TURKEY CHOWDER
Make and share this Turkey Chowder recipe from Food.com.
Provided by mmlwjr
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large soup pot.
- Saute onion & green pepper until onion slices are translucent.
- Add carrots, potatoes, celery & spices.
- Mix well.
- Add stock & simmer for 15 min until potatoes & carrots are soft.
- Add turkey, corn.
- heat thoroughly but don't boil.
- Just before serving stir in parsley.
- May add salt & pepper at this time to taste.
Nutrition Facts : Calories 256.8, Fat 4.2, SaturatedFat 1, Cholesterol 7.2, Sodium 611, Carbohydrate 47.2, Fiber 4.8, Sugar 9.8, Protein 10.2
TURKEY CHOWDER
I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more.
Provided by barefootcountrygirl
Categories Chowders
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions, carrots, celery in butter until soft but not brown.
- Blend in flour.
- Gradually stir in broth, then half& half.
- Cook, stirring constantly, until mixture thickens.
- Stir in salt, pepper, cayenne, and turkey.
- Stir a few minutes until turkey is heated through.
- Devour!
TURKEY AND CORN CHOWDER WITH BACON AND CHIPOTLE
One recipe for Buttermilk Brined Turkey Breast is enough for this Turkey and Corn Chowder with Bacon and Chipotle recipe as well as the Turkey and Poblano Red Eye Stew and the Pilgrim Casserole later in the week.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- Scrape the corn kernels into a bowl. Place the cobs and herb bundle in a pot with the stock and add about 3 cups of water, then bring to a low simmer.
- In another pot, heat the oil over medium-high heat, add the bacon and cook to render the fat. Add the garlic, onions and bay leaf, then cook to very tender, stirring frequently, 10 minutes. Add the corn kernels and stir in the chipotle puree.
- Ladle 1 cup of the hot stock over the masa, stir and let stand to thicken.
- Remove the cobs and herb bundle from the corn stock and add it to the soup pot. Stir in the thickened masa paste, cream and green chiles. Add the Buttermilk Brined Turkey Breast and bring the soup to a bubble. Cook to thicken to your desired consistency, then season with salt and pepper.
- For extra thick chowder, puree half of the corn kernels before adding to the soup.
- Place the buttermilk, Sriracha, salt, peppercorns, garlic, lemon, chives, dill and parsley in a double-bagged 2 1/2-gallon plastic resealable bag. Add the turkey breasts and refrigerate on the bottom shelf of the fridge overnight.
- Preheat the oven to 325 degrees F.
- Arrange a metal rack over or in a rimmed baking sheet and rub the rack with oil. Remove the turkey breasts from the brine and pat them dry. Arrange the breasts on the prepared baking rack and coat the skin with a little oil, sprinkle with poultry seasoning and cook until a thermometer reads 165 degrees F and the skin is light to medium golden brown, 45 minutes to 1 hour.
SMOKY TURKEY CORN CHOWDER WITH BACON
This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup.
Provided by Rhoda Boone
Categories Soup/Stew turkey Thanksgiving Kid-Friendly Corn Fall Winter Small Plates
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium heat, cook bacon until crisp, 8 to 10 minutes. Drain on a paper towel and crumble into small pieces and set aside, reserving the fat in the pot.
- Pour off all but 1 tablespoon fat, return the pot to medium heat, and add onion, carrot, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until softened, about 5 minutes. Add bell pepper and cook, stirring occasionally, for 3 minutes more. Add jalapeño and cumin and cook, stirring, 1 minute more.
- Add broth, sweet potato, chiles, oregano, and bay leaves and bring to a simmer. Cook until sweet potato is tender, about 10 minutes. Stir in the turkey or chicken and corn and cook until warmed through, 3 to 5 minutes. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and half-and-half. Continue to cook until just warmed through. Taste and adjust seasoning, thinning the chowder with another 1/4 cup half-and-half, if desired.
- Serve chowder topped with crumbled bacon, scallions, and parsley.
TURKEY-POTATO CHOWDER RECIPE
This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It'll be on the table in 35 minutes and will soar to the top of your family's favorite soup list.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson® Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.
- Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.
- Ladle into soup bowls; garnish with crumbled bacon.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 40.7 g, Cholesterol 51.9 mg, Fat 6.6 g, Fiber 5.5 g, Protein 25.2 g, SaturatedFat 2.4 g, Sodium 869.7 mg, Sugar 6.3 g
TURKEY CORN CHOWDER
The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer.
Provided by sharon
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot and cover with salted water; bring to a boil, reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Cut the meat from the turkey legs, discarding the bones and tendons. Chop the turkey meat and set aside.
- Heat the butter in a soup pot over medium heat; cook the onion in the butter until translucent, about 8 minutes. Sprinkle the flour over the butter and onion; stir constantly until the butter and flour form a paste. Allow the paste to fry for about 1 minute. Whisk in the chicken broth, potatoes, turkey meat, and corn; stir until the mixture comes to a low boil and thickens, about 5 minutes. With a potato masher, slightly mash the potatoes and vegetables until the potatoes look rounded off. Pour in the cream, bring soup back to a simmer, and allow to cook without boiling for 5 minutes, stirring constantly. Season to taste with salt and black pepper.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 35.3 g, Cholesterol 110.7 mg, Fat 26 g, Fiber 3.5 g, Protein 23.8 g, SaturatedFat 14.1 g, Sodium 677.2 mg, Sugar 4.1 g
TURKEY CORN CHOWDER
This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give it a nice richness. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1/4 cup in pan. Add celery, onion, carrot, red onion and bay leaf; cook and stir over medium-high heat until vegetables are tender, 8-10 minutes., Stir in flour until blended; gradually whisk in stock. Bring to a boil, stirring constantly; cook and stir 2 minutes. Add soup, cream cheese, milk and cream; mix well. Stir in corn, turkey, hash browns, gravy, parsley and 3/4 cup reserved bacon; reduce heat. Cook, covered, 20 minutes, stirring occasionally., Discard bay leaf. Serve with remaining bacon and if desired, green onions.
Nutrition Facts : Calories 289 calories, Fat 19g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 603mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
More about "turkeychowder food"
CREAMY TURKEY CHOWDER - CANADIAN LIVING
From canadianliving.com
TURKEY CHOWDER - LISA DAWN BOLTON
From lisadawnbolton.com
CHOWDER FROM LEFTOVER CHICKEN/ TURKEY/ DUCK - SMELLAQUE
From smellaque.com
TURKEY CHOWDER HEALTHY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THE ULTIMATE TURKEY CHOWDER VIDEO - JAMIE OLIVER
From jamieoliver.com
TURKEY CHOWDER ARCHIVES - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
TURKEY CHOWDER WITH CORN | RECIPE | TURKEY CORN CHOWDER ...
From pinterest.com
LIGHT TURKEY (OR CHICKEN) CORN CHOWDER RECIPE | RECIPE ...
From pinterest.ca
TURKEY CHOWDER ARCHIVES - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
TURKEYCHOWDER RECIPES
From tfrecipes.com
CREAMY TURKEY CHOWDER RECIPE | CDKITCHEN.COM
From cdkitchen.com
TURKEY CORN CHOWDER RECIPE? - HOME COOKING - CHOWHOUND
From chowhound.com
SMOKED TURKEY CHOWDER - KITCHEN PARADE
From kitchenparade.com
GIANT FOOD - 11 PHOTOS & 16 REVIEWS - GROCERY - 41 W LEE ...
From yelp.ca
HEARTY TURKEY CORN CHOWDER - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
TURKEY CORN CHOWDER - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
LEFTOVER TURKEY CHOWDER - A LEFTOVER RECIPE | GREEDY GOURMET
From greedygourmet.com
TURKEY CHOWDER - NEW ENGLAND TODAY
From newengland.com
GRAN’S LEFT OVER TURKEY CHOWDER - FOOD FOR LIFE
From foodforlife.ca
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
TURKEY CHOWDER RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
TURKEY CHOWDER WITH WILD RICE, CRIMINI, AND PANCETTA ...
From epicurious.com
TURKEY POT PIE CHOWDER - THE PERFECT USE FOR LEFTOVER ...
From briana-thomas.com
SLOW COOKER TURKEY CHOWDER - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
TURKEY CHOWDER WITH CORN | RECIPE | CHOWDER, CORN CHOWDER ...
From pinterest.com
TURKEY AND SWEETCORN CHOWDER - FOOD NETWORK
From foodnetwork.co.uk
TURKEY CHOWDER | RECIPE
From worldfoodwine.com
CHOWDER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TURKEY BACON AND CORN CHOWDER - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
TURKEY CHOWDER | CANADIAN TURKEY
From canadianturkey.ca
LEFTOVER TURKEY CHOWDER | MCCORMICK
From mccormick.com
TURKEY CHOWDER RECIPE - PILLSBURY.COM
From pillsbury.com
JAMIE’S TURKEY CHOWDER – CHRISTMAS ISN’T OVER JUST YET ...
From fattyhatty.wordpress.com
TURKEY CHOWDER - SUGAR SPUN RUN
From sugarspunrun.com
TURKEY CHOWDER - READER'S DIGEST CANADA
From readersdigest.ca
TURKEY CHOWDER – THE WAY TO HIS HEART
From thewaytohisheartblog.com
SLOW COOKER TURKEY AND POTATO CHOWDER | BAKED BY RACHEL
From bakedbyrachel.com
HOW TO MAKE TURKEY CHOWDER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TURKEY CORN CHOWDER WITH BACON - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
DELICIOUS TURKEY CHOWDER - COCO & COWE
From cocoandcowe.com
TURKEY CORN AND MUSHROOM CHOWDER RECIPES
From tfrecipes.com
TURKEY CHOWDER – GOURMANIA
From gourmania.com
NEW ENGLAND TURKEY CHOWDER - A FAMILY FEAST®
From afamilyfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love