with the addition of Golden Quinoa. Tossed in a simple lemon vinaigrette, this fresh and light salad is perfect for summer barbecues and picnics. Try it as a layered salad in mason jars for a great workday lunch. Serves: 6 Prep Time: 15 Minutes Cook Time: 15 Minutes Ingredients […]
From quinoa.com
From quinoa.com
SALADS - SUMMER FRESH
See all Recipes. About. Our Story. Contact. Contact . Careers at Summer Fresh. Fresh News; Search Products for Search Recipes for Search Blog for. Salads Products (16 Results) Popular. Pasta Italiano Salad. Popular. Greek Pasta Feta Salad. Pad Thai Salad. Tuscan Chickpea Salad. Couscous Salad. Asian Noodle Salad. Bean Medley Salad. Tabouleh Salad. Crunchy Detox …
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From summerfresh.com
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QUINOA SUMMER SALAD WITH FETA RECIPE - FOOD NEWS
What resulted is a fresh summer salad, with earthy tones, that makes for a great light, yet rich in vitamins lunch or dinner. Read on for the recipe. Ingredients (serves two) 150g dry quinoa seeds one cucumber five medium radishes 100g feta cheese a tbsp microgreens a tbsp olive oil a pinch of salt and pepper. Instructions 1.
From foodnewsnews.com
From foodnewsnews.com
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This high-protein, chicken and cheese salad is one of the easiest salad recipes out there. It is ideal for summer since it is served cold. Both chicken and cheese are considered good sources of protein. Protein helps with satiety, when you start feeling full, you start resisting fattening 'snack breaks'. Click here for the full recipe for Chicken And Cheese Salad. …
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From eye-swoon.com
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Late Summer Salad with Grilled Salmon, Feta, & Beets. Lunch. SERVES 4. Buttery grilled salmon tops this salad featuring locally-grown beets and creamy Canadian cow’s milk feta cheese. This bright, colourful dish is hearty enough to serve as a meal and perfectly conveys the freshness of August. This recipe is one of 15 exceptional recipes found in the 2021 Milk …
From new.milk.org
From new.milk.org
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