VERMONT APPLE PIE
Steps:
- Preheat the oven to 350 degrees F.
- Mix sliced apples with sugar, cinnamon, flour, and nutmeg. Place 1 of the pie crusts into a 9-inch pie plate. Place the apple mixture into the piecrust and cover with a crust top. Add butter into apples, if desired. Combine the egg and water and beat to make an egg glaze. Brush the top crust with the egg glaze for a nice glossy appearance. Bake in the oven for 50 to 55 minutes. Make sure to place pie on a tray to prevent juices from spilling into the oven.
- Test pie with a sharp knife to feel if apples are tender enough for your taste. If necessary cook pie for 5 minutes more and test again. Repeat process if desired.
- Cool and serve with ice cream or any of your favorite toppings.
VERMONT APPLE PIE
Always start with fresh and crisp Vermont apples!
Provided by PameDaily
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated.
- Turn apples into deep dish pie shell, sprinkle with almond extract if desired, and dot with butter or margarine. Cover with top crust, seal, and cut slits or decorative vents in pastry.
- Place pie on baking sheet and bake in preheated oven for 55 minutes, or until filling bubbles and apples are tender. May need to cover edges of crust during last 20 minutes to prevent burning.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 82.8 g, Cholesterol 11.4 mg, Fat 21.9 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 372.7 mg, Sugar 55 g
VERMONT APPLE PIE
Make and share this Vermont Apple Pie recipe from Food.com.
Provided by Tobago Cay
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
- Place mixture in pie crust.
- Combine sugar, flour and softened butter.
- With a pastry blender, two forks or your fingers, mix until crumbly.
- Top apples with crumb mix.
- Bake at 450 degrees for 15 minutes.
- Reduce heat to 350 degrees and cook for 45 minutes.
- Tip: You may need to drain some of the liquid off 5 minutes before it's done.
SLAB APPLE PIE WITH LATTICE CRUST
Provided by Food Network
Categories dessert
Time 3h
Yield 18 to 20 servings
Number Of Ingredients 18
Steps:
- Peel, core and cut the apples into 1/4-inch slices. Toss the slices in a bowl with the lemon juice and zest to keep them from browning. In another bowl, whisk together the flour, brown sugar, cinnamon and salt. Sprinkle this over the apples and toss until the fruit is evenly coated.
- Melt the butter in a large, heavy-bottomed pot. Add the apple mixture and saute for 5 minutes. Add the cream and vanilla and continue to cook the apples, stirring often, until the juices thicken and the apples are just tender, 5 to 10 minutes more (see Cook's Note). Set aside to cool completely, about 30 minutes.
- Roll out one-third of the tripled pie dough into a large (about 14-by-19-inch) rectangle. Wrap the dough loosely around the rolling pin and transfer it to a half-sheet pan, gently pressing it into the edges and corners of the pan. Prick the bottom of the dough all over with a fork, then refrigerate.
- Roll the remaining two batches of dough into one large, rough 1/4-inch-thick rectangle. Slice into lattice strips. (You can cut them all even thickness or alternate between thick and thin strips. I cut 1 1/4-inch strips and 1/2-inch strips.) Gather any dough scraps, wrap them in plastic wrap and refrigerate.
- Build the lattice on a sheet of parchment set on the back side of a half-sheet pan sprinkled with flour. Start by laying strips crosswise about 1/2 inch apart. Gently fold every other strip halfway over. Place a strip lengthwise on the parchment and fold the shorter strips back over. Fold up the opposite strips you just used and place another strip lengthwise; fold the short strips back over. Repeat on both sides until you have a basket weave pattern. Roll out any remaining dough scraps and use cookie cutters to cut leaf or flower shapes. Place the lattice and sheet pan in the freezer while the filling cools.
- Assembly: Preheat the oven to 350 degrees F. Spoon the cooled filling onto the bottom crust in an even layer. Slide the chilled lattice top onto the bottom crust, using the parchment to help. With a sharp knife, cut the lattice flush with the edges of the pan. Use egg wash to adhere any cut-outs to the top of the pie. Brush egg wash over the crust and sprinkle with sanding sugar.
- Bake until the filling is bubbling in the center and the top and bottom crusts are golden brown, 45 to 50 minutes.
- In the bowl of a food processor fitted with the blade attachment, pulse together the flour, salt, sugar and butter until the mixture resembles cornmeal with some pea-size pieces of butter remaining.
- In a small bowl, stir together the ice water and the lemon juice. Slowly add the liquid to the flour mixture, pulsing, until the dough just comes together. Squeeze a small piece of dough between your thumb and index finger to make sure it holds its shape.
- Turn the dough out onto a lightly floured surface and gently turn it over each a few times so that any dry bits are incorporated. Form into a disk or rectangle, wrap in plastic and refrigerate for at least 20 minutes.
- Adapted from "Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented" by Gesine Bullock-Prado © Stewart, Tabori & Chang 2012. Provided courtesy of Gesine Bullock-Prado. All rights reserved.
VERMONT APPLE CRISP
One of the girls in my dorm gave me this recipe. She said when her uncle (a Vermont transplant) missed Vermont, her aunt prepared this for him. It is a wonderful substitute for a traditional apple pie and is great either alone or with vanilla ice cream.
Provided by Redneck Epicurean
Categories Dessert
Time 45m
Yield 1 8x8 crisp, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- Place apples in an 8x8 pan and toss with the maple syrup.
- In a separate bowl, combine dry ingredients; cut in the butter until mix is crumbly. Sprinkle over the apples.
- Bake 35 minutes or until top is golden brown.
- Cool slightly and serve with a quality vanilla or cinnamon ice cream.
Nutrition Facts : Calories 629, Fat 31.8, SaturatedFat 19.6, Cholesterol 81.3, Sodium 231.9, Carbohydrate 87.7, Fiber 4.6, Sugar 64.1, Protein 3.4
More about "vermont apple pie food"
APPLE PIE WITH VERMONT CHEDDAR CHEESE RECIPE - YANKEE MAGAZINE
From newengland.com
GOOD FOOD, AVERAGE SERVICE - VERMONT APPLE PIE BAKERY
From tripadvisor.in
HERE ARE THE 15 BEST PLACES TO GET A HOMEMADE APPLE PIE IN ...
From onlyinyourstate.com
VERMONT APPLE PIE - TFRECIPES.COM
From tfrecipes.com
VERMONT APPLE PIE - REVIEW BY TARAMACD - ALLRECIPES.COM
From allrecipes.com
BAKED IN VERMONT - FOOD NETWORK
From foodnetwork.com
APPLE PIE, VERMONT STYLE - SPOONACULAR
From spoonacular.com
RUDE!!! - REVIEW OF VERMONT APPLE PIE BAKERY ...
From tripadvisor.com
THE FOOD DIDN'T JUSTIFY THE PRICE - VERMONT APPLE PIE BAKERY
From tripadvisor.com
VERMONT RECIPES | ALLRECIPES
From allrecipes.com
15 PLACES IN VERMONT WHERE YOU CAN GET THE BEST PIE
From onlyinyourstate.com
VERMONTAPPLEPIE RECIPES
From tfrecipes.com
THE BEST FOOD IN VERMONT : FOOD NETWORK | BEST FOOD IN ...
From foodnetwork.com
VERMONT APPLE PIE – FOOD RECIPES
From kpfoodrecipe.wordpress.com
DUMMERSTON VERMONT | HEIRLOOM APPLES AND OTHER ORCHARD FRUITS
From heirloomapples.wordpress.com
TERRIFIC FOOD IF SECOND MORTGAGE IN HAND - VERMONT APPLE ...
From tripadvisor.ca
VERMONT APPLE PIE | RECIPE | RECIPES, FOOD, ROASTED SWEET ...
From pinterest.com
VERMONT APPLE PIE - AMERICAN RECIPES
From fooddiez.com
“VERMONT” STYLE APPLE PIE BEFORE BAKING [HOMEMADE] : FOOD
From reddit.com
VERMONT APPLE PIE - EDIBLE VERMONT
From ediblevermont.ediblecommunities.com
GOOD HOMEMADE FOOD - REVIEWS, PHOTOS - VERMONT APPLE PIE ...
From tripadvisor.in
APPLE PIE, VERMONT STYLE - FOODS AND DIET
From foodsanddiet.com
VERMONT APPLE PIE - FARMHOUSE POTTERY
From farmhousepottery.com
VERMONT APPLE PIE BAKERY, PROCTORSVILLE - RESTAURANT ...
From tripadvisor.ca
WHAT GOES INTO VERMONT'S MOST ICONIC PIE - MY NBC5
From mynbc5.com
VERMONT APPLE PIE - REVIEW BY BARNKITTY - ALLRECIPES.COM
From allrecipes.com
VERMONT APPLE PIE BAKERY - 228 PHOTOS & 168 REVIEWS ...
From yelp.ca
VERMONT APPLE PIE RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
VERMONT APPLE PIE RECIPE
From crecipe.com
GREAT FOOD BUT PRICEY! - REVIEW OF VERMONT APPLE PIE ...
From tripadvisor.com
THE VERMONT APPLE PIE RESTAURANT IS AS ALL AMERICAN AS IT GETS
From onlyinyourstate.com
VERMONT APPLE PIE - REVIEW BY MOMMYSCOOKIN - ALLRECIPES.COM
From allrecipes.com
THE BEST HOMEMADE APPLE PIE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
FOOD WAS DELICIOUS!! - VERMONT APPLE PIE BAKERY ...
From tripadvisor.ca
OUTSTANDING FOOD - REVIEW OF VERMONT APPLE PIE BAKERY ...
From tripadvisor.com
LARGE PORTIONS AND GREAT FOOD. - VERMONT APPLE PIE BAKERY ...
From tripadvisor.ca
GOOD FOOD, AVERAGE SERVICE - REVIEW OF VERMONT APPLE PIE ...
From tripadvisor.com
GOOD FOOD! - REVIEW OF VERMONT APPLE PIE BAKERY ...
From tripadvisor.com
THE ABSOLUTE BEST! - VERMONT APPLE PIE BAKERY ...
From tripadvisor.ca
VERMONT APPLE PIE RECIPE | RECIPELAND
From recipeland.com
VERMONT APPLE PIE BAKERY, PROCTORSVILLE - RESTAURANT ...
From tripadvisor.com
VERMONT APPLE PIE | RECIPE | FOOD NETWORK RECIPES, FOOD ...
From pinterest.com
VERMONT APPLE PIE - REVIEW BY JULIANNETOENGES - …
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love