Watermelon Margarita Cocktail Food

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WATERMELON MARGARITA



Watermelon Margarita image

Mixing cocktails may seem intimidating, but it's actually quite intuitive once you understand how to balance the alcohol, sweetness and acidity. In "3-Ingredient Cocktails" (Ten Speed Press, 2017), Robert Simonson presents the formula for a perfect margarita: 1½ ounces tequila, 1 ounce Cointreau and 3/4 ounce lime juice, shaken and served. Even easier to memorize, this version uses 6 ounces fresh watermelon juice - a sweet but subtle nod to summer - and 2 ounces each tequila, Cointreau and lime juice. Be sure to taste and add more watermelon juice if your margarita is too boozy, and extra lime juice or even a pinch of salt if it's too sweet.

Provided by Alexa Weibel

Categories     cocktails

Time 5m

Yield 2 drinks

Number Of Ingredients 8

1 tablespoon fine sea salt
1 teaspoon Tajín or 1/2 teaspoon ground cayenne (optional)
Ice, as needed
6 ounces fresh watermelon juice (from about 1 1/2 cups chopped seedless watermelon, blended and strained)
2 ounces tequila, preferably blanco
2 ounces Cointreau (optional)
2 ounces fresh lime juice (from 1 to 2 large limes), rinds reserved
2 to 3 thinly sliced jalapeño rounds (optional)

Steps:

  • Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajín. Set aside.
  • In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine. (Note: The watermelon flavor shines brighter without the Cointreau, but the liqueur takes the drink into more traditional margarita territory. If you'd like to compare, first try the mixture without, the liqueur, then add 1 ounce of it per serving.)
  • Using one of the squeezed lime halves, run it along the rim of two rocks glasses, then dip the rims into the salt mixture. Fill the glasses with ice, then strain the margaritas into the glasses and enjoy immediately.

EASY WATERMELON MARGARITAS



Easy Watermelon Margaritas image

There's nothing better than a frosty cocktail on a hot day and these easy Watermelon Margaritas are the ultimate refreshing drink.

Provided by Alida Ryder

Categories     Drinks

Time 10m

Number Of Ingredients 6

½ cup tequila
¼ cup Cointreau
5 cups watermelon (cubed )
1/3 cup fresh lime juice
¼-½ cup simple syrup (to taste )
salt (for rims )

Steps:

  • Combine water and sugar in a small saucepan and bring to a simmer.
  • Cook until the sugar has dissolved then remove from the heat and allow to cool completely. The simple syrup can be kept in the fridge for up to a month in a sealed jar.
  • Combine the cubed watermelon, tequila, Cointreau, lime juice and simple syrup in a blender then blend until smooth.
  • Dip the rims of serving glasses into lime juice and then into salt. Fill the glasses with ice then pour over the Margarita mix.
  • Garnish with a lime wedge and serve.

Nutrition Facts : Calories 233 kcal, Carbohydrate 36 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

FRESH WATERMELON MARGARITA



Fresh Watermelon Margarita image

Watermelon margaritas are a sweet way to cool off in the summer. This version combines muddles watermelon with tequila, triple sec, and a chili-salt rim.

Provided by Colleen Graham

Categories     Cocktail     Beverage

Time 5m

Number Of Ingredients 9

Optional: 1/4 cup sea salt (for rim; approximately)
Optional: 1 teaspoon chili powder (for rim)
1 cup watermelon cubes
2 ounces reposado tequila (or blanco)
1 ounce triple sec
1 lime (juiced; about 1 ounce)
Garnish: watermelon wedges
Garnish: lime wedges
Garnish: mint sprigs

Steps:

  • Gather the ingredients.
  • If desired, rim two double old-fashioned glasses : Mix the salt and chili powder in a shallow dish, wet the rim by wiping it with a lime wedge, then dip or roll it into the chili salt.
  • In a cocktail shaker, muddle the watermelon cubes into a juicy pulp.
  • Fill the shaker with ice and add the tequila, triple sec, and lime juice.
  • Shake well .
  • Use both a cocktail strainer and a mesh strainer to fine-strain the drink over fresh ice into the prepared glasses.
  • Garnish with watermelon and lime wedges and a sprig of mint. Serve and enjoy.

Nutrition Facts : Calories 170 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12 g, Fat 0 g, ServingSize 2 cocktails (2 servings), UnsaturatedFat 0 g

WATERMELON MARGARITAS



Watermelon Margaritas image

Perfect summer drink.

Provided by Erin

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 cups cubed seeded watermelon
2 cups crushed ice
⅓ cup tequila
¼ cup white sugar
¼ cup lime juice
1 tablespoon vodka
1 tablespoon orange liqueur

Steps:

  • Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.5 mg, Sugar 18.9 g

REFRESHING WATERMELON MARGARITA



Refreshing Watermelon Margarita image

A very refreshing drink for a hot summer night.

Provided by AquaKat

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 3h10m

Yield 2

Number Of Ingredients 4

½ watermelon, cubed
¾ cup tequila
¼ cup lime juice
¼ cup white sugar

Steps:

  • Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
  • Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
  • Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.

Nutrition Facts : Calories 403.4 calories, Carbohydrate 53.3 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 4.9 mg, Sugar 46.6 g

WATERMELON MARGARITAS



Watermelon Margaritas image

Summer's best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper that's perfect when we're grilling and chilling.-Alicia Cummings, Marshalltown, Iowa

Provided by Taste of Home

Time 20m

Yield 12 servings

Number Of Ingredients 7

2 medium limes
1/3 cup sugar
8 cups cubed seedless watermelon (1 inch)
2 cups ice cubes
2 cups tequila
1 cup Triple Sec
1/4 cup lime juice

Steps:

  • Cut 1 lime into 12 wedges; reserve for garnishes. If desired, coat the rim of each glass with sugar: Cut remaining lime into wedges. Using these wedges, moisten the rims of 12 margarita or cocktail glasses. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Discard remaining sugar., Place half the watermelon in a blender; cover and process until pureed (this should yield 3 cups). Add half each of the following: ice cubes, tequila, Triple Sec and lime juice. If desired, add sugar to taste. Cover and process until blended., Serve in prepared glasses. Repeat with remaining ingredients. Garnish with reserved lime wedges.

Nutrition Facts : Calories 188 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

FROZEN WATERMELON ROSEMARY MARGARITAS



Frozen Watermelon Rosemary Margaritas image

This is a cocktail riff on a lemonade recipe we love (armagazine.com/rosemary-infused-watermelon-lemonade). The herb-melon combo is delicious, and watermelon's natural sweetness keeps added sugar low.

Provided by Allrecipes

Categories     Margaritas

Time 9h30m

Yield 4

Number Of Ingredients 10

1 cup water
⅓ cup white sugar
1 ½ teaspoons chopped fresh rosemary
6 cups cubed seeded watermelon
1 cup lemon juice
1 tablespoon kosher salt
1 tablespoon white sugar
8 fluid ounces reposado tequila
rosemary sprigs for serving
watermelon wedges for serving

Steps:

  • Bring 1 cup water and 1/3 cup sugar to a boil in a small saucepan, stirring occasionally to dissolve sugar. Stir in chopped rosemary. Let steep for1 hour.
  • Strain rosemary syrup into a blender. Add watermelon and lemon juice. Purée until smooth, about 30 seconds. Strain lemonade mixture, then freeze in ice cube trays until solid, 8 hours or overnight.
  • Mix together salt and remaining 1 tablespoon sugar in a small shallow dish. Lightly dampen rims of 4 (12-ounce) glasses with a wet paper towel. Roll glass rims in salt-sugar mixture until coated.
  • Working in batches, blend half of the frozen watermelon-lemonade cubes and 4 ounces tequila in a blender or food processor until slushy, adding 1 to 2 tablespoons of water as needed to help blend mixture. Pour into prepared glasses. Repeat with remaining watermelon-lemonade cubes and remaining tequila. Garnish with rosemary sprigs and watermelon wedges.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 42.1 g, Fat 0.4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 0 g, Sodium 1445.3 mg

FROZEN WATERMELON MARGARITA



Frozen watermelon margarita image

Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden party

Provided by Liberty Mendez

Categories     Drink

Time 10m

Number Of Ingredients 8

800g watermelon, cut into cubes (prepared weight)
125ml tequila
75ml triple sec
2 limes, zested and juiced, plus a wedge for the rim
2 tsp honey
4 tsp sea salt flakes
2 tsp caster sugar
¼ tsp chilli flakes

Steps:

  • Put the watermelon pieces in a freezerproof container and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.
  • When you want to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blitz until smooth. Run a lime wedge around the rims of four glasses, then dip in the garnish mix. Pour the drink into the glasses. Serve immediately.

Nutrition Facts : Calories 201 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

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