White Spaghetti Food

WHITE SPAGHETTI

Steps:

• Boil the pasta al-dente, drain and place in a large bowl.
• Mix all other ingredients in a small bowl, add to pasta.
• adjust seasonings and oil to taste.
• serve with parmesian cheese and bread.

WHITE SAUCE FOR PASTA

Steps:

• Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.

WHITE SAUCE PASTA RECIPE

Steps:

• Boil raw pasta according to the instructions given on the package or follow following instructions; Take 4-5 cups water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add 3/4 cup Penne pasta and 1/2 teaspoon salt.
• Boil them until al-dente (cooked but not very soft). It will take around 10-12 minutes. To check whether pasta is cooked or not, take one pasta in a fork and bite it. If it is little firm to bite, it is cooked. If it is too hard to bite, it requires more cooking.
• Transfer cooked pasta to a large colander and drain excess water.
• While pasta is cooking, heat 1/2 teaspoon oil in a pan or kadai over high flame. Add 1/4 cup chopped carrot, 1/4 cup chopped green capsicum, 1/4 cup chopped red capsicum, 1/4 cup chopped broccoli and salt.
• Stir and cook until veggies are little cooked but still crunchy, for around 2-3 minutes. Turn off the flame and transfer them to a plate.
• Heat 1½ tablespoons butter in the same pan or kadai over medium flame. Add 1/2 teaspoon finely chopped garlic and sauté for 30 seconds.
• Add 1½ tablespoons maida (all purpose flour).
• Stir continuously and cook for a minute.
• Pour 1½ cups milk little by little while stirring continuously with a whisk.
• Stir and mix for 1-2 minutes.
• Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. It will take around 3-4 minutes depending on the size and thickness of the pan. When mixture starts to coat the back of a spoon as shown in the picture here, it means that it has started to thicken.
• Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, a pinch of black pepper powder and salt.
• Mix well.
• Add sautéed vegetables and pasta.
• Turn off the flame. Mix well.
• Transfer it to a serving plate. White sauce pasta is now ready. Garnish it with grated cheese and serve while they are still hot.

WHITE SPAGHETTI PIE

Steps:

• Cook 3 servings spaghetti al dente, drain and set aside.
• In large skillet saute sausages until just cooked. I let them cool and peel the casings off, then cut them into 1/2 inch coins.
• Return sausage to the skillet and add garlic, red pepper flakes, basil, Italian seasoning, olive oil, salt and pepper, saute 2 minutes.
• Add mushrooms, saute 2 minutes.
• Add broccoli and celery, saute 2 minutes.
• Add onion, saute 2 minutes.
• Turn off burner cover and let sit until egg milk mixture is ready.
• Quickly beat eggs and milk together.
• In greased 9X13 inch glass pan layer 1/2 the vegetable meat mixture, then 1/2 the pasta, repeat.
• Pour the egg mixture over the whole thing and top with grated cheese.
• Bake at 325 until bubbly, let stand 10 min before serving.

EASY SEAFOOD PASTA WITH WHITE WINE BUTTER SAUCE

Steps:

• Make spaghetti according to box.
• In a large saute pan, melt butter over medium heat. Add garlic.
• Add in shrimp and allow to cook 2-3 minutes. Add in mussels, clams, and white wine. Allow for white wine to cook down about 3-4 minutes, until reduced.
• Add clam sauce and cover. Cook for another 5 minutes.
• Remove lid and add spaghetti. Lower heat and let sit for 3-5 minutes to allow pasta to soak.
• Serve warm and enjoy!

WHITE CHICKEN SPAGHETTI

Steps:

• Bring large pot of water to boil.
• Melt butter and saute onions until softened, about 5 minutes. Stir in flour and cook 2 minutes.
• Slowly whisk in chicken broth and milk to prevent lumps. Increase heat to thicken sauce.
• Sprinkle in grated cheese and stir continuously to melt into sauce evenly. Stir in cumin, salt, pepper, jalapenos, jalapeno juice, chicken, cooked spaghetti and cilantro.
• Toss to coat everything evenly in sauce. Taste and adjust seasonings. Serve warm with more cilantro.

WHITE SAUCE PASTA

Steps:

• Equipment list:
• Scales
• chopping board
• sharp knife
• measuring jug
• ballon wisk
• colander
• sieve
• two sauce pans
• wooden spatula
• Preheat the oven to 200C
• Measure out 25g of plain flour, 25g of margerine, 250ml of milk and 70g of cheese then place them all and the mustard powder into a saucepan and stir well with a hand wisk
• Cut the two chicken fillets into chunks of any size you wish and put them in the oven for 30 mins on 200C
• Slice the pepper and mushrooms into fine pieces then add them into a DIFFERENT saucepan or a frying pan and fry until soft
• Meanwhile bring the white sauce slowly to the boil, stirring all the time until the sauce thickens. Remove from the heat and stir in the grated cheese
• Once the peppers and mushrooms are done add them and the sweetcorn into the white sauce. Then take out the chicken (when finished) and also add it to the white sauce.
• Boil some water in the saucepan and cook the spagetti until 'Al Dante'
• Add 3/4 of the spagetti into the bottom of your bowl/plate then the white sauce and then the rest of the spagetti on top.
• Finally top it with the remains of the grated cheese and ENJOY !!!