Taco Seasoning I Food
TACO SEASONING
This taco seasoning uses basic pantry staples and can be tossed together in an instant. No need to buy the seasoning packet ever again!
Provided by Food Network Kitchen
Time 5m
Yield enough for 1 pound ground meat (about 3 tablespoons)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
- To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.
HOMEMADE TACO SEASONING
This homemade taco seasoning recipe can be made in minutes. And it's also preservative-free, gluten-free and easily customizable. So much better than storebought taco seasoning mix!
Provided by Ali
Time 2m
Number Of Ingredients 9
Steps:
- Add all of the ingredients to a small jar and stir (or shake) until evenly combined.
- Use immediately or cover and store for up to 1 year.
TACO POTION #19
Upgrade your taco night with Alton Brown's taco seasoning recipe from Food Network.
Provided by Alton Brown
Categories condiment
Time 5m
Yield 1/4 cup plus 2 tablespoons
Number Of Ingredients 7
Steps:
- Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
PERFECT TACO SEASONING
This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.
Provided by Michael T
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Combine together in a container with a tight fitting lid.
- Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.
Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7
RESTAURANT-STYLE TACO MEAT SEASONING
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
Provided by GVSWIFE
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
- Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
- Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 2.1 g, Cholesterol 43.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 0.2 g
HEALTHY TACO SEASONING
Healthy Taco Seasoning is Whole30, paleo, gluten free and SO much better than store bought packets! A quick + easy DIY taco mix that is full of flavor!
Provided by The Clean Eating Couple
Categories Main Course
Time 5m
Number Of Ingredients 8
Steps:
- In a jar, add all spices. Shake + store in an airtight container.
- When cooking: Use 2 tablespoons of taco seasoning per 1 lb of ground meat when making tacos. You do not need to add liquid, but you can add 1/4 cup chicken stock if you'd like for a 'saucier' taco meat!
Nutrition Facts : ServingSize 1 tablespoon (used across 1 lb of meat), Calories 19 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 402 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g
SIMPLE TACO SEASONING
Make and share this Simple Taco Seasoning recipe from Food.com.
Provided by Cristina Barry
Categories Mexican
Time 5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
- Store in an airtight container.
HOMEMADE TACO SEASONING RECIPE
This Easy Homemade Taco Seasoning is so much healthier and cheaper than the store-bought packets and tastes great on veggies, meats, and even popcorn!
Provided by Adrienne
Categories Seasoning
Time 5m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl.
- Mix well.
- Store in a tightly closed container.
- 2 tablespoons is the standard amount to use for 1 pound of meat, but you can of course use this seasoning to taste.
Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2036 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
VEGAN TACO SEASONING
This vegan taco seasoning recipe pairs perfectly with any Mexican-inspired dish! Make as-is or control the amount of each ingredient you use to desired taste. It's never been cheaper or easier to always have taco seasoning on hand!
Provided by Nicole
Categories Other
Time 5m
Number Of Ingredients 7
Steps:
- Measure all spices into a jar.
- Secure a tight-fitting lid onto the jar and shake to mix.
- Store in an airtight container for later use.
Nutrition Facts : ServingSize 1 Serving (1/6 of recipe), Carbohydrate 3 g, Protein 1 g, Fat 1 g, Sodium 466 mg, Fiber 1 g, Calories 16 kcal
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
RECIPE FOR TACO SEASONING
Put your own spin on Taco Tuesday with a DIY taco seasoning that's sure to make your taste buds dance. This taco seasoning recipe is quick and easy to mix up and works great on everything from tacos and veggies to seafood and rice. With classic taco seasoning ingredients like garlic powder, ground cumin, chili pepper and paprika, this seasoning is a must for every pantry. You can double or triple the recipe, seal it in an airtight container and use it whenever you're ready for a flavorful fiesta. Great as a steak rub, for Crispy Taco Wings or added to a vinaigrette for a touch of zest, this recipe for taco seasoning hits the mark all year long. If you're planning a party, try using this seasoning for a Taco-Spiced Margarita! Like a little extra heat? Add a pinch (or two!) of McCormick® Crushed Red Pepper for an extra kick.
Provided by McCormick
Categories Entrees,Spice Blends,
Yield 6
Number Of Ingredients 11
Steps:
- Mix spices, herbs, salt and corn starch in small bowl until well blended. Set seasoning blend aside.
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in seasoning blend and water.
- Bring to boil. Reduce heat and simmer 5 minutes or until slightly thickened, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, salsa and sour cream.
- Test Kitchen Tips:•For a little heat, try adding 1/4 teaspoon McCormick® Crushed Red Pepper to your seasoning blend. •To make a big batch of homemade taco seasoning to have on hand, simply double, triple, or even quadruple the seasoning blend part of the recipe. Store in an airtight container in a cool, dry place up to 6 months. To prepare 1 pound of taco meat, use about 4 1/2 tablespoons of the seasoning blend along with 3/4 cup water.
Nutrition Facts : Calories 231 Calories
FOOD BABE'S HOMEMADE TACO SEASONING
Provided by Food Babe
Time 5m
Yield 1 Serving (3 Tablespoons)
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a bowl and mix well to combine. Store in an airtight container in a cool, dry place for up to 6 months.
- Mix 3 tablespoons of seasoning into 1 pound of cooked ground beef, turkey, or chicken breasts.
- Add a bit of water to the pan so the flavor really imparts itself into the meat.
- Simmer for at least 5-10 minutes.
TACO SEASONING
Homemade seasoning for use with various fillings in the Mexican taco.
Provided by PRH9
Time 5m
Yield Makes 6 tsp (between 12-18 servings)
Number Of Ingredients 0
Steps:
- In a small bowl mix together all the ingredients and store in an airtight container.
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Taco seasoning is one of my favorite spice mixes. I love all things Mexican. Food. Clothes. Little native villages perched high up in the mountains. In my home, taco meat and refried beans are veritable staples. Sadly, store bought taco seasoning is full of nasty stuff with an ingredients label that reads like a chemistry textbook.
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1 tbsp garlic powder. 1/4 tsp cayenne. 2 tbsp flour. 2 tsp salt. 2 tsp black pepper. Crushed red pepper, to taste. Mix all the spices together and store in an airtight container Use 3 heaping tbsp along with 3/4-1 cup of water per 1 pound of ground meat or about 2 – 2 1/2 cups of a vegetarian alternative. You can also adjust the salt to taste ...
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Heat olive oil in a large pot over medium-high heat. Dab both sides of beef dry with paper towels. Season beef with salt and pepper (about 1 tsp salt, 3/4 tsp pepper) and sear in pot until browned on both sides, about 3 minutes each side. Transfer beef to a 6 or 7 quart slow cooker.
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