Yellow Cake Made From Scratch Food

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YELLOW CAKE MADE FROM SCRATCH



Yellow Cake Made from Scratch image

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

Provided by Foxy

Categories     Desserts     Cakes     Yellow Cake Recipes

Yield 24

Number Of Ingredients 8

2 cups all-purpose flour
1 ½ cups white sugar
½ cup shortening
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
  • In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 21.2 g, Cholesterol 24.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 181.1 mg, Sugar 13.1 g

HOMEMADE YELLOW CAKE AND VARIATIONS



Homemade Yellow Cake and Variations image

I was in search of a great yellow cake made from scratch that would taste good if not better than the box. I use this one all the time for my catering business. It makes a thick cake. 6/3/08 Made some changes to make it better.

Provided by SweetsLady

Categories     Dessert

Time 1h5m

Yield 1 cake, 15-20 serving(s)

Number Of Ingredients 11

3 1/2 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
2 cups sugar
1 (3 1/2 ounce) package instant vanilla pudding
6 tablespoons butter, softened
6 tablespoons butter flavor shortening
1 1/2 cups milk
1 tablespoon vanilla extract
1/2 cup sour cream
4 eggs

Steps:

  • Cream together butter, shortening, sugar, and pudding.
  • Add eggs in one at a time.
  • Add in sour cream and vanilla. Mix well.
  • Sift together flour, baking powder, and salt.
  • Add flour mixture into butter mixture alternately with milk starting and finishing with flour mixture.
  • Pour into well greased and floured 13x9 pan.
  • Bake at 350 for 40-50 minutes.
  • Variation for White Cake: Use 4 egg whites instead of the 3 whole eggs.
  • Variation for Spice Cake: Add 1-1/2 teaspoons cinnamon, 1/4+1/8 teaspoon ground allspice, 1/4+1/8 teaspoon ground cloves to the flour mixture.
  • Variation for Chocolate Cake: Use chocolate pudding mix and 1/3 cup cocoa. (I then up the milk a little.).

Nutrition Facts : Calories 382.3, Fat 13.7, SaturatedFat 6.1, Cholesterol 69.2, Sodium 401.4, Carbohydrate 59.5, Fiber 0.6, Sugar 33.3, Protein 5.3

MOIST YELLOW CAKE



Moist Yellow Cake image

This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

Provided by Isaiah

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 50m

Yield 24

Number Of Ingredients 8

1 cup butter
2 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
2 ½ cups buttermilk
3 ¾ cups all-purpose flour
2 ¼ teaspoons baking powder
2 ½ teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 37.1 g, Cholesterol 44.6 mg, Fat 8.7 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 255.3 mg, Sugar 22.2 g

CLASSIC YELLOW CAKE



Classic Yellow Cake image

Ever whanted a classic yellow cake recipe thats moist, delicious, and tender? Your search ends here. This is an easy yet sophisticated cake that goes great with Rich Chocolate Frosting. I suggest you use cake four but you may use all-purpose flour if you must. I made it up and tried it and It was wonderful.

Provided by bakingfanatic

Categories     Dessert

Time 35m

Yield 2 9-inch cakes, 6-8 serving(s)

Number Of Ingredients 8

3 cups cake flour
2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup cooking oil
1 1/2 cups milk
4 eggs
1 tablespoon vanilla

Steps:

  • Preheat oven to 350°F Grease and flour 2 9-inch round cake pans. Set aside.
  • Sift flour, sugar, baking powder, and salt in large bowl. Stir to combine.
  • Add oil, milk, eggs, and vanilla. Beat on low speed until combined. Beat on medium speed for 2 minutes, scraping sides of bowl occasionaly.
  • Pour batter Into prepared pans and if necessary spread evenly. Bake at 25-30 minutes or until golden brown and toothpick inserted comes out clean.
  • Cool in pan 10 minutes. Then turn onto wire rack to cool completely.

YELLOW CAKE, MOIST FROM SCRATCH



Yellow Cake, Moist from Scratch image

This is an easy scratch cake to make, the only thing is it is a MUST to weigh the ingredients and follow the beating procedures. it seems like a lot of work, but it really isnt play with the flavors, see if you can create different flavors based on this mix. Remember, if adding syrups, reduce the sugar content and water to balance out the formula. get the sugar/water percentage of the syrup. Decrease your water by the amount of water in syrup. Decrease your sugar by the amount of sugar in your syrup.

Provided by damariscaballero

Categories     Dessert

Time 1h

Yield 2 9, 15-18 serving(s)

Number Of Ingredients 11

16 ounces cake flour
3 1/2 ounces Jello Instant Vanilla Pudding Mix, dry can be other flavor of your choice
2 1/2 teaspoons baking soda
8 ounces vegetable shortening, high ratio must be
14 ounces sugar
1/2 teaspoon extract, butter flavor
1/2 teaspoon extract, almond flavor (optional)
1/2 teaspoon extract, optional additional flavor of your choice
3 eggs, larg room temptature
8 ounces warm water
5 ounces coffee creamer, non dairy dry flavor of your choice

Steps:

  • preheat oven 325, place oven rack to your 3 level.
  • Collar (i do 2in above pan) and line your pans with parchment.
  • whisk together cake flour, Jello dry pudding mix, baking soda. set aside.
  • mix warm water and non dair creamer. whisk until creamer fully incorporated. set aside.
  • Beat High Ratio Shortening on level 2-4 in your mixer for 2-3 minute.
  • incorporate sugar, beat on level 2 for 3-5 minute will become pasty, scrape down the bowl.
  • add extracts, one at a time. beat on level 2 for 3 minute scrape down the bowl half way through.
  • increase speed to level 4 for 2-3 minute set back speed to level 2.
  • add eggs, one at a time. make sure the egg is fully incorporated and the bowl has been scraped down before adding next egg.
  • add flour mix and creamer mix in 3 parts. make sure the flour/creamer is fully incorporated and the bowl has been scraped down before you add the next part.
  • place in two 9" rounds. be sure to collar (at least 2in. above pan) and line the bottom of your pan.
  • bake for 30-45 minute.

Nutrition Facts : Calories 410.4, Fat 18.2, SaturatedFat 5.9, Cholesterol 43.5, Sodium 321.8, Carbohydrate 58, Fiber 0.6, Sugar 32.6, Protein 4.2

HOMEMADE YELLOW CAKE MIX



Homemade Yellow Cake Mix image

We were aiming for a moist and tender classic yellow birthday cake here, and that's what you'll get with this super-easy cake mix made with familiar pantry staples. Put together a batch or two to store away for those days when you're in a homemade-cake mood. Just add eggs, oil and vanilla and you'll be ready to go.

Provided by Food Network Kitchen

Time 1h35m

Yield 9-inch layer cake

Number Of Ingredients 9

2 1/2 cups all-purpose flour
2 1/4 cups sugar
1/3 cup instant nonfat dry milk, such as Carnation
2 teaspoons baking powder
1 teaspoon fine salt
Nonstick cooking spray
3/4 cup vegetable oil
3 large eggs, at room temperature
1 tablespoon pure vanilla extract

Steps:

  • For the cake mix: Whisk together the flour, sugar, dry milk, baking powder and salt in a medium bowl. Store in a resealable bag in a cool dry place for up to 3 months until ready to use.
  • To bake: Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment. Coat with cooking spray.
  • Whisk 1 1/4 cup water, oil, eggs and vanilla in a large bowl until well combined and slightly frothy. Add the dry mix and whisk vigorously until well combined and smooth, about 50 strokes. Divide between the prepared cake pans. Bake until lightly golden and slightly puffed and a toothpick inserted in the center comes out with a few moist crumbs, 25 to 30 minutes. Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely. Frost and decorate as desired.
  • For cupcakes: Place liners in pans for 24 cupcakes. Fill each cup 2/3 full. Bake at 350 degrees F until golden, puffed and a toothpick comes out clean, 18 to 20 minutes, rotating the pans halfway through. Cool completely before frosting as desired.

YELLOW CAKE WITH AMERICAN BUTTERCREAM



Yellow Cake with American Buttercream image

This is a dense, sturdy cake, making it ideal for special cake projects that involve sculpting.

Provided by Duff Goldman

Categories     dessert

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 13

1 stick (8 tablespoons) plus 3 tablespoons butter, at room temperature, plus more for greasing
3 cups cake flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1 3/4 cups granulated sugar
1 1/2 teaspoons vanilla extract
2 eggs
1 1/4 cups whole milk
4 sticks (2 cups) butter, at room temperature
2 teaspoons vanilla extract
Pinch salt
5 to 6 cups sifted confectioners' sugar
1/4 cup milk or cream, plus more if needed

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease the bottom of two 8-inch round cake pans and line with waxed paper or parchment paper.
  • Sift together the flour, salt and baking powder, then set aside. In a large bowl using an electric mixer, cream the granulated sugar and butter together until light and fluffy. Add the vanilla and eggs, and beat until thoroughly mixed. Alternate adding the flour mixture and the milk, a little at a time, beating well after each addition. Continue beating for 1 minute. Spread the batter evenly into the prepared pans. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
  • Cool the cakes in the pans on a wire rack for 10 minutes. Remove the cakes from the pans and cool completely on the wire rack.
  • For the buttercream: In a stand mixer fitted with a whip attachment, beat the butter with the vanilla and salt. A little at a time, mix in 5 cups of the confectioners' sugar and the milk and whip until smooth, adding more milk or up to 1 cup more confectioners' sugar if needed.
  • Frost the top of one cake and place the second cake on top. Then spread the frosting over the top and sides of the cake. Serve at room temperature.

PLAIN OLD YELLOW CAKE FROM SCRATCH FOR 100



Plain Old Yellow Cake from Scratch for 100 image

From http://www.ellenskitchen.com/bigpots/plan/desserts1.html#cake100 ---------------------------------------------------------------------------------------------------------- 2 (two) 18x26 inch "full sheet" pans, cut 6x9 for 108 large thin squares of cake 54 (fifty four) per pan OR 5 (five) 9x13 pans cut 4x5 for 100 thicker squares 20 (twenty) per pan OR 9 (nine) dozen cupcakes 375 F. Oven Warning: You need a commercial size (larger than 5 quarts) mixer that will beat the whole recipe at once to succeed. If you do not have a commercial mixer, make 1/2 or even 1/4 recipe at a time.

Provided by csbndc

Categories     Dessert

Time 45m

Yield 100 serving(s)

Number Of Ingredients 10

17 cups all-purpose flour (4 pounds)
8 cups granulated sugar (4 pounds)
2 1/3 tablespoons salt
6 2/3 tablespoons baking powder
1 1/4 cups nonfat dry milk powder
1/4 cup vanilla extract
3 1/3 cups shortening
1 1/2 cups water
4 1/2 cups water
22 eggs, large (4 1/2 cups)

Steps:

  • Grease and flour pan(s) and set aside. Preheat oven.
  • Sift together flour, sugar, salt, baking powder and dry milk into mixer bowl. If using dehydrated eggs (see below), they are added to the dry ingredients here.
  • Place the shortening and 1 1/2 cups water in the mixer bowl on top of the dry ingredients. Beat one minute at low speed, scrape down sides, beat 2 minutes longer.
  • Combine eggs, 4 1/2 cups water and vanilla. Add slowly to wet mixture while beating at low speed.
  • As soon as completely mixed, stop beater, scrape down bowl, then beat at medium speed 3 minutes.
  • Pour 1 gallon (about 7 pounds, 7 ounces) of batter into each 18x26 pan.
  • Bake thin sheet cakes 26 to 35 minutes, until done. Cool, frost if planned, cut each 6x9.
  • Bake 9x13 pans 35 to 45 minutes, until done. Cool, frost if planned, cut each 4x5.
  • Variations.
  • Sift in 2-4 tablespoons apple pie spice, ginger, etc for a spice cake base.
  • Sift in 1 to 1 1/2 cups cocoa and add 2 additional eggs for light chocolate layers.
  • To substitute dehydrated egg mix, sift 11 ounces (2 3/4 cup) canned dehydrated egg mix in with dry ingredients. After the shortening is added, beat together vanilla and 4 1/4 quarts water and add as if adding the egg mixture.

YELLOW CAKE



Yellow Cake image

Put the supermarket cake mix back on the shelf (and the money it costs back in your wallet) because baking a cake from scratch just got easier! Top off squares with frosting or a fruity sauce. -Ruby Love, Deer Island, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-15 servings.

Number Of Ingredients 5

3 cups Master Baking Mix
1-1/4 cups sugar
2 large eggs
1 cup water
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine baking mix and sugar. Add eggs, water and vanilla; beat on medium speed for 2 minutes. Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 172 calories, Fat 2g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 286mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

BASIC HOMEMADE YELLOW CAKE



Basic Homemade Yellow Cake image

Rich, moist and delicious. I use this recipe as the basis of almost every cake I make, adjusting flavourings for variety. Examples are: adding lemon or orange zest; replacing some of the flour with cocoa powder for chocolate cake; almond flavouring; adding chopped apple or peaches. Endless possibilities. A real reliable standby.

Provided by Emjay99

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/2 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 cups sugar
3/4 cup margarine, room temperature
1 teaspoon vanilla
3 large eggs, at room temperature
3/4 cup buttermilk, at room temperature

Steps:

  • Preheat oven to 350°F.
  • Sift flour, baking powder, baking soda and set aside.
  • Cream together the sugar and margarine.
  • Beat in vanilla and eggs, one at a time.
  • Alternately add dry ingredients and buttermilk until well blended.
  • Spread batter evenly into greased and floured cake pans.
  • Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
  • Cool 10 minutes in pans before removing to wire rack.
  • Cool completely and frost or fill as desired.
  • Cake can also be baked in a 13 x 9 inch or Bundt pan.
  • For orange marble cake: reserve 1 cup of the batter add to it 2 to 3 squares melted and cooled semi-sweet chocolate, add orange zest to remaining yellow batter and swirl chocolate batter through orange batter for marbled effect.

Nutrition Facts : Calories 311.1, Fat 13, SaturatedFat 2.5, Cholesterol 53.5, Sodium 265, Carbohydrate 44.2, Fiber 0.5, Sugar 21.8, Protein 4.5

YELLOW CAKE



Yellow Cake image

This is an easy to make recipe, and it tastes great!

Provided by SNOWWHITE934

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

1 ½ cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
4 eggs
1 cup vegetable oil
¾ cup orange juice
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 47.2 g, Cholesterol 62 mg, Fat 20 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 83.8 mg, Sugar 34.9 g

OLD-FASHIONED YELLOW CAKE



Old-Fashioned Yellow Cake image

This makes a perfect cake for a special dinner for two. I have made lots of cakes and this one is easy. There have been many suppers for two since our family has grown and flown the nest. -Diane Still, Monroe, Georgia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 13

1/3 cup shortening
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
PENUCHE FROSTING:
2 tablespoons butter, cubed
1/4 cup packed brown sugar
3 tablespoons 2% milk
1/2 cup confectioners' sugar

Steps:

  • In a small bowl, cream shortening and sugar. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Meanwhile, in a small saucepan, melt butter. Stir in brown sugar. Bring to a boil. Reduce heat; cook and stir for two minutes. Stir in milk. Bring to a boil, stirring constantly. Cool to lukewarm. Gradually stir in confectioners' sugar. Place pan in a bowl of ice water; stir until mixture reaches desired spreading consistency. Spread frosting over top of cake.

Nutrition Facts :

CLASSIC YELLOW CAKE RECIPE BY TASTY



Classic Yellow Cake Recipe by Tasty image

Buttery vanilla meets creamy chocolate in this easy take on classic yellow cake. Want to give your guests something more to smile about? Let it rain rainbow sprinkles!

Provided by Betsy Carter

Categories     Desserts

Time 55m

Yield 16 servings

Number Of Ingredients 17

1 stick unsalted butter, room temperature
1 ½ cups granulated sugar
3 large eggs
1 large egg yolk
1 teaspoon vanilla extract
2 ¼ cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 ¼ cups buttermilk
1 ½ sticks unsalted butter, room temperature
½ cup unsweetened cocoa powder
½ teaspoon kosher salt
3 ½ cups powdered sugar
⅓ cup whole milk, plus 1 tablespoon
1 teaspoon vanilla extract
rainbow sprinkle, for decorating

Steps:

  • Preheat the oven to 350°F (180°C). Grease and line 2 9-inch (22 cm) round cake pans with parchment paper.
  • In a large bowl, cream the butter and sugar with an electric hand mixer on medium speed until light and fluffy, 3-5 minutes, stopping to scrape down the sides of the bowl 2-3 times. Add eggs and the egg yolk, 1 at a time, beating for 30 seconds between each addition, or until just combined. Add the vanilla and beat until incorporated.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Add ¼ of the dry ingredients to the batter and beat on medium speed for about 30 seconds, or until fully combined. Add ¼ of the buttermilk and mix for another 30 seconds, until well incorporated. Continue alternating with the remaining dry ingredients and buttermilk. Beat for 3 minutes more.
  • Divide the batter evenly between the prepared pans. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove the cakes from the oven and let cool slightly, then remove from the pans and let cool completely on a wire rack.
  • Make the frosting: In a large bowl, cream together the butter, cocoa powder, and salt with an electric hand mixer on medium speed until very thick and well incorporated, about 3 minutes. Scrape down the sides of the bowl.
  • Turn the mixer speed to low and gradually alternate adding the powdered sugar and milk. As the sugar is incorporated, increase the speed of the mixer. Add the vanilla and beat until the frosting is smooth and fluffy, about 1 minute.The frosting will keep in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before frosting the cake.
  • Add a small dollop of frosting to a cake stand. Arrange four pieces of parchment paper around it. Place 1 cake round on the stand. Add a large dollop of frosting to the top of the first cake and spread evenly. Add the remaining cake layer on top and frost completely.
  • Decorate the top with rainbow sprinkles, if desired.
  • Remove the parchment paper. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 246 calories, Carbohydrate 51 grams, Fat 2 grams, Fiber 1 gram, Protein 4 grams, Sugar 35 grams

YELLOW LAYER CAKE



Yellow Layer Cake image

Instead of turning to a boxed cake mix, why not try your hand at this easy recipe for a basic yellow cake? You just can't beat the homemade goodness!-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 9

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
2-1/2 cups frosting of your choice

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. , Spread frosting between layers and over the top and sides of cake.

Nutrition Facts : Calories 576 calories, Fat 22g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 425mg sodium, Carbohydrate 89g carbohydrate (65g sugars, Fiber 1g fiber), Protein 5g protein.

DAVID'S YELLOW CAKE



David's Yellow Cake image

After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.

Provided by JDSIMON

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 8

1 cup butter
1 ½ cups white sugar
8 egg yolks
¾ cup milk
1 ½ teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
  • Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 44.2 g, Cholesterol 178.5 mg, Fat 18.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 277.9 mg, Sugar 25.9 g

BASIC YELLOW CAKE



Basic Yellow Cake image

It's super tall, super moist, and altogether irresistible. Buttermilk and vegetable oil are the MVP ingredients in our delicious yellow cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-inch layer cake

Number Of Ingredients 12

Unsalted butter, for pans
4 1/4 cups unbleached all-purpose flour, plus more for dusting
3 1/3 cups sugar
3 1/2 teaspoons baking soda
1 3/4 teaspoons baking powder
1 3/4 teaspoons kosher salt
3 large eggs plus 1 large yolk
1 3/4 cups warm water
2 cups buttermilk
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
Make-Ahead Chocolate Buttercream Frosting

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. Cut two 9-inch rounds of parchment paper to line the bottoms of two 9-inch (2 inches deep) round cake pans. Butter and line pans. Butter linings. Dust pans with flour, tapping out excess. Set aside.
  • Sift together flour, sugar, baking soda, baking powder, and salt into the bowl of an electric mixer. Return bowl to mixer; fit mixer with the paddle attachment. Add eggs, yolk, water, buttermilk, oil, and vanilla. Mix on low speed until mixture is smooth, about 3 minutes.
  • Divide batter evenly between prepared pans. Bake, switching positions of pans and rotating halfway through, until a cake tester inserted into centers comes out clean, about 42 minutes. Let cool in pans on wire racks 30 minutes. Run a thin knife around edges of cakes to loosen. Unmold; peel off parchment. Let cool completely, top sides up, on racks.
  • Trim tops of cake layers with a long serrated knife to make them level. Using a small offset spatula, evenly cover top of one cake layer with 1 1/2 cups frosting; spread frosting so that it extends just beyond edges of cake.
  • Place second cake layer, cut side down, on top; press gently to make it level. Frost top and sides of assembled cake with remaining frosting.

SCOTTLEY'S BASIC YELLOW CAKE



Scottley's Basic Yellow Cake image

Very simple, but delicious cake. Can be used with most any kind of frosting.

Provided by Scottley

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 8

1 cup butter, softened
1 ⅔ cups white sugar
2 large eggs
2 teaspoons vanilla extract
3 cups sifted cake flour
2 ¼ teaspoons baking powder
½ teaspoon salt
1 ⅓ cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
  • In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  • Sift flour, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture alternately with milk, mixing just until incorporated. Pour batter into prepared pans.
  • Bake in preheated oven for 40to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 395 calories, Carbohydrate 56.1 g, Cholesterol 73.8 mg, Fat 17 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 296.8 mg, Sugar 29.3 g

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Preheat oven to 350° F. Grease an 8 or 9-inch round cake pan. With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute. Pour into pan and bake for 25-30 minutes until a toothpick inserted in the ...
From jennycancook.com


HOMEMADE YELLOW CAKE MIX FROM SCRATCH - SIMPLY SCRATCH
Preheat your oven to 350°. Generously grease two 9-inch cake pans with butter and dust with flour, tapping out any excess flour. In the bowl of your stand mixer add the homemade cake mix. Withe the mixer on low, pour in the water and oil, mixing until incorporated. Add one egg at a time, mixing after each egg.
From simplyscratch.com


CLASSIC HOMEMADE MOIST YELLOW CAKE RECIPE | THE RECIPE CRITIC
When ready to bake, preheat the oven to 350°. Grease 2 8 inch round cake pans and set them aside. Add all dry ingredients to a large bowl. Add the buttermilk, milk, oil, vanilla, and eggs and beat with the paddle attachment of a stand mixer or …
From therecipecritic.com


FLUFFY, MOIST HOMEMADE YELLOW CAKE RECIPE
Instructions. Preheat oven to 325. F. Grease and flour two 9-inch cake pans. Set aside. In a large bowl, cream together butter and sugar. Add in egg yolks and vanilla, mixing until fully incorporated. Set aside. In a seperate bowl combine flour, baking powder and salt.
From divascancook.com


HOMEMADE YELLOW CAKE RECIPE {HOW TO MAKE FROM-SCRATCH …
Use a hand mixer on high speed to beat the egg whites until the are frothy and can hold a peak. Transfer the egg whites to a smaller bowl and set aside. In the same mixing bowl that you beat the egg whites in, cream together the butter and sugar. Add the egg yolks, vanilla and butter extracts. Beat for 1 minute.
From tastesoflizzyt.com


YELLOW CAKE RECIPE FROM SCRATCH - GOODIE GODMOTHER
Preheat your oven to 350 F. Butter and flour 2 8" cake pans or place liners in 2 dozen cupcake wells. Set aside. Cream the sugar and butter together in the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer) until light and fluffy. Scrape the sides of …
From goodiegodmother.com


HOMEMADE YELLOW CAKE RECIPE | SOUTHERN LIVING
Step 2. Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk in 2 batches, beginning and ending with flour mixture, beating on low speed until incorporated after each addition. Stir in vanilla. …
From southernliving.com


BEST YELLOW CAKE RECIPE - TASTE OF THE FRONTIER - KLEINWORTH & CO
Set aside. In the bowl of an electric mixer, whip together butter & granulated sugar using the paddle attachment. Combine eggs & yolks into a measuring cup. Pour in eggs, oil & vanilla into butter mixture & continue to beat. Add in 1/3 of the flour mixture & mix until just combined. Pour in 1/2 the buttermilk, mix.
From kleinworthco.com


DAIRY-FREE CLASSIC YELLOW CAKE RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat the oven to 325 F. The Spruce. Grease and flour (with dairy-free margarine) two 8-inch round cake pans or line with greased parchment rounds. Set aside. The Spruce. In a medium mixing bowl, sift together the flour, baking powder, and salt. Set aside. The Spruce.
From thespruceeats.com


YELLOW CAKE - SPEND WITH PENNIES
In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, cream together the sugar, oil, butter, and vanilla. Add the eggs and egg yolks one at a time beating after each addition just until combined.
From spendwithpennies.com


FROM SCRATCH YELLOW CAKE {HOMEMADE BUTTER CAKE RECIPE}
In a small bowl, whisk together the flour, baking powder, baking soda and salt. Add half the flour mixture to the creamed butter. Mix. Add half the buttermilk. Mix. Add the remaining flour mixture and then buttermilk to the cake batter, mixing between each addition. Beat until smooth, no more than 1 minute.
From thebestcakerecipes.com


THE PERFECT SCRATCH YELLOW CAKE - OLIVE AND ARTISAN
Instructions. || Yellow Cake || Preheat the oven to 350 degrees. In a standing mixer with a paddle attachment, mix the oil, sugar and vanilla and almond extracts together until smooth. Add the two eggs, and mix on low until combined. Add the …
From oliveandartisan.com


CLASSIC HOMEMADE YELLOW CAKE - DIVAS CAN COOK
Instructions. Preheat oven to 325 F. Line the bottom of two, round 9-inch cake pans with a parchment paper circle. Grease and lightly flour the pans. Set aside. In a medium-size bowl, sift together flour baking powder, baking soda, and salt. Set aside.
From divascancook.com


CLASSIC YELLOW CAKE - DINNER, THEN DESSERT
HOW TO STORE YELLOW CAKE. Serve: Refrigerate Yellow Cake within two hours of frosting it. Unfrosted, the sheet cake can be at room temperature for up to 3 days if sealed with saran wrap. Store: Store Yellow Cake in an airtight container in the fridge for up to 1 week. Bring to room temperature to serve for best taste.
From dinnerthendessert.com


CLASSIC YELLOW CAKE | MRFOOD.COM
In a medium bowl, combine flour, baking powder, baking soda, and salt; mix well and set aside. In a large bowl, with an electric mixer, beat butter and sugar until creamy. Add eggs, egg yolks, and vanilla; mix well. Add 1/2 the flour mixture, half the milk, and 1/2 the sour cream. Add remaining flour mixture, milk, and sour cream, and mix until ...
From mrfood.com


YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
First, preheat the oven to 325 degrees. Grease and flour three 8×2 inch round cake pans. I also like to place a piece of parchment in the bottom of each pan. Next, add the first five ingredients to a large mixing bowl for your stand mixer. Mix on low speed for at least 30 seconds to combine.
From mycakeschool.com


BEST YELLOW CAKE RECIPE (FROM SCRATCH) - JOYFOODSUNSHINE
Next, combine the wet ingredients. In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, beat butter and sugar until light and fluffy (1-2 minutes). Add eggs and vanilla and beat until fluffy (60 seconds). Next, add the …
From joyfoodsunshine.com


YELLOW CAKE RECIPE - SUGAR AND SOUL
In a medium bowl, sift together the flour, baking soda, baking powder, and salt.4 Set aside. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, cream together the sugar, oil, butter, and vanilla. Add the eggs and egg yolks one at a time beating after each addition just until combined.
From sugarandsoul.co


THE BEST CLASSIC YELLOW CAKE RECIPE - ADD A PINCH
Instructions. Preheat oven to 350º F. Prepare two or three round baking pans or a 9×13 baking dish with nonstick baking spray or by coating with butter and lightly flouring, shaking away any excess flour and discarding. Cream together butter and …
From addapinch.com


PERFECT YELLOW CAKE - FOOLPROOF RECIPE! - THE WOKS OF LIFE
Instructions. Preheat the oven to 350°F. Grease and flour a 13x9 inch cake pan. In a large mixing bowl or the bowl of a mixer with the paddle attachment, combine the sugar, vegetable oil, and butter. Cream together at medium speed for 1 minute. Add the eggs and egg yolks one at a time on low speed.
From thewoksoflife.com


HOW TO MAKE YELLOW BUTTER CAKE FROM SCRATCH - DELISHABLY
Preheat oven to 350F. With butter, grease and flour two 8-inch round cake pans. In a large mixing bowl, sift together flour, baking powder, and salt. Set aside. In a large bowl or the bowl of an electric mixer fitted with a whisk attachment, cream together the butter and sugar until very light and fluffy. Mix in egg yolks, one at a time, mixing ...
From delishably.com


BEST YELLOW CAKE RECIPE {FROM-SCRATCH} | MEL'S KITCHEN CAFE
In a large bowl of an electric stand mixer or with a handheld electric mixer, whip the butter on medium speed for 1-2 minutes. Add the granulated sugar and beat for 4-5 minutes on medium speed. Mix in the vanilla. One at a time, add the eggs and egg yolks, mixing just until combined in between additions.
From melskitchencafe.com


YELLOW CAKE: THE BEST EASY FROM SCRATCH RECIPE FOR ANY OCCASION
Mix with spatula until incorporated, stirring from the bottom to the top. Add another cup flour, stirring again. Add remaining milk, stir. Add the last flour and stir until just combined. Pour batter into your prepared pan. Bake in 350 degree oven for 30-33 minutes, until cake tester comes out with just a few crumbs.
From honestandtruly.com


THE BEST YELLOW CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
You need 4 eggs total– 2 whole eggs plus an additional 2 egg yolks. This equals 4 egg yolks and 2 egg whites. (You will have 2 egg whites leftover. Here are some recipes using only egg whites .) Additional egg yolks add richness, tenderness, and flavor. Whipped Egg Whites: There are 2 egg whites in this recipe.
From sallysbakingaddiction.com


BASIC YELLOW CAKE RECIPE - PILLSBURY.COM
Grease and lightly flour 13x9-inch pan. In medium bowl, stir flour, baking powder and salt until well blended. 2. In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in 1 1/2 teaspoons vanilla and eggs until well blended.
From pillsbury.com


THE BEST YELLOW CAKE RECIPE - COMPLETELY FROM SCRATCH AND 100
Step 2: Combine wet and dry ingredients in separate bowls. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Combine the half-and-half and vanilla in a liquid measuring cup, then crack the eggs into a small bowl or separate liquid measuring cup.
From savorysimple.net


HOMEMADE YELLOW CAKE MIX - I AM BAKER
Place softened butter into stand mixer and mix on medium for 1-2 minutes. Place dry ingredients into stand mixer and combine with butter for 30 seconds. Add milk, oil, vanilla and eggs and mix on medium-high for one minute. Pour batter into prepared pans. Bake at 350°F.
From iambaker.net


SMALL 6 INCH YELLOW CAKE FOR TWO - HOMEMADE IN THE KITCHEN
Instructions. Preheat oven to 350F. Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. In a medium bowl, sift together the flour, cornstarch, baking powder, salt, and baking soda. In a large mixing bowl, beat together the butter and sugar until light and creamy, about 2 minutes.
From chocolatemoosey.com


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