VEGAN PORTOBELLO JERKY
A great alternative to beef jerky for that vegan in your life. I plan to experiment with different flavor combinations but for now I leave you with my spicy Asian blend.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Number Of Ingredients 5
- 6 ounces portobello mushrooms, stems removed, caps cut into 1/4-inch slices
- ¼ cup soy sauce
- 1 tablespoon hot chile paste (such as sambal oelek)
- 1 teaspoon rice vinegar
- ½ teaspoon sesame oil
- Place mushroom slices in a resealable plastic bag. Whisk soy sauce, chili paste, rice vinegar, and sesame oil together in a bowl until completely blended. Pour over mushrooms, seal the bag, and refrigerate for 8 hours.
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. Arrange mushroom slices on the baking sheet in such a way that they are not touching each other.
- Bake in the preheated oven for 1 hour. Flip mushroom slices using tongs and cook for 1 more hour. Remove baking sheet from the oven and let cool completely before storing. For any larger slices that are not dry after 2 hours, crack open the oven door and let cook 5 additional minutes or until dry.
Nutrition Facts :
Top Asked Questions
How to cook portobello mushrooms for jerky?Portobello Mushroom “Jerky” 1 Soak the mushrooms in the marinade for about 4 hours or more (overnight is good). 2 Dehydrate at 115 degrees for about 4-6 hours, or until mushrooms are dried out but still chewy (not crunchy). More ...
What is Portabella jerky and what does it taste like?Portabella Jerky! A meaty meatless snack to satisfy your wildest cravings. Uhmm, Yumm. Shake up your taste buds with the rich & aromatic blend of real roasted garlic and a perfectly seasoned bite of pure ground black pepper.
Are portobello mushrooms a good substitute for meat?If there’s one thing you learn right away when you go vegan (or vegetarian), it’s that Portobello mushrooms make for a good “meaty” substitute.
Is unisoy vegan jerky good for You?If you’re vegan, vegetarian, or simply looking for more plant-based products in your life, Unisoy Vegan Jerky offers many of the same features as beef jerky. It’s chewy, savory, high in protein, and makes an easy and tasty snack. There’s no cholesterol, no trans fat, and it’s made with all non-GMO ingredients.
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- Combine the marinade ingredients together in an airtight container. Add the mushrooms and coat.
- Cover and refrigerate for a minimum of 8 hours, stirring the mushrooms periodically to coat. The mushrooms will begin to release their natural moisture, making the marinade easier to coat.
- Transfer the mushroom slices to the dehydrator in a single layer, being careful not to let them touch.
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