Tgi Fridays Jack Daniels Sauce Food

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T.G.I. FRIDAY'S® JACK DANIELS® SAUCE



T.G.I. Friday's® Jack Daniels® Sauce image

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
  • Roast garlic in preheated oven until the cloves are soft, about 1 hour.
  • Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
  • Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
  • Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

TGI FRIDAY'S ORIGINAL JACK DANIEL'S SAUCE



Tgi Friday's Original Jack Daniel's Sauce image

A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc

Provided by Kerry Ciulla

Categories     Sauces

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Tabasco sauce
1 cup pineapple juice
1/2 cup whiskey (favorite brand)
2 cups brown sugar
2 beef bouillon cubes
4 tablespoons Worcestershire sauce

Steps:

  • Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.

JACK DANIELS DIPPING SAUCE



Jack Daniels Dipping Sauce image

This is a very close reproduction of TGI Friday's Jack Daniels Sauce. When I find a restaurant food item that I particularly like, I try to reproduce it the best that I can, so I can enjoy it at home. A lot of my recipes that I post are of those items. When I make this sauce I make several jars and hot water can them so I can have some at hand. My grand kids love this sauce on hot wings ( I bake the wings and have several types of sauces for them to choose from). This sauce takes some preparation but is well worth it.

Provided by wood6352

Categories     Sauces

Time 1h25m

Yield 1 1/2 cups of sauce, 4-6 serving(s)

Number Of Ingredients 11

3 heads garlic
1 tablespoon olive oil
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons onions (finely chopped)
1 tablespoon Jack Daniels Whiskey (or suit to taste)
3 tablespoons crushed pineapple
1/4 teaspoon cayenne pepper

Steps:

  • Cut about 1/2 inch off tops of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish, drizzle olive oil over it and cover with lid or foil. Bake in preheated 325 degree oven for 1 hour. Remove garlic and let cool until you can handle it.
  • Combine pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan overr medium-high heat. Stir occasionally until mixtures boils, then reduce heat until mixture is just simmering.
  • Squeeze the sides of the garlic until the pasty roasted garlic is squeezed out. Discard remaining skin. Add this to the simmering mixture and whisk to combine.
  • Add remaining ingredients to saucepan and stir. ( I like to add just a touch more J Daniels for my taste).
  • Let mixture simmer for 25-30 minutes or until sauce has been reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over.
  • Serve warm with ribs, chicken or shrimp.

Nutrition Facts : Calories 448.9, Fat 3.8, SaturatedFat 0.5, Sodium 971.4, Carbohydrate 101.3, Fiber 1.4, Sugar 82.7, Protein 4.9

T.G.I. FRIDAY'S JACK DANIELS SAUCE



T.G.I. Friday's Jack Daniels Sauce image

This Jack Daniels BBQ sauce recipe is one of the most scrumptious sauces you will ever taste, and it's great on just about any meat. Introduced in April 1997, this sweet-and-slightly-spicy grill glaze is one of Friday's best-selling items. This versatile sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops, and even chicken wings.

Provided by Michael DeLong

Categories     Sauces

Time 1h55m

Yield 8

Number Of Ingredients 12

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Cut about 1/2-inch off top of garlic head. Trim root, so garlic sits flat. Remove outer layers of papery skin, leaving enough so cloves remain intact. Place garlic into a small baking dish, drizzle olive oil on top, and cover with a lid or aluminum foil.
  • Roast garlic in the preheated oven until cloves are soft and fragrant, about 1 hour.
  • Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at a simmer.
  • Squeeze sides of garlic until pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and whisk until incorporated. Reserve remaining roasted garlic for another use.
  • Stir lemon juice, onion, bourbon whiskey, pineapple, and cayenne pepper into sauce. Bring to a simmer and cook until liquid reduces by half and turns thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

T.G.I. FRIDAYS JACK DANIELS GRILL GLAZE



T.g.i. Fridays Jack Daniels Grill Glaze image

I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.

Provided by Mysterygirl

Categories     Sauces

Time 1h35m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 12

1 head garlic
1 teaspoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup Kikkoman's teriyaki sauce
1 teaspoon soy sauce
1 1/3 cups dark brown sugar
3 teaspoons lemon juice
3 teaspoons minced white onions
1 teaspoon Jack Daniels Whiskey
1 teaspoon crushed pineapple
1/4 teaspoon cayenne pepper

Steps:

  • To roast garlic--------------.
  • Cut about 1/2" off the top of the garlic.
  • Cut the roots so that the garlic will sit flat.
  • Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
  • Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
  • Bake in a preheated 325 degree oven for 1 hour.
  • Remove and let it cool until you can handle it.
  • For Glaze-------------.
  • Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
  • Stir occasionally until mixture boils, then reduce heat to simmer.
  • Add remaining ingredients to pan and stir.
  • Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
  • Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
  • Make sure it doesn't boil over.
  • To use, grill meat until almost done, then use the glaze otherwise it will burn.

T.G.I. FRIDAY'S JACK DANIELS GRILL SALMON



T.g.i. Friday's Jack Daniels Grill Salmon image

From "Top Secret Recipes, LITE!" This is supposed to be 12 points per serving, but I think it's actually less than that.

Provided by mariposa13

Categories     Healthy

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 16

4 1/2 lbs fresh atlantic salmon fillets
fat-free butter-flavored cooking spray
1 dash salt
1 dash pepper
1 head garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onions
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 325.
  • To roast the garlic for the glaze, cut about 1/2 inch off the top of the garlic head. Cut the roots so that the garlic will sit flat. Remove most of the papery skin, but leave enough so that the cloves stay together. Place the head in a small casserole dish or baking pan, drizzle the olive oil over it, and cover it with a lid or foil. Bake for 1 hour. Remove the garlic and let it cool until you can handle it.
  • Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until the mixture boils, then reduce heat to simmer.
  • Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 tsp into the saucepan and whisk to combine. Add the remaining glaze ingredients and stir.
  • Simmer for 40-50 min or until the glaze has reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over. When the glaze is done, cover the saucepan and set it aside until the fish is ready.
  • To cook the fish, preheat grill to med/high heat. Remove any skin or bones from the fillets. Brush the entire surface with a light coating of the butter spray. Lightly salt and pepper both sides and place them on the grill at a slight angle so that grill marks will be made. Cook for 2-4 minutes and turn them over. After 2-4 minutes, turn them over at a different angle so that the grill marks will criss-cross. Cook 2-4 minutes more, flip again and cook until done.
  • The entire cooking time should be between 8-15 min depending on the thickness of the fillets and the heat of the grill.
  • When the fillets are done, remove from grill and spoon a generous portion of glaze over each one. Serve hot.

FRIDAY'S JACK DANIEL'S DIPPING SAUCE - COPYCAT



Friday's Jack Daniel's Dipping Sauce - Copycat image

I've seen several versions of this sauce, but not one like this. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.

Provided by mailbelle

Categories     Sauces

Time 1h

Yield 3 cups

Number Of Ingredients 9

1/2 cup diced red onion
1/2 teaspoon finely minced garlic
1/2 cup water
1/2 cup packed dark brown sugar
1/3 cup teriyaki sauce
1/4 cup soy sauce
1/3 cup white grape juice
1/2 cup jack daniel's tennessee whiskey
1/2 teaspoon Tabasco sauce

Steps:

  • Combine all th ingredients in a saucepan in the order listed, mixing and stirring after each addition.
  • Place over medium heat and stir until the mixture comes to a boil.
  • Reduce the heat until the mixture is slowly simmering.
  • Cook the sauce for 35 to 45 minutes, until thick and bubbling.

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From sauceproclub.com


TGI FRIDAY'S JACK DANIEL'S SAUCE [VIDEO] | BARBECUE SAUCE ...
Jan 21, 2019 - Learn how to make a copycat TGI Friday's Jack Daniel's Sauce - great on chicken, fish, veggies - the possibilities are endless! Jan 21, 2019 - Learn how to make a copycat TGI Friday's Jack Daniel's Sauce - great on chicken, fish, veggies - the possibilities are endless! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


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