The Melting Pot Restaurant Flaming Turtle Fondue Food
FLAMING TURTLE CHOCOLATE FONDUE
Serves 4-6 people
Provided by Nicole
Number Of Ingredients 5
Steps:
- You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted.
- Pour melted chocolate into a warm fondue pot.
- Pour the caramel into the center of the chocolate mixture. Do not stir.
- Add the rum to the pot and ignite carefully using a lighter.
- Allow the flame to burn out and stir gently to combine.
- Sprinkle with pecans.
- Keep fondue warm over low heat.
THE MELTING POT RESTAURANT FLAMING TURTLE FONDUE
Make and share this The Melting Pot Restaurant Flaming Turtle Fondue recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
- Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
- Slowly pour rum into fondue pot.
- Ignite liquor by touching lighted match to edge of pot.
- After flame burns, sprinkle nuts over chocolate mixture.
- Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.
THE MELTING POT MOJO FONDUE BROTH
From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.
Provided by chrystal_wineinger
Categories Vegetable
Time 20m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in saucepan on stovetop.
- Bring to a boil.
- Transfer to fondue pot with alternative heat source.
- Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
- Veggies are wonderful with "Green Goddess Dip" recipe # 346525.
Nutrition Facts : Calories 32.1, Fat 0.8, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 6.5, Fiber 1.3, Sugar 1.6, Protein 1.2
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- For double broiler cooking, place 1 c. chocolate chips in top bowl along with 1/2 tsp. water. Let melt down and stir constantly for 30-45 seconds. Add less water for thicker chocolate, add more water for thinner chocolate.
- Then add in caramel, blend. Finally add pecans on top for garnish or stir through. Bring your heat down to medium-low after it all has been mixed well.
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Directions. Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the …
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3/5 (5)Estimated Reading Time 50 secsServings 4Calories 576 per serving
- Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat.
- Serve with bite-sized dippers such as strawberries, bananas, marshmallows, Rice Krispies Treats®, pound cake, and brownies.
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