White Chili Chicken Best Recipes

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WHITE CHILI WITH CHICKEN

2012-02-14



White Chili With Chicken image

Another great crock pot recipe for a cold winter's evening after a long day at work. Add more red pepper sauce for an extra kick.

Provided by Karen From Colorado

Categories     Chicken

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1 1/2 lbs skinless chicken pieces
  • 1 large onion, chopped
  • 2 heads garlic, minced
  • 1 (14 ounce) can chicken broth
  • 2 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper sauce (or to taste)
  • 1 (4 ounce) can green chilies, chopped
  • 15 -16 ounces canned or dried great northern beans, rinsed and drained
  • 1 cup white corn
  • 3 tablespoons lime juice
  • 2 tablespoons fresh cilantro, chopped

Steps:

  • Remove fat from chicken.
  • Mix dried beans (if using canned beans, add them at the end of cook time) onion, garlic, broth, cumin, oregano, green chilies, salt and pepper sauce in a 4 to 6 quart crock pot or slow cooker.
  • Add chicken.
  • Cover and cook on high if using dried beans or low if using canned beans for 4 to 5 hours or until juice of the chicken is no longer pink when thickest pieces are cut.
  • Remove chicken.
  • Using 2 forks, remove cooked chicken from bones and shred.
  • Return shredded chicken to the crock pot.
  • If using canned beans, add them, corn, lime juice and cilantro to the crock pot.
  • Cook on low for 15 to 20 minutes or until additions are hot.

WHITE BEAN AND CHICKEN CHILI

2022-04-08



White Bean and Chicken Chili image

To get yourself through the week, cook up a pot of Giada De Laurentiis' veggie-packed White Bean and Chicken Chili recipe from Giada at Home on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h23m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 pounds ground chicken
  • 1 teaspoon salt, plus more for seasoning
  • 2 tablespoons ground cumin
  • 1 tablespoon fennel seeds
  • 1 tablespoon dried oregano
  • 2 teaspoons chili powder
  • 3 tablespoons flour
  • 2 (15-ounce cans) cannellini or other white beans, rinsed and drained
  • 1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces
  • 11/2 cups frozen corn, thawed
  • 4 cups low-sodium chicken stock
  • 1/4 teaspoon crushed red pepper flakes
  • Freshly ground black pepper for seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh flat-leaf parsley

Steps:

  • In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
  • Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.

SLOW-COOKER WHITE CHICKEN CHILI

2022-04-08



Slow-Cooker White Chicken Chili image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 8h25m

Yield 6 to 8 servings

Number Of Ingredients 23

Ingredients:

  • 6 boneless, skinless chicken breast fillets
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 teaspoons dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • Kosher salt and ground white pepper
  • 1 pound dried Great Northern beans, soaked overnight and rinsed
  • 4 stalks celery, chopped
  • 4 cloves garlic, minced
  • 2 cans green chiles, chopped
  • 2 medium onions, diced
  • 2 green bell peppers, chopped
  • 1 jalapeno, sliced
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1/4 cup masa
  • 1 1/2 cups frozen sweet corn
  • Juice of 1 lime
  • 1/2 cup grated Monterey Jack cheese, plus more for serving
  • Sour cream, for serving
  • Chopped fresh cilantro, for serving
  • Corn tortillas, warmed, for serving

Steps:

  • Add the chicken breasts to a slow cooker. In a bowl, mix the cumin, coriander, oregano, paprika, red pepper flakes and some salt and pepper, then sprinkle over the chicken. Add the beans, celery, garlic, canned chiles, onions, bell peppers and jalapeno. Pour in the chicken broth, put the lid on and cook on low until the beans are cooked, the vegetables are soft and the flavors are combined, about 7 1/2 hours.
  • Mix the milk with the masa and add to the slow cooker. Add the frozen corn straight from the freezer and continue to cook until the sauce has thickened, another 30 minutes.
  • Remove the chicken to a board and shred using 2 forks. Return to the slow cooker, then add the lime juice, sprinkle over the Monterey Jack cheese and stir to melt.
  • To serve: Ladle the chili into bowls and garnish with a dollop of sour cream, extra cheese and cilantro. Roll up warm corn tortillas and serve on the side of the bowl.

Top Asked Questions

  1. How do you make the best white chicken chili?
    How do You Make the Best White Chicken Chili? Heat olive oil in a 6 quart enameled dutch oven over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste.
  2. What is in flavorful white chicken chili?
    Flavorful White Chicken Chili is the definition of comfort food. Loaded with hearty ingredients like tender shredded chicken, creamy cannellini beans, spicy diced green chilies, and a rich and velvety broth; this one pot 30-minute dish is sure to be a hit at your family’s table! PIN White Chicken Chili to try later!
  3. What is white bean chicken chili?
    Made with tender chicken breasts, buttery white beans, corn, cumin, and yogurt, this healthy comfort food is easy to make and extremely popular for a reason! Serve white bean chicken chili with tortilla chips, avocado slices, and your favourite cheese! A true crowd pleaser just like shrimp tacos, Instant Pot turkey chili or fish tacos.
  4. What is white chili made of?
    It is so good! This white chili recipe is family-friendly and not too spicy so the kids will have no problems polishing off their bowls. It’s made with tender beans, juicy kernels of corn, shredded chicken, green chilis, and a tasty broth infused with tons of delicious flavor.

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White chicken chili starts with a mix of tried-and-true chili ingredients: onions, peppers (in this case, poblanos), garlic and jalapeño. We add white beans, corn, cooked chicken (a rotisserie chicken works great!) and tons of spices, then finish the stew with a little heavy cream, lime juice and chopped cilantro."> See details


CROCKPOT WHITE CHICKEN CHILI - REAL FOOD WHOLE LIFE
2021-09-23 To keep the chicken chili white, we call for white beans like Great Northern or cannellini. You could also use black beans, as well as pinto beans for extra color. If you love corn, feel free to add a cup of fresh, frozen defrosted, or canned along with the beans. This chili is very mild, but if you want it spicier, use spicy green chilis and spicy green salsa verde. how to store …
From realfoodwholelife.com
To keep the chicken chili white, we call for white beans like Great Northern or cannellini. You could also use black beans, as well as pinto beans for extra color. If you love corn, feel free to add a cup of fresh, frozen defrosted, or canned along with the beans. This chili is very mild, but if you want it spicier, use spicy green chilis and spicy green salsa verde. how to store …"> See details


WHITE CHICKEN CHILI | CANADIAN LIVING
2010-04-16 Method. Cut chicken into bite size pieces and brown in a pan with the 1 tablespoon of olive oil. Drain on paper towel. Dice onions and garlic and add to oil and saute until onions are transparent. Add the chicken pieces, onion, garlic to the crock pot along with the beans, chicken broth, green chilies, oregano, cumin and tabasco.
From canadianliving.com
Method. Cut chicken into bite size pieces and brown in a pan with the 1 tablespoon of olive oil. Drain on paper towel. Dice onions and garlic and add to oil and saute until onions are transparent. Add the chicken pieces, onion, garlic to the crock pot along with the beans, chicken broth, green chilies, oregano, cumin and tabasco."> See details


WHITE CHILI – THE FOOD NANNY
2015-05-18 White Chili. Cook the chicken by the desired method. Cool and tear into pieces. Set aside. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook and stir until the onion is translucent, 2 to 3 minutes. Add the chicken, chiles, beans, broth, chicken bouillon, cumin, oregano, and cayenne. Simmer 30 to 45 minutes.
From thefoodnanny.com
White Chili. Cook the chicken by the desired method. Cool and tear into pieces. Set aside. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook and stir until the onion is translucent, 2 to 3 minutes. Add the chicken, chiles, beans, broth, chicken bouillon, cumin, oregano, and cayenne. Simmer 30 to 45 minutes."> See details


WHITE CHICKEN CHILI – FOOD NETWORK KITCHEN
2022-04-08In this class, FNK's Sarah Holden will show us how three kinds of chile peppers, customizable to your heat level, plus toasted spices boost the flavor of this white chili thickened with corn ...
From foodnetwork.com
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WHITE CHILI - THE PIONEER WOMAN
2010-01-04 Some white chili is soupy and creamy, with chunks of chickens and beans. Some white chili is vegetarian, without an ounce of chicken in sight. Other white chili, like the one I make, is more of a bean-centered delight—simple, warm, hearty, and …
From thepioneerwoman.com
Some white chili is soupy and creamy, with chunks of chickens and beans. Some white chili is vegetarian, without an ounce of chicken in sight. Other white chili, like the one I make, is more of a bean-centered delight—simple, warm, hearty, and …"> See details


WHITE CHILI | MRFOOD.COM
2022-04-08Add chicken broth, chicken, beans, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer, uncovered, 10 minutes, stirring often. Stir in 2 cups cheese; cook until cheese melts. To serve, ladle chili into individual soup bowls. Top evenly with remaining cheese and serve immediately.
From mrfood.com
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WHITE CHICKEN CHILI RECIPE - FOOD.COM
2022-04-08Transfer 1 cup cooked vegetable mixture to now-empty food processor workbowl. Add 1 cup beans and 1 cup broth and process until smooth, about 20 seconds. Add vegetable-bean mixture, remaining 2 cups broth, and chicken breasts to Dutch oven and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, covered, stirring occasionally, until chicken …
From food.com
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