Vegan Portobello Jerky Best Recipes

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VEGAN PORTOBELLO JERKY

2019-03-07



Vegan Portobello Jerky image

A great alternative to beef jerky for that vegan in your life. I plan to experiment with different flavor combinations but for now I leave you with my spicy Asian blend.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks

Time 10h5m

Yield 2

Number Of Ingredients 5

Ingredients:

  • 6 ounces portobello mushrooms, stems removed, caps cut into 1/4-inch slices
  • ¼ cup soy sauce
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 1 teaspoon rice vinegar
  • ½ teaspoon sesame oil

Steps:

  • Place mushroom slices in a resealable plastic bag. Whisk soy sauce, chili paste, rice vinegar, and sesame oil together in a bowl until completely blended. Pour over mushrooms, seal the bag, and refrigerate for 8 hours.
  • Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. Arrange mushroom slices on the baking sheet in such a way that they are not touching each other.
  • Bake in the preheated oven for 1 hour. Flip mushroom slices using tongs and cook for 1 more hour. Remove baking sheet from the oven and let cool completely before storing. For any larger slices that are not dry after 2 hours, crack open the oven door and let cook 5 additional minutes or until dry.

Nutrition Facts :

Top Asked Questions

  1. Is portobello mushroom jerky healthy?
    This vegan portobello mushroom jerky is the perfect, healthier alternative to beef jerky that even meat eater love! Eventually, I plan on experimenting with other flavors and veggies (next is eggplant), but this barbecue mushroom jerky is a fantastic start!
  2. Can you make vegan jerky with mushrooms?
    And so, voila, vegan jerky. For those who choose not to eat meat, mushrooms are a great substitute because of their meat like texture and umami flavor. I chose Maitake mushrooms because I had it at a restaurant once and loved it.
  3. Is Portabella jerky addictive?
    This Portabella jerky is addictive. I have to ration myself, or I will eat a whole bag in one sitting. Going to have to start selling this stuff to feed my habit. My hat is off to whomever came up with this product. Better tasing and cheaper than other 'shroom jerkey I have tried.
  4. What is vegan jerky made of?
    The main ingredient in vegan jerky is Soy Curls, which are are a vegan meat alternative. My favorite brand is Butler Soy Curls, their soy curls are consistently reliable for all my vegan cooking. They are made from 1 ingredient: non-GMO whole soybeans that are grown without chemical pesticides.

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VEGAN PORTOBELLO JERKY | RECIPE | MUSHROOM JERKY RECIPE ...
2022-05-03Dec 12, 2020 - A great alternative to beef jerky for that vegan in your life. You can experiment with different flavor combinations or try this spicy Asian blend.
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