Whole Foods White Chicken Chili
SLOW COOKER WHITE CHILI
In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. If you don't have a slow cooker, try our stovetop and oven version.
Time 10h10m
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Arrange chicken in the bottom of a 6-quart slow cooker.
- Top with beans, corn, poblanos, cauliflower, onion, broth, cumin and chili powder.
- Cover and cook on low until beans are very tender and cauliflower has fallen apart, about 10 hours.
- Stir in sour cream and salt, ladle into bowls and serve.
Nutrition Facts : Calories 300 calories, Fat 6 grams, SaturatedFat 1.5 grams, Cholesterol 35 milligrams, Sodium 600 milligrams, Carbohydrate 42 grams, Protein 22 grams
AWARD-WINNING WHITE CHICKEN CHILI
This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!
Provided by Rjcunigan
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 8h13m
Yield 10
Number Of Ingredients 9
Steps:
- Layer chicken, great Northern beans, and corn into a slow cooker.
- Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
- Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g
SOUTHWEST WHITE CHICKEN CHILI
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
- Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 36.6 g, Cholesterol 46 mg, Fat 9.4 g, Fiber 8.6 g, Protein 24 g, SaturatedFat 2.5 g, Sodium 719 mg, Sugar 3.5 g
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Method. Arrange beans in a large bowl, cover by 2 inches with water and set aside to let soak for 8 hours, or overnight; drain well. Preheat the oven to 300°F. Heat oil in a large, …
From wholefoodsmarket.com
Servings 8Calories 430 per servingTotal Time 11 hrs
From wholefoodsmarket.com
Servings 8Calories 430 per servingTotal Time 11 hrs
- Arrange beans in a large bowl, cover by 2 inches with water and set aside to let soak for 8 hours, or overnight; drain well.
- Add chicken and cook, turning occasionally, until golden, about 10 minutes; transfer to a plate and set aside.
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to make the dish, it made a gallon and a half of the chili. I then divided it into quart size zip lock bags and froze them for late usage. My husband pulled a bag out 3 weeks later, and he loved it. So it frees very well.
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Reviews 44
From amazon.ca
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