Whippedbutterhomemadegarlicherbcinnamonsalted Food
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
HOMEMADE WHIPPED BUTTER
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.
Provided by foodtvfan
Categories Very Low Carbs
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Beat milk and butter together until light and fluffy.
- This expands the volume by a third and makes it easier to spread.
Nutrition Facts : Calories 166.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 49.7, Sodium 165.1, Carbohydrate 0.3, Protein 0.4
WHIPPED BUTTER - HOMEMADE ( GARLIC, HERB, CINNAMON, SALTED)
This is a homemade whipped butter that will harden with refrigeration. My mom shared this recipe with me, it's pretty fun to make and you can flavor it with just about whatever spices you choose. Wonderful on baked potatoes and other veggies. It's a little loud as it churns in the dryer. The amount you make can also be adjusted to more or less.
Provided by KrisVonD
Categories Very Low Carbs
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Using an empty plastic jar (I use an empty peanut butter jar):.
- Pour Heavy Whipping Cream into jar, leaving about 2 inches from the rim.
- Add salt or any other spice you desire (I recommend using salt for the first time).
- Seal tightly and shake jar lightly.
- Insert sealed jar into an Oven Mitt (bottom first) and place a tight rubberband around the top (beneath the covered portion of the lid).
- Place into a dryer on the No Heat setting and run for 10-15 minutes.
- After 10-15 minutes remove jar, shake lightly, tighten lid (lid may loosen a bit - I like to check it after 10 minutes).
- Repeat dryer method 3-4 times until desired texture is achieved.
Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 1253.2, Carbohydrate 6.6, Sugar 0.3, Protein 4.9
HONEY WHIPPED BUTTER
Provided by Claire Robinson
Time 1m
Yield 10 tablespoons
Number Of Ingredients 4
Steps:
- In a small bowl, mix all of the ingredients together until smooth. Cover and refrigerate until ready to use.
HOW TO MAKE HOMEMADE WHIPPED BUTTER
Learn how to make your own restaurant-style whipped butter that can be spread on bread, rolls, and muffins. Discover tips and flavor options as well.
Provided by Elizabeth Yetter
Categories Appetizer Condiment Ingredient
Time 5m
Yield 8 servings
Number Of Ingredients 2
Steps:
- Serve on bread, waffles, or steak. Or use to rub over a chicken before roasting, and enjoy!
Nutrition Facts : Calories 829 kcal, Carbohydrate 2 g, Cholesterol 246 mg, Fiber 0 g, Protein 2 g, SaturatedFat 59 g, Sodium 744 mg, Sugar 2 g, Fat 93 g, ServingSize 8 servings, UnsaturatedFat 0 g
5-MINUTE WHIPPED HONEY BUTTER RECIPE
You will never want to use regular butter again once you try this, trust me. This whipped honey butter recipe is creamy, lightly sweetened, and so delicious. Using just three simple ingredients, it pairs perfectly with toast, muffins, and more!
Provided by Becca Mills
Categories Spreads
Time 5m
Number Of Ingredients 3
Steps:
- Soften the butter to room temperature if it is not already. This is important for it to whip properly. It should be soft enough to leave an indent when pressed with your finger, but not so soft it deeply pushes down.
- Using an electric mixer, begin to beat the butter until it is smooth. Drizzle in honey and salt while continuing to beat for 2-3 minutes until light, creamy, and smooth.
- Store in an air-tight container at room temperature for 1-2 days, then place in the fridge for longer storage. Let come to room temperature before serving so it will easily spread.
Nutrition Facts : Calories 126 kcal, Sugar 6 g, Sodium 2 mg, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Cholesterol 31 mg, UnsaturatedFat 4 g, ServingSize 1 serving
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