VEGETABLE CHOW MEIN
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a wok or medium saucepan with water, bring to a boil and cook the egg noodles until al dente, about 3 minutes. Drain, then coat with the toasted sesame oil to prevent the noodles from sticking together and set aside.
- Heat a wok over high heat and add the vegetable oil. When the wok is smoking, add the garlic and stir-fry until fragrant. Add the mushrooms and cook until starting to brown, 1 to 2 minutes. Season the mushrooms with the Chinese five-spice powder. Stir-fry for 1 minute more, then add the spinach and stir-fry for another minute until wilted (you can add a few tablespoons of water to help create some steam to cook the spinach if necessary). Toss in the cooked egg noodles, season with the light soy sauce and salt. Garnish with sliced scallions, toasted black and white sesame seeds and serve immediately.
Nutrition Facts : Calories 326, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 48 milligrams, Sodium 412 milligrams, Carbohydrate 51 grams, Fiber 5 grams, Protein 13 grams, Sugar 4 grams
VEGETABLE CHOW MEIN
Provided by Giada De Laurentiis
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the beans and carrots and cook for 1 minute. Drain and put in a bowl of iced water until cool, about 1 minute. Drain and set aside.
- Return the water to a boil. Add the noodles and cook, stirring occasionally, until tender, about 5 to 7 minutes. Drain and rinse with cold water. Pat dry and set aside.
- In a large nonstick skillet, heat the oil over high heat. Add the noodles, ginger and garlic. Cook for 2 minutes until the noodles are lightly browned. Add the mushrooms, beans, carrots, and water chestnuts and cook for 3 minutes. Add the broth, hoisin sauce, soy sauce, and honey. Bring the mixture to a boil and stir until slightly reduced and thick, about 2 minutes. Season with salt and pepper, to taste.
- Transfer the chow mein to a large bowl and garnish with the green onions before serving.
VEGETABLE CHOW MEIN
Make and share this Vegetable Chow Mein recipe from Food.com.
Provided by Debbwl
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Boil noodles in salted water to desired doneness; rinse under cold water and drain well. Coat noodles with a bit of oil to prevent sticking.
- In a small bowl combine 1/4 cup vegetabe shock, soy sauce, Hoisin sauce and sesame oil. Mix well.
- In a large non-stick saute' pan, heat 2 tablespoons oil and saute' yellow onion until translucent. Add carrots, celery, cabbage and mushrooms and saute' until vegetables are tender. Add garlic and curry powder and saute' 20 seconds. Season with salt and pepper, remove from pan and set aside.
- To the pan add 1 tablespoon oil and add noodles and stir-fry noodles for 2-3 minutes to crisp them up a bit, stirring frequently. When noodles are crisp, return the vegetables to the pan and mix well. Add liquid seasonings from step 3 and mix in well.
- Garnish with green onions and chopped cilantro.
Nutrition Facts : Calories 365.3, Fat 27, SaturatedFat 2.4, Cholesterol 0.5, Sodium 1342.4, Carbohydrate 28, Fiber 6.9, Sugar 12.3, Protein 7.1
VEGGIE-PACKED CHOW MEIN RECIPE BY TASTY
Here's what you need: cooking oil, chow mein noodle, onion, bell pepper, broccoli floret, carrot, garlic, salt, pepper, cabbage, shiitake mushroom, snow pea, corn, water, cornstarch, soy sauce, hoisin sauce, rice wine, sugar, white pepper, bean sprout, scallion
Provided by Claire Nolan
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
- In the same wok, heat the remaining tablespoon of cooking oil over medium-high heat and add the onion, bell pepper, broccoli, and carrot. Stir and cook for 2 minutes, then add the garlic and season with salt and pepper. Stir and continue to cook for 2 minutes, or until the onions are translucent.
- Add the cabbage, shiitake mushrooms, snow peas, and corn.
- In a small bowl, combine the water and cornstarch. Mix with a fork to dissolve the cornstarch, then add the soy sauce, hoisin sauce, rice wine, sugar, and white pepper. Mix well.
- Pour the sauce over the vegetables. Mix well and cook for 3-5 minutes, or until the vegetables have softened.
- Add the crispy noodles to the wok, mix well and add bean sprouts. Toss gently and cook for another 2-3 minutes, or until everything is well-combined. Garnish with sliced scallions.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 61 grams, Fat 8 grams, Fiber 5 grams, Protein 11 grams, Sugar 10 grams
EASY VEGETABLE CHOW MEIN
You don't need takeout with this easy chow mein recipe. Veggie lovers rejoice: snap peas, carrots, onions and mushrooms all round out this easy Asian-inspired dish. Add a few extra ingredients and your homemade chow mein is ready to devour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 12m
Yield 4
Number Of Ingredients 9
Steps:
- Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in coleslaw mix and broth mixture. Cook and stir 1 1/2 minutes. Serve over noodles.
Nutrition Facts : Calories 365, Carbohydrate 42 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 5 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg
VEGETABLE CHOW MEIN INDIAN STYLE
Vegetable Chow Mein is an Indian Chinese noodle food item popular in India. Vegetable Chow Mein is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Boil noodles as per package instructions. Drain and soak in cold water for about 2 mins to prevent them from cooking further. Drain and mix with 1 tbsp vegetable oil to prevent them from sticking. Set aside.
- In a small container, mix the sriracha sauce, ketchup, vinegar, and soy sauce. Set aside.
- In a wok or large frying pan, heat 2 tbsp oil to sizzling. Add ginger and garlic pastes. Stir fry for a minute then add the white part of the spring onions. Stir fry for another minute.
- Add the red and green bell pepper, carrots & stir fry until these veggies are partially cooked (about 2 minutes). Add the cabbage and stir fry for another minute.
- Add the sauce mixture. Mix well and then do a quick taste for salt and pepper. Add the drained noodles & mix until all is well combined. Add half of the green part of the spring onions (reserve half for garnishing) and stir fry for 2 minutes, until noodles are hot. Serve immediately with garnish of remaining spring onions.
Nutrition Facts : Calories 557, Fat 12.2, SaturatedFat 1.7, Sodium 364.2, Carbohydrate 94.8, Fiber 6.3, Sugar 8.3, Protein 16.9
More about "vegetable chow mein noodles food"
VEGETABLE CHOW MEIN NOODLES: HONG KONG CANTONESE STYLE
From thewoksoflife.com
5/5 (13)Total Time 45 minsCategory NoodlesCalories 340 per serving
- Bring 2 quarts of water to a boil (we use our wok because it heats quickly), and add the Hong Kong-style noodles. Fresh noodles should be boiled for about 1 minute. For dried noodles, boil for 2-3 minutes. Rinse in cold water and drain very thoroughly.
- Rinse the mung bean sprouts in cold water twice to ensure they are cleaned. Drain just before you are ready to cook the dish so they stay hydrated and crunchy.
- In a small bowl, mix the hot water and sugar, the soy sauces, sesame oil, 2 teaspoons Shaoxing wine and white pepper, and set aside.
- Place your wok over high heat, and add 2 tablespoons of oil to coat the wok. Spread the Hong Kong noodles in a thin, even layer, and let the noodles cook for 1-2 minutes. Adjust the heat lower if the noodles start to scorch or higher if the noodles are not turning golden brown.
VEGETABLE CHOW MEIN RECIPE - FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 30 minsServings 2-3
- Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
- In a medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set aside.
- Heat the oil over high heat. Stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
- Stir in carrot, broccoli and bell peppers. Cook for 3 to 5 minutes or until the vegetables are tender.
VEGETABLE CHOW MEIN NOODLES - CANADIAN COOKING …
From canadiancookingadventures.com
5/5 (1)Total Time 20 minsCategory Skip The TakeoutCalories 800 per serving
- Start by cooking the noodles, to do that add them to a large pot of boiling water. Cook according to package instructions, with dry noodles it's typically 5 minutes.
- Now is the time to make those noodles a bit crispy. Simply add 2 tbsp of sesame oil in a large frying pan along with the olive or cooking oil and saute those cooked noodles on each side till slightly crispy and browned to your liking.
VEGETABLE CHOW MEIN RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (324)Total Time 15 minsServings 2-4
VEGETABLE CHOWMEIN RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
EASY VEGETABLE CHOW MEIN RECIPE - SPICE CRAVINGS
From spicecravings.com
VEGETABLE CHOW MEIN NOODLE BAKE | CANADIAN LIVING
From canadianliving.com
VEGETABLE CHOW MEIN - LOVE AND GOOD STUFF
From loveandgoodstuff.com
QUICK ANSWER: WHAT IS CHOW MEIN CHINESE FOOD ...
From worldanalysis.net
VEGETABLE CHOW MEIN | BBC GOOD FOOD
From bbcgoodfood.com
CURRIED VEGETABLE CHOW MEIN | THRIFTY FOODS RECIPES
From thriftyfoods.com
VEGETABLE CHOW MEIN RECIPE, INDINA STYLE VEG CHOWMEIN
From tarladalal.com
WHAT IS CHOW MEIN? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
EASY VEGETABLE CHOW MEIN - SIMPLY DELICIOUS
From simply-delicious-food.com
HOW TO MAKE VEGETABLE CHOW MEIN - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
THE BEST VEGETABLE CHOW MEIN - CONNOISSEURUS VEG
From connoisseurusveg.com
KEN HOM VEGETABLE CHOW MEIN | TESCO REAL FOOD
From realfood.tesco.com
CHOW MEIN (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
VEGETABLE CHOW MEIN - CUPFUL OF KALE
From cupfulofkale.com
VEGETABLE CHOW MEIN - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST CHOW MEIN NOODLES RECIPES - YUMMLY
From yummly.com
CHINESE VEGETABLE CHOW MEIN | CHINESE RECIPES | GOODTOKNOW
From goodto.com
VEGETABLE CHOW MEIN RECIPE - BBC FOOD
From bbc.co.uk
EASY VEGETABLE CHOW MEIN RECIPE - HOW TO MAKE CHOW MEIN ...
From masalaherb.com
VEGETABLE CHOW MEIN - CHINESE VEG NOODLE STIR-FRY
From recipesaresimple.com
RECIPE FOR VEGETABLE CHOW MEIN - THE SPRUCE EATS
From thespruceeats.com
EASY VEGETABLE CHOW MEIN (VEGAN, VEGETARIAN) - RHUBARBARIANS
From rhubarbarians.com
VEGETABLE CHOW MEIN NOODLES - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
VEGETABLE CHOW MEIN - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
10 BEST VEGETABLE CHOW MEIN WITHOUT NOODLES RECIPES - YUMMLY
From yummly.com
VEGETABLE CHOW MEIN - MAMA LOVES FOOD
From mamalovesfood.com
VEGETARIAN CHOW MEIN | VEG CHOWMEIN | VEGETABLE CHOW MEIN ...
From hebbarskitchen.com
HOW TO COOK STIR-FRIED CHOW MEIN NOODLES - THE SPRUCE EATS
From thespruceeats.com
VEGETABLE CHOW MEIN - CHEF SAVVY
From chefsavvy.com
LOADED VEGETABLE CHOW MEIN WITH EGG NOODLES | RECIPE ...
From pinterest.com
VEGETABLE CHOW MEIN - INDO CHIENESE NOODLES - PLAYFUL COOKING
From playfulcooking.com
NUTRIENTS IN RESTAURANT, CHINESE, VEGETABLE CHOW MEIN ...
From traditionaloven.com
VEGETABLE CHOW MEIN (CHINESE VEGAN FRIENDLY RECIPE ...
From rasamalaysia.com
VEGETABLE CHOW MEIN - SIMPLE VEGAN BLOG
From simpleveganblog.com
VEGETABLE CHOW MEIN - FOOD WITH FEELING
From foodwithfeeling.com
CHINA JADE - WARRENTON | ALL MENU ITEMS
From chinajadeva.com
CHOW MEIN NOODLE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love