Sweet And Sour Dipping Sauce Lumpia Dipping Sauce Food

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SWEET AND SOUR DIPPING SAUCE



Sweet and Sour Dipping Sauce image

This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). After a few comments, I am modifying this recipe - please note that Aussie measurements have been used- 1T=20mls. If you use these measurements it shouldn't be too salty; if you find it is please let me know!

Provided by Chickee

Categories     Sauces

Time 6m

Yield 250 ml

Number Of Ingredients 7

3 tablespoons white vinegar
3 tablespoons sugar
3 tablespoons tomato sauce (ketchup)
3 tablespoons water
1/2 teaspoon salt
2 teaspoons soy sauce
1 1/2 teaspoons cornflour

Steps:

  • Mix together over heat. Bring to the boil, allow to thicken.
  • Cool, use.

Nutrition Facts : Calories 0.8, Sodium 8.3, Carbohydrate 0.2, Sugar 0.2

SWEET AND SOUR DIPPING SAUCE/LUMPIA DIPPING SAUCE



Sweet and Sour Dipping Sauce/Lumpia Dipping Sauce image

I've yet to master the art of lumpia making, but I can make a wicked batch of lumpia dipping sauce. ;) This sauce is the standard condiment with a serving of lumpia (whether they are homemade or purchased in a restaurant and I've eaten an embarrassingly unfair amount of those delicious Filipino eggrolls in my lifetime.) One thing I truly miss about Southern California was easy access to lumpia. From Sunset's International Cooking. Good on won tons, fried rice, dim sum, etc. Posted here for safekeeping.

Provided by COOKGIRl

Categories     Sauces

Time 8m

Yield 1 cup

Number Of Ingredients 7

1/2 cup water
1/2 cup sugar
1/4 cup apple cider vinegar
1 tablespoon cornstarch
1 tablespoon ketchup
1 garlic clove, finely minced
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a 2-quart sauce pan combine all ingredients.
  • Stir ingredients together well until the cornstarch is completely incorporated and there are no lumps.
  • Place pan over medium heat and cook; stirring constantly with the whisk until the mixture boils and thickens slightly.
  • Set aside to cool to room temperature.

SWEET AND SOUR DIPPING SAUCE



Sweet and Sour Dipping Sauce image

A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 7m

Yield 8

Number Of Ingredients 7

1 teaspoon cornstarch
⅓ cup distilled white vinegar
2 teaspoons vegetable oil
⅔ cup unsweetened pineapple juice
2 tablespoons ketchup
3 tablespoons brown sugar
salt to taste

Steps:

  • In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 8.9 g, Fat 1.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 43.6 mg, Sugar 7.9 g

SWEET AND SOUR DIPPING SAUCE



Sweet and Sour Dipping Sauce image

I came up with this recipe for dipping homemade egg rolls (try recipe #113223) in but we have also used it to dip chicken tenders. It is so easy to make and takes no time at all. Much cheaper then buying the bottled sweet and sour sauces and it tastes better. Try adding some finely diced green bell pepper to the sauce for a more "in depth" flavor. I prefer it without the bell pepper, but others like it. Serve it warm or cool. (Multiply the recipe and use in sweet and sour meatballs if desired)

Provided by Karen From Colorado

Categories     Sauces

Time 7m

Yield 2 Cups

Number Of Ingredients 7

1 cup brown sugar
2 tablespoons cornstarch
2/3 cup pineapple juice
2/3 cup red wine vinegar
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder

Steps:

  • Mix together brown sugar and corn starch in a small sauce pan.
  • Stir in rest of the ingredients.
  • Bring to a gentle boil, stirring constantly until slightly thickened and bubbly.

Nutrition Facts : Calories 504.1, Fat 0.1, Sodium 1051.1, Carbohydrate 126.9, Fiber 0.5, Sugar 114.6, Protein 2.4

LUMPIA WITH SWEET & SOUR SAUCE



Lumpia With Sweet & Sour Sauce image

These are the real deal! They take some time but they are well worth it. I usually get together with a few friends and we make large batches and freeze them.

Provided by 3boys-and-me

Categories     < 60 Mins

Time 1h

Yield 25 serving(s)

Number Of Ingredients 10

2 lbs ground pork (cooked)
3 carrots, chopped finely
5 celery ribs, chopped finely
1 bunch green onion, chopped finely
1 (25 count) package tyj spring roll pastry dough (Lumpia Wrappers)
1 cup vinegar
2 cups water
2 cups sugar
1 tablespoon soy sauce
ketchup, to color

Steps:

  • Cook pork in skillet till done. Drain and Set aside. In non stick skillet sauté finely chopped veg. (Do not add any oil or water when cooking veg.) Mix ground pork with veg. Add lots of Garlic Powder and some pepper. Cut Lumpia Wrappers in half diagonal. Place some filling in center of wide end of wrapper, fold sides over and roll into egg roll shape. Seal point with mixture of cornstarch and water. (Form a glue substance) Fry in cooking oil on high heat till brown.
  • May be made ahead and frozen, no need to thaw them just fry them frozen. Yield 50.
  • I have started drizzling them with olive oil and baking them at about 450 degrees until brown and crisp.
  • Sauce:.
  • Pour Vinegar, Water & Sugar in pot DO NOT STIR cook on low heat till blended. Wait 5 minute then add Soy Sauce & Ketchup Stir. May add cornstarch to thicken. Store in jar on shelf do not refrigerate.

Nutrition Facts : Calories 177.6, Fat 7.6, SaturatedFat 2.8, Cholesterol 34.1, Sodium 79.5, Carbohydrate 17.3, Fiber 0.5, Sugar 16.6, Protein 9.6

HOT AND SWEET DIPPING SAUCE



Hot and Sweet Dipping Sauce image

This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.

Provided by ycrowe

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

½ cup rice vinegar
½ cup white sugar
1 clove garlic, minced
¼ teaspoon salt
1 ½ teaspoons dried red pepper flakes

Steps:

  • Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 25.9 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 145.8 mg, Sugar 25.1 g

SMILEJENNA'S LUMPIA SAUCE



Smilejenna's Lumpia Sauce image

This is the perfect sauce for dipping lumpia.

Provided by SMILEJENNA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 cup water
1 cup brown sugar
1 ½ tablespoons cornstarch
2 tablespoons minced garlic, or to taste
¼ teaspoon red pepper flakes

Steps:

  • Stir together the water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat, and stir until the sugar has dissolved and the sauce has thickened. Remove from the heat, and stir in the garlic and red pepper flakes.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 19.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 17.8 g

SWEET AND SOUR DIPPING SAUCE



Sweet and Sour Dipping Sauce image

Make and share this Sweet and Sour Dipping Sauce recipe from Food.com.

Provided by Slatts

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 tablespoons cornstarch
1 cup pineapple juice
1/3 cup sugar
1 teaspoon salt
1/2 cup ketchup
1/4 cup vinegar
1/4 teaspoon mustard powder

Steps:

  • Mix a little bit of the pineapple juice with the cornstarch to avoid lumps.
  • Combine all the ingredients in a small sauce pan and bring to a boil.
  • Reduce to a simmer and cook for about 5 minutes or until thick.

Nutrition Facts : Calories 97, Fat 0.2, Sodium 611.7, Carbohydrate 24, Fiber 0.2, Sugar 19.8, Protein 0.5

SWEET AND SPICY DIPPING SAUCE



Sweet and Spicy Dipping Sauce image

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 4

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Steps:

  • Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g

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