CLASSIC SOUTHERN PECAN PIE
Easy recipe for classic Southern pecan pie
Provided by Julia Jordan | Julia's Simply Southern
Categories Desserts
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- In a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour together with a whisk or spatula.
- Add the pecans to the bottom of a store bought pie shell.
- Line a sheet pan with foil and place the pie plate on the sheet pan. This will help with spills and it's easier to handle transferring the pie in and out of the oven.
- Pour the filling mixture over the pecans.
- Place the pie into the oven and then cover with a piece of aluminum foil.
- Bake for 30 minutes covered. Remove the foil and bake an additional 20 minutes or until set.
- Remove from the oven and cool completely before serving. A pecan pie can be made ahead of time and refrigerated. Allow to come to room temperature before serving.
Nutrition Facts : Calories 448 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, Sodium 276 grams sodium, Sugar 49 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
SOUTHERN PECAN PIE
Provided by Guy Fieri
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
- Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
- Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
- 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
- Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.
TRADITIONAL SOUTHERN PECAN PIE
i love this pecan pie its real good and all my family and friends loves it it seems like i can't make enough of them
Provided by Patsy Fowler @hellchell1
Categories Pies
Number Of Ingredients 7
Steps:
- mix all ingredients well. add pecans.
- pour into unbaked pie shell. bake at 359 for 45-60 minutes.
TRADITIONAL PECAN PIE
There's no sense in going out and buying a pre-made frozen pie when you can make one that tastes better, not to mention cheaper. This also came from my mom's Southern Basics cookbook.
Provided by gimme_a_spachler
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 425.
- Keep pie crust refrigerated while you make the filling.
- Beat together the eggs with the sugar.
- Add syrup, salt, and vanilla. Mix well.
- Place nuts in the bottom of the pie crust and pour the filling over the nuts.
- Bake on the BOTTOM rack for 10 minutes.
- Reduce the heat down to just 350 and bake another 40 minutes, until the filling is set. If you need to, cover the pie with foil to keep the crust from burning.
- Cool before serving.
Nutrition Facts : Calories 482.1, Fat 22.5, SaturatedFat 2.9, Cholesterol 105.8, Sodium 269.3, Carbohydrate 69.2, Fiber 2, Sugar 31.3, Protein 5.7
SIMPLY SOUTHERN PECAN PIE
Make and share this Simply Southern Pecan Pie recipe from Food.com.
Provided by Christine
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Beat together all filling ingredients, except pecans.
- Mix in the pecans.
- Pour into pie crust.
- Bake until set and crust is browned, 40-50 minutes .
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