TEXAS DRY RUB BEER CAN CHICKEN
This recipe is awesome! Some of the best rub I've tried in a long time. Can't wait for you to try this one!
Provided by tshull777
Categories Whole Chicken
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl combine the rub ingredients.
- Remove and discard the neck, giblets, and any excess fat from the chicken. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. Lightly spray or brush all over with the vegetable oil and season, inside and out, with the rub. Let rest at room temperature while you preheat your grill.
- Open the beer can an pour off half of the beer. (Or drink it if you don't want to waste it.) Set the half-full can of beer in can holder (or if you don't have a can holder, just be extra careful and place the can on a flat smooth surface), and add fresh rosemary leaves, minced shallot and lemon juice. This will help add moisture and flavor from the inside as your chicken cooks. You may need to use a funnel, to help add the ingredients to the can.
- Slide the chicken over the top so the can fits inside the cavity. Transfer the bird to your preheated grill, while carefully keeping the can upright. Carefully balance the bird on its two legs and the can holder. (If can holder is not used just use the can and use the legs like a tripod.) Grill over Indirect Medium heat until the juices run clear and the internal temperature reaches 170 F in the breast and 180 F in the thickest part of the thigh. 1 - 1/4 to 1 - 1/2 hours. Wearing barbecue mitts, carefully remove the chicken and the can (holder) from the grill. Do not spill the beer, it will be HOT. Let the chicken rest for about 10 minutes before lifting it from the can (holder). Discard the beer. Cut the chicken into serving pieces. Serve warm.
- ENJOY!
Nutrition Facts : Calories 716.1, Fat 49.6, SaturatedFat 13.7, Cholesterol 213.9, Sodium 1969.5, Carbohydrate 14.8, Fiber 2.7, Sugar 8.2, Protein 51.8
TEXAS DRY RUB
Make and share this Texas Dry Rub recipe from Food.com.
Provided by beretta92_fs2003
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl.
- Store in a air tight jar.
Nutrition Facts : Calories 453.9, Fat 7.6, SaturatedFat 1.2, Sodium 14156.1, Carbohydrate 103.3, Fiber 20.9, Sugar 63.3, Protein 10.9
TEXAS STYLE DRY RUB
Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Provided by swissms
Categories Southwestern U.S.
Time 5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Store in air tight container until ready to use.
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
TEXAS BBQ RUB
A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking.
Provided by ATexasDarling
Categories Side Dish Sauces and Condiments Recipes
Yield 64
Number Of Ingredients 5
Steps:
- Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.4 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 348.5 mg, Sugar 9.6 g
PRIME RIB WITH TEXAS DRY RUB
Make and share this Prime Rib With Texas Dry Rub recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 3h
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- To make the rub: In a large saute pan over med-high heat, toast the cumin seeds, chili powder, paprika, mustard seeds, and coriander seeds, shaking the pan occasionally, until the spices start to smoke, about 2-3 minutes.
- Transfer mixture to a mortar or coffee grinder; add in salt, brown sugar, garlic salt, and cayenne; grind the mixture coarsely.
- Trim nearly all of the fat from the prime rib.
- Evenly spread the rub all over the prime rib.
- Cover with plastic wrap and refrigerate for at least 3 hours and as long as 12 hours.
- Grill the prime rib, fat side up, INDIRECTLY over medium heat for about 2 ½ hours.
- Remove the prime rib when it reaches the desired doneness (use an internal thermometer, if desired).
- Loosely cover the prime rib with foil and allow it to rest for 30 minutes before slicing (internal temperature will rise 5-10 degrees).
- Cut into slices ½ to 1 inch thick; serve warm.
Nutrition Facts : Calories 1402.2, Fat 125.2, SaturatedFat 52, Cholesterol 275.9, Sodium 1379, Carbohydrate 4.7, Fiber 1.4, Sugar 2.5, Protein 61
BEST BBQ RUB IN TEXAS
An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Provided by HOLLYKH
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 60
Number Of Ingredients 11
Steps:
- In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g
TEXAS SIGNATURE STEAK RUB
This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat--rib eyes or NY strip.
Provided by pamela t.
Categories Easy
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- thoroghly mix all ingredients.
- Rub on steaks.
- Cover and refrigerate steaks overnight.
Nutrition Facts : Calories 136.9, Fat 1.7, SaturatedFat 0.2, Sodium 52, Carbohydrate 31.7, Fiber 2.8, Sugar 26.8, Protein 1.7
More about "texas dry rub food"
TEXAS STYLE DRY BBQ RUB - DAD WITH A PAN
From dadwithapan.com
3.8/5 (302)Estimated Reading Time 3 minsServings 1Total Time 5 mins
- Mix well. Make sure you break up the brown sugar as much as you can. I find Using a fork helps to break it down.
CHILI'S TEXAS DRY RUB RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEST BBQ RUB TEXAS STYLE – FUSION CRAFTINESS
From fusioncraftiness.com
CLASSIC TEXAS BBQ DRY RUB RECIPE | DOG TIRED BBQ
From dogtiredbbq.com
TEXAS DRY RUB - RED KITCHEN FOODS
From redkitchenfoods.com
TEXAS DRY RUB RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
TEXAS SMOKED PRIME RIB RUB RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST TEXAS BRISKET RUB RECIPE | WHOLESOME YUM
From wholesomeyum.com
TEXAS RUB FOR BRISKET | BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
TEXAS DRY RUB | ETSY CANADA
From etsy.com
TEXAS DRY RUB RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BARBEQUE PIT MASTERS ACHIEVE THE TASTY MEATS | PLANNER FRIENDLY
From plannerfriendly.com
TEXAS-STYLE RUB | OKLAHOMA JOE'S®
From oklahomajoes.com
TEXAS DRY RUB | ETSY
From etsy.com
TEXAS BARBECUE DRY RUB RECIPE | MYRECIPES
From myrecipes.com
TEXAS DRY RUB, TEXAS MOP, LONE STAR BARBECUE SAUCE
From old.post-gazette.com
BEST DRY RUB RECIPES FOR EVERY MEAT FROM BEEF RIBS TO VENISON
From wideopeneats.com
TEXAS PORK RIB RUB - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
TEXAS PULLED PORK RUB - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
TEXAS BBQ RUB - SUSTAINING THE POWERS
From sustainingthepowers.com
TRADITIONAL TEXAS BRISKET RUB RECIPE
From madibarestaurant.com
JERRY’S TEXAS BARBECUE RUB RECIPE
From unclejerryskitchen.com
DRY RUB RECIPE FOR RIBS, CHICKEN, BEEF, OR PORK - RESTLESS CHIPOTLE
From restlesschipotle.com
TEXAS STYLE PORK RIBS OVEN RECIPE - FOOD NEWS
From foodnewsnews.com
TEXAS-STYLE BRISKET DRY RUB RECIPE - FOOD NEWS
From foodnewsnews.com
TEXAS-STYLE BRISKET DRY RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
BILLY TWANG® | TEXAS DRY RUBS | DISTINCTIVE TASTE & QUALITY
From billytwang.com
SWEET TEXAS DRY RUB- PERFECT FOR CHICKEN & PORK! - HOUSE OF YUMM
From houseofyumm.com
BUY BBQ RUB | TEXAS FOODS DIRECT – TEXASFOODSDIRECT
From texasfoodsdirect.com
TEXAS DRY RUB BEER CAN CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
TOP #10 BEST TEXAS BBQ RUB IN 2022 | REVIEWS BY EXPERTS
From 10bestreviewz.com
TEXAS BBQ DRY RUB | WILLIAMS SONOMA
From williams-sonoma.com
TEXAS DRY RUB BBQ - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST DRY RUB FOR STEAK | TEXAS BEEF COMPANY
From texasbeef.com
TEXAS STYLE DRY RUB – ARTISANS BEND
From artisansbend.com
TEXAS STYLE BRISKET RUB - TEXAS ORIGINAL BBQ PITS
From texasoriginalpits.com
TEXAS DRY HUB | REDDOGFOODS.COM – RED DOG ARTISAN FOODS
From reddogfoods.com
DRY RUB: TEXAS DRY RUB – ORGANIC CHEF FOOD COMPANY
From organiccheffoods.ca
THE BEST TEXAS BRISKET RUB - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
TEXAS FOOD - TEXAS MADE FOODS & TEXAS GIFTS
From texasfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love