Tenderizing Steak Marinade Food
MARINADE FOR STEAK
Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. This process will make the steak more tender. Remaining marinade ingredients add flavor. Use a good-quality olive oil or walnut oil; add good-quality wine or vinegar and a combination of fresh and dried herbs, seasonings, garlic and soy sauce to make a flavorful marinade.
Provided by Pamela
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in glass screw-top jar; shake vigorously.
- Arrange meat in shallow glass dish; pierce with a fork.
- Pour marinade over meat; turn to coat.
- Cover and refrigerate several hours or overnight, turning meat occasionally.
- Remove meat from marinade; pat dry.
- Remove any pieces of spices or herbs that may stick to meat.
- This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.
Nutrition Facts : Calories 492.4, Fat 54, SaturatedFat 7.5, Sodium 545.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.6, Protein 1
EASY STEAK MARINADE RECIPE
This quick and easy marinade helps flavor and tenderize a tougher cut of steak. Use this marinade grilled or broiled steaks.
Provided by Diana Rattray
Categories Side Dish
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Combine all ingredients in a large plastic or glass container.
- Add the steaks of choice and turn to coat thoroughly.
- Refrigerate for 20 minutes to 3 hours. Discard the marinade and grill or broil steaks to taste.
- Enjoy.
Nutrition Facts : Calories 73 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 1737 mg, Sugar 9 g, Fat 1 g, ServingSize 1 1/2 cups (serves 3), UnsaturatedFat 0 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
WORLD'S BEST STEAK MARINADE
Steak Marinade
Provided by hempokempo
Time 5h
Yield Makes 4 steaks
Number Of Ingredients 0
Steps:
- In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Top with butter and garnish with fresh parsley if desired
KITTENCAL'S BEEF OR PORK MARINADE AND TENDERIZER
This is a teriyaki style marinade ---who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a London Broil, it makes the best kabobs and pork tenderloins!--- the longer the meat marinades the more tender and juicy it will be, so plan ahead the meat needs to stay in the fridge for a minimum of 8 hours to 24 hours (even better if left for 24 hours!) the amounts listed are enough for 2 pounds beef or pork so you might want to double or even triple the ingredients, if I am doubling or tripling I usually cut back on the soy sauce and still only use 2-3 tablespoons fresh garlic, you can add in 1 teaspoon dry mustard powder also, the powdered meat tenderizer is only optional you do not have to use it this works great even without it! don't forget to allow the meat to come down to almost room temperature before cooking, this will relax the meat fibers and create a more tender meat --- DO NOT substitute the honey for anything else but pure maple syrup, and if possible I recommend using honey that is what works as the tenderizer
Provided by Kittencalrecipezazz
Categories Steak
Time 10m
Yield 2 pounds meat
Number Of Ingredients 9
Steps:
- In a large bowl combine all ingredients except the meat; mix/whisk until very well combined.
- You may now transfer the marinade to a large resealable plastic bag if desired or leave in a large bowl.
- Pierce the meat all over with a fork.
- Add the meat to the marinade then turn to coat.
- Refrigerate for at least 8 hours or overnight.
- Remove meat and discard the marinade.
- Leave the beef or the pork sit out on the counter and bring almost room temperature, this will relax the meat fibers and make for a more tender juicy steak or cut of beef or pork (this is a very important step!).
- Grill or oven-broil to desired doneness.
Nutrition Facts : Calories 914.9, Fat 81.2, SaturatedFat 11.2, Sodium 2936, Carbohydrate 46.1, Fiber 1, Sugar 38, Protein 5.9
MOM'S SIZZLIN' STEAK MARINADE RECIPE
Our mom's steak marinade is the BEST! It's been in our family forever. Mix a few simple ingredients together for the marinade; this steak is so moist and flavorful.
Provided by Camille Beckstrand
Categories Main Course
Time 8h20m
Number Of Ingredients 8
Steps:
- Mix together vegetable oil, Worcestershire sauce, pepper, apple cider vinegar, soy sauce, dry mustard, and lemon juice in a Ziploc bag or an airtight container (like tupperware or rubbermaid).
- Add 3 pounds of steak (about 6) to the marinade (any cut of steak will work).
- Store in fridge to marinate for about 8 hours. Flip over the steaks halfway through marinating.
- Grill over medium-high heat to your liking
Nutrition Facts : Calories 586 kcal, Carbohydrate 6 g, Protein 49 g, Fat 87 g, SaturatedFat 59 g, Cholesterol 138 mg, Sodium 1851 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
More about "tenderizing steak marinade food"
THE BEST STEAK MARINADE (TENDERIZES ANY CUT OF STEAK ...
Tips. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. …
From spendwithpennies.com
4.9/5 (45)Total Time 10 minsCategory Dressing, SauceCalories 577 per serving
From spendwithpennies.com
4.9/5 (45)Total Time 10 minsCategory Dressing, SauceCalories 577 per serving
4 WAYS TO TENDERIZE STEAK - WIKIHOW
Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat before cooking. By using a meat mallet or enzymatic marinade, steak can be cooked in any manner you desire. If you prefer to skip the prep work and get straight to the cooking, braising may be a better option for your kitchen. While no method is ...
From wikihow.com
Views 307K
From wikihow.com
Views 307K
HOW TO MAKE MARINADE RECIPES FOR BEEF AND PORK
Marinated steak recipes vary from recipe to recipe, but they generally contain three basic components, oils, seasoning and food acids or tenderizing enzymes. The oil content in a marinade locks in the natural flavor of the food and prevents it drying out. Some oils can also add flavor, good oils include olive, sesame and peanut. Seasoning provide different and unique …
From themeatsource.com
From themeatsource.com
HOW TO TENDERIZE STEAK - SUNDAY SUPPER MOVEMENT
Marinade to Tenderize Steak. Letting your steak marinate first is a great way to tenderize any cut of beef. Our Grilled Chuck Steak with Compound Garlic Butter, for example, uses a steak marinade of olive oil, red wine vinegar, garlic, and seasoning.. Vinegar is a great choice to include in any marinade as it helps tenderize the beef to perfection. ...
From sundaysuppermovement.com
From sundaysuppermovement.com
BEST NEW YORK STRIP STEAK MARINADE - DELISHABLY
Combine the above ingredients in a glass dish. Trim the excess fat from the steak or slash with a knife to prevent curling. Rinse the steaks and pat dry with paper towels. Place the steaks in the glass dish of marinade, turning the meat to cover both sides. Marinate for at least 1 hour or overnight in the refrigerator.
From delishably.com
From delishably.com
THE BEST STEAK MARINADE: HOW TO MAKE IT | TASTE OF HOME
A marinade helps break down the connective tissue in the muscle fibers to make them more tender. It’s food science at its finest. (Find more ways to make tough meat tender.) Marinades also function as a flavor enhancer. Because tougher cuts of steak are more muscular, they also lack the fat that’s marbled throughout more tender cuts. Since fat equals flavor, …
From tasteofhome.com
From tasteofhome.com
BEST QUICK STEAK MARINADE - CREME DE LA CRUMB
This steak marinade starts with a base of soy sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat. I whisk the soy and vinegar together with the oil, worcestershire sauce, honey, herbs, dry mustard, and garlic powder. All of these ingredients will infuse into the steak for big flavor. Add the steak and the marinade into a …
From lecremedelacrumb.com
From lecremedelacrumb.com
TENDERIZING MARINADE FOR SIRLOIN STEAK RECIPES
Tenderizing Marinade For Sirloin Steak Recipes best www.tfrecipes.com. 2019-04-16 · This Quick Steak Marinade is our go-to for grilling strip steak, ribeye, sirloin steak and more! It tenderizes the meat, adds TONS of flavor and can be whipped up in 5 minutes or less! This marinade wins for tender and juicy steak every time! this Recipe. Quick ...
From tfrecipes.com
From tfrecipes.com
STEAK TENDERIZING EXPERIMENT - WHAT'S THE BEST WAY TO ...
What is the best way to tenderize your steak? On this video I do 3 different methods I know works and a champion is determine! I also used a control steak to...
From youtube.com
From youtube.com
THE BEST WAY TO TENDERIZE A SIRLOIN STEAK FOR GRILLING | EHOW
Plus, pounding or perforating the steak opens up the interior of the beef, enhancing a marinade's mild tenderizing effect and enabling flavors to penetrate more deeply. Step 2: Salt It Season sirloin Image Credit: Anne Dale/Demand Media What to Do: Sprinkle the steak liberally with coarse sea salt or kosher salt. Don't use table salt, which contains iodine and can give your …
From ehow.com
From ehow.com
9 TOP KETO STEAK MARINADE RECIPES THAT ARE SO GOOD ...
Steak is generally considered a low-carb food, but you can still make it even lower in carbs by adding this flavorful marinade. These keto-friendly recipes taste delicious without the extra carbs that come from traditional sauces. Whether you use an indoor or an outdoor grill, these marinades give your steak a bold new flavor while keeping it moist and juicy on the inside.
From fitnessbash1.com
From fitnessbash1.com
HOW TO MARINATE STEAK TO MAKE IT TENDER GUIDE AT HOW TO ...
Easy steak marinade recipe steak marinade recipes. 1 1/2 teaspoons of salt. Image Source: www.pinterest.com. How to cook tender chuck steak chuck steak beef chuck. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Image Source: www.pinterest.com. Steak tenderizing experiment whats the best way to. Aim to marinade …
From ozunyc.com
From ozunyc.com
HOW TO TENDERIZE STEAK WITH MARINADE? – DOESEATPLACE
Charishing an steak by marinated in acids or enzymes acts as a catalyst in degrading and tenderizing the fibers. In an acidic mixture, you can add lemon juice, lime juice, apple cider vinegar, or buttermilk. After adding the meat, let it soak in the mixture for 30 minutes to an hour or until a meat thermometer reads 145 F on each side.
From doeseatplace.net
From doeseatplace.net
HERE'S THE BEST WAY TO TENDERIZE YOUR SMOKED STEAKS ...
This will give the marinade ample time to make the steak all juicy and tender. The marinade also helps to add incredible flavor to the meat, alongside making it tender. If you’re unsure, there are thousands of different marinade recipes, ranging from sweet to spicy, so pick whatever works best for you! Keep the temperature low . Temperature is another crucial factor …
From bradleysmoker.com
From bradleysmoker.com
8 EASY STEAK MARINADE RECIPES - CLOVER MEADOWS BEEF
Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade.
From clovermeadowsbeef.com
From clovermeadowsbeef.com
BEST STEAK MARINADE FOR TENDERIZING - ALL INFORMATION ...
Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight. Marinating at least 2 hours will …
From therecipes.info
From therecipes.info
BEST FLANK STEAK MARINADE {SO FLAVORFUL AND SUPER EASY ...
The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven.
From tipbuzz.com
From tipbuzz.com
SIMPLE STEAK MARINADE, A BASIC, SIMPLE MARINADE THAT’S ...
Don't reuse leftover recipe for steak marinade with other food. Don't use marinade from raw meat unless its boiled first for several minutes. Always marinade in the refrigerator, never at room temperature. Tenderizing marinade for steak penetrate about 1/4 inch into the surface of the meat. More Great Marinade Recipes. Tequila Marinade: Beef Rib Marinade: Simple Steak …
From themeatsource.com
From themeatsource.com
HOW TO TENDERIZE STEAK WITH SALT IN THE BEST POSSIBLE WAY
Tenderized Steak. Step 1) Take your steaks and rinse them off. Step 2) Now, pour half of your salt you set aside on one plate. Then, lay the steak on the salt and pour the remaining half of salt on top of the steak. Step 3) Start massaging the salt into the meat, ensuring that the salt stays on the meat.
From furiousgrill.com
From furiousgrill.com
TENDERIZING MARINADE RECIPE FOR BEEF - ALL INFORMATION ...
Quick Steak Marinade - Tender & Juicy! · Easy Family Recipes top easyfamilyrecipes.com. Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and …
From therecipes.info
From therecipes.info
9 GENIUS WAYS TO TENDERIZE ANY CUT OR KIND OF ... - DELISHABLY
Tender Korean Bulgogi (made with hanger steak or boneless short ribs) owes its magnificent tenderness to a marinade of Asian pear. 3. Use Fruit Enzymes. Some fruits contain protease, a kind of enzyme that's great for breaking down meat proteins. These fruits especially: kiwi is at the top of the list since it contains actinidin, which works gently and has a neutral …
From delishably.com
From delishably.com
HOW TO TENDERIZE STEAK: 5 SIMPLE WAYS - STEAK REVOLUTION
Recipes; Reviews; How to Tenderize Steak. by Adam Wojtow. Updated October 16, 2021. If you want to know how to tenderize steak like a Master Chef, you must understand how to honor the beautiful cuts of meat that grace your table. There are a few methods you can use to tenderize steak, each appropriate for different cooking styles. Tenderizing steak is a …
From steakrevolution.com
From steakrevolution.com
HOW TO MAKE A GREAT STEAK MARINADE - FOODTASTIC MOM
The key to tender steak on the grill starts with a pineapple. Fresh pineapple juice contains the enzyme bromelain which helps to tenderize meat. This enzyme is destroyed in the canning process so only fresh will work. There are a lot of recipes for steak marinades out there, but this post gives you three truly great steak marinades that are delicious and ensure tender …
From foodtasticmom.com
From foodtasticmom.com
WHAT IS THE BEST MARINADE TO TENDERIZE STEAK? – DOESEATPLACE
The fibers in your steak will be broken down then the steak will be tenderized. If you want your marinade acidic, you can combine lemon juice, lime juice, apple cider vinegar, or buttermilk with your steak in the meat dish. Soak the steak for a minimum of 30 minutes or an open hour for the meat to absorb the juices.
From doeseatplace.net
From doeseatplace.net
MARINADE RECIPES TO TENDERIZE THE FLAVORSOME FLANK STEAK ...
Remove the steak from the marinade, and slightly oil the grill rack. Place the steak on the grill, and cook for 4-5 minutes per side in medium-rare heat. Now, transfer it to a cutting board, and allow it to cool for 5 minutes. Make thin slices of it across the grain, and serve hot. G’s Flank Steak Marinade. Ingredients. Flank steak: 1½ lb
From tastessence.com
From tastessence.com
WORCESTERSHIRE SAUCE STEAK MARINADE - ALL INFORMATION ...
Best Steak Marinade Recipe l Belly Full trend bellyfull.net. This is a simple marinade, made with lemon juice, soy sauce, and Worcestershire sauce along with a few seasonings. The lemon juice helps to tenderize the steak while the soy sauce and Worcestershire sauce add a savory umami flavor that infuses every bite. Our homemade Italian seasoning, brown sugar, and garlic are all …
From therecipes.info
From therecipes.info
HOW TO MAKE A PERFECT MARINADE FOR SUPREMELY TENDER STEAK
Premium steaks like tenderloin and ribeye don’t need a marinade and should be cooked just as they are. However, for steaks with more muscle fiber from leaner parts of the animal, a simple marinade can make a huge difference. Cuts like sirloin and flank steak will become much more tender after soaking in some juicy goodness. The marinade actually …
From beckandbulow.com
From beckandbulow.com
WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
Instructions. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
From therecipecritic.com
From therecipecritic.com
QUICK STEAK MARINADE - TENDER & JUICY! · EASY FAMILY …
Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
HOW TO MAKE A HOMEMADE MEAT TENDERIZER
Marinade: If you're trying to avoid using a flavored meat tenderizer because you plan to flavor the meat later, using a marinade offers the best of both worlds. Marinades typically contain an acid to tenderize the meat (likely one of the tenderizers covered above), along with other ingredients to enhance flavor. You can buy ready-made marinades, but they're really …
From thespruceeats.com
From thespruceeats.com
BEST STEAK TENDERIZER MARINADE RECIPES
BEST STEAK TENDERIZER MARINADE RECIPES. 2021-05-24 · Mix in a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade … From tfrecipes.com. See details. BALSAMIC BROWN SUGAR BEEF …
From tfrecipes.com
From tfrecipes.com
HOW TO TENDERIZE STEAK, BEEF, OTHER MEATS, STEAK MARINADE ...
Dairy based marinades - This is the mildest marinade and the most tenderizing or all marinades if allowed enough time to work. Many people also claim that its also the only one that works right through the meat. Many food experts claim that dairy product based marinades are the only ones that truly tenderize. Many other methods can be disappointing as they leave the …
From top40recipes.com
From top40recipes.com
10 BEST TENDERIZING BEEF MARINADE RECIPES - YUMMLY
152,723 suggested recipes. Easy Beef Marinade with a splash of color. olive oil, butter, Worcestershire sauce, uncooked egg noodles and 16 more. Easy Beef Marinade with a splash of color. all-purpose flour, green onions, Worcestershire sauce, salt, uncooked egg noodles and 15 more.
From yummly.com
From yummly.com
THE ULTIMATE STEAK MARINADE (SERIOUSLY SO GOOD!) - FIT ...
This steak marinade will tenderize any of the steaks below. Ribeye; New York Strip ; Skirt ; T-Bone; Porterhouse ; How long should steaks marinate? You can marinate steak for either 30 minutes to overnight. The longer you marinate steak the more tender your steak will be. Unlike salmon, you can marinate steak for a bit longer without lemon juice cooking the …
From fitfoodiefinds.com
From fitfoodiefinds.com
THE BEST STEAK MARINADE FOR GRILLING - STEAK UNIVERSITY
When your marinade is ready to go, add your steaks to the mix and let it marinade for 2 hours or even overnight! The marinade will immediately start working to tenderize your meat, and the longer you wait, the more tender and flavor-packed your steak will be before grilling. The right kind of steak marinade shouldn’t take much effort at all, as it’s usually only a handful of …
From mychicagosteak.com
From mychicagosteak.com
I TESTED 3 STEAK MARINADE RECIPES TO FIND THE MOST ...
T he other day while I was looking for a way to marinate a piece of steak, I came across a recipe I found rather odd. This steak marinade actually called for using soda, specifically Coca-Cola to tenderize the meat before grilling. Just a quick search online gave me hundreds of Coca-Cola steak marinade recipes, including Jack Daniels and Coke marinade, …
From wideopeneats.com
From wideopeneats.com
THE BEST EASY BALSAMIC STEAK MARINADE RECIPE - WHOLESOME YUM
Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk together all marinade ingredients in a small bowl. Pour the marinade into a gallon zip lock freezer bag. Add the steaks, seal the bag, and move them around to coat well. Marinate for at least 3 hours and no more than 8 hours.
From wholesomeyum.com
From wholesomeyum.com
TENDERIZING STEAK MARINADE - RECIPES | COOKS.COM
Marinate meat for 24 hours. Barbecue about 5 minutes on each side. Ingredients: 9 (consomme .. honey .. juice .. onion .. salt ...) 6. EASY MARINADE STEAK. Pound and put meat tenderizer on steaks. Put steaks on frying ... of dressing. Sprad barbeque sauce …
From cooks.com
From cooks.com
BEEF STEAK MARINADE - RECIPETIN EATS
Mix together mustard, garlic and onion powder. Then mix in remaining ingredients. Place beef in a ziplock bag with Marinade and marinade overnight (12 - 24 hours). Remove from the fridge 30 minutes before cooking to bring to room temperature - key for even cooking of steaks. Shake off excess marinade.
From recipetineats.com
From recipetineats.com
EASY STEAK MARINADES | MAIN DISH GRILLING RECIPES: CHICKEN ...
The secret to tender, flavorful Korean-style skirt steak is a simple marinade of cola, soy sauce, brown sugar and sesame oil. Pierce the meat a few times with a …
From foodnetwork.com
From foodnetwork.com
THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBOND.COM
Instructions. Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl. Add the steaks and marinade for 20 minutes, or up to 8 hours. Heat a grill over medium high heat, between 350-400 degrees Fahrenheit.
From whitneybond.com
From whitneybond.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love